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Dr: L Quang TrGroup:

Phm Thu Ngang ThDimM

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HistoryIntroduce

Bubble gumProcessing

Benefitand Effect

Nutrition Facts

Benefits

Usingin Vietnam and the world

IngredientsBubble gum processing

Machine

Effects

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I. Introduce1. History

- By Walter E. Diemer, an

accountant for the Fleer

Chewing Gum Company in

1928 .

- Less sticky and stretchy more

easily than regular chewing gum.

Walter E. Diemer

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Fun facts:

Kids in North America spend approximately half a

billion dollars on bubble gum every year.

The average American chews around 300 sticks

of gum in a year.

100.000 tons of bubble gum are chewed every year.

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2.

Therateofusingbu

bblegumi

nthe

w

orld

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II. Bubble gum processing

Nutritionfacts

Ingredients

Bubble gum

processing

Machine

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Nutrition Facts:

- All of the calories in Bubble gumcome from carbohydrates.

- Bubble gum does not contain any

vitamins or minerals.

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Ingredients

IngredientsGum base

Sweeteners

Flavors

and colors

Softeners

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Gum base:

- The main ingredient forbubble gum.

- Make your gum chewable.

- Be formed from naturalresins like sorva, chicle or

jelutong.

- Bubble gum contains

15-20% gum base.

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Sweeteners:

- 79% of sugar is present ina single stick of gum.

- To give a sweet taste to the

gum.

-Enhancing the texture of thegum.

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Softeners:

- Can be made from glycerin or vegetable oils.- Blend ingredients well.

- Give a smooth texture to the gum.

- Keep the bubble gum soft and flexible.

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Flavors and colors:

o Flavors:

- Flavors include strawberry, apple, cherry,

watermelon, cinnamon, banana, mint,

- Have a fruity taste which is liked by everyone.

- When blended, the chemicals and extracts fuse

to make a sweet, palatable flavor

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Cinnamon Mint

Strawberry Watermelon

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o Colors:

- The original bubble gum was pink

- Modern bubble gum has more

color to serve liking for people,

specially children.

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3 steps

Wrapping

and packaging

Mixing

Shaping

Bubble gum processing:

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Mixing:

- Putting gum base into the mixer.

- Adding colors and flavors.

- Putting in the softeners (glucose).

- Adding dextrose as sweeteners.

- Blending the ingredients about 20 minutes.

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Shaping:

- Mixture is transfered to a extruder.

- Squeezing the mixture to create streaks.

- Another extruder squeezes those streaksdown as their shape.

- Cooling the streak at tempereture

between 37 - 45 0F

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Extruder machine

Cooling machine

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Wrapping and packaging:

- Cutting the streak into pieces.

- Packaging

- Putting it each piece into paper wrapper.

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III. Health Benefits & Effect

1. Health benefits

Relieves Stress Boosts Oral Health Helps You Quit Smoking Improves Digestion

Improves memory Improves Focus Contributes to Weight Loss

2. Effect on the enviroment

Stuck underneath benches and tables

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