© 2017 The Regents of the University of Nevada. All rights reserved. University of Nevada, Las Vegas. University Libraries. Special Collectionsand Archives.Box 4570104505 S. Maryland ParkwayLas Vegas, Nevada [email protected]
Guide to the International Food ServiceExecutives Association Records
This finding aid was created by Joyce Moore on September 25, 2017.Persistent URL for this finding aid: http://n2t.net/ark:/62930/f1cc8b
Guide to the International Food Service Executives Association Records
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Table of Contents
Summary Information ..................................................................................................................................... 3
Historical Note ................................................................................................................................................. 3
Scope and Contents Note ................................................................................................................................ 5
Arrangement .................................................................................................................................................... 5
Administrative Information ............................................................................................................................. 5
Related Materials ............................................................................................................................................. 6
Names and Subjects ........................................................................................................................................ 6
Collection Inventory ........................................................................................................................................ 6
Guide to the International Food Service Executives Association Records
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Summary Information
Repository: University of Nevada, Las Vegas. University Libraries. SpecialCollections and Archives.
Creator: International Food Service Executives Association
Title: International Food Service Executives Association Records
ID: MS-00305
Date [inclusive]: 1916-2010
Physical Description: 144 Linear Feet (150 boxes)
Language of theMaterial:
English
Abstract: Dedicated to the hospitality industry, the International Food ServiceExecutive Association (IFSEA) records are comprised of meetingprograms, minutes, menus, conference reports and proceedings,financial reports, newsletters, award certificates, scrapbooks, andstewards and caterers records from 1916 to 2010.
Preferred Citation Note
International Food Service Executives Association, 1916-2010. MS-00305. Special Collections,University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.
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Historical Note
The International Stewards Association was founded in 1901 as a national professional organization forstewards. The International Stewards Association (ISA) merged with the Caterers Association in 1932and the organization assumed the name International Stewards and Caterers Association (ISCA). Theorganization again changed its name to Executive Stewards and Caterers Association (ESCA) in 1957 andadopted the current name International Food Service Executives Association (IFSEA) in 1976. The IFSEAis a nonprofit professional organization that provides its members with educational courses and certificationopportunities related to the food service and hospitality industries. Members include restaurateurs, caterers,executive chefs, equipment manufacturers, food suppliers, students, and emerging professionals. IFSEAholds an annual convention and has partnered with the United States Military since the 1960s.
Source: International Food Service Executives Association. "About IFSEA." Accessed August 7, 2014.http://www.ifsea.com/about.cfm
International Food Service Executives Association
Guide to the International Food Service Executives Association Records
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1901 Members of the Detroit, Michigan Steward's Club(formed in 1900) meet in Buffalo, NY for thepurpose of organizing a national association.
1905 International Stewards Association (ISA) isincorporated under the state laws of Illinois.
1911 ISA establishes the first Stewards Training Schoolin Indianapolis, Indiana.
1915 Detroit Convention publishes a yearbook and thefirst history of the Association.
1919 International President John R. Dignan (Chicagobranch) sets the stage for a show in Chicago billedby the Chicago newspapers as "the greatest hotelexposition ever held." This is the forerunner of anevent held every year in Chicago by the NationalRestaurant Association.
1921 The Association magazine is titled "InternationalSteward" (later renamed HOTLINE).Proposes constitutional amendments that wouldpermit women in ISA and establish a DeathBenefit Fund for widows.
1927 Denver branch urges the establishment of acatering industry school in every city where thereis a branch of the Association.Thomas Phelps Jones in the annual President'sMessage calls for legislation to require all cannedgoods to be stamped with date of canning.A merger is proposed between the ISA and theAmerican Caterers Association.
1932 The merger is completed and the InternationalStewards and Caterers Association (IS&CA) isincorporated, again under the laws of the state ofIllinois.
1937 President William A. Heaman re-designs theAssociation emblem, which has the hands at allpoints of the compass.
1942 The Rochester Branch celebrates its thirdanniversary by honoring its founder Peter GustEconomou.
1957 The name is changed to the Executive Stewardsand Caterers Association (ESCA).
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1960 The name is changed to the Food ServiceExecutives Association (FSEA).
1976 The name is changed to the International FoodService Executives Association (IFSEA).
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Scope and Contents Note
The International Food Service Executive Association (IFSEA) records are comprised of organizationalrecords from 1916 to 2010. Included are meeting programs, minutes, menus, conference reports andproceedings, financial reports, newsletters, award certificates, scrapbooks, and stewards and caterers recordsfocusing on the hospitality and food service industry. Materials are from both national and regional branchesof the organization and include records from the United States Military whom IFSEA has partnered withsince the 1960s. Club artifacts and trophies also form part of the collection.
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Arrangement
Material remains in original order.
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Administrative Information
Access
Material is open for research, with the exception of materials that are restricted to protect identifiableinformation.
Publication rights
Materials in this collection may be protected by copyrights and other rights. See Reproductions and Useon the UNLV Special Collections website for more information about reproductions and permissions topublish.
Guide to the International Food Service Executives Association Records
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Processing Note
These records are unprocessed. A rough inventory of the accession was created by Joyce Moore in 2015.To prepare the inventory, the described materials were reviewed to create a contents list, estimate dates,and identify material types. No other work has been performed on the materials.
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Related Materials
Related Materials Note
International Food Service Executives Association Photograph Collection, 1916-1953. PH-00363. SpecialCollections, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.
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Names and Subjects
• Catering and hospitality• International Stewards and Caterers Association (IS&CA)
Collection Inventory
Title/Description Containers
Southern Regional Conference papers, 1985 box 01
Central Regional Conference papers, 1985 box 02
Western Regional Conference papers, 1985 box 02
Eastern Regional Conference papers, 1985 box 03
First Pacific Regional Conference, 1985 box 03
Western Regional Conference Reports, 1967-1984 box 04
Central Regional Conference Reports, 1967-1984 box 05
Southern Regional Conference Reports, 1967-1984 box 06
Eastern Regional Conference Reports, 1967-1984 box 07
Chronological files, 1985 box 08
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Certified Food Executives Applications, 1973-1978 box 09
Armed Forces Applications, 1977-1978 box 09
U.S. Air Force Hennessy Program, 1977 box 09
U.S. Navy "NEY" Program, undated box 09
Military Connelly Award, 1980 box 09
U.S. Navy "NEY" Awards, 1969-1982 box 10
United Nations Day information, 1970 box 10
Excellence in Army Food Service, 1980 box 10
Convention Military Functions, 1981 box 10
U.S. Navy Magazine, 1981 box 10
Convention Military, 1982 box 10
National Institute for Food Service Industry meetings, 1984 box 10
Military miscellaneous, 1985 box 10
Military Award Videotape, 1985 box 10
Financial Annual Profit Reports, 1950-1986 box 11
Income Tax, 1978-1986 box 11
Financial Statements, 1979-1985 box 11
Cumulative Statements D.E.A.S., 1979-1982 box 11
Financial Records, 1981-1983 box 11
Cancelled checks, 1986
RESTRICTED: Materials are restricted to protecty personally identifiableinformation.
box 11
Audit, 1979 box 12
Financial Analysis and Evaluation of Operations: Recommended Five Year Plan, 1979 box 12
Financial Statements, 1981 box 12
Tax Information, 1981
RESTRICTED: Material is restricted to protect personally identifiableinformation.
box 12
Finance, 1981
RESTRICTED: Material is restricted to protect personally identifiableinformation.
box 12
Illinois Workers Compensation, 1981 box 12
Check Register, 1980-1984 box 12
Receipts, file copies and sales journals, 1983 box 13
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Convention, paid vouchers and expenses, 1984 box 13
IRS, 1984 box 14
Finance, 1984 box 14
Audit, 1984 box 14
Accounting, 1984 box 14
Budget, 1984 box 14
Insurance, James Group Service Inc., 1984 box 14
Bills processed, 1984 box 14
Bank statement, 1984
RESTRICTED: Material is restricted to protect personally identifiableinformation.
