CATERING MENUS
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Catering Policies
MENUS
Our Menus were created by the catering and events team, exclusively for Etowah Valley Golf & Resort. We
feature many local products and produce in our items, when possible.
Should you not find exactly what you want from our menu selections, our catering team would be happy to
custom design a menu suited to your tastes. In order to ensure the availability of all chosen items, your menu
selections must be submitted to your EVGR Catering Manager two weeks prior to your function date.
No food or beverage may be brought into the resort for golf or events without prior permission from the Resort
General Manager. Groups that do not adhere to this policy will be charged for all items brought into the resort at
Etowah Valley Golf & Resort catering rates. In accordance with legal and food safety guidelines, no food can
be released to guests after the event.
MENU PRICING
A taxable service charge of 20% and applicable North Carolina state sales tax will be added to all food and
beverage prices. Menu items and pricing are subject to change, based on market fluctuations and product
availability.
BEVERAGES
All beverages are arranged through your EVGR Catering Manager. As a licensee, the Etowah Valley Golf &
Resort is responsible for abiding by the North Carolina Alcohol Beverage Commission regulations. It is our
policy that no alcoholic beverages are brought onto the resort property from outside sources. We are pleased to
offer bar setups for Hospitality Suites and events; however, a bartender must be present at all time when liquor
is being served (additional fees which apply).
ATTENDANCE GUARANTEE
Please provide a final number of guests attending your event no less than 96 hours prior to the event date. The
number is not subject to reduction. An increase of up to 5% is permitted and will be accepted up to 24 hours in
advance of the event starting time. The final number will determine your event charges or the actual number of
guests served, whichever is greater. If we do not receive your final number, then the number of expected guests
in the contract will serve as your guarantee.
SPECIAL ARRANGEMENTS
The Etowah Valley Golf and Resort Catering Team is well connected with other event service vendors in the
area. We are happy to assist you in making arrangements for photographers, cake designers, decorations,
flowers, audio/visual equipment and entertainment. Please inform our staff in advance of any outside services
being used within our resort so proper arrangements and access can be made. At no time can anything be
attached to walls, doors, windows, ceilings, or outdoor venues with tape, nails, glue or staples.
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BANQUET CATERING
Menus and more… Pricing subject to change by the dictation of current and seasonal cost.
Table of contents:
Schedule of Fees………………………………………………………...…………..
Non-Alcoholic Beverage Pricing…………………………………...........................
Bar/Alcoholic Beverage Pricing and Fees……………………………………….
Platters and Displays……………………………………………………...………..
Cold Hors d’œuvres………………………………………………………...………
Hot Hors d’œuvres…………………………………………………………...……..
Carving Stations……………………………………………………………...…….
Specialty and Chef-Manned Action Stations………………………………...…....
Breakfast Individual (Plated Breakfast)…………………………..........................
Breakfast Buffets…………………………………………………………………...
Lunch Individual (Plated Lunch)………………………………………………….
Lunch Buffets..............................................................................................................
Dinner Individual (Plated Dinner)…..…………………………………………….
Dinner Buffets.............................................................................................................
Custom Design Menus……………………………………………………………...
Pavilion Only Buffets……………………………………………………………....
Dessert Options……………………………………………………………………..
4
5
6
8
9
10
12
13
14
15
17
21
24
25
28
29
35
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SCHEDULE OF FACILITY CHARGES AND FEES (All fees subject to change seasonally, most popular seasonal pricing listed below)
CEREMONY ON THE GREENS Usage Fee: $500 plus tax
Chair rental: $3 per chair, plus tax
Seated or standing ceremony: maximum capacity of 150 guests
CHELSEA’S MAIN DINING ROOM Facility Fee: $1500 plus tax
Seated dinners and stand up receptions: maximum capacity 150 guests
CHELSEA’S ETOWAH ROOM/UPPER ROOM MEETING SPACE AND
SMALL PRIVATE DINING Facility Fee: $500 plus tax
Private Dining: Seats 50
Meeting Space, Conference Seating: Seats 40
Auditorium Seating: Seats 60+
PAVILION OUTDOOR EVENT CENTER Facility Fee Catered Event: $750 plus tax
Facility Fee Non-catered Event: $650 plus tax
If the gas grill is requested for use of a non-catered event, a resort attendant must be present without
exception; attendant fee: $25.00 per hour of use)
Maximum capacity 150 guests
There are a total of 17 picnic tables at the Pavilion Outdoor Event Center
CAKE CUTTING FEE for your wedding or special event: $75
CORKAGE FEE FOR WINE: $15 per bottle (unless otherwise specified by Catering Manager)
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
NON-ALCOHOLIC BEVERAGES
JUST COFFEE: $5 per person plus tax and service fee (Based on 60 minutes of continuous service)
Freshly-Brewed Coffee and Decaffeinated Coffee
BEVERAGE SERVICE: $6 per person plus tax and service fee (Based on 60 minutes of continuous service)
Assorted Soft Drinks and Bottled Water
Freshly-Brewed Coffee and Decaffeinated Coffee
Sweet and Unsweet Iced Teas
BEVERAGES A LA CARTE (all pricing listed below is per person, plus tax and service fee)
Freshly-Brewed Coffee and Decaffeinated Coffee 2.00
Fresh Orange, Grapefruit, Apple or Cranberry Juice 3.00
Lemonade, Fruit Punch, or Iced Tea 2.00
Hot Mulled Apple Cider 3.00
Hot House-Made Drinking Chocolate 3.00
Fruit-Infused Water 2.00
Assorted Tea Bags 2.00
Assorted Soft Drinks 2.00
Bottled Water 2.00
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BAR OPTIONS
HOST/OPEN BAR or CASH BAR AVAILABLE
(all pricing inclusive of tax and 20% service fee; one bartender for every 75 guests or less)
Bartender Fee: $75 for 3 hours of continuous service (additional time added at $25 per hour)
Bar Setup Fee: $100
House Choice of Alcohol Pricing:
Domestic Drafts by the Pint: 4.00
Craft Drafts by the Pint: 5.00
Domestic Beer by the Can: 3.00
Craft Beer by the Can: 4.00
Wine by the Glass: 7.00
Premium Liquor by the Glass: 8.00
Top Shelf Liquor by the Glass: 9.00
Your Choice of Alcohol Pricing:
Kegs (1/6 Barrel or 40 Pints)
Domestic Kegs: 135.00
Craft Kegs: 165.00
Cannned Beer by the Case
Domestic Cans by the Case: 40.00
Craft Cans by the Case: 50.00
Wine by the Bottle: *Pricing varies from $25 - $35 per bottle
Liquor
Premium Liquor by the Glass: 8.00
Top Shelf Liquor by the Glass: 9.00
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BAR OPTIONS CONTINUED
DRAFT/CANNED BEER WINE
EXAMPLES AT HOUSE CHOICE: EXAMPLES BY THE BOTTLE: DOMESTIC: Alexander Valley Merlot
Bud Light Matchbook Cabernet Sauvignon
Coors Light J. Lohr Cabernet Sauvignon
Miller Lite Charles Krug Cabernet Sauvignon
Michelob Ultra Mark West Pinot Nior
Firesteed Pinot Nior
CRAFT: Nieto RSV, Argentina Malbec
Yuengling Stella, Italy Pinot Grigio
Blue Moon Nobilo, New Zealand Sauvignon Blanc
Shock Top Matchbook Chardonnay
Sierra Nevada Pale Ale J. Lohr Riesling
Goose Island IPA Woodbridge Moscato
Mama’s Little Yellow Pilsner
**Other beers available and can be requested. When left at House Choice there is no guarantee of a specific
beer being supplied for an event. For specific requests to be guaranteed, guest must purchase by the case or
by the keg.
