a passion for flavour

Mothers day menustarterssoup of the day V & GFO served with toasted ciabatta

beetroot salad, VO, GF & CN roasted beetroot with spicy brazil nuts, apple, spinach & feta cheese in a balsamic & orange dressing

mozzarella crostini served on a lightly toasted garlic ciabatta sprinkled with chilli & lemon served on a bed of rocket and a balsamic reduction

baked camembert (two sharing) with garlic, rosemary & white wine served with warm crusty bread

mainsbourguingnonne pie VO & CN mushrooms, chestnuts & baby onions in a rich red wine jus with a puff pastry top, served with roast potatoes & seasonal winter vegetables

roasted sweet pointed red peppers GF & VO filled with quinoa, roasted pumpkin seeds & sun blushed tomatoes, topped with pan fried goats cheese, served with our house salad & a spicy, smokey flavoured ancho sauce

Zoukinis lentil roast GF, V & CN nut and lentil roast served with roast potatoes, maple glazed parsnips, seasonal winter vegetables & homemade gravy

aubergine parmiganagriddle slices of golden aubergine, layered with a rich napoli sauce, mozzarella & parmesan cheese served with our house salad and garlic ciabatta

puddingshazelnut chocolate brownie Vserved with vegan ice cream

homemade lemon cheesecakeserved with ginger ice cream

panacotta V & GFserved with mango coulis

V = vegan VO = vegan option GF = gluten free GFO = gluten free option CN = contains nuts.dishes on our menu may contain traces of nuts

please ask if you have anu doubts about the ingredients in your dish