box 14
Financial statements, 1985 box 15
Journal entries, 1985 box 15
Bank statements, 1985
RESTRICTED: Material is restricted to protect personally identifiableinformation.
box 15
Financial records miscellaneous, 1985 box 15
Receipts miscellaneous, 1984-1985 box 16
Receipts, dues, 1984-1985 box 16
Finance records, 1985 box17-18
Receipts invoice, 1985 box19-20
Archives Committee, 1983-1984 box 21
South Florida Junior Branch Committee, 1983-1984 box 21
Awards Committee, 1983-1984 box 21
Courtesy is Contagious Committee, 1983-1984 box 21
Constitution and Bylaws Committee, 1983-1984 box 21
Culinary Arts Committee, 1983-1984 box 21
Career Counseling Committee, 1983-1984 box 21
Education Committee, 1983-1984 box 21
All committees miscellaneous, 1983-1984 box 21
Canadian Liaison Committee, 1983-1984 box 22
Public Relations Committee, 1983-1984 box 22
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Membership Committee, 1983-1984 box 22
Military Committee, 1983-1984 box 22
Scholarship Committee, 1983-1984 box 22
Student Membership, 1983-1984 box 22
Legislative Awareness Committee, 1983-1984 box 22
Military Committee, 1984-1985 box 23
People to People Committee, 1984-1985 box 23
Publicity, Public Relations Committee, 1984-1985 box 23
Scholarship Committee, 1984-1985 box 23
Student Membership Committee, 1984-1985 box 23
Archives Committee, 1984-1985 box 23
Awards Committee, 1984-1985 box 23
Canadian Liaison Committee, 1984-1985 box 23
Career Counseling and Job Bank Committees, 1984-1985 box 23
Certified Food Executives Committee, 1984-1985 box 23
Courtesy is Contagious Committee, 1984-1985 box 23
Culinary Arts Committee, 1984-1985 box 23
Education Committee, 1984-1985 box 23
Executive Committee, 1984-1985 box 23
Isabelle Economic Library Fund Committee, 1984-1985 box 23
Finance Committee, 1984-1985 box 23
Membership Committee, 1984-1985 box 23
All committees miscellaneous, 1984-1985 box 23
Insurance Association Professional Liability and Board Travel, 1984 box 24
Hennessey, 1984 box 24
Board Meetings 1 and 2, 1984 box 24
International Food Manufacturers Association (IFMA), 1984 box 24
Executives Committee, 1984 box 24
Branch President correspondence, 1984 box 24
Board of Directors mailings and correspondence, 1984 box 24
Proxy forms, 1984 box 24
Branch Activity reports, 1984 box 24
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Composition agreement, 1984 box 24
Board of Directors meetings, 1984 box 24
Board meetings Philadelphia, Pennsylvania, 1984 box 24
Awards manual, 1984 box 25
Awards cover sheet, 1985 box 25
Advertising plan, 1985 box 25
Certified Food Executives Board of Review, 1985 box 25
General Correspondence, 1985 box 25
Hennessey, 1985 box 25
Hennessey luncheon and board responses, 1985 box 25
International Foodservice Manufacturers Association (IFMA), 1985 box 25
Insurance, James Group Lock Box, 1985 box 25
Luggage tags, 1985 box 25
Members at Large correspondence, 1985 box 25
Material requests, 1985 box 25
Membership, computer updates, 1985 box 25
Membership, general correspondence, 1985 box 25
Membership Directory, 1985 box 25
Directors visitation reports, 1985 box 25
Press release schedule, 1985 box 25
North American Association of Food Equipment Manufacturers (NAFEM) awards,1985
box 25
Board of Directors (BOD) correspondence, 1985 box 26
International Association, Advisory Board Members, 1985 box 26
BOD miscellaneous, 1985 box 26
BOD profile, 1985 box 26
BOD reimbursement, 1985 box 26
BOD responses to promotional membership proposal, 1985 box 26
BOD meetings, 1985 box 26
Room reservations for BOD meeting, 1985 box 26
Membership retention survey replies, 1985 box 27
Branch loans, 1985 box 27
Branch Officers Manual, 1985
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box 27
Branch necrology responses, 1985 box 27
Branch prospects, 1985 box 27
Branch Activity Report, 1985 box 27
Branch/board liaison, 1985 box 27
Branch Educational Program, 1985 box 27
Branch presidents correspondence, 1985 box 27
Branch information report forms, 1985 box 27
Branch scholarship information, 1985 box 27
Newsletters, 1985 box 27
Food Executive newsletter, 1985 box 27
Annual Convention reports, 1977 box 28
Annual Convention Business Meeting, 1982 box 28
Annual Convention Courtesy is Contagious, 1981 box 28
Annual Convention reports, 1968-1980 box 28
Kings and Queens 8th Annual Dinner Dance, 1983-1984 box 28
Silver Aniversary, Atlanta Branch, 1955-1980 box 29
Publicity Manual, 1981 box 29
Mike Vance, International Convention speaker, 1981 box 29
Board of Directors Meetings, 1981-1982 box 29
International Convention and Seminar, minutes, 1983 box 29
Archives miscellaneous, International Convention, 1983 box 29
Board of Directors minutes, 1971 box 30
Board agenda, 1976 box 30
Board of Directors, 1977 box 30
Committee letters, 1977 box 30
Branch Presidents meetings, 1977 box 30
Publicity Chairman and Committees, 1977 box 30
Annual Convention, 1978 box 30
Annual Convention Masters, 1978 box 30
Committee meetings, 1978 box 30
Annual Report, 1978 box 30
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Annual Convention Report of the International Education Committee, 1978 box 30
Annual Convention miscelleneous, 1978 box 30
Annual Convention agenda and report, 1978 box 30
International Board of Directors meeting, 1981 box 30
Annual Convention sponsors, 1982 box 30
Annual Convention hotel requirements, 1983-1984 box 30
Council of Hotel, Restaurant, and Institutional Education (C.H.R.I.E.) photographs,undated
box 30
Joseph K. Dennis Company, 1970 box 31
Membership Day, 1976 box 31
Past Presidents Advisory, 1977 box 31
Membership Brochure, 1978 box 31
Conference Annual Reports, 1978 box 31
Board of Directors meeting, 1979 box 31
Annual Convention Agenda, 1980 box 31
First Pacific Area Conference Report, Philippines, 1979 box 31
Pacific Area Conference Archives, 1979 box 32
Canadian Food Service Executives Association, 1985 box 32
Canadian Food Service Executives Magazine, 1985 box 32
Philippine Convention and Travel package, undated box 32
Reno Convention and Travel package, undated box 32
Presidents Advisory Council motions, suggestions and changes, 1977 box 32
Troop Support Digest, European Commissary Region Winter, 1983 box 32
Past Presidents Advisory Council Annual Meetings, 1970-1980 box 32
Application for Certification, Paul Cleary, 1965 box 32
Program Session #3 Institutional Feeding, 1970 box 32
Industry credits, 1970 box 32
Wisconsin School Food Service Panel Presentation; Educators View the Future, 1972 box 32
Certified Food Executive applications, 1975 box 32
Volume Feeding Magazine; Box 10 Food Directors Conference, 1972 box 32
Executive Committee, 1977 box 32
Master Files, Branch Presidents, 1975 box 33
Diamond Jubilee Convention records, 1976
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box 33
Western Territorial Conference, 1966 box 33
Master Files Branch Presidents, 1972-1974 box 34
50th Anniversary, New York Branch, conference and seminar records, undated box 35
Five Year Plan, New Orleans Convention records, 1977, 1970 box 35
Master Book Regional Conference records, 1980 box 36
Master Book, Regional Conference Guide to 1981 Convention, 1980 box 36
Master Book Food Executives records, 1982 box 37
Master Book International Conference and Seminar Agenda records, 1983 box 38
Master Book records, 1984 box 39
Master Book 83 International Conference records, 1984 box 39
Economou, 1985 box 40