PREMIUM LIQUOR TOP SHELF LIQUOR
EXAMPLES AT HOUSE CHOICE: EXAMPLES AT HOUSE CHOICE:
Jack Daniels Maker’s Mark
Jim Beam Glenlivet
Crown Royal Kettle One
Dewars Grey Goose
Titos Jose Cuervo 1800
Bacardi Bombay Sapphire
Jose Quervo Gold Captain Morgan
Tanqueray
Craft Cocktails may be arranged in advance. The cost will depend on the cocktail chosen.
Our Catering Manager will be happy to discuss the charges with you.
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
PLATTERS AND DISPLAYS (Pricing is per guest unless otherwise specified)
Imported and Domestic Cheese Display
With fresh fruit garnish and assorted crackers……………………………………………………………….
Wheel of Brie Cheese, Baked in Puff Pastry
Served with fruit preserves and assorted crackers ………………………………………………………….
(pricing per wheel, serves 50 guests)
Vegetable Crudités Display
Served with parmesan-peppercorn dip…………………………………………………………...…………
Fresh Fruit Display
Served with honey yogurt dip…………………………………………………………………….………….
Antipasto Display (Chef’s choice for your event! Very colorful and makes a great center piece for your event.)
Standard: Selection of fresh fruits and cheeses,
marinated grilled vegetables and a basket of bread………………………………………………….…
Deluxe: Selection of Italian meats and cheeses,
seafood selection, marinated grilled vegetables and a basket of bread………………..……………..
Warm Spinach and Artichoke Dip or Hummus Dip or Cheese Fondue Pot
Served with a basket of pita chips or crostini…………………………………………………….………....
Assorted Pinwheel Finger Sandwich Platter
Sliced turkey, beef, ham, cheese, lettuce, tomato, lavash flat bread wraps...………………………………..
(1 dozen minimum)
Jumbo Cocktail Shrimp Display
Served with fresh lemon slices and homemade cocktail sauce………………….…………………………..
(3 shrimp each)
House-Smoked Salmon Display
With cream cheese, capers, lemon, diced onion and bagel chips…………….....…………………………...
(Pricing, per display, serves 10-15 guest)
3.50
75.00
3.00
3.25
6.00
12.00
3.00
3.00
6.00
90.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
COLD HORS D’OEUVRES (Twenty piece minimum on all Hors d’oeuvres selection. Pricing is per piece.)
Melon Wrapped with Prosciutto
Cantaloupe and honeydew wedges wrapped with thin sliced Italian ham…………………………………...
Prosciutto Wrapped Figs with Mascarpone Cheese……………………………………………………….
Asparagus Wrapped with Prosciutto
Marinated fresh asparagus wrapped with Italian ham…………………………………………..…………...
Cherry Tomato Stuffed with Herbed Goat Cheese…………………………………………..……………
Caprese Skewers - Cherry tomato, fresh Mozzarella and basil ………………………………..…………...
Deviled Egg Half -The traditional southern favorite…………………………………………...……………
Salami Stacks
Slices of cotto salami layered with horseradish cream cheese, cut into colorful wedges ……….................
Smoked Salmon Mousse Canapé
Served in a cucumber cup……………………………………………………………………….……………
Curried Shrimp Salad
Served in a mini vol-au-vent………………………………………..………………………………………...
Tarragon Chicken Salad
Served in a mini vol-au-vent………………………………………………………………………………….
Gazpacho Shot
Chilled tomato, cucumber soup served in a shot glass
Topped with cilantro sour cream……………………………………………………………………………...
2.25
2.75
2.25
1.50
2.50
1.25
1.25
2.50
2.50
2.25
3.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
HOT HORS D’OEUVRES (Twenty piece minimum on all Hors d’oeuvres selection. Pricing is per piece.)
Fresh Baked Focaccia Squares
Topped with sun-dried tomato tapenade, goat cheese,
basil and drizzled with extra virgin olive oil……………………………………………………….........
Mini Black Bean Cakes
With fire-roasted salsa and cilantro sour cream…………………………………………………...……
Fried Cheese Ravioli
Served with marinara dipping sauce…………………………………………………………………….
Spanakopita
Spinach and feta Greek phyllo pastry triangles ......................................................................................
served with tzatziki (cucumber & yogurt sauce)
Hand Wrapped Seasonal Vegetable Spring Rolls
With wasabi, fresh ginger, and soy dipping sauce…………………………………………………........
