EVENT PACK
Located in the heart of Northcote, Estelle’s kitchen, run by chefs Scott Pickett and Valentin Barrere, prepares a finely considered, modern Australian with an internationally inspired menu that is sculptured by utilising only the very best seasonal produce and ingredients.
Estelle has two private dining spaces, the Harrison Room and the Matilda Room. Both are located upstairs at Estelle and features a classic bright and modern feel to the space. The rooms can be independent or combined to create one large space.
Ideal for seated lunches and dinners or stand up cocktail events - both rooms are suited to corporate functions, group dining, birthday parties, engagements, weddings and parties. The space can accommodate parties up to 55 guests for a sit down event or up to 70 guests for a stand up.
The courtyard space of the main dining room of Estelle can also be booked out for exclusive events. The courtyard is completely undercover and temperature controlled, perfect in every season, and provides a warm and lush atmosphere.
For any event enquiries please contact our events team
[email protected] | 03 94894609|EVENT SPACES
[email protected] | 03 9489 4609
Seated Capacity Cocktail Capacity
Harrison Room Harrison Room20 guests 35 guests
Matilda Room Matilda Room 30 guests 45 guests
Combined Combined 50 guests 70 guests
Courtyard Courtyard 40 guests 70 guests
|EVENT SPACES
[email protected] | 03 9489 4609
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ENTREES – Please select twoPea veloute, falafel, broad bean, yoghurtKingfish crudo, sesame, avocadoFraser Island crab mornay, curry oilQuail, pear, mulberry, macadamia
MAINS – Please select twoHand rolled macaroni, fermented truffle & pecorinoGrilled Humpty Doo baramundi, prawns, zucchini flowerMayura Station wagyu rump, wild garlic & nori
SIDES – additional $5pp, please select twoGreen beans, goats curd, burnt bay leafYoung carrots cooked in own juiceHasselback potato, bonito cream
DESSERTS – Please select twoChocolate, buckwheat, hazelnut, mandarinMango, coconut pavlovaPackham pear, almond, caramelCheese platter – subject to availability
Please note that menu is subject to change
3 COURSE PLATED MENU
Served alternatively - $75 per personEntrée, main & dessert served alternatively
With a choice - $80 per person*up to 15 guests only
Starters, shared sides & additional items can be purchased separately
[email protected] | 03 9489 4609MENU
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5 COURSE CHEFS TASTING MENU
$95 per person
Our 5 course chef’s tasting menu is designed from our restaurant menu & served degustation style.
SAMPLE MENU
Pea veloute, falafel, broad bean, yoghurt
Fraser Island crab mornay, curry oil
Hand rolled macaroni, fermented truffle & pecorino
Mayura Station wagyu rump, wild garlic & nori
Mango & coconut pavlova
Please note that menu is subject to change
SOMMELIER MATCHED WINES
Five course wine match$60 per person
Please note this is a 75ml wine pour per course
Ask your Events Manager for further details.
[email protected] | 03 9489 4609MENU
| [email protected] | 03 9489 4609MENU
COCKTAIL MENU
$50 per person 5 items from our canape menu, 1 from our substantial items
$60 per person 5 items from our canape menu, 2 from our substantial items
$70 per person 5 items from our canape menu, 2 from our substantial items, 1 sweet item
SAMPLE COCKTAIL MENU
CANAPÉSSydney Rock Oyster, FingerlimeChickpea fries, parmesan & sesameGoats cheese churros & truffle honeyPastrami, horseradish, pickle & croutonBeef & onion sausage rollSmoked salmon, avocado, wasabiChicken liver parfait tart, pear, honeycombPulled beef slider, barbeque sauceTuna tartare, gem lettuce, sesameCured beef, cornichons & sourdough
SUBSTANTIAL Prawn noodle salad, peanuts & chilliFish & chips, tartare sauceSweet potato, sour cream & chivesChicken & leek vol au ventPumpkin gnocchi, ricotta & sageChicken wings, fermented pepper, honey
SWEETChocolate & pecan brownie, whipped creamCitrus sponge cake, yuzu mascarpone creamCheesecake, mixed berries
Please note that menu is subject to change
[email protected] | 03 9489 4609
|BEVERAGE
PREMIER BEVERAGE PACKAGE GRAND BEVERAGE PACKAGE
3 hour package - $65pp 3 hour package - $80pp
Redband ProseccoKing Valey, Victoria
NV 42 Degrees SouthCoal River, Tasmania
2018 Oxford Landing Estates Sauvignon BlancBarossa Valley, South Australia
2018 Simao & Co, Sauvignon BlancKing Valley, Victoria
2018 Slow Wine Adelaide, ChardonnayMillthorp, New South Wales
2017 Domaine Naturaliste ‘Floris’, ChardonnayMargaret River, Western Australia
2017 Deakin Estate, Pinot NoirKulkyne, Victoria
2016 Rob Hall, Pinot NoirYarra Valley, Victoria
2017 Heartland ‘Stickleback, Cabernet BlendLanghorne Creek, South Australia
2017 Pachamama, ShirazHeathcote, Victoria
Hargreaves Hill ‘JNR’, mid strength aleLilydale, Victoria
Hargreaves Hill ‘JNR’, mid strength aleLilydale, Victoria
Garage Project ‘Beer’ PilsnerWellington, New Zealand
Garage Project ‘Beer’ PilsnerWellington, New Zealand
Moo Brew Pale AleBridgewater, Tasmania
Moo Brew Pale AleBridgewater, Tasmania
Sparkling water and soft drinks Sparkling water and soft drinks
Additional hour - $15 per person
| [email protected] | 03 9489 4609
Sparkling/Champagne