Outlook, Club Managers Association of America, 1985 box 40
Food Service research, 1985 box 40
Culinary School of Kendall College, Easton, Illinois, 1985 box 40
Troop Support Digest, Winter, 1985 box 40
Worthy Goal Report, 1978 box 41
Constitution and bylaws, 1982 box 41
Central Regional Scholarship Recipients, 1982-1983 box 41
Food Service Consultant Society International Seminar Issue, 1984 box 41
Student membership label list, 1984-1985 box 41
Faculty Advisors label list, 1984-1985 box 41
Student membership file, 1985 box 41
Las Vegas Bulletins and Newsletters, 1982 box 41
White House Newsletters, 1982 box 41
Student Convention, 1985 box 41
Vote on Tom Berndt's resignation, 1985 box 41
Student Branch correspondence, 1985 box 41
IFSEA miscellaneous programs, 1985 box 41
Cincinnati Branch, undated box 42
Detroit Branch, undated box 42
Illinois Branch, undated box 42
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Magnolia Branch, undated box 42
Georgia Branch, undated box 42
Missouri Branch, undated box 42
Montgomery College Jr. (Washington D.C. Branch), undated box 42
Cleveland Branch, undated box 42
Canada Branch, undated box 42
Rhode Island Branch, undated box 42
Indiana Branch, undated box 42
Wisconsin Branch, undated box 42
Florida Branch, undated box 42
Alabama Branch, undated box 42
Arizona Branch, undated box 42
Culinary Institute of America, undated box 42
Thompson School Student Branch, undated box 42
Twin Cities Branch, undated box 42
Manila Branch, undated box 42
North Carolina Branch, undated box 42
Japan Branch, undated box 42
Tennessee Branch, undated box 42
Bahamas Branch, undated box 42
Somoan Branch, undated box 42
Texas Branch, undated box 42
Westchester, NY Branch, undated box 42
Massachusetts Branch, undated box 42
Mississippi Branch, undated box 42
Fox Valley Outagamie Branch, undated box 42
Maryland Branch, undated box 42
New York Branch, undated box 42
American River College (Sacramento Valley Branch), undated box 42
South Carolina Palmetto State Branch, undated box 42
Aloha Hawaii Branch, undated box 42
Ferris State Junior, West Michigan Branch, undated box 42
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California Branch, undated box 42
Kansas City Branch, undated box 42
Toldeo Area Junior Branch, undated box 42
All Branches miscellaneous, undated box 42
Philadelphia Stewards' Association correspondence, undated box 42
Stewards' Arrive for Big Food Show, undated box 42
International Stewards' Association, undated box 42
The Pennsylvania Branch, undated box 42
Historically Speaking, Philadelphia Branch #25, undated box 42
Exhibitors, undated box 42
International Stewards' Association newspaper clippings, undated box 42
Constitution and Bylaws, International Stewards' and Caterers' Association, variousbranches, 1949-1975
box 42
Twentieth Annual Convention Banquet of the International Stewards' Association,undated
box 42
Pennsylvania Department of Agriculture, undated box 42
Junior Memberhip Program of the Food Service Executives Association, 1966 box 42
Constitution and Bylaws of the Junior branches, 1966 box 42
New Haven Connecticut Successors, undated box 42
West Lafayette, Indiana Successors, undated box 42
Culinary Art Shows photographs, undated box 43
Special Awards Opening Ceremonies photographs, undated box 43
Paper Cup and Container Awards photographs, undated box 43
Awards photographs, undated box 43
Military Awards programs photographs, undated box 43
Military Awards Programs, undated box 43
United Nations miscellaneous, undated box 43
Metropolitan News, 1959-1976 box 44
Award Ceremonies miscellaneous photographs, undated box 44
A Waiter and His Public, informative booklet, undated box 44
Liquor and Tradition Pamphlet, undated box 44
Invitation, Rotary Club, undated box 44
Emergency Mass Feeding, 2 manuals, undated box 44
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Miscellaneous Food Executive Magazines, undated box 44
Food Executive Newsletter Magazines, undated box 44
Miscellaneous newspaper clippings, mailings and magazines, undated box 44
Department of the Army Helping Hand Award, undated box 44
International Steward's Association #28, 1926 box 45
Miscellaneous membership information and applications, undated box 45
Newspaper clippings, 1963 and undated box 44
Using Exhibits as an Effective Communication Tool, undated box 45
International Day Maunal, undated box 45
Public Relations Program, 1978 box 45
Courtesy is Contagious Board of Directors Meeting, 1971 box 45
Courtesy is Contagious Newsletter Editors of IFSEA Branches, undated box 45
Membership Promotion Kit, undated box 45
Junior Branch Membership Promotion Kit, undated box 45
Serving Industry Through Youth, Student Branches, scholarships, library grants,guidance and professionalism, undated
box 45
Branch Operational Manual, undated box 45
Branch awards, 1971 box 45
General Awards Annual Program, Branch Instructional Manual, 2 books, undated box 45
Nutrition Committee Handbook, undated box 45
Regional Conference Individual Awards, undated box 45
Regional Conference Guide, undated box 45
Regional Confernece Agenda, 1976 box 45
A Guide for Publicity, Chairman of IFSEA Branches, undated box 45
Eastern Regional Conference Report, 1977 box 45
Central Regional Conference Report, 1977 box 45
Southern Regional Conference Report, 1977 box 45
Food Service Executives Association information of newspapers, 1975 box 45
Annual Convention, 1971 box 45
Duties of Branch Officers, undated box 45
76th Annual Convention, 1977 box 45
Convention planning for the 77th Annual Convention, 1978 box 45
Function Planning Manual for the 77th Annual Convention, 1978
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box 45
Minutes of the 37th Annual Convention of the International Stewards and CaterersAssociation, 1938
box 46
International Stewards and Caterers Association Proceedings of the 34th through the47 Annual Convention, 1935-1949
box 46
International Stewards and Caterers Association Proceedings of the 55th AnnualConvention, 1957
box 46
IFSEA Annual Convention Report, 1966 box 47
IFSEA 76th Annual Convention Report, 1977 box 47
IFSEA Annaul Convention Report, 1978 box 47
IFSEA International Convention Atlanta, GA, 1973 box 47
IFSEA 73rd Annual Convention, 1974 box 47
Function Planning International Convention, 1975 box 47
IFSEA Annual Convention Reports, 1969-1972 box 47
IFSEA Convention Proceedings, 1968 box 47
IFSEA Annual Convention Report, 1967 box 47
IFSEA Convention Proceedings, 1964-1965 box 47
Diamond Jubilee Convention Report, 1976 box 47
Executive Stewards and Caterers Association Annual Convention Proceedings,1950-1959
box 47
IFSEA Convention Proceedings and Reports for all board and Executive Committeemeetings, 1963
box 47
IFSEA Corporation Minutes, 1961-1962 box 47
IFSEA Committee Meeting, Fort Wayne, Indiana, 1978 box 48
IFSEA Official Proceedings for Conventions and Reports of Board and CommitteeMeetings, 1963-1964
box 48
Executive Stewards and Caterers Association, 1901-1959, 2 books, undated box 48
IFSEA Board of Directors Meetings, Dearborn, Michigan, 1977 box 48
Photographs, miscellaneous, undated box 48
Convention photographs, Cincinnati, Ohio, 1960 box 48
International Stewards and Caterers Association Minutes of Directors Meetings,1931-1957
box 48
Convention photographs, Detroit, Michigan, 1961 box 48
Miscellaneous photographs, 1968-1978 box 48
Food Service Executives Association, Operations Manual, An Official AdministrativeGuide, undated