Crabmeat Stuffed Shrimp, lobster cream sauce……………………………………………………….
Mini Crab Cakes
Maryland style, pan fried blue crab cakes with chive tartar sauce………………………………………
Smoked Trout Cake, green tomato relish, lobster cream sauce……………………………………….
Applewood Bacon Wrapped Shrimp or Scallop
Brushed with honey and thyme butter Shrimp.………………………………
Scallops……………………………………
Coconut Shrimp, served with sweet chili apricot mustard……………………………………............
Classic Baked Seafood Trio
Oysters Rockefeller, Oysters Bienville and Clams Casino
Mix and match or all of one kind…………………………………………………………………………
2.00
1.75
1.50
1.50
3.00
3.50
3.50
3.50
2.75
3.50
3.00
Seasonal Market Price
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Hot Hors d’oeuvres (Twenty piece minimum on all Hors d’oeuvres selection. Pricing is per piece.)
Stuffed Mushrooms
Sweet Italian sausage, roasted peppers, onion and fresh spinach stuffed mushrooms
or Stuffed with deviled crabmeat ……………………………………………………………..……………….
Loaded Potato Skins Shredded cheddar, sour cream, bacon crumbles, sliced green onions…………………………………………
Mini-Rueben
Corned beef grilled on pumpernickel rye with gruyere cheese, sauerkraut
and thousand island dressing……………………………………………………………………..........………
Peach BBQ Glazed Chicken Skewers
Served with fruit chutney……………………………………………………………………………...………
Chicken Tenders “Parmesan”
Served with marinara dipping sauce……………………………………………………………….................
Coconut Chicken Fingers, served with sweet chili apricot mustard…………………………………………
Duck Wings (Chef's choice for your event!)
Breaded and crispy fried plump duck wings,
served with a spicy asian dipping sauce………………………………………………………………............
Mini-Country Ham Biscuits
With caramelized red onion, spicy mustard tomato preserve………………………………………….………..
Pork Sliders
Pulled BBQ pork on a roll……………………………………………………………………………..………..
Beef and Spinach Meatballs with stroganoff sauce………………………………………………………….
Turkey Meatballs with roasted red pepper sauce…………………………………………………….………
Extravagant Sirloin Steak Bites (Chef's choice for your event!)
Grilled steak bites, topped with roasted red pepper, sautéed mushrooms,
roasted tomato, garlic and monterey jack cheese
Served in a pool of cabernet rosemary infused, demi-glace………………………………………………….
2.25
2.00
2.50
2.60
2.60
2.60
2.60
2.25
2.50
1.50
1.50
4.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
CARVING STATIONS
All stations are for a minimum of 25 people. Service time is for two hours of continuous service.
Menu price is per person.
Carving Chef Attendant Fee, per station: $50.00
Each item is served with an appropriate seasonal sauce, plus a basket of
homemade rolls for making mini sandwiches. Pricing listed below is per guest.
Boneless Turkey Breast……………………………………………………………………………..
Roasted Pork Loin………………………………………………………………………….……….
Honey Glazed Ham………………………………………………………………………………….
Grilled Beef Tenderloin……………………………………………………………………………..
Slow Roasted Prime Rib…………………………………………………………………………….
NY Strip Loin………………………………………………………………………………………...
Smoked Beef Brisket…………………………………………………………………………………
6.00
6.25
5.50
14.00
9.00
8.50
7.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
SPECIALTY AND CHEF MANNED ACTION STATIONS
All stations are for a minimum of 25 people. Service time is for two hours of continuous service.
Menu price is per person.
Action stations can be added to your buffet or several action stations combined to create your buffet.
Chef Attendant Fee, per station: $50.00
Caesar Salad Station
Crisp Romaine lettuce, shaved Parmesan cheese, fresh baked croutons and Caesar dressing
Salad is made and served “live"………………………………………………………………………………
Add house smoked salmon, grilled chicken or shrimp for an additional .............................................
Raw Bar
Seasonal chilled seafood displayed on ice, such as:
Oysters on the half shell, clams, crab claws, boiled and peeled shrimp
Served with cocktail sauce, lemon wedges, saltine crackers and hot sauce………………………..............
Sushi Bar
We can arrange for a professional sushi chef or a pre-rolled display……………………………………….
Pasta Station
A variety of pastas prepared "live" with toppers of:
Grilled chicken, Italian sausage, "scampi-style” baby shrimp and grilled vegetables.
Pasta is offered with creamy alfredo, marinara and pesto sauces……………………………………………
“Martini” Mashed Potato Bar
The “bartender” will serve fluffy, homemade mashed potatoes in Martini glasses...…………………………..
Offered with toppers of:
“scampi-style” shrimp, wild mushroom ragout and sherry chicken.
Additional condiments include:
bacon bits, sour cream, shredded cheddar cheese and chives
Risotto Bar
Arborio rice, sautéed with cream, butter and parmesan cheese
Toppers include: peas, leeks, roasted carrots, and seasonal vegetables………………………...…………………
Add Baby Shrimp and Bay Scallops (add cost per person)……………… ….………………………………
Add Braised Boneless Beef Short Ribs (add cost per person)……………… …………………………..
8.00
4.00
Market Price
Market Price
12.00
12.00
10.00
3.00
3.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
BREAKFAST INDIVIDUAL (Plated Breakfast) Plated breakfast includes assorted muffins with butter and fruit jam, orange juice, coffee, decaffeinated coffee,
and hot tea service. Menu pricing is per person.
Belgium Waffle
Waffle is served with applewood smoked bacon, warm maple syrup and a fresh fruit cup……...................
Scrambled Eggs
With breakfast potatoes or cheese grits, apple smoked bacon or sausage and a fresh fruit cup………………
Quiche Loraine
Classical ham, bacon, onion and cheese quiche
Served with breakfast potatoes and a fresh fruit cup……………………………………………………………
Ham and Cheese Omelet
Served with apple smoked bacon or sausage,
breakfast potatoes or cheese grits and a fresh fruit cup………………………………………………………
Breakfast Burrito
Scrambled eggs with chorizo sausage and cheese, wrapped in a flour tortilla and
served with fresh pico de gallo, breakfast potatoes and a fresh fruit cup……………..……….……………
*Vegetarian wrap also available
Traditional Eggs Benedict
Toasted English muffin halves topped with thick sliced ham,
poached egg and capped with a rich buttery hollandaise sauce.
