91POINT

S

94POINT

S

91POINT

S

90POINT

S

Wine Spectator

Wine Spectator

Wine & Spirits

international Wine Cellar

©2016 Im

ported by Winebow

Inc., New York, NY | w

ww

.mundovinoim

ports.com

Balm Cocktail

2 oz Emilio Hidalgo Fino

.75 oz fresh orange juice.5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura®

bitters2 slices oranges M

ix all ingredients & shake well with ice. Strain into a chilled m

artini glass, garnish with flamed orange peel.

Bamboo Cocktail

1 oz Emilio Hidalgo Fino sherry

1 oz Del Professore Bianca vermouth

1 dash orange bitters Stir in a cocktail glassGarnish with a twist of lem

on or orange peel.

Brazil Cocktail 2 oz Em

ilio Hidalgo Fino Sherry1 oz Del Professore Bianco1/4 tsp Vilya Absinthe blancheStir all ingredients with ice, strain into a cocktail glass.

Cream Sherry Cobbler

2.5 oz Emilio Hidalgo M

orenita Cream Sherry

1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a m

araschino cherry, a slice of orange, & a slice of lem

on.

Duke of Marlboro

1.5 oz Emilio Hidalgo Fino sherry

1 oz Del Professore Rosso vermouth

1 dash orange bitters Stir well over ice cubes in a m

ixing glass. Strain into a chilled cocktail glass, add a twist of orange peel.

First Avenue 1.5 oz Em

ilio Hidalgo PX sweet sherry

.5 oz Vedrenne Triple Sec .75 oz soda w

ater 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice.

In the Sack 3 oz Em

ilio Hidalgo Morenita Cream

Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lem

on Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange.

Jerez Cocktail 2 oz Em

ilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice

PX Cocktail by Christopher Jam

es, Jockey Hollow Bar & Kitchen

1.5 oz Fidencio Clasico Mezcal Joven

.5 oz Hidalgo PX Sherry.5 oz Agave.5 oz fresh squeezed Lim

e juiceDash Dale Degroff and Angostura BittersServe over crushed ice, Garnish with fresh m

int

91POINT

S

94POINT

S

91POINT

S

90POINT

S

Wine Spectator

Wine Spectator

Wine & Spirits

international Wine Cellar

©2016 Im

ported by Winebow

Inc., New York, NY | w

ww

.mundovinoim

ports.com

Balm Cocktail

2 oz Emilio Hidalgo Fino

.75 oz fresh orange juice.5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura®

bitters2 slices oranges M

ix all ingredients & shake well with ice. Strain into a chilled m

artini glass, garnish with flamed orange peel.

Bamboo Cocktail

1 oz Emilio Hidalgo Fino sherry

1 oz Del Professore Bianca vermouth

1 dash orange bitters Stir in a cocktail glassGarnish with a twist of lem

on or orange peel.

Brazil Cocktail 2 oz Em

ilio Hidalgo Fino Sherry1 oz Del Professore Bianco1/4 tsp Vilya Absinthe blancheStir all ingredients with ice, strain into a cocktail glass.

Cream Sherry Cobbler

2.5 oz Emilio Hidalgo M

orenita Cream Sherry

1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a m

araschino cherry, a slice of orange, & a slice of lem

on.

Duke of Marlboro

1.5 oz Emilio Hidalgo Fino sherry

1 oz Del Professore Rosso vermouth

1 dash orange bitters Stir well over ice cubes in a m

ixing glass. Strain into a chilled cocktail glass, add a twist of orange peel.

First Avenue 1.5 oz Em

ilio Hidalgo PX sweet sherry

.5 oz Vedrenne Triple Sec .75 oz soda w

ater 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice.

In the Sack 3 oz Em

ilio Hidalgo Morenita Cream

Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lem

on Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange.

Jerez Cocktail 2 oz Em

ilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice

PX Cocktail by Christopher Jam

es, Jockey Hollow Bar & Kitchen

1.5 oz Fidencio Clasico Mezcal Joven

.5 oz Hidalgo PX Sherry.5 oz Agave.5 oz fresh squeezed Lim

e juiceDash Dale Degroff and Angostura BittersServe over crushed ice, Garnish with fresh m

int

91POINT

S

94POINT

S

91POINT

S

90POINT

S

Wine Spectator

Wine Spectator

Wine & Spirits

international Wine Cellar

©2016 Im

ported by Winebow

Inc., New York, NY | w

ww

.mundovinoim

ports.com

Balm Cocktail

2 oz Emilio Hidalgo Fino

.75 oz fresh orange juice.5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura®

bitters2 slices oranges M

ix all ingredients & shake well with ice. Strain into a chilled m

artini glass, garnish with flamed orange peel.

Bamboo Cocktail

1 oz Emilio Hidalgo Fino sherry

1 oz Del Professore Bianca vermouth

1 dash orange bitters Stir in a cocktail glassGarnish with a twist of lem

on or orange peel.

Brazil Cocktail 2 oz Em

ilio Hidalgo Fino Sherry1 oz Del Professore Bianco1/4 tsp Vilya Absinthe blancheStir all ingredients with ice, strain into a cocktail glass.

Cream Sherry Cobbler

2.5 oz Emilio Hidalgo M

orenita Cream Sherry

1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a m

araschino cherry, a slice of orange, & a slice of lem

on.

Duke of Marlboro

1.5 oz Emilio Hidalgo Fino sherry

1 oz Del Professore Rosso vermouth

1 dash orange bitters Stir well over ice cubes in a m

ixing glass. Strain into a chilled cocktail glass, add a twist of orange peel.

First Avenue 1.5 oz Em

ilio Hidalgo PX sweet sherry

.5 oz Vedrenne Triple Sec .75 oz soda w

ater 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice.

In the Sack 3 oz Em

ilio Hidalgo Morenita Cream

Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lem

on Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange.

Jerez Cocktail 2 oz Em

ilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice

PX Cocktail by Christopher Jam

es, Jockey Hollow Bar & Kitchen

1.5 oz Fidencio Clasico Mezcal Joven

.5 oz Hidalgo PX Sherry.5 oz Agave.5 oz fresh squeezed Lim

e juiceDash Dale Degroff and Angostura BittersServe over crushed ice, Garnish with fresh m

int