box 49
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North Hampton, undated box 49
IFSEA United Nations Day Branch Reports, 1962 box 49
Department of the Army Best Award, 1961 box 49
Naval Station Argentia, Newfoundland, undated box 49
USS Kawishiwi, undated box 49
International Stewards and Caterers Association Annual Convention, St. Louis,Missouri, 1913
box 49
Captain Edward Francis Ney Memorial Awards, 1962 box 49
International Stewards and Caterers Association 15th Annual Convention, 1915 box 49
International Stewards and Caterers Association Eastern Territorial Conference, HotelSomerset, Boston, Massachusetts , 1951
box 49
USS Helena, undated box 49
Food Service, Executives Association Annual Awards Committee, 1968 box 49
IFSEA Miscellaneous memos and bulletins, 1961-1963 box 49
Food Service, Maxwell Air Force Base, Alabama, 1964 box 49
Mr. J. Amendola, Ney Travel Team, 1979 box 50
F/A-18 Hornet Multi-Mission Radar, book on aerial warfare, undated box 50
Naval Air Test Center, U.S. Naval Test Pilot School, undated box 50
U.S. Navy, autographed photograph in album, undated box 50
Naval Air Station, Patuxtent River, Maryland, 2 program booklets, undated box 50
Launching USS Ohio Submarine Program, 1979 box 50
Change of Command Ceremony,1 program for the USS San Onofre, Naval SubmarineSupport Facility in Ballast Point, San Diego, California, 1979
box 50
The Clippers Galley, USS L.Y. Spear AS-36, Enlisted Dining Facility, Autumn-Winterseasons, undated
box 50
1 patch, Food Service Division; Naval Education and Training Center in Newport,undated
box 50
IFSEA Philippine Branch, first Pacific Area Conference-Seminar, 1979 box 50
Photographs taken during tour in Guam, 1979 box 50
The F/A-18 Hornet Strike Fighter, 1 program, miscellaneous photographs, anddescriptions, undated
box 50
Assorted plaques, undated box50-53
ISCA Active Member Certificate, 1958-1959, 1961 box 54
FSEA member plaque, 1962 box 54
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FSEA Active Member and International President, Certificate, 1963 box 54
FSEA 1 plaque "Life Member Food Service Executives Association" Las Vegas, 1963 box 54
FSEA Active Member, Director, Past International President and Life MemberCertificate, 1964
box 54
FSEA, Peter Gust Economou Annual Award for Most Outstanding Contribution toProgress and Welfare, 1966
box 54
FSEA Member Certificate, 1966 box 54
1 Skillet presented for Outstanding Achievement and Dedicated Service to the NewJersey Branch, 1967
box 54
Certified Food Executive Qualification Certificate, 1973 box 54
Citation for Service Certificate, 1974 box 54
National Republican Victory Certificate in Recognition of the Generous Support sinceJuly 1978, 1981
box 54
Special Service Citation Award for Outstanding Contributions to the New JerseyBranch, 1982
box 54
International Stewards and Caterers Association (IS&CA), 1 plaque for OutstandingAchievement as President, 1954-1957, 1958
box 54
All American City of Anchorage, Alaska, 1 key and letter from G. H. Byer, Mayor,congratulating on recent presidency of FSEA, 1961
box 54
Executive Stewards and Caterers Association Active Member Certificate, 1961 box 54
Various plaques and pins, 1974-1979 box 55
6 Photographs and miscellaneous albums, 1967-1982 box 56
Photograph Album, Philip A Connelly Award; Excellence in Army Food Service,undated
box 56
American Society for Hospital Food Service Administrators; member certificate,undated
box 57
Wine Advisory Board, "Wine Diploma", undated box 57
U.S. Marine Corps. Recruiting Service, Certificate of Appreciation, 1967 box 57
Special Service Citation, 1977 box 57
Detroit Branch, Recognition for Contribution to International Conventions, Detroit,Michigan, 1978
box 57
Tidewater Branch Certificate of Appreciation, 1978 box 57
Canadian Food Service Executives Association, Special Service Citation, 1980 box 57
U.S. Army Troop Support Agency; Ft Lee, Virginia, 1981 box 57
Certification of Attendance to IFSEA 1982 Conference and Seminar, Reno, Nevada,1982
box 57
Certification of Attendance to IFSEA International Conference and Seminar, 1983 box 57
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Rhode Island Branch, Certificate for Outstanding Contribution to IFSEA SupportingEducation and Scholarship of the Food Service Industry; Awarded to Lois and MiltonVallen, undated
box 57
Reservation and invitations, undated box 57
Knife and Fork Society Annual Dinners; 4th and 11th annual, 1963,1970 box 57
Philadelphia Branch, Observance of International Day and Culinary Awards Night,1976
box 57
Annual Presidents Reception and Grand Ball menu, 1970 box 57
Philadelphia Branch 45th and 50th Annual Presidents Dinner and Ball, 1970, 1975 box 57
Branch Presidents Reception and Dinner, 1978 box 57
Awards Night Installation Officers and Directors, Food Executive of the Year,Philadelphia, Pennsylvania, 1975-1976
box 57
Philadelphia Branch; International Day Dinner and Culinary Awards, 1976 box 57
Souvenir Menu, Frontier Hotel, Las Vegas, Nevada, 1978 box 57
Captain Edward F. Ney Memorial Awards, Los Angeles, CA., 1980 box 57
Man of the Year Award, 7th Annual Awards Night honoring Andy Ashmore, undated box 57
Dignified Order of the Dinner Gong, undated box 57
Buttons, nametags and business cards, undated box 57
International Steward Magazine, undated box 57
Publicity Manual, undated box 57
Student Branch Organization, undated box 57
New Branch Organization, undated box 57
Newspaper clippings and photocopies, undated box 57
Miscellaneous letters, 1963-1983 box 57
Philadelphia Chapter, Environment Management Association, Certificate ofAppreciation, 1973
box 57
IFSEA Stickers, 1963-1983 box 57
7 plaques, 1980-1989 box 57
Delaware Valley Chefs Association, Certificate of Honor; 7th Culinary Arts forValuable Participation, undated
box 57
Certification of Attendance to IFSEA Regional Conference and Seminar, 1986-1989 box 57
IFSEA Membership Certificates, 1962-1977 box 57
Award for Culinary Excellence: Philadelphia Branch, 1977 box 57
President's Manual and Report, undated box 57
Candidate for re-election as International President flier, 1979-1980
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box 57
Plaques, awards, conference programs, 1968-1992 box 58
Dinner Gong Reward, presented by New Jersey Food Service, branch #55, in memoryof Thomas Watson, 1953, "Faith-Hope-Charity", 1968
box 59
U.S. Marine Corps. Certificate of Commendation, 1989 box 59
K-Bar knives directions and history, undated box 60
International Steward periodical, 1956 box 60
International Steward Magazine, 53rd Annual ISCA Convention, 1954 box 60
American School Fund Service Association, 43rd Annual National Conference,Orlando, FL, 1989
box 60
School Fund Service Journal, 1989 box 60
Food Executive Magazine, 1976, 1980 box 60
Marine Corps. Airstation, Cherry Point, NC, undated box 60
Central Regional Conference Northern Illinois, "Courtesy is Contagious," Chicago,1972
box 60
To Dine-Mor Doctrine, 2 programs, undated box 60
Photograph albums, 1984, 1987-1989 box 61
Rochester Archives, 1 binder, undated box 61
Rhode Island Branch, IFSEA menus, 1989 box 61
Most Outstanding Branch, Las Vegas, Nevada, 1987 box 62
Most Outstanding Branch, Colorado Centennial, undated box 62
Winner of Most Outstanding Branch, Honorable Mention, Northern Illinois, 1988 box 62
Navy Food Service, Edward F. Ney Memorial Awards, 1989 box 62
Convention Sign, "Dine-Mor", undated box 63
