EVENT PACK

Located in the heart of Northcote, Estelle’s kitchen, run by chefs Scott Pickett and Valentin Barrere, prepares a finely considered, modern Australian with an internationally inspired menu that is sculptured by utilising only the very best seasonal produce and ingredients.

Estelle has two private dining spaces, the Harrison Room and the Matilda Room. Both are located upstairs at Estelle and features a classic bright and modern feel to the space. The rooms can be independent or combined to create one large space.

Ideal for seated lunches and dinners or stand up cocktail events - both rooms are suited to corporate functions, group dining, birthday parties, engagements, weddings and parties. The space can accommodate parties up to 55 guests for a sit down event or up to 70 guests for a stand up.

The courtyard space of the main dining room of Estelle can also be booked out for exclusive events. The courtyard is completely undercover and temperature controlled, perfect in every season, and provides a warm and lush atmosphere.

For any event enquiries please contact our events team

events@pickettandco.com

events@pickettandco.com | 03 94894609|EVENT SPACES

events@pickettandco.com | 03 9489 4609

Seated Capacity Cocktail Capacity

Harrison Room Harrison Room20 guests 35 guests

Matilda Room Matilda Room 30 guests 45 guests

Combined Combined 50 guests 70 guests

Courtyard Courtyard 40 guests 70 guests

|EVENT SPACES

events@pickettandco.com | 03 9489 4609

|

ENTREES – Please select twoPea veloute, falafel, broad bean, yoghurtKingfish crudo, sesame, avocadoFraser Island crab mornay, curry oilQuail, pear, mulberry, macadamia

MAINS – Please select twoHand rolled macaroni, fermented truffle & pecorinoGrilled Humpty Doo baramundi, prawns, zucchini flowerMayura Station wagyu rump, wild garlic & nori

SIDES – additional $5pp, please select twoGreen beans, goats curd, burnt bay leafYoung carrots cooked in own juiceHasselback potato, bonito cream

DESSERTS – Please select twoChocolate, buckwheat, hazelnut, mandarinMango, coconut pavlovaPackham pear, almond, caramelCheese platter – subject to availability

Please note that menu is subject to change

3 COURSE PLATED MENU

Served alternatively - $75 per personEntrée, main & dessert served alternatively

With a choice - $80 per person*up to 15 guests only

Starters, shared sides & additional items can be purchased separately

events@pickettandco.com | 03 9489 4609MENU

|

5 COURSE CHEFS TASTING MENU

$95 per person

Our 5 course chef’s tasting menu is designed from our restaurant menu & served degustation style.

SAMPLE MENU

Pea veloute, falafel, broad bean, yoghurt

Fraser Island crab mornay, curry oil

Hand rolled macaroni, fermented truffle & pecorino

Mayura Station wagyu rump, wild garlic & nori

Mango & coconut pavlova

Please note that menu is subject to change

SOMMELIER MATCHED WINES

Five course wine match$60 per person

Please note this is a 75ml wine pour per course

Ask your Events Manager for further details.

events@pickettandco.com | 03 9489 4609MENU

| events@pickettandco.com | 03 9489 4609MENU

COCKTAIL MENU

$50 per person 5 items from our canape menu, 1 from our substantial items

$60 per person 5 items from our canape menu, 2 from our substantial items

$70 per person 5 items from our canape menu, 2 from our substantial items, 1 sweet item

SAMPLE COCKTAIL MENU

CANAPÉSSydney Rock Oyster, FingerlimeChickpea fries, parmesan & sesameGoats cheese churros & truffle honeyPastrami, horseradish, pickle & croutonBeef & onion sausage rollSmoked salmon, avocado, wasabiChicken liver parfait tart, pear, honeycombPulled beef slider, barbeque sauceTuna tartare, gem lettuce, sesameCured beef, cornichons & sourdough

SUBSTANTIAL Prawn noodle salad, peanuts & chilliFish & chips, tartare sauceSweet potato, sour cream & chivesChicken & leek vol au ventPumpkin gnocchi, ricotta & sageChicken wings, fermented pepper, honey

SWEETChocolate & pecan brownie, whipped creamCitrus sponge cake, yuzu mascarpone creamCheesecake, mixed berries

Please note that menu is subject to change

events@pickettandco.com | 03 9489 4609

|BEVERAGE

PREMIER BEVERAGE PACKAGE GRAND BEVERAGE PACKAGE

3 hour package - $65pp 3 hour package - $80pp

Redband ProseccoKing Valey, Victoria

NV 42 Degrees SouthCoal River, Tasmania

2018 Oxford Landing Estates Sauvignon BlancBarossa Valley, South Australia

2018 Simao & Co, Sauvignon BlancKing Valley, Victoria

2018 Slow Wine Adelaide, ChardonnayMillthorp, New South Wales

2017 Domaine Naturaliste ‘Floris’, ChardonnayMargaret River, Western Australia

2017 Deakin Estate, Pinot NoirKulkyne, Victoria

2016 Rob Hall, Pinot NoirYarra Valley, Victoria

2017 Heartland ‘Stickleback, Cabernet BlendLanghorne Creek, South Australia

2017 Pachamama, ShirazHeathcote, Victoria

Hargreaves Hill ‘JNR’, mid strength aleLilydale, Victoria

Hargreaves Hill ‘JNR’, mid strength aleLilydale, Victoria

Garage Project ‘Beer’ PilsnerWellington, New Zealand

Garage Project ‘Beer’ PilsnerWellington, New Zealand

Moo Brew Pale AleBridgewater, Tasmania

Moo Brew Pale AleBridgewater, Tasmania

Sparkling water and soft drinks Sparkling water and soft drinks

Additional hour - $15 per person

| events@pickettandco.com | 03 9489 4609

Sparkling/Champagne

Redbank Prosecco, King Valley, Victoria $59Daosa, Picadilly Valley, South Australia $101Nv Laurent Perrier ‘Cuvee Rose’, Champagne, France $172

