PIKILIA - Elea Nyc · black eye peas, chard, fennel, mavromatika-maratho SCOTTISH SALMON 27 loch...
1
PIKILIA individual spreads 9 CHICKPEA HUMMUS smoked paprika, marinated chickpeas, micro cilantro TARAMOSALATA roe of the grey mullet, capers, red onion, evoo TYROKAFTERI spicy pepper & feta spread TASTING OF 3 SPREADS 19 SMALL PLATES KOUNOUPIDI TIGANITES 17 roasted cauliflower fritters with pine nuts, honey & currants ELÉA CHIPS 21 lightly fried zucchini & eggplant, tzatziki kefalogaviera cheese SESAME FETA 17 sesame crusted feta with dried figs, thyme, pink peppercorns & honey LOUKANIKO 18 “meze style” Greek village sausage braised gigante beans, Arahova feta FROM THE SEA WHOLE GRILLED FISH LAVRAKI (Kefalonia, Greece) 35 delicate, white, mild flavor TSIPOURA (Kefalonia, Greece) 35 firm, white, full flavor DAILY MARKET FISH M.P. mediterranean & domestic market varieties based on availability FROM THE LAND MUSHROOM PASTITSIO 26 baked pasta with seasonal mushrooms & béchamel ORGANIC CHICKEN 28 organic roasted chicken, lemon potatoes YOUVETSI 32 xinomavro wine braised short rib baked orzo, kefalograviera cheese DAILY ORZOTTO MP RAW BAR LITTLE NECK CLAMS 17 one dozen little neck clams cocktail sauce & lemon MARKET OYSTERS 18 half dozen east coast or west coast, mignonette sauce SALMON CRUDO 17 loch duart salmon (Scotland) yuzu, fingerlime, umibudo, cilantro TUNA TARTARE 18 #1 yellow fin tuna, orange oil, zeia crisps dried kalamata olives, fennel pollen CRUDO TASTING M.P. chefs rotating selection of raw seafood SOUPS / SALADS FAKES 12 traditional Greek lentil soup with toasted zeia bread HORIATIKI SALAD 18 vine ripe tomatoes, cucumber, red onion peppers, olives, arahova feta ROMAINE SALAD 15 dill dressing, manouri cheese belgium endive, scallions PANTZARIA SALATA 17 roasted beets, citrus, pistachios, lentils, herbs, whipped anthotiro LAHANOSALATA 16 shaved brussels sprouts, toasted almonds kishmish raisins, mint, white balsamic kefalograviera cheese SIDES all sides 9 Roasted Beets / Sauteed Spinach Seasonal Horta Greens / Gigantes Beans Greek Fries / Traditional Lemon Potatoes SKORDALIA Greek almond, garlic TZATZIKI Greek strained yogurt, garlic, cucumber FAVA shallots, dill, lemon & olive oil TASTING OF 5 SPREADS 27 PORK SOUVLAKI 20 marinated bershire pork tenderloin tyrokafteri, roasted onions, toasted pita OCTOPUS 22 grilled spanish octopus, santorini fava pepper & onion "stifado" SOUTZIOUKAKIA 19 Greek style meatballs with spiced tomato sauce, manouri cheese & toasted pita OYSTERS “TIGANITA” 19 lightly fried cape may salt oysters (NJ) roasted beets & swiss chard, almond skordalia SEAFOOD SPECIALTIES SHRIMP SAGANAKI 33 wild ocean shrimp, tomato, ouzo, feta, orzo YELLOWFIN TUNA 35 black eye peas, chard, fennel, mavromatika-maratho SCOTTISH SALMON 27 loch duart salmon, hortorizo, carrot purée MUSSELS AHNISTA 26 dekoning family dutch style mussels Greek herbs GRILLED QUAIL 32 semi-boneless vermont quail, petimezi, roasted apples & black currants LAMB PAIDAKIA 38 taverna style lamb chops fresh cut Greek fries BRIZOLA simply grilled all natural brand beef served with Greek fries 8 OZ BEEF FILET 39 16 OZ RIB EYE 68 24 OZ RIBEYE 95 *CONSUMING RAW OR UNCOOKED MEATS, FISH OR FRESH EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS ELEa menu updated 10-11-19_Layout 1 10/16/19 2:25 PM Page 1
Transcript of PIKILIA - Elea Nyc · black eye peas, chard, fennel, mavromatika-maratho SCOTTISH SALMON 27 loch...
