HOT DRINKSWe use “Frisky Goat” coffee beans a blend of Ethiopian Arabica combined with South and Central American Arabica and Vietnamese Robusta.
AMERICANO 2.5
ESPRESSO 2
CAPPUCCINO 2.5
LATTE 2.5
FLAT WHITE 2.5
TEA SELECTION 2.5
HOT CHOCOLATE 3
MOCHA 3
COFFEE LIQUEUR
COLONIAL 5 Cognac, whipping cream and cinnamon
JAMAICAN 5 Tia Maria, whipping cream, white rum and coffee
JAMESON’S IRISH 5 Jameson’s whiskey and whipping cream
BAILEYS IRISH 5 Baileys Irish cream liqueur and whipping cream
LA MUMBA 5 Sailor Jerry’s rum and hot chocolate
PUDDINGSSELECTION OF (GF) 4.5 Ask about today's choices
STICKY TOFFEE PUDDING (V) (GF) 5.5 Toffee sauce with Joe Deluccis vanilla gelato or Devon custard
CHOCOLATE ORANGE BELGIAN WAFFLE (V) 5.5 Grand Marnier soaked orange pieces, Joe Deluccis dark chocolate gelato
GOEY CHOCOLATE BROWNIE (V) 5.5 Joe Deluccis Pistachio ice cream, sticky chocolate sauce
STRAWBERRY FRANGIPANE (V) 5.5 Almond brittle & vanilla gelato
BAKED VANILLA CHEESECAKE (V) (GF) 5 Mango pieces & apricot gel
TREACLE TART (V) 5 Lemon gel & clotted cream
APPLE & BLUEBERRY CRUMBLE (V) 5 Creme anglaise
BRITISH CHEESE BOARD
A SELECTION OF AWARD WINNING BRITISH CHEESES (V) 7.50 Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton, Shirevale White Stilton® With Mango & Ginger with celery, beetroot & horseradish jam & biscuits
FANCY IT SKINNY?
We make all our coffees with whole milk to give the best flavour - please let us know if you would prefer them with semi
skimmed milk.
LIKE IT SWEET?
Add a shot of Sweetbird syrup to any of our hot
drinks for just 50p. Choose from Caramel, Chocolate,
Cinnamon, Vanilla, Amaretto, Hazelnut
WINTER EDITION
TO STARTFRESHLY-MADE SOUP (V) 4.5 Artisan bread, butter
SMOKED HADDOCK & COCONUT PRAWN FISHCAKE 6 Poached egg, hollandaise sauce
STICKY DUCK SALAD 6 Soy & ginger dressing, oriental vegetables, sesame seeds, crispy shallots
WHITE DEVON CRAB FRITTERS 5.5 Lemon & chipotle mayo, dressed leaves
BUFFALO WINGS 5.5 Tossed in either "Frank’s Hot" sauces or "Jim Beam" bourbon sauce with blue cheese dip, celery
HAM HOCK TERRINE 5 Apple & ale chutney, sourdough croute
SLOW ROASTED BUTTON MUSHROOMS (V) 5.5 Thyme & white wine cream, toasted garlic bread
PAN-FRIED TIGER PRAWNS 7 Garlic butter
SIDES
HOMEMADE BEER BATTERED ONION RINGS (V) 3MIXED GREEN SALAD (V) (GF) 3SLAW (V) (GF) 3SKIN ON FRIES AND AIOLI (V) (GF) 3.5THICK CUT CHIPS AND AIOLI (V) (GF) 3.5GARLIC SOURDOUGH BAGUETTE (V) 3.5DAUPHINOISE POTATOES (V) (GF) 3.5FRESH VEGETABLES (V) (GF) 3.5SWEET POTATO FRIES (V) (GF) 4DIRTY FRIES (V) (GF) 5
BOARDSTOMATO & BASIL BRUSCHETTA (V) 6.5 Buffalo mozzarella, vine cherry tomatoes, balsamic glaze
BREADS & OLIVES (V) 6.5 Marinated green & black olives, garlic cloves & red peppers, extra virgin olive oil, balsamic vinegar
BOX BAKED CAMEMBERT (V) (GF) 10 Rosemary & garlic, horseradish & beetroot jam, rustic breads
ANTIPASTO 12 White Stilton with apricot, mozzarella piccolo sticks, stuffed peppers, Prosciutto, Coppa, Salami Milano, dressed leaves, rustic bread, tomato salsa
SEAFOOD BOARD 13 Coconut prawns, devon white crab fritters, fishcake, garlic tiger prawns, sweet chilli sauce, aioli, rustic bread
BBQ BOARD 13 Honey glazed mustard sausages, Kentucky Bourbon ribs, jerk pork belly bites, black pudding, rustic bread, dips
