steaks seasoned and brushed with s izzl ing butter& parsley love, served with mashed potatoes or f r iesand a house salad

LK LADIES CUT FILET (6 oz)

LK CENTER CUT FILET (9 oz)

NY STRIP ( 12 oz)

DELMONICO RIBEYE ( 16 oz)

COWBOY BONE IN RIBEYE (22 oz)

THE TOMAHAWK (48 oz) | SERVES 2

CHEF'S FEATURED CUT

PRIME CUT PORK CHOP

SAUCES :hol landaise 3 - béarnaise 3 - peppercorn 4

OVER THE TOP :gr i l led jumbo shr imp 12 - crabmeat oscar sty le 12bleu cheese 6 - sauteéd mushrooms 5sauteéd crabmeat 12 - gr i l led onions 4

f r ies or chips

CHOOSE YOUR TOPPINGS:ketchup - red onion - cheese - mayoBBQ - tomato - mustard - p ickles - let tuce

EXTRA ADD ONS: +2 EACH mushrooms - bleu cheese - caramel ized onionsavocado - roasted peppers - f r ied egg - bacon

14

14

14

16

15

31

39

39

38

48

MRKT

MRKT

19

FRENCH FRIES

MASHED POTATOES

CRISPY BRUSSELS balsamic glaze

CREAMED SPINACH

AU GRATIN POTATOES

LOADED BAKED POTATO

LK MAC N CHEESE (must have)

COLE SLAW

6

6

10

9

9

7

9

6

9

10

9

9

SHAREABLE PLATESPARMESAN TRUFFLE FRIES

CAJUN CRAWFISH QUESOhouse tort i l la chips

CRAWFISH CORNBREAD SKILLET

SMOKED CHICKEN WINGS

CHARBROILED OYSTERSgarl ic herb butter, gr i l led bread

SALADSLK SIDE HOUSE SALADbacon, croutons, chopped egg, tomato

CLASSIC CAESAR garl ic croutons

ADD tuna, shr imp, chicken, fr ied oysters + $6

THE ULTIMATE WEDGEbleu cheese, croutons, red onion, bacon, tomato

BUFFALO CHICKEN SALADtabasco-honey sauce, egg, bleu cheese, croutons

TUNA TANGOavacado, mango, macadamia nuts, g inger- l ime dress ing

VICTORY CHICKENroasted chicken, avocado, dr ied cherry,goat cheese, walnut , v inaigrette

SPIN N ART DIPhouse tort i l la chips

DEVILED EGGS chef ‘s choice

ONION RINGS

JUMBO LUMP CRABCAKEhouse specialty

CHINATOWN SHRIMP TOSSsarachi , toasted sesame

9

8

10

10

18

9

8

8

16

13

8

9

10

14

17

16

SOUPSGUMBO OF THE DAY

CRAB & CORN BISQUE

6

8

ON THE SIDE

DESSERTSLEGACY LEMON ICEBOX PIE

MILE-HIGH CHOCOLATE CAKE

IRON SKILLET APPLE PIE

BREAD PUDDING

GARDEN DISTRICT CLUBdouble stacked + loaded, garl ic herb aiol i

LEGACY STEAKHOUSE SANDWICHnola's phi l ly-style on toasted baguette

KING OF ALL ROAST BEEF POBOYSenough said!

SHRIMP LOAF (FRIED OR GRILLED)

CRISPY BUFFALO CHICKENhot-honey glaze, blue cheese, smoky bacon ranch

SANDWICHES chips or f r ies

CHICKEN & WAFFLEShickory-bacon studded, pepper- jel ly

PERFECTLY ROASTED CHICKENblack beans, avocado

FULL RACK OF BABY BACK RIBSwhite beans, braised cabbage

SIMPLE GRILLED FISHju l ienne fresh veg, lemon butter

SOUTH BEACH SHRIMP TACOSavacado, mango, spicy s law

WHO DAT! FRIED SEAFOOD PLATTERa l i t t le of everyth ing with f r ies and tartar

