Key Stage 2. Lesson 1
Le cacao en Côte d’Ivoire
chocolate French cocoa beans
hot farmer The Ivory Coast
Le chocolat le français Les fèves cacao
chaud fermier La Côte d’Ivoire
Key Stage 2. Lesson 1. Main Activity
Le cacao en Côte d’Ivoire
1 2 3
4 5 6
The cocoa pods grow. They contain the cocoa beans.
The cocoa beans are harvested. The farmer uses a very long, sharp
knife.
The cocoa beans are dried. They are laid out on sheets to dry in the hot
sun.
The cocoa beans are wrapped in banana leaves and left in a dark place to ferment.
The cocoa beans are checked, weighed and put into big bags.
The cocoa beans are transported to the ports for export.
• Le cacao
• Les cosses de cacao
• La récolte
• Le séchage
• La fermentation
• La pesée
• Le transport
harvest
fermentation
transport
cocoa
drying
cocoa pods
Weighing
• Le cacao
• Les cosses de cacao
• Le transport
• La fermentation
• La récolte
• Le séchage
• La pesée
harvest
weighing
transport
cocoa
drying
cocoa pods
fermentation
• Le cacao
• Les cosses de cacao
• La récolte
• Le séchage
• La fermentation
• La pesée
• Le transport
1. Cocoa
2. Cocoa pods
3. Harvest
4. Drying
5. Fermentation
6. Weighing
7. transporting
Making ChocolateCan you put these photos into the
correct order?
1 2 3 4Shipping ChocolateThe cocoa beans
Are turned into cocoa powder.
L’expédition
Moulding
le chocolatLe moulageLes fèves de cacaose transforme en poudre de cacao.
Key Stage 2. Lesson 1. Plenary
Plenary
Now you can use all this new
language about cocoa and
chocolate and have a go at
the wordsearch!
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