91 POINTS 94 91 90...3 oz Emilio Hidalgo Morenita Cream Sherry 2 oz apricot nectar 3 oz orange juice...
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91 POINTS 94 POINTS 91 POINTS 90 POINTS Wine Spectator Wine Spectator Wine & Spirits international Wine Cellar ©2016 Imported by Winebow Inc., New York, NY | www.mundovinoimports.com Balm Cocktail 2 oz Emilio Hidalgo Fino .75 oz fresh orange juice .5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura® bitters 2 slices oranges Mix all ingredients & shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel. Bamboo Cocktail 1 oz Emilio Hidalgo Fino sherry 1 oz Del Professore Bianca vermouth 1 dash orange bitters Stir in a cocktail glass Garnish with a twist of lemon or orange peel. Brazil Cocktail 2 oz Emilio Hidalgo Fino Sherry 1 oz Del Professore Bianco 1/4 tsp Vilya Absinthe blanche Stir all ingredients with ice, strain into a cocktail glass. Cream Sherry Cobbler 2.5 oz Emilio Hidalgo Morenita Cream Sherry 1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a maraschino cherry, a slice of orange, & a slice of lemon. Duke of Marlboro 1.5 oz Emilio Hidalgo Fino sherry 1 oz Del Professore Rosso vermouth 1 dash orange bitters Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of orange peel. First Avenue 1.5 oz Emilio Hidalgo PX sweet sherry .5 oz Vedrenne Triple Sec .75 oz soda water 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice. In the Sack 3 oz Emilio Hidalgo Morenita Cream Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lemon Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange. Jerez Cocktail 2 oz Emilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice PX Cocktail by Christopher James, Jockey Hollow Bar & Kitchen 1.5 oz Fidencio Clasico Mezcal Joven .5 oz Hidalgo PX Sherry .5 oz Agave .5 oz fresh squeezed Lime juice Dash Dale Degroff and Angostura Bitters Serve over crushed ice, Garnish with fresh mint 91 POINTS 94 POINTS 91 POINTS 90 POINTS Wine Spectator Wine Spectator Wine & Spirits international Wine Cellar ©2016 Imported by Winebow Inc., New York, NY | www.mundovinoimports.com Balm Cocktail 2 oz Emilio Hidalgo Fino .75 oz fresh orange juice .5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura® bitters 2 slices oranges Mix all ingredients & shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel. Bamboo Cocktail 1 oz Emilio Hidalgo Fino sherry 1 oz Del Professore Bianca vermouth 1 dash orange bitters Stir in a cocktail glass Garnish with a twist of lemon or orange peel. Brazil Cocktail 2 oz Emilio Hidalgo Fino Sherry 1 oz Del Professore Bianco 1/4 tsp Vilya Absinthe blanche Stir all ingredients with ice, strain into a cocktail glass. Cream Sherry Cobbler 2.5 oz Emilio Hidalgo Morenita Cream Sherry 1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a maraschino cherry, a slice of orange, & a slice of lemon. Duke of Marlboro 1.5 oz Emilio Hidalgo Fino sherry 1 oz Del Professore Rosso vermouth 1 dash orange bitters Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of orange peel. First Avenue 1.5 oz Emilio Hidalgo PX sweet sherry .5 oz Vedrenne Triple Sec .75 oz soda water 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice. In the Sack 3 oz Emilio Hidalgo Morenita Cream Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lemon Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange. Jerez Cocktail 2 oz Emilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice PX Cocktail by Christopher James, Jockey Hollow Bar & Kitchen 1.5 oz Fidencio Clasico Mezcal Joven .5 oz Hidalgo PX Sherry .5 oz Agave .5 