White

2017 Down to Earth, Sauvignon Blan, Wrattonbully, SA $682017 Leeuwin Estate, Riesling, Margaret River, WA $742018 Even Keel, Pinot Gris, Mornington Peninsula, SA $68 2017 Mount MacLeod, Chardonnay, Yarra Valley, Victoria $782017 Ten Minutes By Tractor, Chardonnay $1092015 Rocher Des Violettes ‘Touche Mitaine’ Chenin Blanc, Loire Valley, France $108

Rose

2016 Triennes, Cinsaut Blend, Provence, France $67

Red

2017 Rowsley Fault, Gamay, Geelong, Vic $682017 Tarrawarra, Pinot Noir, Yarra Valley, Victoria $832015 Pimpernel ‘One’, Pinot Noir, Yarra Valley, Victoria $139 2016 Izway ‘Blue Label’, Grenache, Barossa Valley, SA $652017 Pachamama, Shiraz, Heathcote, Victoria $712015 Syrahmi ‘Granite’, Shiraz, Heathcote, Victoria $1452015 Twinwoods Estate, Cabernet Sauvignon, Margaret River, SA $632014 Tapanappa, Cabernet Sauvignon, Wrattonbully, SA $140

Dessert Wines

2017 Glenguin ‘The Sticky’ Semillon, Hunter Valley, NSW $512016 Ceretto Moscato d’Asti, Muscat, Piedmont, Italy $12

Beer/Cider

Hargreaves Hill ‘JNR’, Lilydale, Victoria $9Garage Project ‘Beer’, Wellington New Zealand $12Melbourne Bitter 750ml, Abbotsford, Victoria $16Mornington Peninsula Brewery, Mornington Peninsula, Victoria $12

Cocktails

Earl grey & orange Negroni $22Classic Negroni served on and Earl Grey & orange ice blocPamplemousse Blush $16Rosemary, Grapefruit, Pickett & Co Gin, Aperol & Prosecco

Unlimited Sparkling Mineral Water $5 Per Person

|| events@pickettandco.com | 03 9489 4609WINE LIST

BEVERAGES ON CONSUMPTION

Beverage on consumption is available, with your beverages to be selected prior to your event. We recommend selecting one sparkling wine, two white wines, two red wines and two beers. Dessert wine may be added if desired. If you would like the assistance selecting wines, we can arrange our somilierto help you choose prior to your event.

events@pickettandco.com | 03 9489 4609

|T’s & C’s

BOOKINGS

Tentative bookings are held for 2 days upon request. If another enquiry is made for the same date we will contact you to check your intention prior to releasing the date.

Function bookings are only confirmed upon receipt of a signed Confirmation Form and a deposit of $500 paid in full. This deposit can be made via credit card or EFT.The remaining balance of your event is to be paid in full on the day of the event via credit card or cash unless organised prior to the event with your Event Manager. If beverage on consumption does not reach the minimum spend, Estelle may add a room hire charge to reach your agreed upon minimum spend.

Please note that all lunch functions will conclude no later than 4.30pm unless organised in advance with your Events Manager.

LOST PROPERTY AND DAMAGES

Estelle aims to provide a safe environment for all guests and whilst we take care with your property, Estelle accepts no liability for damages or loss of items before, during or after an event. In the instance where damage has occurred you are financially responsible for any damages caused by you or your guests or third party contractors to fixtures and fittings at Estelle. This includes any damage caused to the building, furniture or property including the cost of repair or replacement.

RESPONSIBLE SERVICE OF ALCOHOL

By law, all staff at Estelle possess a Liquor Licensing accredited RSA and may refuse alcohol to a person or persons whom they believe to be intoxicated. Estelle reserves the right to ask anyone behaving in an irresponsible or reckless manner to leave the premises.

CANCELLATIONS

Cancellations 14 days or more prior to the booking date will incur the forfeit of your deposit. Cancellations between 13-8 days prior to the booking dates will incur a fee of 50% of the minimum spend. Cancellations 7 days or less prior to the booking date will incur the full cost of the minimum spend. All cancellations must be provided in writing to Estelle.

PRICES

All prices are inclusive of GST. Prices are subject to change. All credit card transactions incur a 1.5% surcharge. Events held on a public holiday will incur a 10% surcharge on all food and beverage items.

NOISE RESTRICTIONS

We are located in a residential area so when departing our venue please be respectful of our neighbours.

MENU, BEVERAGE AND GUEST CONFIRMATION

Your menu and beverage selection, dietary requirements and final details are to be finalised no later than 7 days prior to the event. Failure to do so means your menu selections may not be guaranteed. Menus are subject to seasonal change, Estelle reserves the right to substitute both menu and beverage items for items of similar quality if the preferred selection is not available. Final numbers are to be confirmed 72 hours prior to the event. Charges are based on the confirmed amount of guests except when there are additional guests in attendance.

AUDIO VISUAL

Estelle does not provide audio visual equipment, however you are welcome to hire or supply your own. Please advise your Events Manager of any audio visual requirements you may have.

| events@pickettandco.com | 03 9489 4609

243 High St,Northcote 3070

03 9489 4609