HOT DRINKSWe use “Frisky Goat” coffee beans a blend of Ethiopian Arabica combined with South and Central American Arabica and Vietnamese Robusta.

AMERICANO 2.5

ESPRESSO 2

CAPPUCCINO 2.5

LATTE 2.5

FLAT WHITE 2.5

TEA SELECTION 2.5

HOT CHOCOLATE 3

MOCHA 3

COFFEE LIQUEUR

COLONIAL 5 Cognac, whipping cream and cinnamon

JAMAICAN 5 Tia Maria, whipping cream, white rum and coffee

JAMESON’S IRISH 5 Jameson’s whiskey and whipping cream

BAILEYS IRISH 5 Baileys Irish cream liqueur and whipping cream

LA MUMBA 5 Sailor Jerry’s rum and hot chocolate

PUDDINGSSELECTION OF (GF) 4.5 Ask about today's choices

STICKY TOFFEE PUDDING (V) (GF) 5.5 Toffee sauce with Joe Deluccis vanilla gelato or Devon custard

CHOCOLATE ORANGE BELGIAN WAFFLE (V) 5.5 Grand Marnier soaked orange pieces, Joe Deluccis dark chocolate gelato

GOEY CHOCOLATE BROWNIE (V) 5.5 Joe Deluccis Pistachio ice cream, sticky chocolate sauce

STRAWBERRY FRANGIPANE (V) 5.5 Almond brittle & vanilla gelato

BAKED VANILLA CHEESECAKE (V) (GF) 5 Mango pieces & apricot gel

TREACLE TART (V) 5 Lemon gel & clotted cream

APPLE & BLUEBERRY CRUMBLE (V) 5 Creme anglaise

BRITISH CHEESE BOARD

A SELECTION OF AWARD WINNING BRITISH CHEESES (V) 7.50 Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton, Shirevale White Stilton® With Mango & Ginger with celery, beetroot & horseradish jam & biscuits

FANCY IT SKINNY?

We make all our coffees with whole milk to give the best flavour - please let us know if you would prefer them with semi

skimmed milk.

LIKE IT SWEET?

Add a shot of Sweetbird syrup to any of our hot

drinks for just 50p. Choose from Caramel, Chocolate,

Cinnamon, Vanilla, Amaretto, Hazelnut

WINTER EDITION

TO STARTFRESHLY-MADE SOUP (V) 4.5 Artisan bread, butter

SMOKED HADDOCK & COCONUT PRAWN FISHCAKE 6 Poached egg, hollandaise sauce

STICKY DUCK SALAD 6 Soy & ginger dressing, oriental vegetables, sesame seeds, crispy shallots

WHITE DEVON CRAB FRITTERS 5.5 Lemon & chipotle mayo, dressed leaves

BUFFALO WINGS 5.5 Tossed in either "Frank’s Hot" sauces or "Jim Beam" bourbon sauce with blue cheese dip, celery

HAM HOCK TERRINE 5 Apple & ale chutney, sourdough croute

SLOW ROASTED BUTTON MUSHROOMS (V) 5.5 Thyme & white wine cream, toasted garlic bread

PAN-FRIED TIGER PRAWNS 7 Garlic butter

SIDES

HOMEMADE BEER BATTERED ONION RINGS (V) 3MIXED GREEN SALAD (V) (GF) 3SLAW (V) (GF) 3SKIN ON FRIES AND AIOLI (V) (GF) 3.5THICK CUT CHIPS AND AIOLI (V) (GF) 3.5GARLIC SOURDOUGH BAGUETTE (V) 3.5DAUPHINOISE POTATOES (V) (GF) 3.5FRESH VEGETABLES (V) (GF) 3.5SWEET POTATO FRIES (V) (GF) 4DIRTY FRIES (V) (GF) 5

BOARDSTOMATO & BASIL BRUSCHETTA (V) 6.5 Buffalo mozzarella, vine cherry tomatoes, balsamic glaze

BREADS & OLIVES (V) 6.5 Marinated green & black olives, garlic cloves & red peppers, extra virgin olive oil, balsamic vinegar

BOX BAKED CAMEMBERT (V) (GF) 10 Rosemary & garlic, horseradish & beetroot jam, rustic breads

ANTIPASTO 12 White Stilton with apricot, mozzarella piccolo sticks, stuffed peppers, Prosciutto, Coppa, Salami Milano, dressed leaves, rustic bread, tomato salsa

