CATERING

Soho – 171 Spring St

Flatiron – 53 West 19th St

Garment District – 260 West 40th

UES – 1460 Second Ave

HOURS AND DETAILSMonday – Friday: Noon – 9pm

Sundays: 4pm – 9pm

48 hours’ notice required in most cases

Contact us for orders outside of the delivery

windows.

SET UP FEE – $25 Fee

(Team member delivers food

& sets up for service)

Minimum order for deliver – $150

Delivery Area – please call or email

Delivery fee may apply

Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.

PINTXO PARTY Choose your favorite pintxos & montados to be served in hors d’oeuvre form,

designed for passed or stationary service during a reception style event.

PINTXOS SKEWERS

PINTXO DE VERDURAS Roasted vegetables,

hazelnut romesco

PINTXO DE MANCHEGO Y MEMBRILLO (+$1PP)Manchego cheese

and membrillo

PINTXO DE PULPO (+$1PP)Spanish octopus, tomato,

fingerling potato

PINTXOS MORUNOS (+$2pp)Seared Colorado lamb,

pickled shallots, salsa verde

MONTADOS TOAST POINTS

MONTADO DE ESCALIVADACatalan roasted vegetables,

goat cheese

MONTADO DE SETASMarinated mushrooms

and goat cheese

TAPAS BITES

TORTILLA ESPAÑOLA Traditional Spanish omelet of

organic eggs, confit potatoes, Spanish onions

DÁTILES CON BEICON Dates stuffed with almonds and Valdeón blue cheese,

wrapped in bacon

CROQUETAS DE SETAS Creamy mushroom croquettes,

truffle allioli

CROQUETAS DE JAMÓN Creamy croquettes of Serrano

ham, membrillo purée

3 selections $18 per person | 5 selections $30 per person | 7 selections $42 per person*2 piece of each item per person | Minimum Order: 10 Guests

TORTILLA ESPAÑOLA Traditional Spanish omelet of

organic eggs, confit potatoes, Spanish onions

ESCALIVADAFire roasted eggplant,

red pepper, onion, labne yogurt, fresh herbs and olive

oil, served with flatbread

PAELLA PARTY Buffet Style | Includes choice of 1 paella and 4 tapas|Serves 8 -10 Guests | $400

GAMBAS AL AJILLO Shrimp, garlic, brandy, and Guindilla pepper

in olive oil

PULPO A LA GALLEGAThinly sliced octopus,

potatoes, pimentón, olive oil

SALTEADO DE SETASSautéed wild

mushrooms, garlic, scallions

ENSALADA COGOLLOSGem lettuce, romesco,

Idiazábal cheese, caramelized hazelnuts

EACH PAELLA PARTY CONSISTS OF: 2x Half Trays of Paella Selection and 1x Half Tray of Each Tapas Selection

Suggested Equipment: 2-3x Heating Kits s

CHOOSE 4 TAPAS

CHORIZO AL VINORed wine braised Chorizo(72 hours notice required)

ALBÓNDIGAS Colorado lamb meatballs,

sheep’s milk cheese, tomato sauce, basil

PAELLA DE MONTAÑA Bomba rice, roasted chicken,

pork belly, Piquillo peppers, kale

PAELLA DE MARISCOS Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels,

saffron, salsa verde

PAELLA DE VERDURAS Bomba rice, roasted vegetables,

saffron, picada, sofrito

CHOOSE 1 PAELLA

Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.

SALAD PLATTERS Choose 1

ENSALADA DE COGOLLOS Gem lettuce,hazelnut romesco, Idiazábal cheese,

mint, caramelized hazelnuts

ENSALADA DE BERZAKale, avocado, grapefruit, pine nuts, raisins,

dill, sherry vinaigrette

ENSALADA MALLORQUINAOrganic mixed greens, fresh herbs,

Mahón cheese, croutons, citrus vinaigrette

ENSALADA DE POLLO + $55Roasted chicken salad, mixed greens,

watercress, herbs, blue cheese, pimentón bread crumbs, roasted broccoli, apple, avocado

MINI SANDWICHES Choose 3

BOCATA DE JAMÓN SERRANO Serrano ham, Manchego cheese, “tomaquet”

