How to make Chicken HakuChhoila(Chhoyela Newari Hot & Spicy Chicken Chili)UtensilsBoiling Pan

Small cooking panBowlSpoonsPlatesWhile making haku (black) chhoila, roast the meat in grill with charcoal instead of boiling meat. Other process are same....IngredientsChicken 550-650 grams (cut in small pieces)Onion 2 (chopped)Green onion - 1 cup (chopped)Tomato 4 (sliced)Green chill on your need (cut in half or quarters)Garlic and ginger crumbled (shredded)Turmeric powder- half table spoonRed chili powder- 1 tablespoonFenugreek seeds (Methi)Cooking oilSaltCoriander leavesLemon juiceCilantro for garnishingMethodCut chicken into small pieces in cubes and boil it for 12 minutesTake boiled chicken out and let it stay for a while to coolPut the boiled chicken in a big bowl and add salt, red chili powder and sliced tomatoesChop onions into small piecesAdd chopped onions into the mixture and add shredded garlic and gingerHeat oil in a pan and add the fenugreek (methi) seeds and heat it until the seeds become blackAdd turmeric powder and stir it nicely and wisely.Pour the chicken into a bowl and add the coriander into itAdd some lemon juice and gently stir itNow Chhoila is ready to serve!