G L O W B A L R E S T A U R A N T G R O U P
C A T E R I N G
ABOUT US Glowbal Catering is all about a more satisfying
experience on every level. We have quickly
gained a reputation as the recommended caterer
of choice for stylish cocktail parties, corporate
lunches & dinners, weddings, and in-home
gatherings.
A CULINARY COLLECTIVE Our catering packages draw inspiration for each of our distinctive brands. With us, you
will have access to the best of the best with our famous time-tested favourites as well
as the inventive fare provided by our multidisciplinary team of Chefs.
With us, you are truly our guest and taken care of at every moment with unmatched value.
From full-service canapés to interactive stations and elegantly
plated meals, Glowbal Catering continues to raise the bar. Events
are fully orchestrated by a team of attentive servers and talented
Chefs. Bring our culinary experience and professional service to
your next occasion to make a memorable event. Our menus offer
a large variety of choice inspired by local and international quality
ingredients tailored to suit your needs. We take pride in our people
and passion for our food. We are dedicated to providing the best
possible experience to all of our guests.
C A N A P É SCONTACTUS TODAY
BRENT O’CONNOR [email protected]
604 685 4569
C A N A P É S
CANAPÉSSpicy Beef Meatballs 325
tomato & basil fondue
Jerk Chicken Satay 300
mango spiced purée
Beef Tartare 350
capers, shallots, gherkins, egg
Arancini & Spicy Chorizo 300
saffron aioli
Chicken Saltimbocca 350
prosciutto, sage, fontina
Mini Beef Sliders 400
stilton, caramelized onion
Prosciutto Wrapped Fig 350
torched goat cheese
Salt Spring Island Lamb Chop 600
honey-mustard crust, herb jus
Barolo Braised Beef Short Rib 350
truffle aioli, crisp sage
Thai Chicken Skewer 350
peanut dipping sauce
Meat & Potato 350
beef carpaccio, truffle essence, potato gaufrette
FROM THE LAND
6
P R I C E D P E R P I E C E | 3 D O Z E N M I N I M U M
CANAPÉSLouisiana Style Dungeness Crab Cake 450
corn & avocado salsa
Lobster Grilled Cheese Sandwich 400
fontina, tomato jam
7 Spiced Ahi Tuna 325
lychee purée, green onion
Diver Scallop Wrapped in Smoked Calamari 500
lime tobiko dressing
Jumbo Indian Ocean Tiger Prawn 400
red curry sauce
Cherrywood Smoked Salmon 350
chive cream cheese, caviar
Rock Lobster Taco 500
taro shell, mango, chili aioli
Kanafa Wrapped Jumbo Tiger Prawn 450
watercress dip
Chilled Alaskan King Crab Leg 800
citrus & mustard aioli
Champagne Poached Mini Lobster Tail 600
sweet chili-lime glaze
Ahi Tuna Niçoise 375
grape tomato, green beans, kalamata olives
B.C. Oyster Shooter 325
peppered vodka & raspberry mignonette
FROM THE SEA
7
P R I C E D P E R P I E C E | 3 D O Z E N M I N I M U M
FROM THE FIELDCANAPÉSBurrata Crostini 350
bread crisp, basil, olive tapenade
Forest Mushroom Strudel 300
spinach, goat cheese
Gorgonzola & Poached Pear 325
candied pecan, crisp flat bread
Crisp Polenta Cake 325
quattro fromaggio, mushroom
Vegetarian California Roll 300
red curry sauce
Mac N’ Cheese Bites 275
truffle, aged cheddar
Tomato & Buffalo Mozzarella 350
basil, aged balsamic
Forest Mushroom Arancini 300
herb pesto
Mini Falafel Pita 300
hummus, lemon
8
P R I C E D P E R P I E C E | 3 D O Z E N M I N I M U M
DESSERT &PETIT FOURSMini S’Mores 350
graham cracker sable, dark chocolate ganache, toasted marshmallow, smoke
Seasonal Fruit Tart (GF) 300
vanilla custard, fresh seasonal fruit
Dulce de Leche Cream Puff 325
caramel cream, vanilla chantilly
Dark Chocolate Gateau (GF/V) 325
vegan, coconut cream ganache, chocolate almond cake, caramelized banana
Assorted Mini Cookies 300
chocolate chip, oatmeal coconut, white chocolate macadamia nut
Assorted Mini Cupcakes 275