Served with breakfast potatoes, and a fresh fruit cup……………………………………………………….
Classic Eggs Florentine
Toasted English muffin halves topped with sautéed fresh spinach,
poached egg and finished with a mornay sauce
Served with breakfast potatoes and a fresh fruit cup.……………………………………………………….
10.50
11.50
12.00
12.00
12.50
14.50
14.50
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
BREAKFAST BUFFETS Buffets are for a minimum of 30 people or more. If under 30 people, your event is subject to a surcharge.
Breakfast buffets include orange juice, coffee, decaffeinated coffee, and hot tea service.
Menu pricing is per person.
Continental Breakfast
Buffet consists of assorted whole fruit, bagels with cream cheese, muffins, pastries,
butter, fruit jam and a bowl of homemade granola……………………………………………...……………..
Breakfast Biscuits
Trays of egg biscuits, ham and egg biscuits, sausage and egg biscuits,
plain biscuits, butter and fruit jam……………………………………………………………….………………
Chef’s Breakfast Buffet (with options) ………………………………………………………....................
Choice of:
Seasonal fruit muffins or toast and English muffin or bagels and cream cheese
Fresh fruit bowl or assorted fruit yogurts
Oatmeal with brown sugar or granola or assorted cold cereals
Scrambled eggs with pico de gallo or
Frittata (topping could be vegetables and cheese or cheese only)
Apple-wood smoked bacon or sausage patties or country ham (Pick two options)
Home fries or cheese grits
Silver dollar pancakes or French toast
2.25
8.00
14.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
BREAKFAST BUFFET ADD-ONS The following items are offered as ad-ons to your chosen breakfast buffet.
Menu pricing to be added to per person cost.
Cheese Blintzes
With warm berry compote…………………………………………………………………...........................
French Toast or Pancakes
With warm maple syrup…………………………………………………………………….………………….
Belgian Waffle Station
Served with fruit toppings, freshly whipped cream and warm maple syrup………………...…………………
(A chef attendant is required for this station at a flat rate of $25 per hour of service)
Sausage Gravy with Buttermilk Biscuits…………………………………………………........................
Omelet and Eggs “Cooked to Order” Station………………………………………………........................
(A chef attendant is required for this station at a flat rate of $25 per hour of service)
Traditional Eggs Benedict
Toasted English muffin halves topped with thick sliced ham,
poached egg and capped with a rich buttery hollandaise sauce………………………...…………………….
Classic Eggs Florentine
Toasted English muffin halves topped with sautéed fresh spinach,
poached egg and finished with a mornay sauce…………………………………………….........................
Corned Beef Hash
Fresh corned beef with roasted peppers,
sweet onion and fried potatoes..........................................................................................................................
Topped with a poached egg…………………………………………………………………...........................
House-Smoked Atlantic Salmon
With housemade bagel chips, cream cheese, capers and minced red onion……………………...................
3.50
2.50
4.00
2.50
4.00
4.00
4.00
4.00
6.00
6.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
LUNCH INDIVIDUAL (Plated Cold Options)
Plated lunch includes rolls and butter. Menu pricing is per person.
House garden greens served dressing choices………………………………………………………………
Caesar salad with creamy Caesar dressing ………………………………………………….......................
Add On With Either Salad Option (pricing to be added to per person cost):
Grilled Chicken Breast………………………………………………………………………………..
Grilled Atlantic Salmon…………...………………………………………………………………………
Filet Mignon Beef Tips with Bleu Cheese Crumbles and
Crispy Onion Rings……………………………………………………………………………………….
Classic Chef’s Salad
Bed of mixed greens topped with sliced turkey, ham, cheddar and swiss cheese slices,
tomato wedges, cucumber slices and boiled egg halves.
Served with variety of dressing choices……………………………………………………………………..
Trio Salad
Bed of mixed greens topped with scoops of tarragon chicken salad,
curried shrimp salad and grilled yellowfin tuna salad
Served with seasonal accompaniments and dressing choices………………………………….……………
Antipasto Salad
Bed of mixed greens topped with assorted cheeses, olives, marinated vegetables,
sliced Italian cold cuts, house-made focaccia with parmesan olive oil,
a plated version of “build your own” salad/sandwich……………………………………………………….
Tuna Nicoise Salad (A Chef's favorite)
Bed of mixed greens topped with grilled yellowfin tuna filet,
haricot vert (green beans), boiled potato wedges, boiled egg halves,
black olives and a fresh herb vinaigrette……………………………………………………………………..
8.00
8.00
5.00
7.00
10.00
12.00
18.00
16.00
16.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Lunch Individual (Plated Cold Options)
Plated lunch includes rolls and butter. Menu pricing is per person.
Stuffed Avocado Halves
Two avocado halves, one stuffed with yellowfin tuna salad,
the other stuffed with tarragon chicken salad.
Both are topped with alfalfa sprouts, and swiss and cheddar cheeses …………………………………...14.00
*Vegetarian selections available by request
*Seasonal hot or cold soup selections available as an add –on (market price)
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
LUNCH INDIVIDUAL (Plated Hot Options) Plated lunch includes a garden greens side salad, dressing choices, rolls and butter.
Menu pricing is per person.
Chicken Breast prepared “Your Way” served with seasonal starch and vegetable …………………..
Choice of:
Sautéed Marsala style (mushrooms, marsala wine),
Piccata (lemon, capers, wine and butter),
Coq au vin (braised in red wine with carrot, celery, leeks and bacon),
Chicken Cordon Bleu (topped with ham and swiss cheese),
Véronique (seedless white grapes, white wine, orange juice and butter)
Crepes
Served wrapped in wild rice crepes with fresh sautéed seasonal vegetables
Chicken a la King (poached chicken, mushrooms and roasted red peppers in a sherry cream sauce)……………. .................
Atlantic Salmon (in a sherry cream sauce)…………………………………………………... …………..
