7/30/2019 HS October-April 2013 Menu

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MENU WITH CODES

High School Winter Menu Week 1

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY

SOUP V Cooks Choice

Selection Bread & Rolls

Cooks Choice

Selection Bread & Rolls

Cooks Choice

Selection Bread & Rolls

Cooks Choice

Selection Bread & Rolls

MAIN COURSE Breaded Haddock Cooks Choice of Beef

Dish

Breast of ChickenCode: 32396

in a Tomato & BasilSauce EL

Cooks Choice

of Roast with Gravy

VEGETARIANCHOICE V

Vegetarian Curry VSpicy Bean Bar with

Code: 56492Couscous

Macaroni Cheese V Home Made Pizza V

POTATO/RICE/PASTA ChipsRice

Potatoes Baked Jacket Wedges

Potatoes / PastaCrusty Bread/Roll

Oven-Roasted BabyPotatoes

VEGETABLESSALAD Peas/Sweetcorn Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad

BAKED POTATO CHOICE: Tuna/ Cheese/

Baked Beans/Hot Fills

Baked Potatowth a Choice of Fillings

Baked Potatowith a Choice of Fillings

Baked Potatowith a Choice of Fillings

Baked Potatowith a Choice of Fillings

DESSERTS Cold DessertYoghurt

Fresh FruitFresh Fruit Salad

Hot DessertYoghurt

Fresh FruitFresh Fruit Salad

Cold DessertYoghurt

Fresh FruitFresh Fruit Salad

Hot DessertYoghurt

Fresh FruitFresh Fruit Salad

DAILY SPECIALS Additional Tastes of the World -Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes are available in all

High schoolsCooks choice of salmon dish will be on the menu as a special once every 3 weeks

VARIOUS Filled Baguettes, Rolls, Sandwiches, Flat Breads, Wraps & Assorted SaladsHome Baking, Fresh Fruit, Fresh Fruit Salad

Selection of Cold DrinksMoney-saving meal deals are also available daily-see info on posters in the dining area

October 2012-April 2013 We use free range eggs & locally grown vegetables in our menusLocal produce when available V indicates vegetarian

7/30/2019 HS October-April 2013 Menu

2/2

MENU WITH CODES High School Winter Menu Week 2

WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY

SOUP V Cooks ChoiceSelection Bread & Rolls

Cooks ChoiceSelection Bread & Rolls

Cooks ChoiceSelection Bread & Rolls

Cooks ChoiceSelection Bread & Rolls

MAIN COURSE Breaded Haddock Beef Lasagne Cooks Choice of ChickenCurry

Steak Pie

VEGETARIANCHOICE V

Vegetarian SausagesCode: 34199

& Onion Gravy VVegetable

Fritatta/QuicheVWinter Vegetable Hot Pot

VCooks Choice ofVegetarian Dish V

POTATO/RICE/PASTA Potatoes Chips

Potatoes tCrusty Bread/Roll

Rice

Oven-Roasted BabyPotatoes

Potatoes Rice/ Noodles/Pasta

VEGETABLESSALAD Peas/Sweetcorn Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad

BAKED POTATO CHOICE: Tuna/ Cheese/Baked Beans/Hot Fills

Baked Potatowith a Choice of Fillings

Baked Potatowith a Choice of Fillings

Baked Potatowith a Choice of Fillings

Baked Potatowith a Choice of Fillings

DESSERTS Cold DessertYoghurt

Fresh FruitFresh Fruit Salad

Hot DessertYoghurt

Fresh FruitFresh Fruit Salad

Cold DessertYoghurt

Fresh FruitFresh Fruit Salad

Hot DessertYoghurt

Fresh FruitFresh Fruit Salad

DAILY SPECIALS Additional Tastes of the World -Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes are available in all

High schoolsCooks choice of salmon dish will be on the menu as a special once every 3 weeks

VARIOUS Filled Baguettes, Rolls, Sandwiches, Flat Breads, Wraps & Assorted SaladsHome Baking, Fresh Fruit, Fresh Fruit Salad

Selection of Cold DrinksMoney-saving meal deals are also available daily-see info on posters in the dining area

October 2012-April 2013 We use free range eggs & locally grown vegetables in our menus Local produce when available V indicates vegetarian