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Potato and Cheese Bread
Your family wont be able to resist the tempting aroma of this flavour-filled, home-baked
bread.
Serves 6 | Preparation Time: 15 mins | Cooking Time: 45 mins
Ingredients
1 sachet Knorr Cheese & Bacon Potato Bake
300 ml grated Cheddar cheese 75 ml milk
300 g potatoes, peeled and grated
450 ml self-raising flour
1 egg
Instructions
1. Mix the flour and sachet contents together in a large bowl
2. Add the grated potatoes and cheese, stirring gently with a fork to coat
3. Beat the egg and milk together and add to the potato mixture
4. Mix well to form a soft dough
5. Turn the dough onto a lightly floured surface and knead gently
6. Shape into a ball and place on a greased baking tray
7. Brush with milk
8. Using a sharp knife, divide the dough on top into wedges
9. Bake at 180C for 4550 min until well risen and golden brown
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Persian Baked Rice
The combination of fried onions and almond flakes gives this baked rice an exotic twist.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 45 mins
Ingredients
30 ml margarine
1 onion, chopped
50 ml rice
50 g dried apricots, chopped
50 g flaked almonds
1 sachet Knorr Spice Up Your Rice Sweet & Sour
800 ml cold water
Instructions
1. Heat the margarine and fry the onion and flaked almonds until onion is soft and
flakes begin to turn golden
2. Combine the contents of the Knorr Spice Up Your Rice sachet, the rice and water
in a large oven-proof dish with a lid
3. Cover and bake at 160C for 30 min
4. Remove from the oven and stir in almonds, apricots and onion5. Return to the oven and bake for a further 15 min until soft and fluffy
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Rice and Cheese balls
Ingredients
30 ml olive oil
1 garlic clove, crushed 250 ml Arborio rice, washed
700 ml hot water
75 g mozzarella cheese
Fresh basil to garnish
1 onion, finely chopped
red pepper, diced
1 sachet Spice Up Your Rice Garlic and Herb
100 ml white wine
Oil for deep frying
Instructions
1. Heat the olive oil and fry the onion and garlic until soft
2. Add the pepper and rice to the pan and cook for 3 min stirring to coat the rice in oil
3. Mix the Spice Up Your Rice with the water and the wine and add to the pan a little
at a time, waiting for the liquid to be absorbed by the rice before adding the nextladleful of liquid
4. Once all the liquid has been absorbed and the rice is tender, remove the pan from
the heat and leave until the mixture is cool enough to handle
5. Cut the cheese into 12 blocks, then, taking about a tablespoon of risotto, shape the
mixture around the cheese pieces to make 12 balls
6. Heat the oil and fry the risotto balls in batches until golden
7. Serve hot and garnish with fresh basil
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Roast Onion Tart
Ingredients
1 sachet Knorr Roasted Vegetables Veggie Bake
2 Tbsp (30 ml) butter or margarine
3-4 onions
1 x 400 g roll frozen puff pastry, defrosted
1 egg, lightly beaten
Instructions
1. Peel and slice the onions
2. Heat the butter or margarine in a large frying pan and gently saut the onions until
soft
3. Stir in the sachet contents
4. Remove from the heat and set aside
5. Once cool, mix in the beaten egg
6. Unroll the pastry onto a greased baking tray
7. Use a small, sharp knife and score a border all the way round about 3 cm from the
edge8. Do not cut all the way through
9. Spread the onion mixture over the pastry taking care not to place it over the border
10. Place in a preheated oven at 200C for 2025 min or until the pastry has risen and
is golden brown
11. Serve hot or cold
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Sweet and Spicy Pizza
Ingredients
Dough (makes 2 bases):
10 g instant yeast
5 ml sugar
250 ml hand hot water
350 g flour
5 ml salt
15 ml olive oil
Filling:
125 ml Knorr Sweet & Spicy Sauce
10 cherry tomatoes, halved
6 slices salami, halved
1 onion, diced
10 olives, pitted and halved
100 g feta cheese, cubed
Fresh herbs cup mozzarella cheese
Instructions
1. Place the yeast and sugar in a measuring jug, mix with 50 ml of the water, then
leave in a warm place for 15 min or until frothy
2. Mix the flour with salt and make a well in the centre, then add the oil and yeast
mixture with the remaining water to form a soft, pliable dough
3. Add a little more flour if needed
4. Turn out the dough onto a floured surface and knead for 5 min or until smooth5. Return the dough to the bowl, cover and leave to rise for 30 min or until doubled in