oz fresh squeezed Lime juice Dash Dale Degroff and Angostura Bitters Serve over crushed ice, Garnish with fresh mint 91 POINTS 94 POINTS 91 POINTS 90 POINTS Wine Spectator Wine Spectator Wine & Spirits international Wine Cellar ©2016 Imported by Winebow Inc., New York, NY | www.mundovinoimports.com Balm Cocktail 2 oz Emilio Hidalgo Fino .75 oz fresh orange juice .5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura® bitters 2 slices oranges Mix all ingredients & shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel. Bamboo Cocktail 1 oz Emilio Hidalgo Fino sherry 1 oz Del Professore Bianca vermouth 1 dash orange bitters Stir in a cocktail glass Garnish with a twist of lemon or orange peel. Brazil Cocktail 2 oz Emilio Hidalgo Fino Sherry 1 oz Del Professore Bianco 1/4 tsp Vilya Absinthe blanche Stir all ingredients with ice, strain into a cocktail glass. Cream Sherry Cobbler 2.5 oz Emilio Hidalgo Morenita Cream Sherry 1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a maraschino cherry, a slice of orange, & a slice of lemon. Duke of Marlboro 1.5 oz Emilio Hidalgo Fino sherry 1 oz Del Professore Rosso vermouth 1 dash orange bitters Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of orange peel. First Avenue 1.5 oz Emilio Hidalgo PX sweet sherry .5 oz Vedrenne Triple Sec .75 oz soda water 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice. In the Sack 3 oz Emilio Hidalgo Morenita Cream Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lemon Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange. Jerez Cocktail 2 oz Emilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice PX Cocktail by Christopher James, Jockey Hollow Bar & Kitchen 1.5 oz Fidencio Clasico Mezcal Joven .5 oz Hidalgo PX Sherry .5 oz Agave .5 oz fresh squeezed Lime juice Dash Dale Degroff and Angostura Bitters Serve over crushed ice, Garnish with fresh mint
Transcript of 91 POINTS 94 91 90...3 oz Emilio Hidalgo Morenita Cream Sherry 2 oz apricot nectar 3 oz orange juice...
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91POINT
S
94POINT
S
91POINT
S
90POINT
S
Wine Spectator
Wine Spectator
Wine & Spirits
international Wine Cellar
©2016 Im
ported by Winebow
Inc., New York, NY | w
ww
.mundovinoim
ports.com
Balm Cocktail
2 oz Emilio Hidalgo Fino
.75 oz fresh orange juice.5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura®
bitters2 slices oranges M
ix all ingredients & shake well with ice. Strain into a chilled m
artini glass, garnish with flamed orange peel.
Bamboo Cocktail
1 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Bianca vermouth
1 dash orange bitters Stir in a cocktail glassGarnish with a twist of lem
on or orange peel.
Brazil Cocktail 2 oz Em
ilio Hidalgo Fino Sherry1 oz Del Professore Bianco1/4 tsp Vilya Absinthe blancheStir all ingredients with ice, strain into a cocktail glass.
Cream Sherry Cobbler
2.5 oz Emilio Hidalgo M
orenita Cream Sherry
1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a m
araschino cherry, a slice of orange, & a slice of lem
on.
Duke of Marlboro
1.5 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Rosso vermouth
1 dash orange bitters Stir well over ice cubes in a m
ixing glass. Strain into a chilled cocktail glass, add a twist of orange peel.
First Avenue 1.5 oz Em
ilio Hidalgo PX sweet sherry
.5 oz Vedrenne Triple Sec .75 oz soda w
ater 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice.
In the Sack 3 oz Em
ilio Hidalgo Morenita Cream
Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lem
on Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange.