Convention Sign, "Minor's Quality Foods and Service Since 1951", undated box 63
Photographs and letter of enclosure, undated box 64
Assorted recipes and booklets, undated box 64
Newspapers, undated box 64
Newspaper clippings, undated box 64
National Restaurant Association (NRA) Exposition programs, 1970-1974 box 64
Assorted restaurant pamphlets, undated box 64
Miscellaneous articles, undated box 64
Restaurant Management Manuals, undated box 65
Outer office correspondence, 1940-1982
Guide to the International Food Service Executives Association Records
- Page 22-
box 66
Miscellaneous correspondence, undated box 66
Restaurant Management Manuals, documents, undated box 67
Miscellaneous documents, undated box 67
Restaurant place mats, undated box 67
126 menus, undated box 67
Microwave recipe file book, undated box 68
Menu Masterpieces, book (NRA), undated box 68
Successful Management of Bars/Taverns notebook, undated box 68
Oversized menus (127-172), undated box 68
IFSEA 5 year plan analysis, 1979 box 69
The Complete Book of Cooking equipment, undated box 69
Food Preparation Principles and Procedures, undated box 69
IFSEA Board of Directors Meeting, 1981-1982 box 70
IFSEA Board of Directors Meeting, 1982-1984 box 70
IFSEA New Orleans Branch, 1988 box 70
International Conference and Seminar, 1983 box 71
Eastern Regional Conference and Seminar, 1984 box 71
IFSEA New Orleans Treasurer, 1979 box 72
IFSEA photographs, undated box 72
IFSEA Constitution and Committees, undated box 72
IFSEA applications, undated box 73
IFSEA membership rosters, 1987-1988 box 73
IFSEA articles, 1984, 1986-1988 box 73
IFSEA Newsletters and Bulletins, 1981, 1985-1988 box 73
IFSEA budget, 1977, 1984, 1987-1988 box 73
IFSEA meetings, 1982, 1985-1988 box 74
Letters/memoranda, 1984, 1986-1988 box 74
IFSEA Action Plans, 1976-1977, 1987-1988 box 74
Hotline Magazine, 1989-1990 box 74
IFSEA Military Awards, 1981-1989 box 74
Food Executive Magazine, 1972-1988 box 75
Guide to the International Food Service Executives Association Records
- Page 23-
Columbus Magazine, IFSEA Conferences and Seminars, 1976-1990 box 75
IFSEA invitations, undated box 75
IFSEA Board Meetings, 1983-1985 box 76
IFSEA names and addresses, 1984-1985 box 76
IFSEA International Conference, 1984, 1986 box 76
IFSEA budget, 1984-1986 box 76
General correspondence, 1980-1985 box 76
Operational Manual, undated box 77
International Smith-Bucklin, 1985 box 77
Central Region, 1983-1986 box 77
East Region, 1983-1985 box 77
Pacific Region, 1982-1985 box 77
Committees, 1985 box 78
Financial statements, undated box 78
Branch Newsletters, 1985 box 78
Awards, undated box 78
Archives, 1986 box 78
Curriculum for Excellence (CFE) education, library, membership, and public relations,undated
box 79
Scholarships, 1984-1985 box 80
Sponsors, 1983-1985 box 80
Student membership, undated box 80
Culinary, undated box 80
CFSEA, undated box 80
Convention table cards and photographs, undated box 60
Worthy Goals and People to People, undated box 80
The Food Executive Newsletter, 1980-1988 box 80
The Stockpot Newsletter, 1983-1986 box 80
IFSEA Monthly Newsletter, undated box 80
News articles and letters, undated box 80
Guide to Effective Meetings, undated box 80
IFSEA Membership Roster, 1975, 1981-1986 box 80
Cuisine Courier, 1982-1986
Guide to the International Food Service Executives Association Records
- Page 24-
box 80
Invitations, undated box 80
Income Budget, 1977-1987 box 80
IFSEA photographs and slides, undated box 80
Applications and forms, undated box 80
Constitution and Bylaws, undated box 81
New Orleans, Awards Manual, undated box 81
Military, undated box 81
Military Awards, undated box 81
Scholarships, undated box 81
Tri-Parish Regional School Food Service Awards Program, undated box 81
School Lunch Award Program, undated box 81
Military Awards Committee, undated box 81
Miscellaneous correspondence, undated box 81
Long Range Planning and Proposals, undated box 81
Courtesy is Contagious, undated box 81
Orange County Food Service Executive Association, undated box 81
Richmond Newsletter and Branch, undated box 81
Miscellaneous Newsletters, undated box 81
Miscellaneous correspondence, 1975-1986 box 81
Miscellaneous, undated box 82
Student Branch, undated box 82
Board of Directors Meeting, Philadelphia, Pennsylvania , undated box 82
Board of Directors Meeting, Chicago, Iiiinois, undated box 82
General Business Meeting, Reno, Nevada, undated box 82
IFSEA International Conference and Seminar Planning Manual, undated box 82
IFSEA Board of Directors Meeting, 1986 box 82
Annual Conventions, 1981 box 82
Regional and International Conferences, 1981-1986 box 82
Board of Directors Meeting, Philadelphia, Pennsylvania, 1986 box 83
Long Range Planning Committee Report, 1985 box 83
Publicity Manual and Governmental Affairs Manual, undated box 83
Guide to the International Food Service Executives Association Records
- Page 25-
Stationery, undated box 83
Regional and International Conferences, 1976-1989 box 83
Pins, undated box 83
IFSEA Micronesian Culinary Olympics and Trade Show, undated box 84
2 slide trays, 1 silver plate plaque and 1 certificate, undated box 85
5 plaques and 1 slide, undated box 86
Food Service International plaque, Los Angeles, California, undated box 87
IFSEA Orange Empire Chapter newsletters, 1975-1976 box 88
Menus, undated box 89
3 plaques, 1985-1986, 1988 box 90
Plaques honoring Dr. Thomas W. Calnan, 1982-1989 box 91
Plaques honoring Dr. Thomas W. Calnan, 1982-1989 box 92
Plaques honoring Dr. Thomas W. Calnan, 1984-1991 box 93
Plaques honoring Dr. Thomas W. Calnan, 1982-1991 box 94
Plaques honoring Dr. Thomas W. Calnan, 1982-1991 box 95
Members albums, 1955-1988 box 96
Frank Loperfido album, 1972 box 97
Members albums, 1977-1985 box 98
Frederick Dunsmor, Hennessy, 1989 box 98
Members albums, 1984-1987 box 99
13 plaques, various, 1976-1984 box 100
Distingushed Service Citation FSEA Certificate, 1972 box 100
Drafting of the Declaration of Independence plate, undated box 100
56th Convention, Grand Rapids, Iowa and 55th Convention, Ft. Worth, Texas plates,undated
box 100
68th Convention, South Florida, ash tray, undated box 100
12 plaques, various chapters, 1956-1985 box 101
Framed letter from Secretary of Navy, undated box 101
Framed certificate, Chairman People to People, 1965 box 101
2 plates, 1956-1957 box 101
Plaque to Milton Vallen from US Army Troop Support Agency, undated box 102
Centerpiece Army Connelly, undated box 102
Gene Lackenback, skillet, 1962
Guide to the International Food Service Executives Association Records
- Page 26-
box 102
Certificate of Merit to J. Rissell 53rd Convention, undated box 102
Stanley Veltnam, desk set, 1975 box 102
Literature to be used for display Hennessy, undated box 102
Framed picture of P.G.E. in front of Park Land, Courier Express Magazine, 1972 box 103
Central Intelligence Agency (CIA) Luncheon menu, 1980 box 103
Diamond Jubilee plate, 1901-1976 box 103
Certificate, Ney Award, Silver Anniversary, 1982 box 103
Laminated Boards, undated box 103
Plaque, U.S. Naval Station, Subic Bay, 1985 box 103
Plaques, Educational awards, 1966 box 103
7 plaques given to life members, 1975-1987 box 103
Plaque, US Air Force Honors Peter for support of the Air force Food Service,1957-1984
box 103
Photographs Army 1964 Worthy Goal, 1970 box 103
15 Certificates, undated box 103
Banner, Food Service Executives Association, New York, undated box 103
Plaque, Thomas F. Watson Memorial Award for Humanitarian Effort, 1965 box 103