PIKILIA individual spreads 9
CHICKPEA HUMMUSsmoked paprika, marinated chickpeas, micro cilantro
TARAMOSALATA roe of the grey mullet, capers, red onion, evoo
TYROKAFTERI spicy pepper & feta spread
TASTING OF 3 SPREADS 19
SMALL PLATESKOUNOUPIDI TIGANITES 17roasted cauliflower fritters with pine nuts, honey & currants
ELÉA CHIPS 21lightly fried zucchini & eggplant, tzatziki kefalogaviera cheese
SESAME FETA 17sesame crusted feta with dried figs, thyme, pink peppercorns & honey
LOUKANIKO 18“meze style” Greek village sausagebraised gigante beans, Arahova feta
FROM THE SEAWHOLE GRILLED FISH
LAVRAKI (Kefalonia, Greece) 35delicate, white, mild flavor
TSIPOURA (Kefalonia, Greece) 35firm, white, full flavor
DAILY MARKET FISH M.P.mediterranean & domesticmarket varieties based on availability
FROM THE LANDMUSHROOM PASTITSIO 26baked pasta with seasonal mushrooms & béchamel
ORGANIC CHICKEN 28organic roasted chicken, lemon potatoes
YOUVETSI 32xinomavro wine braised short ribbaked orzo, kefalograviera cheese
DAILY ORZOTTO MP
RAW BARLITTLE NECK CLAMS 17one dozen little neck clams cocktail sauce & lemon
MARKET OYSTERS 18half dozen east coast or
west coast, mignonette sauce
SALMON CRUDO 17loch duart salmon (Scotland)
yuzu, fingerlime, umibudo, cilantro
TUNA TARTARE 18#1 yellow fin tuna, orange oil, zeia crisps
dried kalamata olives, fennel pollen
CRUDO TASTING M.P.chefs rotating selection of raw seafood
SOUPS/SALADSFAKES 12traditional Greek lentil soup with toasted zeia bread
HORIATIKI SALAD 18vine ripe tomatoes, cucumber, red onion
peppers, olives, arahova feta
ROMAINE SALAD 15dill dressing, manouri cheese
belgium endive, scallions
PANTZARIA SALATA 1 7roasted beets, citrus, pistachios, lentils,
herbs, whipped anthotiro
LAHANOSALATA 16shaved brussels sprouts, toasted almonds
kishmish raisins, mint, white balsamic
kefalograviera cheese
SIDES all sides 9
Roasted Beets / Sauteed Spinach
Seasonal Horta Greens / Gigantes Beans
Greek Fries / Traditional Lemon Potatoes
SKORDALIA Greek almond, garlic
TZATZIKI Greek strained yogurt, garlic, cucumber
FAVAshallots, dill, lemon & olive oil
TASTING OF 5 SPREADS 27
PORK SOUVLAKI 20marinated bershire pork tenderlointyrokafteri, roasted onions, toasted pita
OCTOPUS 22grilled spanish octopus, santorini fava pepper & onion "stifado"
SOUTZIOUKAKIA 19Greek style meatballs with spiced tomato sauce, manouri cheese & toasted pita
OYSTERS “TIGANITA” 19lightly fried cape may salt oysters (NJ) roasted beets & swiss chard, almond skordalia
SEAFOOD SPECIALTIES
SHRIMP SAGANAKI 33wild ocean shrimp, tomato, ouzo, feta, orzo
YELLOWFIN TUNA 35black eye peas, chard, fennel, mavromatika-maratho
SCOTTISH SALMON 27loch duart salmon, hortorizo, carrot purée
MUSSELS AHNISTA 26dekoning family dutch style mussels Greek herbs
GRILLED QUAIL 32semi-boneless vermont quail, petimezi, roasted apples & black currants
LAMB PAIDAKIA 38taverna style lamb chops fresh cut Greek fries
BRIZOLAsimply grilled all natural brand beefserved with Greek fries8 OZ BEEF FILET 3916 OZ RIB EYE 6824 OZ RIBEYE 95
*CONSUMING RAW OR UNCOOKED MEATS, FISH OR FRESH EGGS MAY INCREASE YOUR RISKOF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
ELEa menu updated 10-11-19_Layout 1 10/16/19 2:25 PM Page 1
