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Page 1: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

International Research Landscape

Dr. Helen Grogan, Teagasc

Opening of INAGRO mushroom

facilities 18th Nov 2016

Page 2: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority www.mushtv.eu

• Scientists, composters and growers

working together

• 17 partners from Ireland, United Kingdom,

Belgium, the Netherlands and Poland

EU-FP7-SME-2011-286836

Page 3: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Belgium

Netherlands

Ireland

Northern Ireland

England

Poland

Spain

France

Hungary

Serbia

Mushroom research activity in Europe

Page 4: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Mushroom research activity around the world

Page 5: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Growth in world mushroom production

30

25

20

15

10

5

0

Mushroom

Production

World

Population

1978 1983 1986 1990 1994 1997 2002 2008 2012 (Royse, 2014)

World production (all mushrooms)

1981: 1.3 m tonnes

2002: 12 m tonnes

2012: 27 m tonnes

Page 6: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

World Agaricus bisporus production

(Royse, 2014; Spencer, 1985)

1939: 46,000 tonnes

1977: 0.87 million

1981: 0.94 m

2010: 4.5 m

0 500 1000 1500 2000 2500

China

USA

Canada

Mexico

Europe

Australia

Growth in mushroom production (,000 tonnes)

2011

1981

0,00

1,00

2,00

3,00

4,00

5,00

1939 1977 1981 2010

Page 7: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

European Agaricus bisporus Production

0 100 200 300 400

Poland

The Netherlands

Spain

France

Ireland

Germany

Italy

United Kingdom

Belgium

Hungary

Bulgaria

Denmark

Austria

Other 1981

2011

2015

1981: 0.41 m tonnes

2011: 1.09 m tonnes

2015: 1.16 m tonnes

(http://www.gombaforum.hu/en/author/sztamas/)

Page 8: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Growth is related to developments 1800’s Europe

• year-round cultivation in caves

(Chambry)

• ‘growing rooms’ in England; basic

heating, cooling (Callow)

• ‘manure-spawn bricks’

1900’s USA

• development of pure cultures of

spawn

• American shelves, shelves, trays

Ridge beds

Page 9: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Scientific advances

Louis Pasteur

1864

Pasteurisation

Charles Chamberland

1876

Autoclave

Robert Koch

1881

Steam disinfection

Page 10: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Spawn development

• Brick spawn, England (1850’s)

• Pure culture spawn using multi

spores, France/USA (1890s)

• Tissue culture spawn of ‘selected’

strains, USA (1905)

• Single spore cultures, USA (1927)

• A smooth white variant occurs in USA

(1927)

• Grain based spawns, USA (1940s)

• Hybrids U1 & U3, Netherlands (1981)

• Modern hybrid strains

Researchers:

• Constatin &

Matruchot

• Fergusson

• Dugger

• Lambert

• Sinden

• Miller

• Fritsche

Page 11: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Compost and Pasteurisation Sinden et al at Pennsylvania State College

1900 -50 (USA)

• ‘sweating-out’ stage (60oC)

• Synthetic composts explored (UK)

• Pasteurisation and conditioning

seen as important (Lambert)

• Phase 1 & Phase 2 stages of

compost preparation identified

• Rapid increase in mushroom

production world wide (Post 2nd

Word War )

Page 12: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Bulk Phase 2 & 3

1950 USA

Bulk pasteurisation (Stoller)

1971 Italy

Agrifung (Derks)

Bulk (Phase 1), Phase 2, Phase 3

1970s/80s

Dutch (CNC) convert to Bulk

Phase 2 & 3

Page 13: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Bulk Phase 2 & bags, blocks, trays

1979/81 Ireland

Centralised composting started; Bulk Phase 2 & plastic bags

Page 14: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Supported by research at Teagasc

Page 15: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Current state of the Irish industry 2015

Investment by composters

Page 16: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Investment by growers

Current state of the Irish industry 2015

Page 17: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Bulk Phase 2 & blocks

Poland: 1990’s – Phase 2 blocks

2016 –

Bulk Phase 3

Page 19: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

China - 2006

Page 21: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

China - Research

Page 22: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Future: Innovation-driven research “..focus on a new combination of research activities and excellent

research to question existing perceptions and make the unthinkable

possible” (Holm-Nielsen, 2012 ) • More productive composts

• More strains and varieties

• Food for the future

• Health & Wellness Research

• Vitamin D, beta glucans, anti-cancer bioactives

• Animal feed

• Biodegradation of ligno-cellulosic substrates

• Novel uses (packaging, fabric, furniture!)

Page 23: Dr. Helen Grogan, Teagasc Opening of INAGRO mushroom … · 2016. 12. 1. · The Irish Agriculture and Food Development Authority • Scientists, composters and growers working together

The Irish Agriculture and Food Development Authority

Thank You