Quiche Loraine:
Classic ham, bacon, onion and cheese quiche.
Served with fresh sautéed seasonal vegetables ………………………………………………..…………..
*Vegetarian quiche substitution available
Grilled Atlantic Salmon “Your Way” served with seasonal starch and vegetable…………………………….
Choice of:
Piccata style (lemon, capers, wine and butter),
Véronique (seedless white grapes, white wine, orange juice and butter),
Teriyaki, (soy, ginger, pineapple, brown sugar),
Sweet & Sour (bell pepper, onion, pineapple, tomato, rice vinegar and brown sugar)
Sautéed Jumbo Shrimp Pasta
Pan sautéed gulf shrimp tossed in an alfredo sauce with green onion and bacon,
served over pasta, with homemade focaccia and parmesan olive oil……………………………………..
14.00
12.00
14.00
12.00
16.00
18.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Lunch Individual (Plated Hot Options) Plated lunch includes a garden greens side salad, dressing choices, rolls and butter.
Menu pricing is per person.
Roasted Pork Loin with seasonal starch and vegetable…………………...………………..…………..
Sliced pork loin with either sautéed apples and pears or grilled pineapple sweet & sour sauce
Flat Iron Steak
Grilled and sliced steak topped with a mushroom demi glace
With seasonal starch and vegetable…………………………………………………………………………
Petite Filet Mignon
Grilled and topped with a hand battered onion ring and served with a side of demi glace
(bleu cheese crumbles by request)
With seasonal starch and vegetable………………………………………………………………………..
*Seasonal hot or cold soup selections available as an add–on or as a substitution for your salad
*Vegetarian selections available by request
15.00
16.00
24.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
LUNCH BUFFETS Buffet menus are based on 2 hours of continuous service.
Buffets are for a minimum of 30 people or more.
If under 30 people, your event is subject to surcharge.
All lunch buffets served with Sweetened and Unsweetened Iced Tea and Water. Coffee is available upon request. Menu pricing is per person
Chef’s Choice Buffet ………………………………………………………………………………………..
Mixed greens salad, dressing choices, rolls & butter
Chef’s Choice of (you choose 1 item from the following): Red meat, Poultry, or Seafood
Seasonal vegetable and starch included
Chicken a la King Buffet ……………………………………………………………………………………
Mixed greens salad, dressing choices, rolls & butter and
chef’s choice of seasonal vegetable included.
Poached chicken, mushrooms and roasted red peppers in a sherry cream sauce,
baked casserole style with a puff pastry crust.
Build Your Own Soup – Salad - Sandwich Buffet………………………………………………………..
Seasonal soup, mixed greens salad, dressing choices
Redskin potato salad, grilled vegetable pasta salad
Assorted breads and rolls, sliced cold-cut meats and cheeses
Chicken salad, tuna salad, sliced tomatoes, onions, pickles and lettuce cups
Condiments of mayo, grainy mustard and horseradish sauce
Basket of colorful tortilla chips and/or potato chips
Fresh baked cookies and brownies
Italian Buffet…………………………………………………………………………………………………
Classic caesar salad, with caesar dressing and an additional dressing served on the side
(mixed greens salad, dressing choices may be substituted)
House-made focaccia with parmesan olive oil
Herbed pasta served with marinara and alfredo sauces
Grilled sweet Italian sausage and rosemary, balsamic marinated grilled chicken breast
Grilled vegetable ratatouille platter
16.00
14.00
18.00
19.00
P a g e | 22
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Lunch Buffets Buffet menus are based on 2 hours of continuous service.
Buffets are for a minimum of 30 people or more.
If under 30 people your event is subject to surcharge.
All lunch buffets served with Sweetened and Unsweetened Iced Tea and Water. Coffee is available upon request. Menu pricing is per person.
Patio Cookout……………………………………………………………………………………………..…15.00
Hamburgers
All Beef Franks
Hamburger and Hot Dog Buns
House-made Kettle Chips
Cole Slaw
Garnish Platter: Sliced Tomatoes, Red Onions, Lettuce, American Cheese and Dill Pickle Spears
Assorted Condiments: Mayonnaise, Relish, Ketchup, Mustard
Chef’s Selection House-made Cookies
ADD (pricing to be added to per person cost):
Grilled Boneless Chicken Breast…………………………………………………………………….. 5.00
**Additional salads and sides are available for $2.00 per person, per item, added to the menu price
Baked Beans
Ranch Beans
Macaroni and Cheese
Sliced Heirloom Tomatoes (Seasonal)
Macaroni Salad or Pasta Salad
Potato Salad
Pickled Beets
Fresh Corn on the Cob (Seasonal)
Braised Collard Greens
Greens Beans with Bacon
Baked Sweet Potatoes
Mixed Green Salad
7-Layer Salad
Marinated Cucumber and Onion Salad
P a g e | 23
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Lunch Buffets Buffet menus are based on 2 hours of continuous service. Buffets for minimum of 30 people.
If under 30 people event is subject to $150 plus tax surcharge.
All lunch buffets served with Sweetened and Unsweetened Iced Tea and Water.
Coffee is available upon request. Menu pricing is per person.
North Carolina BBQ Lunch …………………………. …………………………………………………....12.00
Pulled Pork, Sweet Baby Ray’s BBQ sauce
Buns
Cole Slaw
House-made Kettle Chips
*Chef’s Selection House-made Cookies
Iced Tea (Sweetened and Unsweetened)
**Additional salads and sides are available for $2.00 per person, per item, added to the menu price
Baked Beans
Ranch Beans
Macaroni and Cheese
Sliced Heirloom Tomatoes (Seasonal)
Macaroni Salad or Pasta Salad
Potato Salad
Pickled Beets
Fresh Corn on the Cob (Seasonal)
Braised Collard Greens
Greens Beans with Bacon
Baked Sweet Potatoes
Mixed Green Salad
7-Layer Salad
Marinated Cucumber and Onion Salad
P a g e | 24
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
DINNER INDIVIDUAL (PLATED DINNER) Plated dinner includes a garden greens side salad, dressing choices, rolls and butter
Chicken Breast “Your Way” ……………………………………………………………………..................