Wine bottle, Western Regional Conference dinner, 1987 box 104
Framed Steward of the Month Award with history of Park Lane and Mr. Peter GustEconomou, born 1885, undated
box 104
4 Proclamations given to regional conferences by city mayors, undated box 104
Framed Edward F. Ney Memorial Award, 1982 box 104
Plaque, Department of Army Helping Hands Award to Peter G. Economou, 1968-1982 box 104
Trophy, Executive Stewards Magazine, undated box 105
Ney Evaluation Committee Cup, 1968 box 105
Beer mug to Max Jaeger, undated box 105
Buddha in case, Taipei Branch, 1987 box 105
Cup, awarded posthumously to Charles Skelton, 1987 box 105
International President plaque, 1987-1988 box 106
Original CFE plaque, 1973 box 106
Major General W.P. Hill Awards Marine Food Program, 1988 box 106
Life Member plaque, 1988 box 106
Guide to the International Food Service Executives Association Records
- Page 27-
Plaque for organizing branches in Korea, Kauai, Maui, Guam, 1973 box 106
Flag flown over capital, 1988 box 106
Trophies, 1 silver, 1 gold, 4 eagles, undated box 107
Trophy, youth activity base, undated box 107
Plaque, Orange Empire, Ruth Lambright, undated box 107
FSEA plaque, cracked, undated box 107
Photographs of International conventions in Chicago, Toronto, and Boston, 1919,1933, 1939
box 107
Distinguished Service Citation, undated box 107
Western Conference in the mid 1990s plaque, undated box 107
Pictures of Margaret Reese and Max Jaeger International Presidents, 1961 box 107
Pen holder, Key Award, Ruth Lambright, 1961 box 107
Distinguished Service Citation presented to Walter Jensen, 1972 box 108
Outstanding Effort and Performance presented to Walter Jensen, undated box 108
Plaque for a token of appreciation and friendship presented to Frederick Dunsmoor,undated
box 108
Presidential Award presented to Walter Jensen, 1979 box 108
Diamond Jubilee Award presented to Maria Lund of the New York Chapter, undated box 108
Memorial Award for Humanitarian Effort presented to Thomas F. Watson, 1965 box 108
Breithaupt-Marchand Educational Award, 1966 box 108
Executive Stewards and Caterers Association 56th Annual Convention, Grand Rapids,MI, 1958
box 109
Hill Awards photograph album, 1990 box 109
Captain Edward F. Ney Memorial Awards plaque, 1990 box 109
Certified Food Manager plaque, undated box 109
Photograph stands, 3 wood, 2 white, undated box 110
Videotape, ice carving demonstration at Western Regional Conference, Denver,Colorado, 1987
box 110
FSEA Trophy, undated box 110
Letter for permission from Mike Pizzutto to put video in Special Collections, undated box 110
Photographs from Convention, undated box 110
IFSEA newsleters, undated box 110
Souvenir programs, undated box 110
IFSEA brandy snifter, badges, membership cards, and adult activity book, undated box 111
Guide to the International Food Service Executives Association Records
- Page 28-
5 small dishes with International Stewards and Caterers Association printed on them,undated
box 111
IFSEA car sticker for members, undated box 111
4 souvenir pennies from International Convention, Las Vegas, MGM Grand Hotel,1979
box 111
ESCA glass, undated box 111
Ash tray from National Convention, South Florida, 1968 box 111
Wine carafe Peach Tree Spree, Atlanta, 1973 box 111
2 shot glasses, FSEA, 1973 box 111
IFSEA small dish, 1966 box 111
Pages of a scrapbook pictures, ribbons, souvenirs, newspaper clippings, magazineclippings, undated
box 112
Loose photographs of people and places, undated box 112
Convention pictures, 1948 box 112
Newspaper clipping from the Boston Daily Globe, undated box 112
Photograph album with pictures at various functions, undated box 112
Articles from the International Steward, 1948 box 112
Typed copy of speech by Ruth Haley, undated box 112
Photographs of Peter G. Economou, President of the Association, undated box 112
Various other photographs from St. Louis convention, 1948 box 112
Photographs of door prizes for St. Louis, Missouri convention, 1948 box 112
Picture of FSEA Branch Presidents, 1975 box 112
Pictures and Articles of the new officers of the newly chartered Miami Branch, 1948 box 112
Picture and article from the Milwaukee Journal about the Milwaukee Chapter, 1950 box 112
Recipes from the Favorite Dishes Magazine, undated box 112
Pictures of the Cordovas Family, undated box 112
Article about property, 1962 box 112
Photographs of the Cuba Charter, undated box 112
Letters after the St Louis convention, undated box 112
35 menus and programs from various chapter dinners, 1949-1978 box 112
Post convention edition of International Steward, 1948 box 112
Publicity Report from International Stewards and Caterers Association by Ruth Haley,undated
box 112
Frank Barnes membership cards, letters, photographs, clippings and speeches, undated box 112
Guide to the International Food Service Executives Association Records
- Page 29-
St. Louis Charter, 1961 box 112
5 Invitations to various events, undated box 113
Test Your Effectivness as a Good Service Supervisor, a test, undated box 113
FSEA, Inc. Ruth Haley certificates, 1961-1982 box 113
Letter from Donald O'Bolander, director of Career Institute, undated box 113
45th Annual Convention ISCA President's Dinner Dance, 1947 box 113
Correspondence to and from Leonor K. Sullivan and Ruth Haley, undated box 113
Speech and note cards, undated box 113
Letter to Ruth Haley from Jan Verdonschol, 1971 box 113
IFSEA Analysis and Evaluation of Operations and Recommended 5 year Plan, 1979 box 113
Ticket to Branch Presidents Breakfast, undated box 113
St. Louis S&CA meeting and events, 1944-1949 box 113
Motivation and Management of People; booklet, undated box 113
Developing Leadership; paper, undated box 113
When Workers Manage Themselves; paper, undated box 113
Memo on getting new members through publicity, undated box 113
Employee training guide for food management, undated box 113
Jewish Employment and Vocational Service "Culinary Arts Curriculum" by Charles F.Berg, undated
box 113
FSEA 65 annual Convention, St. Louis, Missouri luncheon and menu, 1966 box 113
The Restaurant Digest, 1951 box 113
Dynamics of Good Supervision; Bureau of Business Practice, undated box 113
FSEA memo about membership, 1965-1966 box 113
11 complimentary memobooks from Ruth Haley, undated box 113
Food Service News, Dayton Branch, 1975 box 113
Southern Regional Newsletter, 1979 box 113
"The Spotlight" Washington, D.C. Branch, 1967 box 113
Complimentary memobook with elect Albrecht for President inside, 1957-1958 box 113
IS&CA member awards, 1945-1961 box 113
Speech given by Ruth Haley, undated box 113
Copy of a speech, undated box 113
St. Louis S&CA Educational Night Meetings, 1944-1953 box 113
News by Ruth Haley, 1973-1975
Guide to the International Food Service Executives Association Records
- Page 30-
box 113
Award for Milt Vallin, International IFSEA "Great in '78", 1978 box 113
2 souvenir pennies, 1979 box 113
Convention badges, undated box 113
FSEA Convention Activity Book, 1973 box 113
43rd Annual IS&CA, Buffalo, New York, 1944 box 113
FSEA progress book, 1966 box 113
Various convention materials, undated box 113
"Where to Eat" Washington, D.C., 1967 box 113
"2,000 Seasonal Menu Suggestions" book on food, 1967 box 113
International Food Service News, Dayton Branch, 1972, 1976 box 113
FSEA Dinner Gong Magazine, St. Louis Branch, 1968 box 113
Desk calendar with picture of Ruth and others, 1959 box 113
South Florida Stewards News, vol. 4, undated box 113
