Download - Anales del Instituto de Biología. Serie Botánica - Redalyc · Key words: Ragi, Chinese yeast, bubod, murcha, fermented foods. INTRODUCTION Starter cultures based on starch from

Transcript
Page 1: Anales del Instituto de Biología. Serie Botánica - Redalyc · Key words: Ragi, Chinese yeast, bubod, murcha, fermented foods. INTRODUCTION Starter cultures based on starch from

Anales del Instituto de Biología. Serie Botánica

ISSN: 0185-254X

[email protected]

Universidad Nacional Autónoma de México

México

Hesseltine, Clifford W.; Kurtzman, Cletus P.

Yeasts in amylolytic food starters

Anales del Instituto de Biología. Serie Botánica, vol. 60, núm. 1, enero-junio, 1990, pp. 1-7

Universidad Nacional Autónoma de México

Distrito Federal, México

Available in: http://www.redalyc.org/articulo.oa?id=40060101

How to cite

Complete issue

More information about this article

Journal's homepage in redalyc.org

Scientific Information System

Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal

Non-profit academic project, developed under the open access initiative

Page 2: Anales del Instituto de Biología. Serie Botánica - Redalyc · Key words: Ragi, Chinese yeast, bubod, murcha, fermented foods. INTRODUCTION Starter cultures based on starch from
Page 3: Anales del Instituto de Biología. Serie Botánica - Redalyc · Key words: Ragi, Chinese yeast, bubod, murcha, fermented foods. INTRODUCTION Starter cultures based on starch from
Page 4: Anales del Instituto de Biología. Serie Botánica - Redalyc · Key words: Ragi, Chinese yeast, bubod, murcha, fermented foods. INTRODUCTION Starter cultures based on starch from
Page 5: Anales del Instituto de Biología. Serie Botánica - Redalyc · Key words: Ragi, Chinese yeast, bubod, murcha, fermented foods. INTRODUCTION Starter cultures based on starch from
Page 6: Anales del Instituto de Biología. Serie Botánica - Redalyc · Key words: Ragi, Chinese yeast, bubod, murcha, fermented foods. INTRODUCTION Starter cultures based on starch from
Page 7: Anales del Instituto de Biología. Serie Botánica - Redalyc · Key words: Ragi, Chinese yeast, bubod, murcha, fermented foods. INTRODUCTION Starter cultures based on starch from
Page 8: Anales del Instituto de Biología. Serie Botánica - Redalyc · Key words: Ragi, Chinese yeast, bubod, murcha, fermented foods. INTRODUCTION Starter cultures based on starch from