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Dr: L Quang TrGroup:
Phm Thu Ngang ThDimM
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HistoryIntroduce
Bubble gumProcessing
Benefitand Effect
Nutrition Facts
Benefits
Usingin Vietnam and the world
IngredientsBubble gum processing
Machine
Effects
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I. Introduce1. History
- By Walter E. Diemer, an
accountant for the Fleer
Chewing Gum Company in
1928 .
- Less sticky and stretchy more
easily than regular chewing gum.
Walter E. Diemer
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Fun facts:
Kids in North America spend approximately half a
billion dollars on bubble gum every year.
The average American chews around 300 sticks
of gum in a year.
100.000 tons of bubble gum are chewed every year.
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2.
Therateofusingbu
bblegumi
nthe
w
orld
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II. Bubble gum processing
Nutritionfacts
Ingredients
Bubble gum
processing
Machine
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Nutrition Facts:
- All of the calories in Bubble gumcome from carbohydrates.
- Bubble gum does not contain any
vitamins or minerals.
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Ingredients
IngredientsGum base
Sweeteners
Flavors
and colors
Softeners
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Gum base:
- The main ingredient forbubble gum.
- Make your gum chewable.
- Be formed from naturalresins like sorva, chicle or
jelutong.
- Bubble gum contains
15-20% gum base.
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Sweeteners:
- 79% of sugar is present ina single stick of gum.
- To give a sweet taste to the
gum.
-Enhancing the texture of thegum.
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Softeners:
- Can be made from glycerin or vegetable oils.- Blend ingredients well.
- Give a smooth texture to the gum.
- Keep the bubble gum soft and flexible.
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Flavors and colors:
o Flavors:
- Flavors include strawberry, apple, cherry,
watermelon, cinnamon, banana, mint,
- Have a fruity taste which is liked by everyone.
- When blended, the chemicals and extracts fuse
to make a sweet, palatable flavor
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Cinnamon Mint
Strawberry Watermelon
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o Colors:
- The original bubble gum was pink
- Modern bubble gum has more
color to serve liking for people,
specially children.
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3 steps
Wrapping
and packaging
Mixing
Shaping
Bubble gum processing:
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Mixing:
- Putting gum base into the mixer.
- Adding colors and flavors.
- Putting in the softeners (glucose).
- Adding dextrose as sweeteners.
- Blending the ingredients about 20 minutes.
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Shaping:
- Mixture is transfered to a extruder.
- Squeezing the mixture to create streaks.
- Another extruder squeezes those streaksdown as their shape.
- Cooling the streak at tempereture
between 37 - 45 0F
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Extruder machine
Cooling machine
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Wrapping and packaging:
- Cutting the streak into pieces.
- Packaging
- Putting it each piece into paper wrapper.
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III. Health Benefits & Effect
1. Health benefits
Relieves Stress Boosts Oral Health Helps You Quit Smoking Improves Digestion
Improves memory Improves Focus Contributes to Weight Loss
2. Effect on the enviroment
Stuck underneath benches and tables
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