chocolate or vanilla cake, fruit or ganache icing
Macarons 350
chocolate, berry, raspberry, matcha
P R I C E D P E R P I E C E | 3 D O Z E N M I N I M U M
9
A C T I O NS T A T I O N S
ACTIONSTATIONSBaby Spinach & Pink Grapefruit Salad 500
candied pecans, endive, okanagan goat cheeseshallot-lime vinaigrette
Fingerling Potato Salad 500
caramelized red onion, chives, grainy mustardlemon, extra virgin olive oil
Baby Mixed Green Salad Leaves 500
field cucumbers, red onion, tomatoesraspberry vinaigrette
Classic Caesar Salad 500
crisp romaine hearts, sage croutonscreamy roasted garlic dressing
Heirloom Tomato Caprese 600
buffalo mozzarella, basil, aged balsamicextra virgin olive oil
Forest Mushroom & Asparagus 600
parsley, shaved fennel, charred lemon vinaigrette
Panzanella Salad 600
tuscan bread, vine tomatoes, grapes, arugulaburrata cheese, chianti vinaigrette
Endive, Kale & Radicchio 500
arugula, crumbled english stilton, toasted walnutsred-wine vinaigrette
Beet Salad 600
baby arugula, baby salad greens, burrata cheesesherry vinaigrette
SALADS
11
P R I C E D P E R P E R S O N | 1 0 P E R S O N M I N I M U M
ACTIONSTATIONSSalt Spring Island Rack of Lamb 3 P C / P E R S O N 1600
pecan & honey mustard crust
Black Angus Beef Tenderloin 3 O Z / P E R S O N 2000
3 peppercorn crusted
AAA Beef Striploin 3 O Z / P E R S O N 12 00
rosemary, grainy dijon mustard
Lemon & Rosemary Chicken 3 O Z / P E R S O N 1300
crisp romaine hearts, sage croutons, creamy roasted garlic dressing
Gratinated BC Salmon 3 O Z / P E R S O N 1200
fleur de sel, tarragon-citrus cream sauce
Baron of Beef M I N I M U M 7 5 P E O P L E 18 00
mustards mild to wild, herb jus, bread rolls
G I N G E R S O Y A E M U L S I O N
S W E E T C H I L L I L I M E
J A C K D A N I E L ’ S P E P P E R C O R N S A U C E
R O S E M A R Y R E D W I N E J U S
S T I L T O N D E M I - G L A C E
L O B S T E R C R E A M
PROTEINS
SERVED WITH CHOICE OF SAUCE
P R I C E D P E R P E R S O N | 2 5 P E R S O N M I N I M U M
R E C E P T I O N S
12
R E C E P T I O N S
RECEPTIONSTATIONSFresh Shucked Oysters 4 P C S 1200
local & east coast, cocktail sauceserved with pink peppercorn mignonette,
Premium Imported Cheese 1 0 P E O P L E M I N I M U M 7500
selection of imported cheese, seasonal fruitf ig preserve, rainforest crisps
Charcuterie 1 0 P E O P L E M I N I M U M 7500
prosciutto de parma, calabrese, selection of salamigrainy mustard, pickled vegetables, baguette crisps
Grilled Antipasto 1 0 P E O P L E M I N I M U M 6000
sliced prosciutto di parma, calabrese, herb marinated pepperszucchini, eggplant mushrooms, topped with okanagan goat cheese
Crudité Platter 1 0 P E O P L E M I N I M U M 5000
assorted seasonal vegetables, garlic cream cheese dip
Chilled Seafood Tower 1 0 P E O P L E M I N I M U M | P R I C E D P P 3000
oysters, tiger prawns, tuna poke, crab leg, smoked salmon
Risotto Bianco with Grano Padano 1200
italian parsley
Chanterelle & Porcini Mushroom Risotto 1400
shaved fresh truffle
Rock Prawn Gnocchi 1500
lobster cream sauce
Rigatoni Pomodoro 900
tomato sauce, basil, extra virgin olive oil, pecorino
BC Dungeness Crab Roll
Spicy Tuna Roll
Dynamite Roll
California Roll
Fish n’Chip Cones
PASTA & RISOTTOP R I C E D P E R P E R S O N | M I N I M U M O F 1 0 P E O P L E
SUSHI ROLLS$ 1 5 P E R P E R S O N | M I N I M U M O F 1 5 P E O P L E | 8 R O L L S & 1 5 C O N E S
14
COCKTAIL RECEPTION
Burrata Crostinibread crisp, basil, olive tapenade
Forest Mushroom Aranciniherb pesto
West Coast Style Dungeness Crab Cakecorn & avocado salsa
Lobster Grilled Cheese Sandwichfontina, tomato jam
7 Spiced Ahi Tunalychee purée, green onion
Spicy Beef Meatballstomato & basil fondue
Jerk Chicken Sataymango spiced purée
