Mothering Sunday Menu 18th March 2012

Two Courses £22.50 or Three Courses £27.50

Pump Street Bakery Bread Basket; Slightly Salted Butter £2.50

To Start…

Cream of Leek and White Bean Soup; Kale and Pine Nut Pesto (V)

Roasted Beetroot and Goats Cheese Filo Crisp Tart; Professor Baker’s Pickled Walnuts and a Fine Herb Salad (V)

Pinney’s of Orford Smoked Salmon; Jerusalem Artichoke Blinis; Fennel and Radish Slaw

Sutton Hoo Chicken and Bacon Terrine, Homemade Piccalilli

Cromer Crab and Crème Fraiche Salad, Crab Bonbons, Avocado

To Follow…

Gerhard’s Roast Beef; Duck Fat Roast Potatoes; Yorkshire Pudding; Glazed Carrots Roasted Dingley Dell Pork Loin; Braised Red Cabbage; Roast Potatoes and Crackling

Oven Roasted Leg of Lamb, Minted Yorkshire Pudding, Roast Potatoes, Caramelised Shallots

Pan-Roasted Cod, Cauliflower Brandande, Buttered Kale

Mushroom and Celeriac Wellington; Roasted Root Vegetables; Mushroom Madeira Sauce (V)

To Finish…

Vanilla Cheesecake, Hot Chocolate Sauce

Bitter Chocolate Tart; Hazelnut Yoghurt Ice Cream

High-House Farm Cox’s Apple and Oat Crumble; Suffolk Meadow Vanilla Ice Cream

Poached Rhubarb, Lemon Cream, Brown Sugar Meringue Mess, Garibaldi Biscuit

East Anglian Farm House Cheeses; Apple Chutney; Pump Street’s Sour Cherry and Walnut Bread

A separate children’s menu is available on the day. Booking is essential, £10 per person deposit will be required at the time of booking. As market availability can vary, we reserve the right to alter individual dishes if necessary.