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Body Composition most methods consider body having two components: –fat component, i.e. fat mass –fat-free component, i.e. fat-free mass (FFM) body fat.
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FAT BURNING, METABOLISM, RECOVERY RATE, AND FAT %.
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HEALTHY CHOICES. BEEF TURKEY Total Fat Total Fat 1 serving (3oz.) 1 serving (4oz.) Calories from Fat Calories from Fat Saturated Fat Saturated Fat Cholesterol.
Use of fat stores in exercise amount of fat cells amount of fat cells= amount of body fat (kg)/ amount of body fat (kg)/ amount of fat/fat cell ( 0.60.
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