size
6. Knead the dough again, halve it, then stretch the dough and place in a greased
baking tray
7. The dough should not be more than 5 mm thick
8. Spread a layer of Knorr Sweet & Spicy Sauce over the pizzas, then top with
remaining ingredients ending with the cheese
9. Bake at 200C for 2025 min
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Brandied Liver Pate
Make your own tasty mushroom and garlic flavoured chicken liver pt in under 20
minutes.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 7 mins
Ingredients
500 g chicken livers
1 onion, chopped
30 ml brandy
1 sachet Knorr Cheese Mushroom and Garlic Pasta Sauce
Bay leaves and peppercorns to garnish
115 g butter
2 garlic cloves, crushed
30 ml parsley
Salt and pepper to taste
Instructions
1. Rinse, trim and roughly chop the chicken livers
2. Melt half the butter in a frying pan and fry the onion and garlic until soft, then add
the chicken livers and fry for 5 min
3. Stir in the brandy, chopped parsley, Knorr sachet contents and salt and pepper to
taste and cook for another 2 min
4. Process in a blender until smooth, then spoon into 2 ramekin dishes
5. Melt the remaining butter and pour carefully over the surface of each pt to seal
6. Garnish with bay leaves and peppercorns
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Chicken & Blue Cheese Pita Pockets
Blue cheese adds a distinctive flavour to these decadent chicken pita pockets simply
irresistible.
Serves 4 | Preparation Time: 60 mins | Cooking Time: 15 mins
Ingredients
300 g chicken breasts, cut into strips
15 ml olive oil
1 red pepper, cubed
2 tomatoes, finely diced
125 g blue cheese, crumbled
200 ml sour cream
100 ml Knorr Chicken Marinade
1 garlic clove, crushed
5 ml thyme
4 pita pockets
30 ml coriander leaves
Instructions
1. Marinate chicken in Knorr Chicken Marinade for 1 hour in the refrigerator
2. Heat oil in a frying pan over medium heat and brown the chicken
3. Add garlic, peppers and thyme and continue to fry for 3 min
4. Remove from the heat and add chopped tomatoes
5. Spoon filling into pita pockets and top with crumbled blue cheese and coriander
leaves
6. Serve with sour cream on the side
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Chicken & White Wine Casserole
This tasty chicken casserole serves a family of four and you can add a variety of
vegetables for added flavour and nutrition.
Serves 4 | Preparation Time: 15 mins | Cooking Time: 30 mins
Ingredients
1 sachet Knorr Chicken Casserole Cook-in-Sauce
100 g baby onions, peeled
15 ml chopped parsley 400 ml cold water
5 carrots, peeled and cut into chunks
100 ml dry white wine
900 g chicken pieces
15 ml oil
Instructions
1. Brown chicken pieces in oil, then add the carrots and onions and fry further until
lightly browned
2. Ensure that the chicken and vegetables are almost cooked through
3. Add white wine
4. Mix sachet contents with 400 ml cold water
5. Pour the sauce over the browned chicken pieces and bring to the boil, stirring quite
often
6. Simmer for 810 min
7. Add chopped parsley and serve on a bed of garlic mash
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Chicken and Rice Salad with Citrus Dressing
The oriental mix of coriander, ginger and lemon grass with basmati rice makes this
aromatic meal a must for entertaining.
Serves 4 | Preparation Time: 20 mins | Cooking Time: 45 mins
Ingredients
1 litre water
2 cm piece ginger
Water
250 ml basmati rice
1 yellow or orange pepper
125 ml coriander leaves
15 cm piece fresh lemon grass
600 g chicken breasts
1 sachet Knorr Spice Up Your Rice Exotic Thai
200 g mange-tout, blanched
150 g mixed salad leaves
125 ml Knorr Citrus Splash Salad Dressing
Instructions
1. Bring the water to the boil
2. Add lemon grass and ginger
3. Poach the chicken for 810 min or until cooked through
4. Cool the chicken in the liquid
5. Strain and reserve cooking liquid
6. Slice cooled chicken thinly
7. Measure 800 ml of reserved liquid, filling to the 800 ml mark with water if
necessary
8. Pour the liquid, Spice Up Your Rice sachet contents and basmati rice into a pot,
bring to the boil, then simmer for 1015 min or until cooked
9. Place chicken, rice, mange-tout, yellow pepper, salad leaves, coriander and Knorr
Salad Dressing in a large bowl
10. Toss gently to combine
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Chicken Chop Suey
This oriental dish is easy to make and can turn family meals into a fun treat.