BOCATA DE CHORIZO IBÉRICO Spicy pork sausage, Idiazábal cheese, “tomaquet”

BOCATA DE SALCHICHON IBÉRICOIbérico Salchichon, “tomaquet”

BOCATA MORUNO Marinated lamb, labne yogurt, salsa verde,

and pickled shallots

BOCATA DE ALBÓNDIGAS Colorado lamb meatballs, tomato sauce,

sheep’s milk cheese

BOCATA DE POLLORoasted chicken sandwich, salsa verde,

pickled shallots, avocado

BOCATA DE VERDURAS Fire roasted eggplant, red pepper, onion,

goat’s cheese, herbs, black olives

LUNCH BAR DISPLAY Buffet | Serving Size 8-10 | $225

LUNCH BAR DISPLAY PARTY CONSISTS OF: 7x of each Bocata Selection & 2x large bowls of Salad Selection

BARCELONA BOX $18Colorado lamb meatballs with tomato sauce, sheep’s milk cheese, basil,

cucumber Salad, rice, chickpeas and poached egg

MEDITERRANEAN BOX $19Grilled tuna, forbidden rice, soft-boiled egg,

sautéed spinach, fresh herbs

ROASTED CHICKEN LUNCH BOX $18Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde,

kale & grapefruit salad, and sautéed mushrooms

MORUNO LUNCH BOX $19Marinated lamb skewers with salsa verde and pickled shallots,

blistered shishito peppers, escalivada with labne yogurt and fresh herbs

VEGETARIAN LUNCH BOX $16White and black rice, cumin chick peas, poached egg,

sautéed mushrooms, sautéed spinach

LUNCH BOXES Individually Packed | AVAILABLE FROM W. 40th STREET ONLY | Minimum Order is 8 Boxes

Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.

A LA CARTEAdd items to your package or create you own package with our tapas and platters available a la carte

PINTXOSSKEWERS

PINTXO DE VERDURAS $2.5Roasted vegetable skewer, hazelnut romesco

PINTXO DE MANCHEGO Y MEMBRILLO $4.5Manchego cheese and membrillo skewer

PINTXO DE PULPO $4.5Spanish Octopus, fingerling potato,

and cherry tomato skewer

PINTXOS MORUNOS $5Seared Colorado lamb sewers,

pickled shallots, salsa verde

MONTADOSTOAST POINTS

MONTADO DE ESCALIVADA $3Catalan roasted vegetables, goat cheese

MONTADO DE SETAS $3Marinated mushrooms and goat cheese

TAPASBITES

DÁTILES CON BEICON $3Dates stuffed with almonds and

Valdeón blue cheese, wrapped in bacon

CROQUETAS DE SETAS $3Creamy mushroom croquettes, truffle allioli

CROQUETAS DE JAMÓN $3Creamy croquettes of Serrano ham,

membrillo purée

BOCATASMINI SANDWICHES $6 EACH

minimum order: 5 sandwiches of 1 kind

BOCATA DE JAMÓN SERRANO Serrano ham, Manchego cheese, “tomaquet”

BOCATA DE CHORIZO IBÉRICO Spicy pork sausage, Idiazábal cheese, “tomaquet”

BOCATA DE SALCHICHON IBÉRICOIbérico Salchichon, “tomaquet”

BOCATA MORUNO Marinated lamb, labne yogurt, salsa verde,

and pickled shallots

BOCATA DE ALBÓNDIGAS Colorado lamb meatballs, tomato sauce,

sheep’s milk cheese

BOCATA DE POLLORoasted chicken sandwich, salsa verde,

pickled shallots, avocado

BOCATA DE VERDURAS Fire roasted eggplant, red pepper, onion,

goat’s cheese, herbs, black olives

DULCESSWEETS

CHURROS CON CHOCOLATE $1.25 Each / Platter of 25 for $25

Traditional fried dough, thick hot chocolate

CHURROS RELLENOS DE NUTELLA$2.25 Each / Platter of 25 for $50

Cinnamon sugar coated churros, filled with Nutella

CHURROS RELLENOS DE DULCE DE LECHE$2.25 Each Platter of 25 for $50

Cinnamon sugar coated churros, filled with Dulce de Leche

TORTA TURRON $6 eachMini Gluten-Free, Hazelnut Cake

TAPAS SOLD PER PIECE UNLESS OTHERWISE NOTED. ASK ABOUT SEASONAL ADDITIONS.

Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.

CHEESE & CHARCUTERIE JAMÓN SERRANO $35

4.5oz “Jamónes de Segovia” Serrano ham, aged 18 months

CHORIZO IBÉRICO $354.5oz acorn-fed, mildly spicy

pork sausage, cured in pimentón

JAMÓN IBÉRICO DE BELLOTA $953oz hand-carved, acorn-fed “Dehesa Cordobesa“

Ibérico ham, aged for 30 months

TABLA DE QUESOS $50Manchego, Caña de Cabra, and Aged Mahón,

olives, raisin walnut bread

TABLA DE EMBUTIDOS $50Jamón Serrano, Salchichón Ibérico,

and Chorizo Ibérico, olives

TABLA DE QUESOS Y EMBUTIDOS $65Manchego, Caña de Cabra, Jamón Serrano,

Chorizo Ibérico, olives, raisin walnut bread

SALADSENSALADA MALLORQUINA $45

Organic mixed greens, fresh herbs, Mahón cheese, croutons, citrus dressing

ENSALADA COGOLLOS $55Gem lettuce, romesco, Idiazábal cheese,

caramelized hazelnuts, mint

ENSALADA DE BERZA Y AGUACATE $60Kale, avocado, grapefruit, pine nuts, raisins,

dill, sherry vinaigrette

ENSALADA DE POLLO $80Roasted chicken salad, mixed greens,

watercress, herbs, blue cheese, pimentón bread crumbs, roasted broccoli, apple, avocado

ADD: Avocado +$20 | Grilled Chicken +$35 | Grilled Shrimp +$35 | Steak +$35 (priced per salad)

PAELLAPAELLA DE MARISCOS $70

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

PAELLA DE VERDURAS $60Bomba rice, roasted vegetables, saffron, picada, sofrito

PAELLA DE MONTAÑA $70Bomba rice, roasted chicken, pork belly,

Piquillo peppers, kale

PLATTERSSERVING SIZE 6-8 | ASK ABOUT SEASONAL ADDITIONS

VEGETARIAN PLATTERSTORTILLA ESPAÑOLA* $38 (25” x 1.25” cubes or 8 Slices)

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

ESPINACAS A LA CATALANA $55Sautéed spinach, garbanzos, pine nuts,

garlic, golden raisins

ESCALIVADA $60 add Boquerones +$15Fire roasted eggplant, red pepper, onion, labne yogurt,

fresh herbs and olive oil, served with flatbread

AJO BLANCO CON VERDURAS DEL MERCADO $60Marcona almond dip, market vegetable crudités,

dill, naan bread

SALTEADO DE SETAS $70Sautéed wild mushrooms, garlic, scallions

MEAT & SEAFOOD PLATTERSPOLLO RUSTIDO (whole) $50

Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

ALBÓNDIGAS $75Colorado lamb meatballs, tomato sauce,

sheep’s milk cheese, basil

CHORIZO AL VINO $65Red wine braised Chorizo

GAMBAS AL AJILLO $75Shrimp, garlic, brandy, and Guindilla pepper in olive oil

PULPO A LA GALLEGA $85Thinly sliced octopus, potatoes, pimentón, olive oil

SIDESACEITUNAS ALIÑADAS $12

Marinated olives (10 oz)

ALMENDRAS $12Paprika-roasted Marcona almonds (5 oz)

PIQUILLOS ASADOS $30Roasted and confit piquillo peppers, olive oil

CEBOLLAS TIERNAS ASADAS $30Scallions with Romesco

PATATAS $25Baked Yukon gold potatoes, garlic allioli,

salsa verde, salsa brava

PIMIENTOS DE PADRÓN $40Blistered Shishito peppers, coarse sea salt

A LA CARTEAdd items to your package or create you own package with our tapas and platters available a la carte