Mini Beef Slidersenglish stilton, caramelized onion
Chanterelle & Porcini Mushroom Risottoshaved fresh truffle
Black Angus Beef Striploin 3 O Z / P E R S O N
peppercorn crusted
Gratinated BC Salmon 3 O Z / P E R S O N
fleur de sel, tarragon-citrus cream sauce
Mini S’Moresgraham cracker sable, dark chocolate ganache toasted marshmallow, smoke
Macaronschocolate, berry, raspberry, matcha
Dulce de Leche Cream Puffcaramel cream, vanilla chantilly
Dark Chocolate Gateau (GF/V)vegan, coconut cream ganachechocolate almond cake, caramelized banana
15
PASSED CANAPÉS6 P I E C E S P E R P E R S O N
RECEPTION STATIONS
DESSERT3 P I E C E S / P E R S O N
$ 7 4 P E R P E R S O N
M I N I M U M O R D E R R E Q U I R E D
E V E N T M E N U S
WEDDING PACKAGE
Champagne Poached Mini Lobster Tailsweet chili-lime glaze
West Coast Style Dungeness Crab Cakecorn & avocado salsa
Meat & Potatobeef carpaccio, truffle essence, potato gaufrette
7 Spice Ahi Tuna Nicoisegrape tomato, green beans, kalamata olives
Salt Spring Island Lamb Chophoney-mustard crust, herb jus
Forest Mushroom Strudelspinach, goat cheese
Seafood Paellajumbo tiger prawns, clams, mussels, chorizo, saffron
Fresh Shucked Oysters 3 P E R P E R S O N
local & east coast, served with pink peppercorn mignonette, cocktail sauce
Quadra Island Honey Musselsgarlic, white wine, herbs
Poached Jumbo Tiger Prawns 3 P E R P E R S O N
spicy cocktail sauce, lemon, dill mayonnaise
Spicy Beef Meatballstomato & basil fondue
Chanterelle & Porcini Mushroom Risottoshaved fresh truffle
Penne Arrabbiatacrisp pancetta, chillies, stewed tomatoesburrata cheese
Grilled Antipastosliced prosciutto di parma, calabrese, herb marinated peppers, zuchinni, eggplant, mushrooms topped with Okanagan goat cheese
Heirloom Tomato Capresebuffalo mozzarella, basil, aged balsamicextra virgin olive oil
Selection of Italian Breadsolive tapenade, aged balsamic, extra virgin olive oil
AAA Beef Striploin 3 O Z P E R P E R S O N rosemary, grainy dijon mustard
Salt Spring Island Rack of Lamb 3 O Z P E R P E R S O N honey mustard crust
Wild Forest Mushroom Gnocchi pecorino cream, truffle essence
17
PASSED CANAPÉS4 P I E C E S P E R P E R S O N
SEAFOOD STATION
ITALIAN STATION
CARVING STATION
$ 9 5 P E R P E R S O N
M I N I M U M 7 5 P E O P L E
Mini S’Moresgraham cracker sable, dark chocolate ganache toasted marshmallow, smoke
Macaronschocolate, berry, raspberry, matcha
Dulce de Leche Cream Puffcaramel cream, vanilla chantilly
Dark Chocolate Gateau (GF/V)vegan, coconut cream ganachechocolate almond cake, caramelized banana
DESSERT
WRAPPARTY
Mini Beef Slidersenglish stilton, caramelized onion
7 Spice Ahi Tuna Niçoise grape tomato, green beans, kalamata olives
Heirloom Tomato & Buffalo Mozzarella basil, aged balsamic
Barolo Braised Beef Short Ribtruffle aioli, crisp sage
Spicy Beef Meatballstomato & basil fondue
Lobster Grilled Cheese Sandwichfontina, tomato jam
Seafood Paellajumbo tiger prawns, clams, mussels, chorizo, saffron
Fresh Shucked Oysters 3 P E R P E R S O N
local & east coast, served with pink peppercorn mignonette, cocktail sauce
Quadra Island Honey Musselsgarlic, white wine, herbs
Poached Jumbo Tiger Prawns 3 P E R P E R S O N
spicy cocktail sauce, lemon, dill mayonnaise
AAA Beef Striploin 3 O Z P E R P E R S O N 14pp rosemary, grainy dijon mustard
Salt Spring Island Rack of Lamb 3 O Z P E R P E R S O N 16pp honey mustard crust
Wild Forest Mushroom Gnocchi 10pp pecorino cream, truffle essence
PASSED CANAPÉS6 P I E C E S P E R P E R S O N | $ 2 2 P E R P E R S O N
SEAFOOD STATION$ 2 8 P E R P E R S O N
CARVING STATION$ 2 8 P E R P E R S O N
M I N I M U M O R D E R R E Q U I R E D
Roasted Rhubarb Tart almonds, vanilla chantilly