Serves 4 | Preparation Time: 20 mins | Cooking Time: 10 mins
Ingredients
400 g chicken breast fillets, sliced thinly
30 ml olive oil
3 carrots, finely sliced
1 onion, sliced
100 g roasted cashew nuts
30 ml corn flour
cabbage, shredded
240 g sliced beans
1 x 500 ml bottle Knorr Unbelievable Sweet & Sour Cook-in-Sauce
Chinese noodles
Instructions
1. Place the chicken in a plastic bag with the corn flour to coat well, then fry in oliveoil to brown
2. Remove and set aside
3. Saut the vegetables in the same pan, then add the Knorr Unbelievable Sweet &
Sour Cook-in-Sauce and the reserved chicken and stir fry for 5 min or until
vegetables are just cooked
4. Add the cashew nuts
5. Serve with Chinese noodles and, for a bit of extra fun, give everyone a set of chop
sticks
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Creamy Chicken & Vegetable Pie
Simple and tasty, this country pie is made using mixed vegetables, diced chicken and a
topping of puff pastry.
Serves 4 | Preparation Time: 5 mins | Cooking Time: 30 mins
Ingredients
150 g mixed vegetables (carrots, broccoli, baby marrow, green beans)
10 ml chopped mixed herbs
1 roll puff pastry
100 ml cream
200 ml milk
1 sachet Knorr Country Pie Cook-in-Sauce
500 g chicken, diced 10 ml tomato paste
1 beaten egg
15 ml oil
Instructions
1. Preheat oven to 200?C Brown chicken in oil and add tomato paste and mixed
vegetables
2. Mix sachet contents with milk and cream
3. Pour sauce over browned chicken and vegetables, bring to the boil, reduce heat andsimmer for 23 min until sauce thickens
4. Remove from heat
5. Stir in the chopped herbs
6. Line a pie dish with ready-made puff pastry (one roll of pastry will make one pie)
7. Place chicken and sauce into the pie base, top the pie with remaining pastry, and
glaze with a beaten egg
8. Bake for 20 min until the pastry is golden brown and crispy
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Creamy Chicken and Bacon PastaFried chicken and bacon make this quick pasta meal a firm favourite with children.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 15 mins
Ingredients
1 box Knorr Chicken Mate Creamy Mushroom
200 g bacon, sliced
600 ml hot water
15 ml oil
400 g chicken breast, sliced
1 onion, chopped
250 ml milk
Instructions
1. In a large saucepan, brown the onion, chicken and bacon in oil
2. Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk
3. Add the uncooked pasta, bring to the boil, stirring occasionally
4. Reduce heat and simmer for 10-12 min or until the pasta is cooked
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Mouth Watering Chicken Lasagne
This lasagne will have Garfield licking his lips for more
Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 50 mins
Ingredients
1 sachet Knorr Chicken & Mushroom Cook-in-Sauce
810 green lasagne sheets 250 g sliced mushrooms
500 g chicken cubes
200 ml cold milk
250 ml grated Cheddar cheese
240 g tub cottage cheese
10 ml thyme, chopped
200 ml cold water
15 ml oil
Instructions
1. Heat oil in a large frying pan and brown chicken cubes
2. Add mushrooms and fry for 5 min
3. Mix sachet contents with 200 ml milk and 200 ml water and add to the chicken
together with the thyme
4. Layer the chicken and mushrooms between lasagne sheets
5. Spread a tub of cottage cheese over the top and sprinkle with cheese
6. Bake at 180C for 3040 min until the pasta is cooked
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Sticky Citrus Chicken Skewers
Ideal for an early weekday braai, these sticky kebabs made with yoghurt, curry powder,
orange juice and chicken breasts are simply delicious.
