Chicken Stir Fry Recipe--How to Make Easy And Healthy Chicken Stir Fry
How to Make Chicken Haku
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How to make Chicken Haku Chhoila (Chhoyela – Newari Hot & Spicy Chicken Chili) Utensils Boiling Pan Small cooking pan Bowl Spoons Plates While making haku (black) chhoila, roast the meat in grill with charcoal instead of boiling meat. Other process are same.... Ingredients Chicken – 550-650 grams (cut in small pieces) Onion – 2 (chopped) Green onion - 1 cup (chopped) Tomato – 4 (sliced) Green chill – on your need (cut in half or quarters) Garlic and ginger crumbled (shredded) Turmeric powder- half table spoon Red chili powder- 1 tablespoon Fenugreek seeds (Methi) Cooking oil Salt Coriander leaves Lemon juice Cilantro for garnishing Method Cut chicken into small pieces in cubes and boil it for 12 minutes Take boiled chicken out and let it stay for a while to cool Put the boiled chicken in a big bowl and add salt, red chili powder and sliced tomatoes Chop onions into small pieces Add chopped onions into the mixture and add shredded garlic and ginger Heat oil in a pan and add the fenugreek (methi) seeds and heat it until the seeds become black Add turmeric powder and stir it nicely and wisely.
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Transcript of How to Make Chicken Haku
How to make Chicken HakuChhoila(Chhoyela Newari Hot & Spicy Chicken Chili)UtensilsBoiling Pan
Small cooking panBowlSpoonsPlatesWhile making haku (black) chhoila, roast the meat in grill with charcoal instead of boiling meat. Other process are same....IngredientsChicken 550-650 grams (cut in small pieces)Onion 2 (chopped)Green onion - 1 cup (chopped)Tomato 4 (sliced)Green chill on your need (cut in half or quarters)Garlic and ginger crumbled (shredded)Turmeric powder- half table spoonRed chili powder- 1 tablespoonFenugreek seeds (Methi)Cooking oilSaltCoriander leavesLemon juiceCilantro for garnishingMethodCut chicken into small pieces in cubes and boil it for 12 minutesTake boiled chicken out and let it stay for a while to coolPut the boiled chicken in a big bowl and add salt, red chili powder and sliced tomatoesChop onions into small piecesAdd chopped onions into the mixture and add shredded garlic and gingerHeat oil in a pan and add the fenugreek (methi) seeds and heat it until the seeds become blackAdd turmeric powder and stir it nicely and wisely.Pour the chicken into a bowl and add the coriander into itAdd some lemon juice and gently stir itNow Chhoila is ready to serve!