Served with seasonal starch and vegetable.
Choice of:
Sautéed Marsala style (mushrooms, marsala wine),
Piccata (lemon, capers, wine and butter),
Coq au vin (braised in red wine with carrots, celery, leeks and bacon),
Chicken Cordon Bleu (topped with ham and swiss cheese)
Veronique (seedless white grapes, white wine, orange juice and butter)
*For an additional $4.00 per person we can prepare your chicken "Oscar" style (topped with
asparagus, crabmeat and Hollandaise sauce)
Grilled Atlantic Salmon “Your Way”…………………………………………………………………………
Served with seasonal starch and vegetable.
Choice of:
Piccata style (lemon, capers, wine and butter),
Véronique (seedless white grapes, white wine, orange juice and butter),
Teriyaki, (soy, ginger, pineapple, brown sugar),
Sweet & Sour, (bell pepper, onion, pineapple, tomato, rice vinegar and brown sugar)
*For an additional $4.00 per person we can prepare your salmon "Oscar" style (topped with
asparagus, crabmeat and hollandaise sauce)
Roasted Pork Loin…………………………………………………………………………………………..
Sliced pork loin with either sautéed apples and pears or grilled pineapple sweet & sour sauce.
Served with seasonal starch and vegetable.
Your Choice of Mountain Trout or Coastal Flounder……………………………………………………..
Stuffed with crabmeat and topped with shrimp and lobster sherry cream sauce.
Served with seasonal starch and vegetable *highly recommended dish!
Filet Mignon………………………………………………………………………………………………….
Grilled and topped with a hand battered onion ring and served with a side of demi glace
(and Bleu cheese crumbles by request) Served with seasonal starch and vegetable
*for an additional $6.00 per person add sautéed garlic shrimp
Prime Rib………………………………………………………………………………………....................
Slow roasted prime rib with natural pan jus and horseradish sauce.
Served with seasonal starch and vegetable
*for an additional $6.00 per person add sautéed garlic shrimp.
22.00
24.00
22.00
28.00
30.00
28.00
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All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
DINNER BUFFETS Buffets are for a minimum of 30 people or more.
If under 30 people, your event is subject to surcharge. All lunch buffets served with Sweetened and Unsweetened Iced Tea, Water and Coffee.
Menu pricing is per person.
Chef’s Choice Buffet………………………………………………………………………………………...22.00
Mixed greens salad, dressing choices, rolls & butter
Chef’s Choice (You choose two items from the following): red meat, poultry, seafood.
Seasonal vegetable and starch included.
Sampler Buffet…………………………………………………………………………………...................28.00
Mixed greens salad, dressing choices, rolls & butter
Marinated Roma tomato, cucumber and red onion salad
Sautéed chicken breast with sun-dried tomato, mushroom and Marsala sauce
*Chicken Piccata, Chicken Coq Au Vin, Chicken Cordon Bleu or Chicken Veronique may be
substituted.
Grilled Atlantic Salmon on a bed of fresh spinach and topped with sweet baby shrimp in a scampi butter
Carving station of Roast Prime Rib with rosemary jus and horseradish sauce.
Seasonal vegetable and starch included
(A chef attendant is required for this station at a flat rate of $25.00 per hour of service)
Italian Buffet…………………………………………………………………………………………………24.00
Classic caesar salad, with caesar dressing and an additional dressing served on the side
*Mixed greens salad, and dressing choices may be substituted
House-made focaccia with parmesan olive oil
Antipasto platter with assorted cheeses, olives, marinated vegetables and sliced Italian cold-cuts.
Herbed pasta served with marinara and alfredo sauces, grilled sweet Italian sausage and rosemary, balsamic
marinated grilled chicken breast, grilled vegetable ratatouille platter
P a g e | 26
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Dinner Buffets Buffet menus are based on 2 hours of continuous service.
Buffets are for a minimum of 30 people or more.
If under 30 people, your event is subject to surcharge. All lunch buffets served with Sweetened and Unsweetened Iced Tea, Water and Coffee.
Menu pricing is per person
Choice Steak Buffet Char-grilled Certified Angus Beef Steak grilled and served with Garlic Butter
10 ounce Ribeye Steak……………………………………………………………………………………….
10 ounce New York Strip Steak……………………………………………………………………………..
16 ounce Porterhouse Steak…………………………………………………………………………………
Deluxe Salad Bar:
Mixed Greens, Cucumber, Cherry Tomato, Red Onion, Carrot Strings, Bell Pepper, Mushrooms, Bleu Cheese
Crumbles, Applewood Smoked Bacon Crumbles, Hard-Cooked Egg, Pickle Spears, Pepperoncinis and Assorted
Dressings
Loaded Salt Crusted Baked Potatoes:
Whipped Butter, Sour Cream, French Onion Dip, Shredded Cheddar Cheese, Applewood Smoked Bacon
Crumbles and Sliced Green Onions
Sautéed Baby Portabella Mushrooms
Creamed Spinach (Substitute Buttered Asparagus $1.50 extra per person)
Warm Garlic Bread
Seasonal Fruit Cobbler and Vanilla Ice Cream,
ADD (pricing to be added to per person cost):
Grilled Boneless Chicken Breast with Sweet Peppers and Onions …………………………………..5.00
29.00
29.00
48.00
P a g e | 27
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Dinner Buffets Buffet menus are based on 2 hours of continuous service.
Buffets are for a minimum of 30 people or more.
If under 30 people your event is subject to surcharge. All lunch buffets served with Sweetened and Unsweetened Iced Tea, Water and Coffee.
Menu pricing is per person.
Low Country Feast………………………………………………………………………..…………….32.00
Low Country Boil: Wild Caught Shrimp, Smoked Sausage, New Potatoes and Corn on the Cob simmered in
shrimp stock.
Pulled Pork BBQ, Sweet Baby Ray’s BBQ sauce or Southern Fried Chicken or Grilled Chicken Breast with
Sautéed Peppers and Onions
Cole Slaw
Marinated Cucumber and Onion Salad
Macaroni and Cheese
Jalapeno Cornbread or Fresh Baked Rolls
Seasonal Cobbler and Vanilla Ice cream
ADD (pricing to be added to per person cost):
Smoked Beef Brisket …………………………………………………………………………………..
