BREAKFASTFull American & Japanese Bu�et Monday – Sunday 7AM – 10:30AM(a la carte menu 7AM – 11:30AM)

LUNCHMonday – Sunday 11:30AM – 2:30PM

DINNERMonday - Sunday 5PM – 11PM

SUNDAY JAZZ BRUNCHSeating at 12PM

MUSIC CHARGEMON & TUE$15 Minimum

WED & THU8pm & 10 pm show

$18 Cover + $20 Minimum

per set per person

FRI & SAT8pm & 10 pm show

$34 Cover + $20 Minimum

per set per person

SMALL PLATES

SOUP OF THE DAY

OLIVE TAPENADE Rustic Toast

SEARED TUNA Wasabi, Pickled Ginger, and White Soy

VEGETABLE SPRING ROLLSSweet Chili Sauce

SALADS

KITANO SALADSliced Mozzarella, Sliced Tomatoes, Greens, Black Olives,Herb Oil and Balsamic Reduction

FIELD GREENS AND ARGULA SALADCitrus Segments, Caramelized Walnuts, Cherry Tomatoes, and Balsamic Vinaigrette

EAST SIDE SALADGrilled Chicken, Roasted Seasonal Vegetables, andFresh Mozzarella on Arugula with Hazelnut Vinaigrette

CAESAR SALADRomaine Hearts, Shaved Reggiano, Herb CroutonsAdd Chicken 5, Add Salmon 6, Add Grilled Shrimp 7

3 - COURSE PRIX FIXE MENU 38Available: Mon – Thu, 5:00PM – 7:00PM

Last order by 7:00PM

FRENCH ONION SOUP

SCALLOPS Celery Root Puree, Grapefruit Vinaigrette, and Dill

GRILLED OCTOPUS SALAD Chickpeas, Vegetable Julienne, and Lime

14

18

12

12

24

14

26

18

18

23

34

20

10

34

27

ENTREES

PAN SEARED MAHI MAHICoconut Chili Sauce, Spring Onions, Celery Root Puree,Roasted Tomatoes, and Sugar Snap Peas

GRILLED ATLANTIC SALMON Ginger-Soy, Sauteed Spinach, and Mashed Potatoes

GRILLED MURRAY HILL FRENCH CUT CHICKEN BREAST Buttermilk Smashed Potato, Sugar Snap Peas, Mustard Jus

LIME-CHILI MARINATED GRILLED PORK CHOPGrilled Tomatoes, Japanese Rice, and Chef’s Selection of Vegetables

28 DAY DRY-AGED STEAK WITH CARAMELIZED ONIONSAsparagus, Roasted Garlic Potato Puree, and Natural Jus

RISOTTOAsparagus Tips, Herbs, and Sugar Snap PeasAdd Shrimp and Scallops 10

SEAFOOD FETTUCCINEScallops, Shrimp, Calamari, and Spicy Tomato Sauce

ROASTED BABY LAMB CHOPSSeasoned Chickpeas, Potatoes, Eggplants, Tomatoes, and Olive Tapenade

SANDWICHES

GRILLED HALF POUND NATURAL ANGUS BURGER Sherry Braised Onions, Aged White Cheddar, and Arugula

TUNA STEAK SANDWICH Grilled Tuna, Red Onions, Pickled Ginger, Arugula, and Basil Aioli

DESSERTS

NEW YORK CHEESECAKE

TIRAMISU

CHOCOLATE FONDANT CAKE

FRESH SEASONAL BERRIES WITH VANILLA ICE CREAM

CHOCOLATE, VANILLA, AND STRAWBERRY ICE CREAM

MAIN COURSEChoice of One

Grilled Atlantic Salmon

Grilled Murray HIll French Cut Chicken Breast

Risotto

APPETIZERChoice of One

Soup of the Day

House Salad

DESSERTChoice of One

Tiramisu

Chocolate Fondant Cake

Ice Cream

Co�ee or Hot Tea

19

23

16

10

16

10

12