PASTA SALAD
By Micaela Paris Gaitán4º B
INGREDIENTS
• 250 g PASTA.
• 100 g TUNA.
• 3 BOILED EGGS.
• 200 g MAYONNAISE.
PREPARATION
• PUT THE POT WITH WATER AND SALT ON THE FIRE UNTIL THE WATER BOIL. THEN ADD THE PASTA AND BOIL IT DURING 8 MINUTES.
When the pasta is boliled…
• YOU MUST DRAIN IN COMPLETLY.
When it is drained…
• YOU HAVE TO PUT THE PASTA IN A DEEP DISH AND ADD THE BOILED EGGS, THE TUNA AND THE MAYONNAISE. THEN MIX ALL THE INGREDIENTS, COOL THE SALAD IN THE FRIDGE, AND….
…YOU’VE GOT IT!!!
Enjoy it!!!!!!!!!!!!
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