FSEA calendar, 1973 box 113
U.S. Army 3rd Annual Philip A. Connelly Award for excellence in Army food service,Milwaukee, Wisconsin, 1971
box 113
Hand out to re-elect Richard Dixon as Southern Regional Director, undated box 113
Constitution and Bylaws; Buffalo Stewards Club, Buffalo, New York., undated box 113
South Florida S&CA Inc. Educational Meeting, 1953 box 113
Philadelphia Stewards Association News Letter, 1953 box 113
Branch Activity Report, St. Louis, Missouri by Richard P. Ziolkowski, president,undated
box 113
IFSEA Peter Gust Economou Award Breakfast, 1965 box 113
International Birds Eye vegetables "Directions for Cooking Frozen Vegetables,1951-1977
box 113
Information on various International and Regional Conferences, 1951-1977 box 113
Plaques for Margaret Reese and Thomas F. Watson, 1983 box 114
Special Service Certificates, 1971-1982 box 114
Plate, 79th Annual Convention held in Los Angeles, 1980 box 114
Annual reports, various dates, undated box 115
Miscellaneous papers, 1969-1979 box 115
Dinner and Dance Programs, New York Branch, undated box 115
Western Regional Conferences, 1969-1979
Guide to the International Food Service Executives Association Records
- Page 31-
box 115
Captain Edward F. Ney Memorial Awards, 18 publications, undated box 115
Southern Regional Conferences, undated box 115
Executive minutes, 163, 1973-1974 box 115
Constitution and bylaws, undated box 115
Central Regional Conferences, 1978-1979 box 115
General Awards and other miscellaneous items, undated box 116
Junior members information about the IFSEA, undated box 116
Annual Reports, undated box 116
Regional Eastern Conferences, 1958-1981 box 116
Food Executive Magazines, 1978-1979 box 116
Constitution and bylaws, 1963-1975 box 117
Steward Magazine, 1954 box 117
Metropolitan Newsletter, 1939-1958, 1967 box 117
A cookbook "From Chicago Kitchens", undated box 117
Food Executive Newsletter, various dated, undated box 117
Various awards, undated box 117
Handbook on the role of the Branch President, undated box 117
Visitors guide to Denver, Colorado, undated box 117
Membership Promotion Kit, undated box 117
Miscellaneous papers, undated box 117
Copy of 2 speeches, undated box 117
Visitors guide to Rochester, New York, undated box 117
Golf party programs, undated box 117
Assorted conference programs, undated box 117
IFSEA New York, New York
Minutes, various dates, 1936-1976 box 118
Transcript of Executive Stewards' and Caterers' Eastern Territorial Conferences,11952, 959
box 118
Minutes, 1946-1961 box 119
Miscellaneous news clippings, undated box 119
National conference programs, various dates, undated box 119
Information on the IFSEA New York Branch Membership Committee, undated box 119
Guide to the International Food Service Executives Association Records
- Page 32-
Audit Report on Redwood City, California, 1959-1960 box 119
Culinary Arts Manual, undated box 119
Potpourri Newsletter, various dates, undated box 119
Miscellaneous photographs, undated box 119
"Analysis and Evaluation of Operations and Recommended Five Year Plan" report,1979
box 119
Constitution and bylaws, undated box 119
Bulletins, 1980 box 119
Scrapbook, ISCA, New York Metropolitan Branch, undated box 119
Miscellaneous photographs, undated box 120
IFSEA Newsletters, various dates, undated box 120
Miscellaneous items pertaining to the Connelly Awards Program, undated box 120
Program for the Ney Memorial Awards, Las Vegas, Nevada, 1979 box 120
Technical Bulletin #10 for IFSEA "Door to Business Opportunities:, undated box 120
Congressional Handbook, 1982 box 120
Programs for IFSEA Dinner and Dance, 1977, 1989 box 120
Menus for United Nations Buffet and Frontier Hotel, Las Vegas, NevadaConvention, 1978
box 120
Business Analysis for Executive Stewards' and Caterers' Association report, 1978 box 120
Emergency Mass Feeding Manual, undated box 120
Program for a Regional Conference, 1989 box 120
Magazines, newsletters, and menus, undated box 120
Information from Convention Seminars, 1983-1985 box 120
Handbook on the duties of branch officers, undated box 120
Historical photographs, undated box 121
Regional Conference programs, 1978 box 122
"The Telephone Bill of Fare", undated box 122
Miscellaneous information on military mass feeding due to atomic testing, undated box 122
Miscellaneous photographs, undated box 123
Virginia Raskin addition, 1986 August 27
Box of Ruth Haley's convention name tags and ashtray, undated box 124
FSEA pamphlets for membership, undated box 124
Policies and Procedures Manual for Washington University at St. Louis, undated box 124
Guide to the International Food Service Executives Association Records
- Page 33-
St. Louis Stewards and Caterers Association pamphlet, undated box 124
Photographs, recipes, undated box 124
Policies at Pope's Catering Company, undated box 124
ISCA Metropolitan News, 1949 box 124
Correspondence, undated box 124
Food Service Executives meetings, undated box 124
Convention participants, 1965 box 124
ISCA member list and book, 1950, 1965 box 124
FSEA miscellaneous papers, undated box 124
Programs for Regional and International Conventions, various dates including,1952-1958
box 125
Seating lists, 1938, 1944, 1953-1959 box 125
Managers and Stewards Dicectory of Purchasing Agents, 1946 box 125
IFSEA poster, undated box 125
Assorted menus, undated box 125
Barbara Chalik addition
Philadelphia Proclamations signed by Mayor William J. Green, 1978, 1982 box 126
Photographs, various dates and people, undated box 126
IFSEA Scrapbook, Orange Empire, 1975-1976 oversizedbox xx
IFSEA Scrapbook, Long Island Branch, 1960s oversizedbox xx
Newspaper clippings, pamphlets, and menus, undated box 126
Seal stamp, undated box 126
IS&CA Convention, Palmer House, Chicago, Illinois, 1954 box 127
IS&CA Convention, Grand Rapids, Nebraska., stenographic record, 1958 box 127
Photographs of San Diego Catering Executive Association, 1st anniversary, 1955 box 127
IS&CA Annual Convention, Chicago, Illinois, 1954 box 127
Bits and Grits Newsletter, Atlanta Branch, 1985 box 127
Various programs from regional conventions, 1951-1986 box 127
IS&CA Annual Convention, Ft. Worth, Texas, 1957 box 127
IFSEA minutes, 1987-1988 box 127
Notes from the 55th and 56th Annual Conventions, and Chicago Bar Association, 1944 box 128
Guide to the International Food Service Executives Association Records
- Page 34-
Various souvenir brochures and programs, undated box 128
Letters, 1959 box 128
Scrapbook from Atlanta, 1973 box 128
Album from San Diego Catering Executives first annual party, 1955 box 128
Photo albums of the IS&CA 53 Annual Convention, Chicato, Illinois, 1954 box 128
1 framed picture and various loose photographs, 1962, 1979, 1985 box 129
Miscellaneous letters and clippings, undated box 129
Photograph album of Pearly Dennard pictures , 1973-1983 box 129
Copies of certificates, undated box 129
"The Hermann Rusch Greenbrier Cookbook" with autograph, undated box 129
Framed Souvenir tile, Los Angeles Convention, 1980 box 129
Plaque to Carl Schiller, 1974 box 129
Plaque to Peter Gust Economou, 1982 box 129
Analysis and study to determine the degree to which the International Association shallparticipate in its annual Convention, undated
box 129
Souvenior buttons, undated box 129
Western Conference group photograph, undated box 129
Army Photo, 1964 box 129
Digest Magazine, 1980s box 129
Scrapbook IFSEA, Madison Branch, undated box 129
Newspaper clippings, undated box 129
Various rosters, programs, and rules, undated box 129
