LK STEAK & CHOP MENU FRONT 0050420 - Legacy Kitchen · LK SIDE HOUSE SALAD bacon, croutons, chopped...
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steaks seasoned and brushed with sizzling butter & parsley love, served with mashed potatoes or fries and a house salad LK LADIES CUT FILET (6 oz) LK CENTER CUT FILET (9 oz) NY STRIP (12 oz) DELMONICO RIBEYE (16 oz) COWBOY BONE IN RIBEYE (22 oz) THE TOMAHAWK (48 oz) | SERVES 2 CHEF'S FEATURED CUT PRIME CUT PORK CHOP SAUCES : hollandaise 3 - béarnaise 3 - peppercorn 4 OVER THE TOP : grilled jumbo shrimp 12 - crabmeat oscar style 12 bleu cheese 6 - sauteéd mushrooms 5 sauteéd crabmeat 12 - grilled onions 4 fries or chips CHOOSE YOUR TOPPINGS: ketchup - red onion - cheese - mayo BBQ - tomato - mustard - pickles - lettuce EXTRA ADD ONS: +2 EACH mushrooms - bleu cheese - caramelized onions avocado - roasted peppers - fried egg - bacon 14 14 14 16 15 31 39 39 38 48 MRKT MRKT 19 FRENCH FRIES MASHED POTATOES CRISPY BRUSSELS balsamic glaze CREAMED SPINACH AU GRATIN POTATOES LOADED BAKED POTATO LK MAC N CHEESE (must have) COLE SLAW 6 6 10 9 9 7 9 6 9 10 9 9 SHAREABLE PLATES PARMESAN TRUFFLE FRIES CAJUN CRAWFISH QUESO house tortilla chips CRAWFISH CORNBREAD SKILLET SMOKED CHICKEN WINGS CHARBROILED OYSTERS garlic herb butter, grilled bread SALADS LK SIDE HOUSE SALAD bacon, croutons, chopped egg, tomato CLASSIC CAESAR garlic croutons ADD tuna, shrimp, chicken, fried oysters + $6 THE ULTIMATE WEDGE bleu cheese, croutons, red onion, bacon, tomato BUFFALO CHICKEN SALAD tabasco-honey sauce, egg, bleu cheese, croutons TUNA TANGO avacado, mango, macadamia nuts, ginger-lime dressing VICTORY CHICKEN roasted chicken, avocado, dried cherry, goat cheese, walnut, vinaigrette SPIN N ART DIP house tortilla chips DEVILED EGGS chef‘s choice ONION RINGS JUMBO LUMP CRABCAKE house specialty CHINATOWN SHRIMP TOSS sarachi, toasted sesame 9 8 10 10 18 9 8 8 16 13 8 9 10 14 1 7 16 SOUPS GUMBO OF THE DAY CRAB & CORN BISQUE 6 8 ON THE SIDE DESSERTS LEGACY LEMON ICEBOX PIE MILE-HIGH CHOCOLATE CAKE IRON SKILLET APPLE PIE BREAD PUDDING GARDEN DISTRICT CLUB double stacked + loaded, garlic herb aioli LEGACY STEAKHOUSE SANDWICH nola's philly-style on toasted baguette KING OF ALL ROAST BEEF POBOYS enough said! SHRIMP LOAF (FRIED OR GRILLED) CRISPY BUFFALO CHICKEN hot-honey glaze, blue cheese, smoky bacon ranch SANDWICHES chips or fries CHICKEN & WAFFLES hickory-bacon studded, pepper-jelly PERFECTLY ROASTED CHICKEN black beans, avocado FULL RACK OF BABY BACK RIBS white beans, braised cabbage SIMPLE GRILLED FISH julienne fresh veg, lemon butter SOUTH BEACH SHRIMP TACOS avacado, mango, spicy slaw WHO DAT! FRIED SEAFOOD PLATTER a little of everything with fries and tartar SALT + PEPPER SALMON wilted spinach, chef‘s tartar PASTA ACADIANA crawfish, shrimp, crabmeat, tasso cream sauce TROUT ALMONDINE classic dish REDFISH ST CHARLES asparagus, mushroom medley, garlic herb aioli 17 19 26 24 16 28 20 19 23 26 SIMPLE PLATES served with house salad STEAK CHOP + LEGACY KITCHEN’s BUILD YOUR LEGACY | BURGER | 12 WEDNESDAY STEAK NIGHT | 16 *13 CLUB FILET-CUT STEAK (8 oz) 5pm - close | mashed potatoes, house salad
Transcript of LK STEAK & CHOP MENU FRONT 0050420 - Legacy Kitchen · LK SIDE HOUSE SALAD bacon, croutons, chopped...
