7/30/2019 HS October-April 2013 Menu
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MENU WITH CODES
High School Winter Menu Week 1
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY
SOUP V Cooks Choice
Selection Bread & Rolls
Cooks Choice
Selection Bread & Rolls
Cooks Choice
Selection Bread & Rolls
Cooks Choice
Selection Bread & Rolls
MAIN COURSE Breaded Haddock Cooks Choice of Beef
Dish
Breast of ChickenCode: 32396
in a Tomato & BasilSauce EL
Cooks Choice
of Roast with Gravy
VEGETARIANCHOICE V
Vegetarian Curry VSpicy Bean Bar with
Code: 56492Couscous
Macaroni Cheese V Home Made Pizza V
POTATO/RICE/PASTA ChipsRice
Potatoes Baked Jacket Wedges
Potatoes / PastaCrusty Bread/Roll
Oven-Roasted BabyPotatoes
VEGETABLESSALAD Peas/Sweetcorn Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad
BAKED POTATO CHOICE: Tuna/ Cheese/
Baked Beans/Hot Fills
Baked Potatowth a Choice of Fillings
Baked Potatowith a Choice of Fillings
Baked Potatowith a Choice of Fillings
Baked Potatowith a Choice of Fillings
DESSERTS Cold DessertYoghurt
Fresh FruitFresh Fruit Salad
Hot DessertYoghurt
Fresh FruitFresh Fruit Salad
Cold DessertYoghurt
Fresh FruitFresh Fruit Salad
Hot DessertYoghurt
Fresh FruitFresh Fruit Salad
DAILY SPECIALS Additional Tastes of the World -Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes are available in all
High schoolsCooks choice of salmon dish will be on the menu as a special once every 3 weeks
VARIOUS Filled Baguettes, Rolls, Sandwiches, Flat Breads, Wraps & Assorted SaladsHome Baking, Fresh Fruit, Fresh Fruit Salad
Selection of Cold DrinksMoney-saving meal deals are also available daily-see info on posters in the dining area
October 2012-April 2013 We use free range eggs & locally grown vegetables in our menusLocal produce when available V indicates vegetarian
7/30/2019 HS October-April 2013 Menu
2/2
MENU WITH CODES High School Winter Menu Week 2
WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY
SOUP V Cooks ChoiceSelection Bread & Rolls
Cooks ChoiceSelection Bread & Rolls
Cooks ChoiceSelection Bread & Rolls
Cooks ChoiceSelection Bread & Rolls
MAIN COURSE Breaded Haddock Beef Lasagne Cooks Choice of ChickenCurry
Steak Pie
VEGETARIANCHOICE V
Vegetarian SausagesCode: 34199
& Onion Gravy VVegetable
Fritatta/QuicheVWinter Vegetable Hot Pot
VCooks Choice ofVegetarian Dish V
POTATO/RICE/PASTA Potatoes Chips
Potatoes tCrusty Bread/Roll
Rice
Oven-Roasted BabyPotatoes
Potatoes Rice/ Noodles/Pasta
VEGETABLESSALAD Peas/Sweetcorn Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad
BAKED POTATO CHOICE: Tuna/ Cheese/Baked Beans/Hot Fills
Baked Potatowith a Choice of Fillings
Baked Potatowith a Choice of Fillings
Baked Potatowith a Choice of Fillings
Baked Potatowith a Choice of Fillings
DESSERTS Cold DessertYoghurt
Fresh FruitFresh Fruit Salad
Hot DessertYoghurt
Fresh FruitFresh Fruit Salad
Cold DessertYoghurt
Fresh FruitFresh Fruit Salad
Hot DessertYoghurt
Fresh FruitFresh Fruit Salad
DAILY SPECIALS Additional Tastes of the World -Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes are available in all
High schoolsCooks choice of salmon dish will be on the menu as a special once every 3 weeks
VARIOUS Filled Baguettes, Rolls, Sandwiches, Flat Breads, Wraps & Assorted SaladsHome Baking, Fresh Fruit, Fresh Fruit Salad
Selection of Cold DrinksMoney-saving meal deals are also available daily-see info on posters in the dining area
October 2012-April 2013 We use free range eggs & locally grown vegetables in our menus Local produce when available V indicates vegetarian
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