Jerez Cocktail 2 oz Em
ilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice
PX Cocktail by Christopher Jam
es, Jockey Hollow Bar & Kitchen
1.5 oz Fidencio Clasico Mezcal Joven
.5 oz Hidalgo PX Sherry.5 oz Agave.5 oz fresh squeezed Lim
e juiceDash Dale Degroff and Angostura BittersServe over crushed ice, Garnish with fresh m
int
91POINT
S
94POINT
S
91POINT
S
90POINT
S
Wine Spectator
Wine Spectator
Wine & Spirits
international Wine Cellar
©2016 Im
ported by Winebow
Inc., New York, NY | w
ww
.mundovinoim
ports.com
Balm Cocktail
2 oz Emilio Hidalgo Fino
.75 oz fresh orange juice.5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura®
bitters2 slices oranges M
ix all ingredients & shake well with ice. Strain into a chilled m
artini glass, garnish with flamed orange peel.
Bamboo Cocktail
1 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Bianca vermouth
1 dash orange bitters Stir in a cocktail glassGarnish with a twist of lem
on or orange peel.
Brazil Cocktail 2 oz Em
ilio Hidalgo Fino Sherry1 oz Del Professore Bianco1/4 tsp Vilya Absinthe blancheStir all ingredients with ice, strain into a cocktail glass.
Cream Sherry Cobbler
2.5 oz Emilio Hidalgo M
orenita Cream Sherry
1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a m
araschino cherry, a slice of orange, & a slice of lem
on.
Duke of Marlboro
1.5 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Rosso vermouth
1 dash orange bitters Stir well over ice cubes in a m
ixing glass. Strain into a chilled cocktail glass, add a twist of orange peel.
First Avenue 1.5 oz Em
ilio Hidalgo PX sweet sherry
.5 oz Vedrenne Triple Sec .75 oz soda w
ater 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice.
In the Sack 3 oz Em
ilio Hidalgo Morenita Cream
Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lem
on Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange.
Jerez Cocktail 2 oz Em
ilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice
PX Cocktail by Christopher Jam
es, Jockey Hollow Bar & Kitchen
1.5 oz Fidencio Clasico Mezcal Joven
.5 oz Hidalgo PX Sherry.5 oz Agave.5 oz fresh squeezed Lim
e juiceDash Dale Degroff and Angostura BittersServe over crushed ice, Garnish with fresh m
int
91POINT
S
94POINT
S
91POINT
S
90POINT
S
Wine Spectator
Wine Spectator
Wine & Spirits
international Wine Cellar
©2016 Im
ported by Winebow
Inc., New York, NY | w
ww
.mundovinoim
ports.com
Balm Cocktail
2 oz Emilio Hidalgo Fino
.75 oz fresh orange juice.5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura®
bitters2 slices oranges M
ix all ingredients & shake well with ice. Strain into a chilled m
artini glass, garnish with flamed orange peel.
Bamboo Cocktail
1 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Bianca vermouth
1 dash orange bitters Stir in a cocktail glassGarnish with a twist of lem
on or orange peel.
Brazil Cocktail 2 oz Em
ilio Hidalgo Fino Sherry1 oz Del Professore Bianco1/4 tsp Vilya Absinthe blancheStir all ingredients with ice, strain into a cocktail glass.
Cream Sherry Cobbler
2.5 oz Emilio Hidalgo M
orenita Cream Sherry
1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a m
araschino cherry, a slice of orange, & a slice of lem
on.
Duke of Marlboro
1.5 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Rosso vermouth
1 dash orange bitters Stir well over ice cubes in a m
ixing glass. Strain into a chilled cocktail glass, add a twist of orange peel.
First Avenue 1.5 oz Em
ilio Hidalgo PX sweet sherry
.5 oz Vedrenne Triple Sec .75 oz soda w
ater 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice.
In the Sack 3 oz Em
ilio Hidalgo Morenita Cream
Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lem
on Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange.
Jerez Cocktail 2 oz Em
ilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice
PX Cocktail by Christopher Jam
es, Jockey Hollow Bar & Kitchen
1.5 oz Fidencio Clasico Mezcal Joven
.5 oz Hidalgo PX Sherry.5 oz Agave.5 oz fresh squeezed Lim
e juiceDash Dale Degroff and Angostura BittersServe over crushed ice, Garnish with fresh m
int