steaks seasoned and brushed with s izzl ing butter& parsley love, served with mashed potatoes or f r iesand a house salad
LK LADIES CUT FILET (6 oz)
LK CENTER CUT FILET (9 oz)
NY STRIP ( 12 oz)
DELMONICO RIBEYE ( 16 oz)
COWBOY BONE IN RIBEYE (22 oz)
THE TOMAHAWK (48 oz) | SERVES 2
CHEF'S FEATURED CUT
PRIME CUT PORK CHOP
SAUCES :hol landaise 3 - béarnaise 3 - peppercorn 4
OVER THE TOP :gr i l led jumbo shr imp 12 - crabmeat oscar sty le 12bleu cheese 6 - sauteéd mushrooms 5sauteéd crabmeat 12 - gr i l led onions 4
f r ies or chips
CHOOSE YOUR TOPPINGS:ketchup - red onion - cheese - mayoBBQ - tomato - mustard - p ickles - let tuce
EXTRA ADD ONS: +2 EACH mushrooms - bleu cheese - caramel ized onionsavocado - roasted peppers - f r ied egg - bacon
14
14
14
16
15
31
39
39
38
48
MRKT
MRKT
19
FRENCH FRIES
MASHED POTATOES
CRISPY BRUSSELS balsamic glaze
CREAMED SPINACH
AU GRATIN POTATOES
LOADED BAKED POTATO
LK MAC N CHEESE (must have)
COLE SLAW
6
6
10
9
9
7
9
6
9
10
9
9
SHAREABLE PLATESPARMESAN TRUFFLE FRIES
CAJUN CRAWFISH QUESOhouse tort i l la chips
CRAWFISH CORNBREAD SKILLET
SMOKED CHICKEN WINGS
CHARBROILED OYSTERSgarl ic herb butter, gr i l led bread
SALADSLK SIDE HOUSE SALADbacon, croutons, chopped egg, tomato
CLASSIC CAESAR garl ic croutons
ADD tuna, shr imp, chicken, fr ied oysters + $6
THE ULTIMATE WEDGEbleu cheese, croutons, red onion, bacon, tomato
BUFFALO CHICKEN SALADtabasco-honey sauce, egg, bleu cheese, croutons
TUNA TANGOavacado, mango, macadamia nuts, g inger- l ime dress ing
VICTORY CHICKENroasted chicken, avocado, dr ied cherry,goat cheese, walnut , v inaigrette
SPIN N ART DIPhouse tort i l la chips
DEVILED EGGS chef ‘s choice
ONION RINGS
JUMBO LUMP CRABCAKEhouse specialty
CHINATOWN SHRIMP TOSSsarachi , toasted sesame
9
8
10
10
18
9
8
8
16
13
8
9
10
14
17
16
SOUPSGUMBO OF THE DAY
CRAB & CORN BISQUE
6
8
ON THE SIDE
DESSERTSLEGACY LEMON ICEBOX PIE
MILE-HIGH CHOCOLATE CAKE
IRON SKILLET APPLE PIE
BREAD PUDDING
GARDEN DISTRICT CLUBdouble stacked + loaded, garl ic herb aiol i
LEGACY STEAKHOUSE SANDWICHnola's phi l ly-style on toasted baguette
KING OF ALL ROAST BEEF POBOYSenough said!