Redbank Prosecco, King Valley, Victoria $59Daosa, Picadilly Valley, South Australia $101Nv Laurent Perrier ‘Cuvee Rose’, Champagne, France $172
White
2017 Down to Earth, Sauvignon Blan, Wrattonbully, SA $682017 Leeuwin Estate, Riesling, Margaret River, WA $742018 Even Keel, Pinot Gris, Mornington Peninsula, SA $68 2017 Mount MacLeod, Chardonnay, Yarra Valley, Victoria $782017 Ten Minutes By Tractor, Chardonnay $1092015 Rocher Des Violettes ‘Touche Mitaine’ Chenin Blanc, Loire Valley, France $108
Rose
2016 Triennes, Cinsaut Blend, Provence, France $67
Red
2017 Rowsley Fault, Gamay, Geelong, Vic $682017 Tarrawarra, Pinot Noir, Yarra Valley, Victoria $832015 Pimpernel ‘One’, Pinot Noir, Yarra Valley, Victoria $139 2016 Izway ‘Blue Label’, Grenache, Barossa Valley, SA $652017 Pachamama, Shiraz, Heathcote, Victoria $712015 Syrahmi ‘Granite’, Shiraz, Heathcote, Victoria $1452015 Twinwoods Estate, Cabernet Sauvignon, Margaret River, SA $632014 Tapanappa, Cabernet Sauvignon, Wrattonbully, SA $140
Dessert Wines
2017 Glenguin ‘The Sticky’ Semillon, Hunter Valley, NSW $512016 Ceretto Moscato d’Asti, Muscat, Piedmont, Italy $12
Beer/Cider
Hargreaves Hill ‘JNR’, Lilydale, Victoria $9Garage Project ‘Beer’, Wellington New Zealand $12Melbourne Bitter 750ml, Abbotsford, Victoria $16Mornington Peninsula Brewery, Mornington Peninsula, Victoria $12
Cocktails
Earl grey & orange Negroni $22Classic Negroni served on and Earl Grey & orange ice blocPamplemousse Blush $16Rosemary, Grapefruit, Pickett & Co Gin, Aperol & Prosecco
Unlimited Sparkling Mineral Water $5 Per Person
|| [email protected] | 03 9489 4609WINE LIST
BEVERAGES ON CONSUMPTION
Beverage on consumption is available, with your beverages to be selected prior to your event. We recommend selecting one sparkling wine, two white wines, two red wines and two beers. Dessert wine may be added if desired. If you would like the assistance selecting wines, we can arrange our somilierto help you choose prior to your event.
[email protected] | 03 9489 4609
|T’s & C’s
BOOKINGS
Tentative bookings are held for 2 days upon request. If another enquiry is made for the same date we will contact you to check your intention prior to releasing the date.
Function bookings are only confirmed upon receipt of a signed Confirmation Form and a deposit of $500 paid in full. This deposit can be made via credit card or EFT.The remaining balance of your event is to be paid in full on the day of the event via credit card or cash unless organised prior to the event with your Event Manager. If beverage on consumption does not reach the minimum spend, Estelle may add a room hire charge to reach your agreed upon minimum spend.
Please note that all lunch functions will conclude no later than 4.30pm unless organised in advance with your Events Manager.
LOST PROPERTY AND DAMAGES
Estelle aims to provide a safe environment for all guests and whilst we take care with your property, Estelle accepts no liability for damages or loss of items before, during or after an event. In the instance where damage has occurred you are financially responsible for any damages caused by you or your guests or third party contractors to fixtures and fittings at Estelle. This includes any damage caused to the building, furniture or property including the cost of repair or replacement.
RESPONSIBLE SERVICE OF ALCOHOL
By law, all staff at Estelle possess a Liquor Licensing accredited RSA and may refuse alcohol to a person or persons whom they believe to be intoxicated. Estelle reserves the right to ask anyone behaving in an irresponsible or reckless manner to leave the premises.
CANCELLATIONS
Cancellations 14 days or more prior to the booking date will incur the forfeit of your deposit. Cancellations between 13-8 days prior to the booking dates will incur a fee of 50% of the minimum spend. Cancellations 7 days or less prior to the booking date will incur the full cost of the minimum spend. All cancellations must be provided in writing to Estelle.
PRICES
All prices are inclusive of GST. Prices are subject to change. All credit card transactions incur a 1.5% surcharge. Events held on a public holiday will incur a 10% surcharge on all food and beverage items.
NOISE RESTRICTIONS
We are located in a residential area so when departing our venue please be respectful of our neighbours.
MENU, BEVERAGE AND GUEST CONFIRMATION
Your menu and beverage selection, dietary requirements and final details are to be finalised no later than 7 days prior to the event. Failure to do so means your menu selections may not be guaranteed. Menus are subject to seasonal change, Estelle reserves the right to substitute both menu and beverage items for items of similar quality if the preferred selection is not available. Final numbers are to be confirmed 72 hours prior to the event. Charges are based on the confirmed amount of guests except when there are additional guests in attendance.
AUDIO VISUAL
Estelle does not provide audio visual equipment, however you are welcome to hire or supply your own. Please advise your Events Manager of any audio visual requirements you may have.
| [email protected] | 03 9489 4609
243 High St,Northcote 3070
03 9489 4609
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