BLEND: : 40% Chardonnay, 40% Pinot Noir, 20%Pinot Meunier.

CRUS: A selection of 20 to 50 single crus take part inthe composition.

APPEARANCE:Pale gold in colour, revealing a generous effervescenceevolving in the glass.

NOSE: Subtle preponderance of red fruits, often revealingnotes of slightly spiced dried fruits.

PALATE: Long and lingering on the palate.

BEST SERVED AT 10 - 12 °C.

FOOD AND WINE PAIRINGS BY Fabrice Sommier,Meilleur Ouvrier de France Sommelier 2007 and MasterSommelier, Union de la Sommellerie Française:The classic: Sautéed prawns with lemongrass The unexpected: Carpaccio of venison with wild cranberriesThe European: Escalope of veal Milan-styleThe Asian: Tandoori chickenThe American: Chicken salad with « dog sauce »

COMMENTS FROM THE CELLAR MASTER by Jean-Pierre Vincent“The Chardonnay and Pinot Meunier are showing well,delicate, elegant and fruity….so many attributes forthis magnificent cuvée.”

CUVÉE SPÉCIALE VINTAGE

Generous, Effervescent, Elegant

Aged in our cellars for a minimum 4 years

AWARDS: Cuvée Spéciale 2004 VintageGold medal winner, Premios Zarcillo 2009Silver medal winner, Vinalies Internationales 200915,5/20, Grand guide des vins de France 2010 Bettane et DesseauveCuvée Spéciale 2002 Vintage Silver medal winner, Vinalies Internationales 2008

CUVÉE SPÉCIALE VINTAGE

EUROPEAN PALLET 800 X 1200 mm

Product Product Product Product Standard Case Case N° bottles N° cases EAN EAN Total Totalweight diameter height packaging weight dimensions /pallet /pallet code* code on case pallet height

(kg) (cm) (cm) (kg) (cm) weight (kg) (cm)

75 cl 1.65 10 32 Case of 6 10.20 33.3 x 23 x 33.3 330 55 3282946104630 3282946012065 627 181

*Retail sales unit DOC N°MKFTUK500AB

CHOUILLY - BP 210 - 51206 EPERNAY CEDEX - FRANCE

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