CHAMPAGNE COMPETITION

2
BLEND: : 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier. CRUS: A selection of 20 to 50 single crus take part in the composition. APPEARANCE: Pale gold in colour, revealing a generous effervescence evolving in the glass. NOSE: Subtle preponderance of red fruits, often revealing notes of slightly spiced dried fruits. PALATE: Long and lingering on the palate. BEST SERVED AT 10 - 12 °C. FOOD AND WINE PAIRINGS BY Fabrice Sommier, Meilleur Ouvrier de France Sommelier 2007 and Master Sommelier, Union de la Sommellerie Française: The classic: Sautéed prawns with lemongrass The unexpected: Carpaccio of venison with wild cranberries The European: Escalope of veal Milan-style The Asian: Tandoori chicken The American: Chicken salad with « dog sauce » COMMENTS FROM THE CELLAR MASTER by Jean-Pierre Vincent The Chardonnay and Pinot Meunier are showing well, delicate, elegant and fruity….so many attributes for this magnificent cuvée.” CUVÉE SPÉCIALE VINTAGE Generous, Effervescent, Elegant Aged in our cellars for a minimum 4 years

description

PETES PUB champange competition

Transcript of CHAMPAGNE COMPETITION

Page 1: CHAMPAGNE COMPETITION

BLEND: : 40% Chardonnay, 40% Pinot Noir, 20%Pinot Meunier.

CRUS: A selection of 20 to 50 single crus take part inthe composition.

APPEARANCE:Pale gold in colour, revealing a generous effervescenceevolving in the glass.

NOSE: Subtle preponderance of red fruits, often revealingnotes of slightly spiced dried fruits.

PALATE: Long and lingering on the palate.

BEST SERVED AT 10 - 12 °C.

FOOD AND WINE PAIRINGS BY Fabrice Sommier,Meilleur Ouvrier de France Sommelier 2007 and MasterSommelier, Union de la Sommellerie Française:The classic: Sautéed prawns with lemongrass The unexpected: Carpaccio of venison with wild cranberriesThe European: Escalope of veal Milan-styleThe Asian: Tandoori chickenThe American: Chicken salad with « dog sauce »

COMMENTS FROM THE CELLAR MASTER by Jean-Pierre Vincent“The Chardonnay and Pinot Meunier are showing well,delicate, elegant and fruity….so many attributes forthis magnificent cuvée.”

CUVÉE SPÉCIALE VINTAGE

Generous, Effervescent, Elegant

Aged in our cellars for a minimum 4 years

Page 2: CHAMPAGNE COMPETITION

AWARDS: Cuvée Spéciale 2004 VintageGold medal winner, Premios Zarcillo 2009Silver medal winner, Vinalies Internationales 200915,5/20, Grand guide des vins de France 2010 Bettane et DesseauveCuvée Spéciale 2002 Vintage Silver medal winner, Vinalies Internationales 2008

CUVÉE SPÉCIALE VINTAGE

EUROPEAN PALLET 800 X 1200 mm

Product Product Product Product Standard Case Case N° bottles N° cases EAN EAN Total Totalweight diameter height packaging weight dimensions /pallet /pallet code* code on case pallet height

(kg) (cm) (cm) (kg) (cm) weight (kg) (cm)

75 cl 1.65 10 32 Case of 6 10.20 33.3 x 23 x 33.3 330 55 3282946104630 3282946012065 627 181

*Retail sales unit DOC N°MKFTUK500AB

CHOUILLY - BP 210 - 51206 EPERNAY CEDEX - FRANCE

RC

S R

eim

s 7

75

611

92

4 -

Ag

rém

en

t N

°N

15

54