Dark Chocolate Layer Cake devils chocolate cake, chocolate & caramel mousse, hazelnut crunch
Seasonal Fruit Trifle vanilla chiffon cake, raspberry compotevanilla custard
DESSERT$ 1 0 P E R P E R S O N
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ITALIANMENU
Heirloom Tomato & Buffalo Mozzarellabasil, aged balsamic
Meat & Potatobeef carpaccio, truffle essence, potato gaufrette
Jumbo Indian Ocean Tiger Prawnred curry sauce
Spicy Beef Meatballstomato & basil fondue
Ahi Tuna Niçoisegrape tomato, green beans, kalamata olives
Forest Mushroom Aranciniherb pesto
Charcuterieprosciutto de parma, calabrese, selection of salami, grainy mustard, pickled vegetables, baguette crisps
Grilled Antipastosliced prosciutto di parma, calabrese, herb marinated peppers, zucchini, eggplant, mushrooms, topped with okanagan goat cheese
AAA Beef Striploin 3 O Z / P E R S O N
rosemary, grainy dijon mustard
Wild Forest Mushroom Gnocchipecorino cream, truffle essence
19
PASSED CANAPÉS4 P I E C E S P E R P E R S O N
RECEPTION STATION
$ 5 9 P E R P E R S O N
M I N I M U M 2 5 P E O P L E
Zeppoleitalian-style doughnuts, hazelnutsvanilla crème anglaise, amaretti biscuit
Tiramisu mascarpone sponge cake, coffee syrup lady f ingers, f ig
Panna Cotta buttermilk panne cotta, seasonal fruit honey & pistachio biscotti
DESSERT
20
WEST COAST PACKAGE
West Coast Crab Cakecorn & avocado salsa
Lobster Grilled Cheese Sandwichfontina, tomato jam
BC Sliced Smoked Salmonblinis, chive cream cheese, caviar
7 Spice Ahi Tuna Niçoisegrape tomato, green beans, kalamata olives
Heirloom Tomato & Buffalo Mozzarellabasil, aged balsamic
Seafood Paellajumbo tiger prawns, clams, mussels, chorizo, saffron
Fresh Shucked Oysters 3 P E R P E R S O N
local & east coast, served with pink peppercorn mignonette, cocktail sauce
Quadra Island Honey Musselsgarlic, white wine, herbs
Poached Jumbo Tiger Prawns 3 P E R P E R S O N
spicy cocktail sauce, lemon, dill mayonnaise
AAA Beef Striploin 3 O Z P E R P E R S O N 14pp rosemary, grainy dijon mustard
Salt Spring Island Rack of Lamb 3 O Z P E R P E R S O N 16pp honey mustard crust
Wild Forest Mushroom Gnocchi 10pp pecorino cream, truffle essence
PASSED CANAPÉS6 P I E C E S P E R P E R S O N | $ 2 2 P E R P E R S O N
SEAFOOD STATION$ 2 8 P E R P E R S O N
CARVING STATION$ 2 8 P E R P E R S O N
$ 7 5 P E R P E R S O N
M I N I M U M O R D E R R E Q U I R E D
Heirloom Tomato Capresebuffalo mozzarella, basil, aged balsamic extra virgin olive oil
Forest Mushroom & Asparagus italian parsley, shaved fennelcharred lemon vinaigrette
Dark Chocolate Cake graham cracker crumbletoasted meringue
Caramelia Chocolate Tart roasted rhubarb compotehazelnut brittle
Matcha Cloud japanese sponge cake, matcha mousse, white chocolate cream
SALADS
DESSERT$ 1 0 P E R P E R S O N
RENOWNED FOR PASSION, SERVICE, PROFESSIONALISM, AND NATIONAL & INTERNATIONAL COCKTAIL TRENDS
Essencia raspberry and vanilla vodka, lime & lavender syrup
Sunflower vodka, apricot brandy, apricot jam and citrus
Harem gold rum, house made cinnamon apple cider and sparkling wine
El Messicano silver tequila, pink grapefruit and lime, pink rock salt
RDA gin, campari, cointreau and blood orange
MAPLE MULE vodka, spiced maple syrup, lime, ginger beer
Persica Fizzpeach liqueur, campari, lemon, sparkling wine
Citronella Sour lemongrass infused bourbon, citrus & vanilla syrup
Blueberry & Lavender Mojito white rum, mint, blueberries and lavender syrup
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CREATIONS FROM THE LIQUID EXPERIENCE KITCHEN
From behind beautifully designed bars, our team
of talented bartenders will spoil your guests with
stunning and delicious cocktails ranging from
infamous classics to the latest treats from our
Liquid Experience Kitchen.