Dry-Rubbed St Louis-style BBQ Ribs …………………………………………………………………
**Additional salads and sides are available for $2.00 per person, per item, added to the menu price
Baked Beans
Ranch Beans
Sliced Heirloom Tomatoes (Seasonal)
Macaroni Salad or Pasta Salad
Pickled Beets
Braised Collard Greens
Greens Beans with Bacon
Baked Sweet Potatoes
Mixed Green Salad
7-Layer Salad
5.00
5.00
P a g e | 28
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
CUSTOM DESIGN EVENT MENUS
*Choose items from the below indicated sections of the banquet book to custom design
your reception and/or grazing buffet menu. For special requests not seen here, please
contact the Catering Manager to set up a time to speak with our Chef directly.
Platters and Displays
Cold Hors d’oeuvres
Hot Hors d’oeuvres
Carving Stations
Specialty and Chef-manned Action Stations
P a g e | 29
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
EVENTS AT THE PAVILION These menus are specially designed for outdoor dining at the Pavilion Outdoor Event Venue.
All of these, with the exception of cookouts, are also available to be served in Chelsea’s Event Center. Buffet menus are based on 2 hours of continuous service.
Buffets are for a minimum of 30 people or more. If under 30 people, your event is subject to surcharge.
All Pavilion buffets served with Sweetened and Unsweetened Iced Tea and Water. Coffee is available upon request. Menu pricing is per person.
North Carolina BBQ Lunch……………………………………………....................…… ……………… Pulled Pork, Sweet Baby Ray’s BBQ sauce
Buns
Cole Slaw
House-made Kettle Chips
*Chef’s Selection House-made Cookies
Iced Tea (Sweetened and Unsweetened), Coffee
Cookout Buffet………………………………………………………….………………………………. Hamburgers
All Beef Franks
Hamburger and Hot Dog Buns
House-made Kettle Chips
Cole Slaw
Garnish Platter: Sliced Tomatoes, Red Onions, Lettuce, American Cheese and Dill Pickle Spears
Assorted Condiments: Mayonnaise, Relish, Ketchup, Mustard
Chef’s Selection House-made Cookies
Iced Tea (Sweetened and Unsweetened), Coffee
ADD (pricing to be added to per person cost):
Grilled Boneless Chicken Breast…………………………………………………………………….
**Additional salads and sides are available for $2.00 per person, per item, added to the menu price
Baked Beans Braised Collard Greens
Ranch Beans Greens Beans with Bacon
Macaroni and Cheese Baked Sweet Potatoes
Sliced Heirloom Tomatoes (Seasonal) Mixed Green Salad
Macaroni Salad or Pasta Salad 7-Layer Salad
Potato Salad Marinated Cucumber and Onion Salad
Pickled Beets
Fresh Corn on the Cob (Seasonal)
12.00
15.00
5.00
P a g e | 30
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Pavilion Buffets These menus are specially designed for outdoor dining at the Pavilion Outdoor Event Venue.
All of these, with the exception of cookouts, are also available to be served in Chelsea’s Event Center. Buffet menus are based on 2 hours of continuous service.
Buffets are for a minimum of 30 people or more. If under 30 people, your event is subject to surcharge.
All Pavilion buffets served with Sweetened and Unsweetened Iced Tea and Water. Coffee is available upon request. Menu pricing is per person.
North Carolina BBQ Dinner……………………………………………..……………………………
Pulled Pork, Sweet Baby Ray’s BBQ sauce
Cole Slaw, Potato Salad
Baked Beans
Macaroni and Cheese
Jalapeno Cornbread and Fresh Baked Rolls
Seasonal Fruit Cobbler and Vanilla Ice cream,
ADD (pricing to be added to per person cost):
Grilled Boneless Chicken Breast with Sautéed Peppers and Onions…………………………………
Smoked Beef Brisket …………………………………………………………………………………
Dry-Rubbed St Louis-style BBQ Ribs………………………………………………………………..
**Additional salads and sides are available for $2.00 per person per item added to the menu price
Ranch Beans
Macaroni and Cheese
Sliced Heirloom Tomatoes (Seasonal)
Macaroni Salad or Pasta Salad
Pickled Beets
Fresh Corn on the Cob (Seasonal)
Braised Collard Greens
Greens Beans with Bacon
Baked Sweet Potatoes
18.00
5.00
5.00
5.00
P a g e | 31
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Pavilion Buffets These menus are specially designed for outdoor dining at the Pavilion Outdoor Event Venue.
All of these, with the exception of cookouts, are also available to be served in Chelsea’s Event Center. Buffet menus are based on 2 hours of continuous service.
Buffets are for a minimum of 30 people or more. If under 30 people, your event is subject to surcharge.
All Pavilion buffets served with Sweetened and Unsweetened Iced Tea and Water. Coffee is available upon request. Menu pricing is per person.
Down Home BBQ with Your Choice of Fish or Chicken………………………………………28.00
Pulled Pork BBQ, Sweet Baby Ray’s BBQ sauce
Choice of:
Cornmeal Crusted Fried Fish Filets (NC Mountain Trout, American Farm-raised Catfish, or Flounder),
Served with Tartar Sauce,
Southern Fried Chicken,
Grilled Chicken Breast with Sautéed Peppers and Onions
Cole Slaw
Southern-style Potato Salad
BBQ Baked Beans
Macaroni and Cheese
Jalapeno Cornbread and Fresh Baked Rolls
Seasonal Fruit Cobbler and Vanilla Ice cream,
ADD (pricing to be added to per person cost):
Smoked Beef Brisket…………………………………………………………..………………………
Dry-Rubbed St Louis-style BBQ Ribs……………………………….………..………………………
**Additional salads and sides are available for $2.00 per person per item added to the menu price
Ranch Beans
Sliced Heirloom Tomatoes (Seasonal)
Macaroni Salad or Pasta Salad
Pickled Beets
Potato Salad
Fresh Corn on the Cob (Seasonal)
Braised Collard Greens
Greens Beans with Bacon
Baked Sweet Potatoes
Mixed Green Salad
7-Layer Salad
Marinated Cucumber and Onion Salad
5.00
5.00
P a g e | 32
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Pavilion Buffets These menus are specially designed for outdoor dining at the Pavilion Outdoor Event Venue.