SHRIMP LOAF (FRIED OR GRILLED)
CRISPY BUFFALO CHICKENhot-honey glaze, blue cheese, smoky bacon ranch
SANDWICHES chips or f r ies
CHICKEN & WAFFLEShickory-bacon studded, pepper- jel ly
PERFECTLY ROASTED CHICKENblack beans, avocado
FULL RACK OF BABY BACK RIBSwhite beans, braised cabbage
SIMPLE GRILLED FISHju l ienne fresh veg, lemon butter
SOUTH BEACH SHRIMP TACOSavacado, mango, spicy s law
WHO DAT! FRIED SEAFOOD PLATTERa l i t t le of everyth ing with f r ies and tartar
SALT + PEPPER SALMONwil ted spinach, chef ‘s tartar
PASTA ACADIANA crawfish, shr imp, crabmeat, tasso cream sauce
TROUT ALMONDINEclassic d ish
REDFISH ST CHARLESasparagus, mushroom medley, garl ic herb aiol i
17
19
26
24
16
28
20
19
23
26
SIMPLE PLATESserved with house saladSTEAK
CHOP+
LEGACY KITCHEN’s
BUILD YOUR LEGACY | BURGER | 12
WEDNESDAY STEAK NIGHT | 16*13 CLUB FILET-CUT STEAK (8 oz)5pm - close | mashed potatoes, house salad
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Notify us of any food allergies or dietary restrictions.
CRAFTED COCKTAILSLOUISIANA MULE
absolut lime vodka, bayou satsuma rum,gosling’s ginger beer, orange juice,
lime juice 12
WESTBANK MANHATTAN sazerac rye, antica sweet vermouth,
luxardo cherry 11
HONEY OLD FASHIONED jim beam honey bourbon,
louisiana honey simple syrup,angostura & peychaud’s bitters,
grilled orange wedge 12
WATERMELON CRAWLtito’s vodka, watermelon juice,
simple syrup, lemon 10
SAINTSATIONAL sparkling cava, hendrick’s, st germain,
simple syrup, lemon tail twist 11
CHAMPAGNE LEMON-CELLOhouse-made lemon-cello,
brut sparkling 11
PERFECT PATRON MARGARITA patrón, orange citronge, simple syrup,
splash of first press limeand splash of orange juice,
lime twist 12
THE LEGACY SMASHmakers mark, strawberry syrup,
fresh mint 10
WINE LIST
SPARKLING AND CHAMPAGNE
Arte Latino Cava Brut | Spain 10 / 38
Avissi Prosecco | Veneto 11 / 42
Poema Brut Rose | Spain 16 / 60
Chandon Rose | Napa 75
Schramsberg Blanc de Noirs | North Coast 85
Veuve Clicquot Yellow Label | Reims 95
CHARDONNAY
Backhouse | California 10 / 38
La Crema | Monterey 12 / 46
Sonoma-Cutrer Russian River | Sonoma 13/50
Frank Family VIneyards | Napa Valley 20/78
Stags’ Leap “Karia” | Napa Valley 80
Flowers Vineyards and Winery | Sonoma 90
SAUVIGNON BLANC
Edna Valley | California 9 / 35
Matanzas Creek | Sonoma 10 / 38
Les Boursicottes | Sancerre 16 / 60
ROSÉ AND OTHER WHITES
Chloe Pinot Grigio | Italy 9 / 35
Kung Fu Riesling | California 10 / 38
J Pinot Gris | California 10 / 38
Conundrum | California 11 / 40
Bieler Pere et Fils Rosé | Provence 10 / 38
CABERNET
Esser | Monterey 10/ 38
Joel Gott | California 13 / 50
Simi | Sonoma 14 / 54
Daou | Paso Robles 16 / 60
Caymus | Napa (1 ltr) 30 / 120
Silver Oak | Alexander Valley 135
PINOT NOIR
Kenwood Vineyards | Yulupa, California 10 / 38
Meiomi | California 12 / 46
King Estate | Willamette Valley 16 / 60
Belle Glos Pinot Noir | Las Alturas 78
MERLOT
Murphy Goode | California 11 / 42
Decoy Merlot | Napa Valley 16 / 60
ZINFANDEL
Ravenswood | Lodi 10 / 38
Rosenblum | Paso Robles 13 / 50
OTHER REDS
Terrazas Reserva Malbec | Argentina 10 / 38
Alpha Omega Red Blend II | Napa 16 / 60
Leon Perdigal Rouge Cotes-du-Rhone |
France 11 / 42
The Prisoner | Napa 22 / 86
Stags’ Leap Petite Syrah | Napa 75
Orin Swift 8 Years | Napa 85
