PIKILIA individual spreads 9

CHICKPEA HUMMUSsmoked paprika, marinated chickpeas, micro cilantro

TARAMOSALATA roe of the grey mullet, capers, red onion, evoo

TYROKAFTERI spicy pepper & feta spread

TASTING OF 3 SPREADS 19

SMALL PLATESKOUNOUPIDI TIGANITES 17roasted cauliflower fritters with pine nuts, honey & currants

ELÉA CHIPS 21lightly fried zucchini & eggplant, tzatziki kefalogaviera cheese

SESAME FETA 17sesame crusted feta with dried figs, thyme, pink peppercorns & honey

LOUKANIKO 18“meze style” Greek village sausagebraised gigante beans, Arahova feta

FROM THE SEAWHOLE GRILLED FISH

LAVRAKI (Kefalonia, Greece) 35delicate, white, mild flavor

TSIPOURA (Kefalonia, Greece) 35firm, white, full flavor

DAILY MARKET FISH M.P.mediterranean & domesticmarket varieties based on availability

FROM THE LANDMUSHROOM PASTITSIO 26baked pasta with seasonal mushrooms & béchamel

ORGANIC CHICKEN 28organic roasted chicken, lemon potatoes

YOUVETSI 32xinomavro wine braised short ribbaked orzo, kefalograviera cheese

DAILY ORZOTTO MP

RAW BARLITTLE NECK CLAMS 17one dozen little neck clams cocktail sauce & lemon

MARKET OYSTERS 18half dozen east coast or

west coast, mignonette sauce

SALMON CRUDO 17loch duart salmon (Scotland)

yuzu, fingerlime, umibudo, cilantro

TUNA TARTARE 18#1 yellow fin tuna, orange oil, zeia crisps

dried kalamata olives, fennel pollen

CRUDO TASTING M.P.chefs rotating selection of raw seafood

SOUPS/SALADSFAKES 12traditional Greek lentil soup with toasted zeia bread

HORIATIKI SALAD 18vine ripe tomatoes, cucumber, red onion

peppers, olives, arahova feta

ROMAINE SALAD 15dill dressing, manouri cheese

belgium endive, scallions

PANTZARIA SALATA 1 7roasted beets, citrus, pistachios, lentils,

herbs, whipped anthotiro

LAHANOSALATA 16shaved brussels sprouts, toasted almonds

kishmish raisins, mint, white balsamic

kefalograviera cheese

SIDES all sides 9

Roasted Beets / Sauteed Spinach

Seasonal Horta Greens / Gigantes Beans

Greek Fries / Traditional Lemon Potatoes

SKORDALIA Greek almond, garlic

TZATZIKI Greek strained yogurt, garlic, cucumber

FAVAshallots, dill, lemon & olive oil

TASTING OF 5 SPREADS 27

PORK SOUVLAKI 20marinated bershire pork tenderlointyrokafteri, roasted onions, toasted pita

OCTOPUS 22grilled spanish octopus, santorini fava pepper & onion "stifado"

SOUTZIOUKAKIA 19Greek style meatballs with spiced tomato sauce, manouri cheese & toasted pita

OYSTERS “TIGANITA” 19lightly fried cape may salt oysters (NJ) roasted beets & swiss chard, almond skordalia

SEAFOOD SPECIALTIES

SHRIMP SAGANAKI 33wild ocean shrimp, tomato, ouzo, feta, orzo

YELLOWFIN TUNA 35black eye peas, chard, fennel, mavromatika-maratho

SCOTTISH SALMON 27loch duart salmon, hortorizo, carrot purée

MUSSELS AHNISTA 26dekoning family dutch style mussels Greek herbs

GRILLED QUAIL 32semi-boneless vermont quail, petimezi, roasted apples & black currants

LAMB PAIDAKIA 38taverna style lamb chops fresh cut Greek fries

BRIZOLAsimply grilled all natural brand beefserved with Greek fries8 OZ BEEF FILET 3916 OZ RIB EYE 6824 OZ RIBEYE 95

*CONSUMING RAW OR UNCOOKED MEATS, FISH OR FRESH EGGS MAY INCREASE YOUR RISKOF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

ELEa menu updated 10-11-19_Layout 1 10/16/19 2:25 PM Page 1