SALADCHICKEN CAESAR SALAD 10 Chicken breast, smoked bacon, baby gem lettuce, garlic & herb croutons tossed in Caesar dressing, topped with a poached egg
BLACK RICE, QUINOA & GINGER SALAD (V) 8 Red pepper, carrot & soya beans, soy sauce, ginger vinaigrette
WHY NOT ADD ... HALLOUMI 2 GRILLED CHICKEN 2.5 CRISPY DUCK 4
STOVEBATTERED HALLOUMI & CHIPS (V) 9 Thick cut chips, minted pea puree, tartare sauce
CHICKPEA, SWEET POTATO & SPINACH CURRY (V) (GF) 9 Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves, white rice, a garlic & coriander naan
add chicken 2.5 / Tiger Prawns 4
PIE 10.5 Homemade buttered mash, peas
Please ask for today's choices
LASHFORD SAUSAGES 11 Homemade buttered mash, sweet onion gravy
Please ask for today's choice
LEEK & CHORIZO CHICKEN SUPREME 12 Dauphinoise potatoes, market vegetables
BEEF RAGU WITH LINGUINE 9 Completely “syn-free” meal with extra lean mince, garlic, onions in a passata sauce with linguine
BUTTERMILK SOUTHERN FRIED CHICKEN 10 Sweet potato fries, lemon & chipotle mayo
CRISPY PORK BELLY 13.5 Wholegrain mustard mash, black pudding, pan gravy, crispy kale
LEMON & THYME ROASTED CHICKEN 12 Chicken breast, red lentil dahl, citrus crème fraiche
PORK TOMAHAWK CHOP 16 Creamy mash, wholegrain mustard cream, braised red cabbage, maple glazed apples
BRAISED LAMB SHOULDER 15 Dauphinoise potato, minted smashed peas, red wine jus
ALL OUR BURGERS ARE CHARGRILLED TO ORDER & SERVED IN A GLAZED BUN WITH COS LETTUCE, TOMATO & BURGER RELISH. ALL OF OUR BURGERS COME WITH SKIN-ON FRIES, SLAW & PICKLE.
ALL OUR BURGERS ARE AVAILABLE AS A VEGETARIAN OPTION
STEAKS 8OZ SIRLOIN 16 A delicate flavour balanced with a firmer texture, recommended medium rare
10OZ RIBEYE 18 Fine marbling results in an intensley packed flavour & almost as tender as a fillet, recommended medium
8OZ FILLET 20 The most tender steak regarded by many as the premium cut and recommended rare
All our steaks are from local butchers, chargrilled to your liking & served with a field mushroom, grilled vine tomato & thick gourmet chips
Why not add a sauce of your choosing:
Garlic Butter 1 Bernaise 2.5 Leek & Chorizo 2.5 Blue Cheese & lemon 3 Peppercorn 3
SEABATTERED FISH & CHIPS 10 Fresh fish fillet battered to order, smashed minted peas, curry mayo
CHARGRILLED SWORDFISH 14 Sweetcorn, chill & coriander risotto
SALMON LEMON & CHIVE LINGUINE 13 Garlic, onion, cream cheese
BURGERS 12 EACH
THE MEXICANA 1/2 Pound Aberdeen angus burger, salsa, mexicana cheese
THE COLONEL Southern fried chicken breast, hashbrown & “Franks” hot sauce
THE SMOKEY YANKEE 1/2 Pound Aberdeen angus burger, “Jim Beam” bourbon sauce, smoked cheese & smoked bacon
THE BLACK ‘N’ BLUE 1/2 Pound Aberdeen angus burger, grilled black pudding and blue cheese
THE NOTORIOUS P.I.G 1/2 pound Aberdeen angus burger, back bacon, chipotle pulled pork
JOHNNY BE GOAT 1/2 pound Aberdeen angus burger, goats cheese, balsamic red onion jam
We cannot guarantee that our products do not contain traces of nuts and/or seeds. Our menu descriptions do not include all ingredients. All weights are approximate uncooked. Whilst every effort is made to identify and remove shell, please note that some fragments may
remain. All fish dishes may contain bones. If you have a food allergy please let us know before ordering.
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