Serves 4 | Preparation Time: 60 mins | Cooking Time: 30 mins
Ingredients
150 ml plain yoghurt
100 ml Knorr Spare Rib Marinade
6 chicken breasts, cubed
3 ml curry powder
50 ml fresh orange juice
68 lemon grass stalks (or wooden skewers)
Instructions
1. Place yoghurt, curry powder, Knorr Spare Rib Marinade, orange juice and cubed
chicken in a bowl and marinate in the refrigerator for a minimum of 1 hour
2. Thread the chicken onto the lemon grass stalks or wooden skewers and grill or
braai until tender
3. Baste regularly with the remaining marinade4. Once cooked, serve with rocket and roasted cherry tomatoes
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Sweet & Sour Chicken with Apricots
This sweet and sour chicken with apricots and thyme makes a great family dinner.
Serves 4 | Preparation Time: 5 mins | Cooking Time: 30 mins
Ingredients
1 box Knorr Rice Mate - Sweet & Sour
500 g chicken breast, sliced
1 red pepper, chopped
800 ml warm water 15 ml oil
100 g dried apricots, chopped
1 green pepper, chopped
5 ml chopped thyme
1 onion, sliced
Instructions
1. Brown chicken strips in oil
2. Add onion and peppers and continue to fry for 5 min3. Add sachet of uncooked rice
4. Combine seasoning mix with 800 ml warm water and pour mixture over the
chicken and rice
5. Add the apricots and thyme and bring to the boil, stirring occasionally
6. Reduce the heat and allow to simmer for 20 min, stirring occasionally until the rice
is cooked
7. Season to taste and serve
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Unbelievable Chicken & Mushroom Enchiladas
These enchiladas are filled with flavour and taste delicious topped with sour cream and
cheese.
Serves 4 to 6 | Preparation Time: 30 mins | Cooking Time: 40 mins
Ingredients
1 bottle Knorr Unbelievable Cook-in-Sauce - Spanish Tomato
100 ml grated mozzarella cheese
500 ml diced, cooked chicken
1 red onion, chopped
6 flour tortillas
15 ml oil
1 green pepper, seeded and chopped 250 ml grated Cheddar cheese
125 g mushrooms, sliced
3 ml dried origanum
250 ml sour cream
Instructions
1. Preheat oven to 180C
2. Heat oil in a large frying pan and saut the onion, green pepper and mushrooms
until tender
3. Add origanum and chicken and allow to heat through4. Spread the base of each tortilla with a tablespoon of Cook-in-Sauce
5. Add the chicken and mushroom mixture in the centre of each tortilla
6. Combine the cheeses and set aside cup
7. Sprinkle the cheese over the chicken, roll up the tortillas and place seam side down
in the prepared dish
8. Repeat with remaining tortillas
9. Pour remaining sauce over the enchiladas and sprinkle with the reserved cheese
10. Cover and let stand for 1 hour
11. Bake covered for 30 min until the enchiladas are heated through and the cheese is
bubbling
12. Serve hot with sour cream
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Cheesy Potato & Tuna bakeTry something different with this cheese and tuna potato bake.Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 60 mins
Ingredients
4 potatoes, washed, peeled and thinly sliced
250 ml (1 cup) grated Cheddar cheese
2 tomatoes, sliced
450 ml milk
1 sachet Knorr Garlic & Herb Potato Bake
2 x 180 g tins tuna
Salt and pepper
Instructions
1. Preheat oven to 180C
2. Arrange half the sliced potatoes in a greased, ovenproof dish
3. Open the tins of tuna and drain the liquid
4. Spread evenly over the first layer of potatoes and top with layers of sliced tomatoes
and the remaining potato
5. Season with Knorr Aromat and pepper
6. Mix the sachet contents with a little milk to make a paste and stir in the remainingmilk
7. Pour over the potatoes, sprinkle with cheese and bake at 180C for 1 hour until the
potatoes are soft and the cheese is golden brown
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Cheesy Prawn Thermidor
This seafood delight is made by simmering prawns in spring onion, fresh thyme and a dash
of brandy and topping them with a tasty cheese sauce.