Cutting edge signature cocktails – designed to
suit your event and personal preference be it a
company logo, color, flavor, ingredient, theme,
or food pairing.
Professional sommelier wine service and selection
Specialized house made infusions, purées, syrups and garnishes
Seasonal cocktails
SAMPLE COCKTAILS
P R I C E S F O R T H I S S E R V I C E A V A I L A B L E U P O N R E Q U E S T
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BEVERAGE LIST
Standard Liquor | 1oz
Domestic Beer | per btl
Imported Beer | per btl
Local Wine | 5oz
Imported Wine | 5oz
Liqueur | 1oz
Cognac | 1oz
Standard Cocktail | 1oz
Standard Martini | 2oz
Flat or Sparkling Water | per btl
Soft Drinks
Assorted Juices
Standard Liquor | 1oz
Domestic Beer | per btl
Imported Beer | per btl
Local Wine | 5oz
Imported Wine | 5oz
Liqueur | 1oz
Cognac | 1oz
Standard Cocktail | 1oz
Standard Martini | 2oz
Flat or Sparkling Water | per btl
Soft Drinks
Assorted Juices
500
500
550
525
600
700
700
550
650
500
200
225
625
550
550
TBA
TBA
700
900
700
850
500
200
225
STANDARD BAR
HOST BAR The host, our client, pays for all beverages . Host bar prices do not include applicable taxes
HOST HOSTPREMIUM BAR
ABOUT OUR MENUSOur catering team has created innovative ‘globally inspired’ menus which
feature a mix of both regional and exotic ingredients. We of course, are
happy to create a customized menu, compatible to your palate, style of
event and budget.
OPERATIONAL COSTSUpon selection of your food and beverage requirements, the following additional costs may be incurred:
LABOR Executive Chef/Manager $30 per hourChef $22 per hourService Team & Bartender $19 per hour**The number of staff required will be contingent on the type of event, number of guests and the preferred level of service. Travel time, overtime and statutory holiday pay are also in effect.
SERVICE CHARGE All food and beverages are subject to 18% service charge.
TAXES All alcoholic beverages are subject to a 10% provincial liquor tax and a 5% goods and services tax. All food is subject to a 5% goods and service tax.
RENTALS We will liaison with an independent equipment rental company and take care of all necessary arrangements for rentals. The rental company will deliver the items directly to the venue and will generally pick up on the day following the event. The client is f inancially responsible for any items lost, broken and/or damaged.
SPECIAL OCCASIONS LICENSE Some events with bar service may require a Special Occasions License. This license can be applied for at any BC Liquor Store and is the responsibility of the client.
GUIDELINES & POLICIES DEPOSITA 25% deposit is required upon confirmation of an event payable by cash, certif ied cheque or major credit card.
FINAL PAYMENT Final Payment is due directly upon completion of the event. Any credits and/or additional fees will be invoiced post event and payment is due immediately upon receipt. Late payments will incur a 6% fee for every 30 (thirty) days in arrears.
GUARANTEES As approximate guest count is due 7 (seven) days prior to any event guaranteed to a valid credit card. For events under 100 (one hundred) guests, f inal guest count as well as food and beverage requirements are due no later than 12 Noon, 3 (three) business days prior to the event. For events over 100 (one hundred) guests, guarantee numbers are required by 12 Noon 3 (three) business days prior to the event.
CANCELLATIONS The following cancellation fees are applicable:30 (THIRT Y) DAYS prior to the event date, 25% of the total estimated cost of the event15 (FIFTEEN) DAYS prior to the event date, 50% of the total estimated cost of the event5 (FIVE) DAYS prior to the event date, 100% of the total estimated cost of the event
OTHER SERVICES PROVIDED Glowbal Catering is a full service catering company that can organize and execute every detail of your event. We work with qualif ied professionals and can assist with such elements as décor, entertainment, valet parking, flowers, photography, ice sculptures, etc…
GLOWBALGROUP.COM
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