Jazz Kitano menu DinnerKitano+menu+Dinner+Feb+201… · (a la carte menu 7AM – 11:30AM) LUNCH...
Transcript of Jazz Kitano menu DinnerKitano+menu+Dinner+Feb+201… · (a la carte menu 7AM – 11:30AM) LUNCH...
BREAKFASTFull American & Japanese Bu�et Monday – Sunday 7AM – 10:30AM(a la carte menu 7AM – 11:30AM)
LUNCHMonday – Sunday 11:30AM – 2:30PM
DINNERMonday - Sunday 5PM – 11PM
SUNDAY JAZZ BRUNCHSeating at 12PM
MUSIC CHARGEMON & TUE$15 Minimum
WED & THU8pm & 10 pm show
$18 Cover + $20 Minimum
per set per person
FRI & SAT8pm & 10 pm show
$34 Cover + $20 Minimum
per set per person
SMALL PLATES
SOUP OF THE DAY
OLIVE TAPENADE Rustic Toast
SEARED TUNA Wasabi, Pickled Ginger, and White Soy
VEGETABLE SPRING ROLLSSweet Chili Sauce
SALADS
KITANO SALADSliced Mozzarella, Sliced Tomatoes, Greens, Black Olives,Herb Oil and Balsamic Reduction
FIELD GREENS AND ARGULA SALADCitrus Segments, Caramelized Walnuts, Cherry Tomatoes, and Balsamic Vinaigrette
EAST SIDE SALADGrilled Chicken, Roasted Seasonal Vegetables, andFresh Mozzarella on Arugula with Hazelnut Vinaigrette
CAESAR SALADRomaine Hearts, Shaved Reggiano, Herb CroutonsAdd Chicken 5, Add Salmon 6, Add Grilled Shrimp 7
3 - COURSE PRIX FIXE MENU 38Available: Mon – Thu, 5:00PM – 7:00PM
Last order by 7:00PM
FRENCH ONION SOUP
SCALLOPS Celery Root Puree, Grapefruit Vinaigrette, and Dill
GRILLED OCTOPUS SALAD Chickpeas, Vegetable Julienne, and Lime
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ENTREES
PAN SEARED MAHI MAHICoconut Chili Sauce, Spring Onions, Celery Root Puree,Roasted Tomatoes, and Sugar Snap Peas
GRILLED ATLANTIC SALMON Ginger-Soy, Sauteed Spinach, and Mashed Potatoes
GRILLED MURRAY HILL FRENCH CUT CHICKEN BREAST Buttermilk Smashed Potato, Sugar Snap Peas, Mustard Jus
LIME-CHILI MARINATED GRILLED PORK CHOPGrilled Tomatoes, Japanese Rice, and Chef’s Selection of Vegetables
28 DAY DRY-AGED STEAK WITH CARAMELIZED ONIONSAsparagus, Roasted Garlic Potato Puree, and Natural Jus
RISOTTOAsparagus Tips, Herbs, and Sugar Snap PeasAdd Shrimp and Scallops 10
SEAFOOD FETTUCCINEScallops, Shrimp, Calamari, and Spicy Tomato Sauce
ROASTED BABY LAMB CHOPSSeasoned Chickpeas, Potatoes, Eggplants, Tomatoes, and Olive Tapenade
SANDWICHES
GRILLED HALF POUND NATURAL ANGUS BURGER Sherry Braised Onions, Aged White Cheddar, and Arugula
TUNA STEAK SANDWICH Grilled Tuna, Red Onions, Pickled Ginger, Arugula, and Basil Aioli
DESSERTS
NEW YORK CHEESECAKE
TIRAMISU
CHOCOLATE FONDANT CAKE
FRESH SEASONAL BERRIES WITH VANILLA ICE CREAM
CHOCOLATE, VANILLA, AND STRAWBERRY ICE CREAM
MAIN COURSEChoice of One
Grilled Atlantic Salmon
Grilled Murray HIll French Cut Chicken Breast
Risotto
APPETIZERChoice of One
Soup of the Day
House Salad
DESSERTChoice of One
Tiramisu
Chocolate Fondant Cake
Ice Cream
Co�ee or Hot Tea
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