Serves 4 | Preparation Time: 25 mins | Cooking Time: 40 mins
Ingredients
500 g prawns, deveined and shelled
3 spring onions, chopped
Salt and white pepper to taste
60 ml brandy
1 sachet Knorr Three Cheese Pasta Sauce
125 ml cream
Dash of Tabasco sauce, to taste
100 ml butter
25 ml fresh thyme, chopped
250 g button mushrooms, thinly sliced
15 ml lemon juice 250 ml fish or chicken stock
3 ml paprika
125 ml grated Parmesan cheese
Instructions
1. Melt 40 ml butter in a saucepan over medium heat
2. Add spring onions and saut for 23 min
3. Stir in the prawns and fry until the prawns turn from translucent to pale pink
4. Add the brandy and bring to a simmer5. Cook for 1 minute
6. Add the thyme, salt and pepper and remove from the heat
7. In a small saucepan melt 20 ml butter and fry the mushrooms until golden brown
8. In a separate frying pan, melt 20 ml butter and stir in the Knorr Three Cheese Pasta
Sauce, stirring well to prevent lumps
9. Gradually whisk in stock and cook for 10 min until thickened
10. Stir in the cream and cook for a further 5 min
11. Add paprika, Tabasco sauce and lemon juice
12. Stir the prawns and mushrooms into the cheese sauce and lightly mix together
13. Spoon into individual ramekins and sprinkle with Parmesan cheese
14. Place on a baking dish and bake for 20 min until golden brown15. Serve with fluffy white rice
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Kedgeree
Kedgeree is easy to make and adds a new dimension to weekday meals. It can also be
served cold the next day with salad as a light lunch.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 30 mins
Ingredients
250 ml basmati rice
1 sachet Knorr Spice Up Your Rice Spicy Portuguese
Water or milk for poaching
2 eggs
800 ml water
500 g smoked haddock
125 ml frozen peas
15 ml parsley, chopped to garnish
Instructions
1. Place the rice, water and sachet of Knorr Spice up Your Rice into a pot and bring
to the boil, then simmer until cooked and set aside
2. Poach the haddock in a little water or milk for 10 min, then drain and flake the fish
3. Cook the peas in a little water and drain
4. Hard boil the eggs, then shell and cut into wedges
5. Mix the rice with the haddock and peas, add the eggs and sprinkle with chopped
parsley
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Seafood Breyani
Use prawns, hake and calamari to make this unusual seafood breyani dish.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 20 mins
Ingredients
1 x 293 g box Knorr Rice Mate Mildly Breyani
30 ml fresh coriander, chopped
200 g calamari rings
800 ml water
200 g prawns, deveined and shelled
300 g hake fillet, cubed
2 tomatoes, cubed
15 ml oil
Instructions
1. In a large saucepan, fry the hake and calamari in oil for 3 min
2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked rice and
bring to the boil
3. Stir in the peas, chickpeas and cubed tomato
4. Reduce the heat and simmer for 15 min, stirring occasionally
5. Stir in the prawns and tomato, and simmer for a further 5 min
6. Top with chopped coriander
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Smoked Salmon Mousse
Make your own homemade salmon mouse in 10 min by processing lemon, cream, cheese
sauce and smoked salmon and serve with crusty bread.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 0 mins
Ingredients
1 tin smoked salmon
250 ml cream
Juice of 2 to 3 lemons
1 sachet Knorr Creamy Cheese Sauce
Instructions
1. Drain the salmon and clean off all bones and skin leaving the pink flesh
2. Place cleaned salmon and lemon juice into a food processor and process briefly,
then add half the cream and the Knorr Creamy Cheese Sauce and process briefly
again
3. Whip the remaining cream and fold into the salmon mixture
4. Chill for at least 2 hours before serving with crackers, Melba toast or fresh, crusty
bread
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Sweet & Sour PaellaChicken, bacon and prawns combine to make this an indulgent paella dish.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 20 mins
Ingredients
1 x 300 g box Knorr Rice Mate Sweet & Sour
200 g chicken breast, cubed
200 g bacon, diced 2 carrots, cubed
15 ml oil
200 g prawns, shelled and deveined
1 red pepper, cubed
100 g frozen peas
800 ml hot water
Instructions
1. In a large saucepan, fry the chicken, bacon, peppers and carrots in oil
2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked rice and
bring to the boil
3. Reduce heat and simmer for 15 min, stirring occasionally
4. Stir in the prawns and frozen peas and simmer for 5 min
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Wild Mushroom and Prawn Pasta
This delicious pasta dish is made using mushrooms and prawns.