SALT + PEPPER SALMONwil ted spinach, chef ‘s tartar

PASTA ACADIANA crawfish, shr imp, crabmeat, tasso cream sauce

TROUT ALMONDINEclassic d ish

REDFISH ST CHARLESasparagus, mushroom medley, garl ic herb aiol i

17

19

26

24

16

28

20

19

23

26

SIMPLE PLATESserved with house saladSTEAK

CHOP+

LEGACY KITCHEN’s

BUILD YOUR LEGACY | BURGER | 12

WEDNESDAY STEAK NIGHT | 16*13 CLUB FILET-CUT STEAK (8 oz)5pm - close | mashed potatoes, house salad

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Notify us of any food allergies or dietary restrictions.

CRAFTED COCKTAILSLOUISIANA MULE

absolut lime vodka, bayou satsuma rum,gosling’s ginger beer, orange juice,

lime juice 12

WESTBANK MANHATTAN sazerac rye, antica sweet vermouth,

luxardo cherry 11

HONEY OLD FASHIONED jim beam honey bourbon,

louisiana honey simple syrup,angostura & peychaud’s bitters,

grilled orange wedge 12

WATERMELON CRAWLtito’s vodka, watermelon juice,

simple syrup, lemon 10

SAINTSATIONAL sparkling cava, hendrick’s, st germain,

simple syrup, lemon tail twist 11

CHAMPAGNE LEMON-CELLOhouse-made lemon-cello,

brut sparkling 11

PERFECT PATRON MARGARITA patrón, orange citronge, simple syrup,

splash of first press limeand splash of orange juice,

lime twist 12

THE LEGACY SMASHmakers mark, strawberry syrup,

fresh mint 10

WINE LIST

SPARKLING AND CHAMPAGNE

Arte Latino Cava Brut | Spain 10 / 38

Avissi Prosecco | Veneto 11 / 42

Poema Brut Rose | Spain 16 / 60

Chandon Rose | Napa 75

Schramsberg Blanc de Noirs | North Coast 85

Veuve Clicquot Yellow Label | Reims 95

CHARDONNAY

Backhouse | California 10 / 38

La Crema | Monterey 12 / 46

Sonoma-Cutrer Russian River | Sonoma 13/50

Frank Family VIneyards | Napa Valley 20/78

Stags’ Leap “Karia” | Napa Valley 80

Flowers Vineyards and Winery | Sonoma 90

SAUVIGNON BLANC

Edna Valley | California 9 / 35

Matanzas Creek | Sonoma 10 / 38

Les Boursicottes | Sancerre 16 / 60

ROSÉ AND OTHER WHITES

Chloe Pinot Grigio | Italy 9 / 35

Kung Fu Riesling | California 10 / 38

J Pinot Gris | California 10 / 38

Conundrum | California 11 / 40

Bieler Pere et Fils Rosé | Provence 10 / 38

CABERNET

Esser | Monterey 10/ 38

Joel Gott | California 13 / 50

Simi | Sonoma 14 / 54

Daou | Paso Robles 16 / 60

Caymus | Napa (1 ltr) 30 / 120

Silver Oak | Alexander Valley 135

PINOT NOIR

Kenwood Vineyards | Yulupa, California 10 / 38

Meiomi | California 12 / 46

King Estate | Willamette Valley 16 / 60

Belle Glos Pinot Noir | Las Alturas 78

MERLOT

Murphy Goode | California 11 / 42

Decoy Merlot | Napa Valley 16 / 60

ZINFANDEL

Ravenswood | Lodi 10 / 38

Rosenblum | Paso Robles 13 / 50

OTHER REDS

Terrazas Reserva Malbec | Argentina 10 / 38

Alpha Omega Red Blend II | Napa 16 / 60

Leon Perdigal Rouge Cotes-du-Rhone |

France 11 / 42

The Prisoner | Napa 22 / 86

Stags’ Leap Petite Syrah | Napa 75

Orin Swift 8 Years | Napa 85