All of these, with the exception of cookouts, are also available to be served in Chelsea’s Event Center. Buffet menus are based on 2 hours of continuous service.
Buffets are for a minimum of 30 people or more. If under 30 people, your event is subject to surcharge.
All Pavilion buffets served with Sweetened and Unsweetened Iced Tea and Water. Coffee is available upon request. Menu pricing is per person.
Low Country Feast………………………………………………………………………………………32.00
Low Country Boil:
Wild Caught Shrimp, Smoked Sausage, New Potatoes and Corn on the Cob simmered in shrimp stock.
Choice of:
Pulled Pork BBQ, Sweet Baby Ray’s BBQ Sauce,
Southern Fried Chicken,
Grilled Chicken Breast with Sautéed Peppers and Onions
Cole Slaw
Marinated Cucumber and Onion Salad
Macaroni and Cheese
Jalapeno Cornbread or Fresh Baked Rolls
Seasonal Cobbler and Vanilla Ice cream
ADD (pricing to be added to per person cost):
Smoked Beef Brisket…………………………………………………………..………………………
Dry-Rubbed St Louis-style BBQ Ribs……………………………….………..……………………..
**Additional salads and sides are available for $2.00 per person per item added to the menu price
Baked Beans
Ranch Beans
Sliced Heirloom Tomatoes (Seasonal)
Macaroni Salad or Pasta Salad
Pickled Beets
Braised Collard Greens
Greens Beans with Bacon
Baked Sweet Potatoes
Mixed Green Salad
7-Layer Salad
5.00
5.00
P a g e | 33
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Pavilion Buffets These menus are specially designed for outdoor dining at the Pavilion Outdoor Event Venue.
All of these, with the exception of cookouts, are also available to be served in Chelsea’s Event Center. Buffet menus are based on 2 hours of continuous service.
Buffets are for a minimum of 30 people or more. If under 30 people, your event is subject to surcharge.
All Pavilion buffets served with Sweetened and Unsweetened Iced Tea and Water. Coffee is available upon request. Menu pricing is per person.
The Great Steak Cookout Char-grilled Certified Angus Beef Steak, grilled to order, “live”(Choose 1) and served with Garlic Butter
10 ounce Ribeye Steak……………………………………………………………………………………….
10 ounce New York Strip Steak……………………………………………………………………………..
16 ounce Porterhouse Steak…………………………………………………………………………………
(A chef attendant is required for this station at a flat rate of $25 per hour of service)
Deluxe Salad Bar:
Mixed Greens, Cucumber, Cherry Tomato, Red Onion, Carrot Strings, Bell Pepper, Mushrooms, Bleu Cheese
Crumbles, Applewood Smoked Bacon Crumbles, Hard-Cooked Egg, Pickle Spears, Pepperoncinis and Assorted
Dressings
Loaded Salt Crusted Baked Potatoes:
Whipped Butter, Sour Cream, French Onion Dip, Shredded Cheddar Cheese, Applewood Smoked Bacon
Crumbles and Sliced Green Onions
Sautéed Baby Portabella Mushrooms
Creamed Spinach (Substitute Buttered Asparagus $1.50 extra per person)
Warm Garlic Bread
Seasonal Fruit Cobbler and Vanilla Ice Cream,
ADD (pricing to be added to per person cost):
Grilled Boneless Chicken Breast with Sweet Peppers and Onions …………………………………..5.00
29.00
29.00
48.00
P a g e | 34
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
Continued Pavilion Buffets These menus are specially designed for outdoor dining at the Pavilion Outdoor Event Venue.
All of these, with the exception of cookouts, are also available to be served in Chelsea’s Event Center. Buffet menus are based on 2 hours of continuous service.
Buffets are for a minimum of 30 people or more. If under 30 people, your event is subject to surcharge.
All Pavilion buffets served with Sweetened and Unsweetened Iced Tea and Water. Coffee is available upon request. Menu pricing is per person.
South of the Border Fiesta……………………………………………………………………………..26.00
Citrus, Jicama Salad – Chopped Romaine lettuce, Orange segments, Diced Avocado, and Shredded Jicama,
Served with Citrus Honey Dressing
Black Bean, Roasted Corn Salad with Roasted Red Peppers, and Cilantro
Guacamole, Queso Dip, Multi Colored Tortilla Chips
Red and Green Salsas
Chicken Tamales
South Western Bean Cakes,
Served with Cilantro, Jalapeño, Cinnamon Sour Cream and Pico de Gallo
Sliced Skirt Steak with Chimicurri
Mexican Red Rice
Mexican Cornbread
Churros with Dipping Chocolate
ADD (pricing to be added to per person cost):
Carnitas
(pulled pork slow roasted with cola, and orange) Tacos ………………….………………………….
Camarones (Shrimp)
Dusted with chipotle powder and served with mango salsa………………… ………………………….
Chili Rellenos
(mild green peppers stuffed with jack cheese then batter fried)………………………………………
4.00
4.00
2.00
P a g e | 35
All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sales tax. All
prices and items are subject to change. Final Guarantee is due 96 hours prior to arrival.
DESSERT OPTIONS
Below are examples of possible desserts to add your event for an additional fee.
Choices may be seasonal. Please contact our Catering Manager for more information!
Ganache Brownies with Vanilla Ice Cream
Assorted House-made Cookies
Key Lime Pie or Tart
Flourless Chocolate Torte
Cheesecake with Seasonal Fruit Sauces
Assorted Mini Dessert Platters
Peanut Butter Pie
Seasonal Fruit Cobbler
Banana Pudding
Chocolate, Strawberry, or Raspberry Mousse
Apple Strudel
Bread Pudding
Chocolate Covered Strawberries
Strawberry Shortcake