Serves 2 | Preparation Time: 5 mins | Cooking Time: 12 mins
Ingredients
1 x 125 g packet Knorr Wild Mushroom, Garlic & Black Pepper Pasta
125 g mushrooms, halved
375 ml water
200 g prawns, deveined and shelled
1 onion, chopped
125 ml milk
Instructions
1. Fry onions and mushrooms in oil for 5 min
2. Add the milk, water and margarine in a saucepan and bring to the boil
3. Add the contents of the packet and cook on high for 5 min, stirring occasionally
4. Stir in the prawns and simmer for a further 3 min
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Australian Sweet Potato Meat Loaf
Make this sweet potato meat loaf for a dinner treat and serve the leftover slices cold with
salad the next day.
Serves 6 | Preparation Time: 15 mins | Cooking Time: 90 mins
Ingredients
1 sachet Knorr Roasted Vegetables Veggie Bake 125 ml grated Cheddar cheese
500 g sweet potato
5 ml olive oil
500 g minced beef or lamb (extra lean)
1 large onion, grated
2 tomatoes, sliced
1 egg
Instructions
1. Place the mince in a bowl and add egg, olive oil, onion and the sachet contents
2. Scrub the sweet potatoes then, without peeling them, grate using a cheese grater
3. Stir into the mince mixture
4. Line a loaf tin with baking paper and press the mixture into the tin
5. Cover with foil and bake in a preheated oven at 180C for 1 hour, then remove the
foil
6. Sprinkle with cheese and arrange sliced tomato on top then return to the oven and
bake uncovered for a further 30 min
7. Cut into thick slices
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Bunny Chow
This Asian delight is full of aroma and flavour and makes an ideal Sunday night dinner
treat.
Serves 4 | Preparation Time: 20 mins | Cooking Time: 75 mins
Ingredients
1 sachet Knorr Mild Durban Curry Cook-in-Sauce
1 loaf white bread cut into quarters
500 g mutton, cubed
3 potatoes, cubed 1 onion, chopped
15 ml oil
2 chillies, seeded and finely chopped
Fresh coriander leaves for garnish
125 ml frozen peas
5 ml curry powder
400 ml water
Instructions
1. Saut chopped onion in oil, add meat and brown2. Add curry powder and chillies and continue frying
3. Add potatoes and peas
4. Mix sachet contents with 400 ml cold water
5. Pour over the browned meat and veggies
6. Bring to the boil, stirring often
7. Cover and simmer for 45 min for meat on the bone or 1 hour for meat cubes
(without bone)
8. Slice a loaf of bread into quarters and hollow out the soft bread in the middle to
make a cavity to pour the curry into
9. Place the bread which was removed on the top of the bunny and serve with sambals
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Cottage Pie
Easy to make and great to taste, this cottage pie makes a wholesome meal for the family.
Serves 4 | Preparation Time: 35 mins | Cooking Time: 25 mins
Ingredients
1 x 500 g bottle Knorr Unbelievable Bolognaise Cook-In-Sauce
Salt and pepper to taste
500 g lean beef mince
250 g baby carrots
Milk as needed Paprika
5 large potatoes, peeled and chopped
1 onion, finely chopped
300 ml frozen peas
30 ml margarine
10 ml oil
Instructions
1. Grease a 1-litre casserole dish, and preheat the oven to 180C2. Fry onion in oil until transparent
3. Add the mince and fry until crumbly
4. Add the Knorr Unbelievable Sauce and water and simmer for 45 min
5. Add the carrots and peas
6. Mix well
7. Place in a casserole dish
8. Boil the potatoes and mash with milk and margarine until smooth
9. Season to taste
10. Spread over the surface of the mince and sprinkle with paprika
11. Bake for 25 min until lightly golden brown
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Country Cola CasseroleGive an old favourite an interesting twist! Combine cola, chutney and tomato sauce to
create a delicious sweet and spicy sauce for this casserole.
Serves 6 | Preparation Time: 10 mins | Cooking Time: 105 mins
Ingredients
30 ml oil 1 onion, peeled and chopped
200 g baby marrows, thickly sliced
200 ml tomato sauce
340 ml can cola
750 g sliced brisket
3 potatoes, peeled and quartered
200 ml fruit chutney
1 packet Knorr Country Hot Pot Dry Cook-in-Sauce
125 ml water
Instructions
1. Heat the oil and brown the brisket, add the onion and saut until soft, then place in
a large casserole dish
2. Top with the potatoes and baby marrows
3. Mix chutney, tomato sauce, Knorr Country Hot Pot Cook-in-Sauce, cola and water
together and pour over the casserole
4. Bake at 180C for about 1 hours or until meat is tender
5. Serve with rice
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Delicious Grated Potato Bake
Grate potatoes and season with cheese, bacon and herbs to make this great-tasting potato
bake.
Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 55 mins
Ingredients
1 sachet Knorr Cheese & Bacon Potato Bake
5 ml dried mixed herbs
50 ml margarine tsp pepper
5 potatoes, peeled and grated
250 ml breadcrumbs
450 ml milk
tsp salt
Instructions
1. Preheat oven to 180C
2. Mix the sachet contents with a little milk to make a paste and stir in the remaining
milk
3. Pour this mixture into a pot with the margarine, salt and pepper and heat until the
butter melts
4. Place the grated potatoes in a 30 x 20 cm ovenproof dish, sprinkle with herbs and
pour the milk mixture over the potatoes
5. Sprinkle with breadcrumbs and bake for 4555 min until the potatoes are cooked
and the breadcrumbs are golden
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Festive Cottage PieAlways popular, this cottage pie is made using mince, herbs and vegetables.
Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 60 mins
Ingredients
1 sachet Knorr Bacon & Onion Potato Bake
30 ml chopped fresh parsley Salt and pepper to taste
15 ml tomato paste
600 g beef mince
60 ml margarine
375 ml milk
15 ml oil
8 medium potatoes, peeled and diced
125 ml grated Cheddar cheese
15 ml dried mixed herbs
375 ml beef stock
3 carrots, diced
1 onion, diced
30 ml flour
Instructions
1. Preheat the oven to 200C
2. To make the meat filling: Heat oil in a large frying pan and add the beef mince
3. Fry for 1 min and add onion and carrots and continue to fry until the mince is cooked
4. Mix in flour, mixed herbs and parsley
5. Mix the stock and tomato paste in a jug and add to the mince mixture
6. Season with salt and pepper and simmer for 15 min, stirring occasionally until most of theliquid has been absorbed
7. Spoon the mixture into a 20 X 20 cm ovenproof dish
8. To make the potato topping: Place diced potatoes in a medium sized pot
9. Cover with water and bring to the boil over high heat
10. Boil for 20 min until the potatoes are cooked
11. Drain
12. Mash the potatoes until smooth and then add the margarine
13. Mix the sachet contents with a little milk to make a smooth paste and stir in the remaining
milk
14. Add to the mashed potato and continue mashing until well combined
15. Spread the potatoes over the mince mixture and sprinkle with cheese
16. Bake in a preheated oven for 25 min until the top is browned and the cheese is bubbling
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Hot 'n Tasty Mutton Curry
This is a quick and easy way to make a mild curry for family and friends.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 65 mins
Ingredients
1 sachet Knorr Mild Durban Curry Cook-in-Sauce
1 red onion, chopped
cup frozen peas
5 ml curry powder 1 star anise
15 ml oil
3 medium potatoes, peeled and cubed
2 ml chilli powder
600 g lamb, cubed
4 curry leaves
400 ml water
Instructions
1. Saut chopped onion in oil, add curry powder, chilli powder and star anise and fry
for 1 minute
2. Add meat and brown
3. Add potatoes, peas and curry leaves
4. Mix sachet contents with 400 ml cold water
5. Pour over the browned meat and veggies
6. Bring to the boil, stirring often
7. Cover and simmer for 1 hour
8. Serve with rice and/or poppadoms
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Moussaka
Try your hand at this tasty homemade Moussaka and impress your family and friends.