SEAFOOD BOARD 13 Coconut prawns, devon white crab fritters, fishcake, garlic tiger prawns, sweet chilli sauce, aioli, rustic bread

BBQ BOARD 13 Honey glazed mustard sausages, Kentucky Bourbon ribs, jerk pork belly bites, black pudding, rustic bread, dips

SALADCHICKEN CAESAR SALAD 10 Chicken breast, smoked bacon, baby gem lettuce, garlic & herb croutons tossed in Caesar dressing, topped with a poached egg

BLACK RICE, QUINOA & GINGER SALAD (V) 8 Red pepper, carrot & soya beans, soy sauce, ginger vinaigrette

WHY NOT ADD ... HALLOUMI 2 GRILLED CHICKEN 2.5 CRISPY DUCK 4

STOVEBATTERED HALLOUMI & CHIPS (V) 9 Thick cut chips, minted pea puree, tartare sauce

CHICKPEA, SWEET POTATO & SPINACH CURRY (V) (GF) 9 Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves, white rice, a garlic & coriander naan

add chicken 2.5 / Tiger Prawns 4

PIE 10.5 Homemade buttered mash, peas

Please ask for today's choices

LASHFORD SAUSAGES 11 Homemade buttered mash, sweet onion gravy

Please ask for today's choice

LEEK & CHORIZO CHICKEN SUPREME 12 Dauphinoise potatoes, market vegetables

BEEF RAGU WITH LINGUINE 9 Completely “syn-free” meal with extra lean mince, garlic, onions in a passata sauce with linguine

BUTTERMILK SOUTHERN FRIED CHICKEN 10 Sweet potato fries, lemon & chipotle mayo

CRISPY PORK BELLY 13.5 Wholegrain mustard mash, black pudding, pan gravy, crispy kale

LEMON & THYME ROASTED CHICKEN 12 Chicken breast, red lentil dahl, citrus crème fraiche

PORK TOMAHAWK CHOP 16 Creamy mash, wholegrain mustard cream, braised red cabbage, maple glazed apples

BRAISED LAMB SHOULDER 15 Dauphinoise potato, minted smashed peas, red wine jus

ALL OUR BURGERS ARE CHARGRILLED TO ORDER & SERVED IN A GLAZED BUN WITH COS LETTUCE, TOMATO & BURGER RELISH. ALL OF OUR BURGERS COME WITH SKIN-ON FRIES, SLAW & PICKLE.

ALL OUR BURGERS ARE AVAILABLE AS A VEGETARIAN OPTION

STEAKS 8OZ SIRLOIN 16 A delicate flavour balanced with a firmer texture, recommended medium rare

10OZ RIBEYE 18 Fine marbling results in an intensley packed flavour & almost as tender as a fillet, recommended medium

8OZ FILLET 20 The most tender steak regarded by many as the premium cut and recommended rare

All our steaks are from local butchers, chargrilled to your liking & served with a field mushroom, grilled vine tomato & thick gourmet chips

Why not add a sauce of your choosing:

Garlic Butter 1 Bernaise 2.5 Leek & Chorizo 2.5 Blue Cheese & lemon 3 Peppercorn 3

SEABATTERED FISH & CHIPS 10 Fresh fish fillet battered to order, smashed minted peas, curry mayo

CHARGRILLED SWORDFISH 14 Sweetcorn, chill & coriander risotto

SALMON LEMON & CHIVE LINGUINE 13 Garlic, onion, cream cheese

BURGERS 12 EACH

THE MEXICANA 1/2 Pound Aberdeen angus burger, salsa, mexicana cheese

THE COLONEL Southern fried chicken breast, hashbrown & “Franks” hot sauce

THE SMOKEY YANKEE 1/2 Pound Aberdeen angus burger, “Jim Beam” bourbon sauce, smoked cheese & smoked bacon

THE BLACK ‘N’ BLUE 1/2 Pound Aberdeen angus burger, grilled black pudding and blue cheese

THE NOTORIOUS P.I.G 1/2 pound Aberdeen angus burger, back bacon, chipotle pulled pork

JOHNNY BE GOAT 1/2 pound Aberdeen angus burger, goats cheese, balsamic red onion jam

We cannot guarantee that our products do not contain traces of nuts and/or seeds. Our menu descriptions do not include all ingredients. All weights are approximate uncooked. Whilst every effort is made to identify and remove shell, please note that some fragments may

remain. All fish dishes may contain bones. If you have a food allergy please let us know before ordering.