Picture of all Presidents of IFSEA , 1902-1971 box 129
Food Executive Magazine Covers, 1967-1968 box 129
1 film reel of IS&CA Convention, 1948 box 129
Ash tray, South Florida, 1968 box 130
Framed photograph donated by members of the Military Traveling Teams, undated box 130
ES&CA plate, Grand Rapids, Michigan, undated box 130
Food Executive Newsletter, various dates, undated box 130
Food Executive Journal, undated box 130
Correspondence, undated box 130
International Steward Magazine, 1929 box 130
Luncheon and dinner programs, undated
Guide to the International Food Service Executives Association Records
- Page 35-
box 130
Department of the Army, Award program for excellence, undated box 130
FSEA printing templates, undated box 130
Third annual food and trade show, undated box 130
Unidentified photographs, undated box 131
News clippings, undated box 131
IFSEA charters, undated box 131
Clothing sketches and miscellaneous news clippings, undated box 131
New York FSEA, SCA Chapter Incorporation Certificate, undated box 131
Military awards, undated box 131
Food Executive Newsletter, 1983-1984 box 132
Epicureans Newsletter, 1981-1982 box 132
The Stewpot Newsletter, 1975-1983 box 132
Buffalo Branch Newsletters, correspondence, 1977-1980 box 133
Convention Material Committee, 1977 box 133
Meetings and awards, 1977-1980 box 133
IFSEA meeting records, minutes, 1982-1984 box 134
IFSEA correspondence, 1975-1976 box 134
IFSEA Bulletins, 1983 box 134
Food Executives Newsletter, 1983-1985 box 134
IFSEA membership lists, 1984 box 134
IFSEA Regional Conferences, 1982-1984 box 134
Buffalo Stewards Branch, conventions, financial records, correspondence, meetings,1947-1981
box 135
Presidents files, 1970-1981 box 136
IFSEA meetings, correspondence, membership drives, financial records, 1975-1978 box 136
Various programs from regional conventions, 1976-1977 box 136
53rd Annual Convention photograph album, Chicago, Illinois, 1954 box 137
Captain Ney Memorial Award, 1958-2008 box 137
Various convention books, 1957, 1973, 1977, 1983, 1990-1991 box 137
Corporate Records of Convention Directory, 1954 box 137
"Your Host Peter Gust" book, undated box 137
NIFSEA Humanitarian Notebook, undated box 137
Guide to the International Food Service Executives Association Records
- Page 36-
North Illinois FSEA, undated box 137
North Illinois Branch Education and Enrichment book, undated box 137
Clyde Hodges, Royal Order of the Skillet, 1962 box 137
Meeting minutes, community project notes and scholarships, 1994 box 137
NIFSEA News, 1963-1964 box 137
Newsletters and convention programs, 1968, 1973-1973, 1983-2010 box 138
Fourteen VHS tapes of various conferences, 1991, 1993, 1991-2002 box 139
Public relations material, 1985-2003 box 139
Press releases, 1984-1993 box 139
Archives Committee records, 1959-2000 box 139
IFSEA Branch Empowerment Program, Detroit, Michigan, 1996-1999 box 140
IFSEA Five Star Branch Empowerment Certification, Detroit, Michigan, 200-2001 box 140
IS&CA Annual Convention, Buffalo, New York, 1936 box 140
Executive Stewards and Caterers Association history, 1901-1959, undated box 140
Photographs, undated box 140
Membership list, Boston Branch, 1967 box 140
John L. Hennessy Trophy, competition guide, 1986 box 140
The Magic of IFSEA, Western Regional Conference, Las Vegas, Nevada, 1989 box 140
4th Annual Student Branch International Convention, Rochester, New York, 1977 box 140
Connelly Awards Ceremony, Anaheim, California, 1988 box 140
FSEA Diamond Jubilee plate, 1976 box 140
Don McIntosh addition
Don McIntosh IFSEA Military Chair scrapbook, 2008 box 141
On the Plate Newsletter, Detroit Branch, 2001-2003 box 141
IFSEA Hotline Magazine, 1991-1993, 1997, 2001, 2003, 2008 box 141
Joint Services Magazine, 2005-2007 box 141
IFSEA Food Executive publication, 1987 box 141
IFSEA Government Food Service Magazine, 2008 box 141
Food Executive Newsletter, 1987-1989 box 141
Food service jacket owned by McIntosh, undated box 141
4 VCR videos of awards, undated box 141
Hotline Magazine, 2004-2005 box 141
Guide to the International Food Service Executives Association Records
- Page 37-
Award Programs, 1988-1989 box 141
Hennessy Highlights, photographs, undated box 141
Past Presidents Advisory Council minutes, Denver,Colorado, 2008 box 141
Memorandum of Understanding between the IFSEA and the Department of theMilitary, undated
box 141
CAFP Conferences, 2008-2009 box 141
Awards Manual, 1988 box 141
Memorial Awards, 1991 box 141
Correspondence and memoranda, 1989-1999 box 141
Nominations for awards, 1992-1997 box 141
Awards given to Don McIntosh, 1980-1993 box 141
Miscellaneous programs, 1983-1995 box 141
Correspondence and news clippings, 1987-1995 box 141
International and regional conferences and magazines, 1980-1990 box 142
The Scoop Newsletter, Reno-Tahoe Branch, 1998-2005 box 143
Visitors registry, MGM Grand, Reno, Nevada, 1983-1984 box 143
Best Newsletter Awards, Reno-Tahoe Branch, 1999-2005
Bob Balance addition
Board of Directors meeting, 1985 May box 144
General Board meeting, 1985 November 15 box 144
Board of Directors meeting, 1986 June box 144
Board of Directors meeting, 1986 August box 144
Board of Directors meeting, 1986 December box 144
Western Region Board meeting, 1987 November box 144
Food Executive Magazine, various monthly issues, 1968-1987 box 144
Hotline Magazine, various monthly issues, 1993-2005 box 144
Board of Directors meeting, 1987 August box 144
Food Executive Newsletter, various issues, 1978-1996 box 144
Regional Conferences, various cities and dates, 1982-1989 box 144
International Conferences, various cities and dates, 1979-1998 box 144
Award Ceremonies, various cities, 1982-1987, 2001 box 144
Menus, 1972, 1976, 2000 box 144
Photographs, undated
Guide to the International Food Service Executives Association Records
- Page 38-
box 144
Management proposal for IFSEA, 1986 October 31 box 144
Correspondence, minutes, financial and budget reports for IFSEA, 1976-1989 box 144
Dare to excel in cooking, pamphlet, 1960 box 145
"Your Host, Peter Gust," book, 1979 box 145
Convention photographs, 1982 box 145
Stanley Veltman, scrapbook, 1975 box 145
IFSEA 81st Convention, 1982 box 145
IFSEA 81st Convention material, 1982 box 145
Five Star Empowerment Books, 1 and 2, 2000 box 145
IFSEA 100th birthday, 2001 box 145
Five Star Empowerment Books, 1 and 2, 2001 box 145
IFSEA 100th birthday food service report, 2005 box 145
Wills and Deaths Archive, undated box 145
Correspondence, 1958-1959 box 145
Collection inventory and container lists, undated box 145
Candid photographs on 3 1/2" discs, undated box 145
Reno Convention photographs, undated box 145
Reno Chapter photographs, 1996 box 145
Convention photographs, undated box 145
Food Service Command, Ft. Wainwright, Alaska, undated box 145
Hotline photographs, 1999 March box 145
Ruth Lambright Food Executive Certification, 1978 box 146
Ruth Lambright, personal documents, undated box 146
Cookbooks, commercial menus, drink recipes, undated box 146
Industry Publications, undated box 147
Letters of commendation for Ruth Lambright and industry publications, undated box 147
IFSEA convention information, undated box 147
3 glasses, undated box 147
5 Scrapbooks, Northwood Institute, Indiana, 1972-1979 box 148
5 scrapbooks, Northwood Institute, Indiana, 1980-1987 box 149
Plaques and Certificates presented to Ruth Lambright, undated box 150
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