Serves 4 | Preparation Time: 30 mins | Cooking Time: 35 mins
Ingredients
1 x 500 g bottle Knorr Unbelievable Spanish Tomato Cook-In-Sauce
250 ml grated Cheddar cheese
3 large brinjals, sliced
500 g lean beef mince
30 ml margarine 1 egg
2 x 38 g sachets Knorr Classic White Sauce
Salt and Pepper to taste
1 onion, finely chopped
700 ml boiling water
Oil for frying
Instructions
1. Fry finely chopped onion in margarine until transparent2. Add the mince and fry until crumbly
3. Add the Knorr Unbelievable Sauce and simmer for 5 min
4. Slice the brinjal and fry in hot oil until cooked
5. Arrange the fried brinjal in a greased casserole dish with mince in alternating
layers
6. Make a white sauce with the Knorr Classic White Sauce and boiling water and
season
7. Add the beaten egg
8. Pour over the mince and sprinkle with cheese
9. Bake for 3035 min or until golden
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Ratatouille Moussaka
Marrows, tomatoes and brinjal combine to make this moussaka a supper sensation.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 30 mins
Ingredients
1 box Knorr Rice Mate - Cheesy Mince
4 baby marrows, sliced
2 tomatoes, chopped
800 ml warm water
15 ml oil
250 ml grated Cheddar cheese
red onion, chopped
1 brinjal, sliced
500 g mince
Instructions
1. Fry brinjal slices in oil until cooked and place onto absorbent paper
2. Add mince and onion to the pan and brown together before adding the tomatoes
and baby marrows
3. Add the sachet of uncooked rice
4. Combine the seasoning mix with warm water and pour over the mince and rice
5. Bring to the boil stirring occasionally
6. Reduce heat and allow to simmer covered on low to medium heat for 20 min,
stirring occasionally until the rice is cooked7. Layer ? of the mince and rice mixture in an ovenproof dish and top with half the
slices of brinjal
8. Repeat this process ending up with mince and rice on the top
9. Make the cheese sauce topping by placing the powder in a measuring jug and
filling it up to the 250 ml mark with rapidly boiling water
10. Stir with a fork for 1 minute until thick and smooth
11. Pour cheese sauce over the mince dish, top with cheese and grill for 15 min until
the cheese is bubbling and golden brown
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Steak and Kidney Pie
Treat the family to this traditional steak and kidney pie served with mashed potatoes and
roast vegetables.
Serves 4 | Preparation Time: 15 mins | Cooking Time: 60 mins
Ingredients
500 g beef, cubed
250 ml red wine
15 ml oil
1 packet Knorr Hearty Beef Stew Cook-in-Sauce
1 egg, lightly beaten
500 g lamb kidneys, cleaned and cubed
50 g flour
250 ml water
1 roll (400 g) puff pastry
Instructions
1. Marinate the beef cubes and kidneys in the red wine, preferably overnight
2. Dust the cubes with flour reserving the wine for later use
3. Fry the cubes in oil to brown
4. Add the Knorr Hearty Beef Cook-in-Sauce, the reserved wine and water and
simmer for 2530 min
5. Place in an ovenproof dish or 4 individual dishes
6. Roll out the pastry and place over the mixture to create the top of the pie
7. Brush with beaten egg
8. Bake the pie at 200C for 15 min or until golden brown
9. Serve with mashed potato and vegetables
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Sweet & Sticky Pork Ribs
Before grilling, marinate pork ribs overnight in a decadent sweet n spicy sauce made with
tomato sauce, honey, ginger and garlic.
Serves 4 | Preparation Time: 5 mins | Cooking Time: 60 mins
Ingredients
300 ml tomato sauce
125 ml runny honey
5 ml crushed garlic
60 ml Knorr Sweet n Spicy Sauce
2 kg pork spare ribs
30 ml soy sauce
5 ml crushed ginger
75 ml sherry
15 ml fresh rosemary, chopped
Water to cover
Instructions
1. Mix together tomato sauce, soy sauce, honey, ginger, garlic, sherry, Knorr Sweet 'n
Spicy Sauce and rosemary and pour into a large, shallow dish
2. Add the ribs, cover and chill overnight
3. Place ribs in a large, roasting dish (you may have to cut them in half), pour over the
marinade and add enough water to completely cover the ribs
4. Simmer for 45 min until the ribs are completely tender
5. Place ribs onto a roasting rack and in the meantime place the sauce on the hob over
medium heat and simmer until it has reduced to a sticky consistency
6. Place ribs under the grill and baste occasionally for 9 min each side
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Sweet Potato & Pesto BakePesto is always popular for entertaining and tastes great in this sweet potato bake.
Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 60 mins
Ingredients
1 sachet Knorr Bacon & Onion Potato Bake
125 g bacon bits
500 ml milk
6 sweet potatoes or potatoes
Pesto sauce
Instructions
Fry bacon bits until crispy
Slice potatoes or sweet potatoes and layer potato and bacon bits in a casserole dish
Spread a thin layer of pesto sauce over the potatoes
Mix sachet contents with the milk and pour over the potatoes
Bake at 180C for 4045 min until cooked
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