Your Wedding - Ware Priory · Short applewood cheese straws upgrade to our foot long version by...
Transcript of Your Wedding - Ware Priory · Short applewood cheese straws upgrade to our foot long version by...
Your WeddingMENU OPTIONS
in partnership with
ABOUT OUR CATERERS
Seasoned is very much a British family business. Born over 40 years ago as an entrepreneurial foodie business, Seasoned has steadily grown inch by inch and
evolved into a market-leading London event catering service, known for our fun-loving culture built around a special team led by Colin Sayers, a passion for food and drink, a personal approach to clients, and our love for the world we live in.
The secret behind our Michelin inspired food is locally sourced, high quality seasonal ingredients and a super-talented and knowledgeable team. The special ingredients behind the scenes are imagination, experience, skill and pride that
make our World Master Chefs at Seasoned kitchen tick and help inspire our team to continually design and create spectacular recipes and menus for your events.
WHAT’S INCLUDED?
All the essentials are included from the start!Crockery, cutlery and stemware
Crisp white linen and naperyBanqueting round tables and chairs
Bar equipmentYour event manager, catering and kitchen teams
All prices quoted in this brochure include VAT at 20%
The Reception
-2-
RECEPTION NIBBLES, £4PP
Short applewood cheese strawsupgrade to our foot long version by adding £1.65 per person
Root vegetable crisps (Beetroot, parsnip and carrot)Petite pretzels with saltOlives (black and green)
“Pull up a chair. Take a taste. Come join us.
Life is so endlessly delicious.”
– Ruth Reichl
MEAT
Mini beef wellington with redcurrant jam
Lemon thyme chicken pops with cranberry jam
Beef croquettes with grilled corn & rum purée
Soya & star anise pork belly squares & sweet whisky marmalade
Duck gyoza in cherry hoisin sauce
Honey & mustard glazed mini Cumberland sausages
Spiced puri bread with lime & Cajun chicken topped with mango purée
Cottage pie bites
FISH
Salmon in honey sesame & wasabi served with a red pepper coulis
Posh fish & chips: battered fish on a crispy potato cube with tartare
Ginger & lemongrass charred king prawn & piquillo pepper purée
Seared sea bass spoons with truffled pumpkin & a parsnip crisp
Potted crab with pickled radish & brown shrimp butter on sourdough croute
Smoked salmon blini with soft cheese & keta pearls
Salt cod croquette with a mango & rum tartar top
Haddock soufflé with horseradish foam
VEgETARIAN
Twice-baked smoked applewood soufflé with blackcurrant chutney
Sun-dried tomato, black olive, oregano & Parmesan arancini
Mini mushroom tarte tatin topped with brie
Butternut purée with tomato salsa on cumin seed shortbread
Sage infused goats’ cheese wrapped in courgette & Parmesan wafer
Roasted vegetable skewers (v) marinated in a nut-free green pesto
Baked mini pizzas (v)
Oregano baked polenta, smoked aubergine purée & shredded piquillo pepper (allergen free)
Beetroot glazed goats’ cheese bonbon lollies in toasted nut dip dab bowls
DESSERT
Candied toffee apple Eton mess nest
Chocolate orange marshmallows & popping candy lollipops
Old fashioned apple pie & apple custard
Duo of chocolate cups & lemon posset with mango yolks and toasted sweet brioche dipper
Chocolate brownies with dried cranberries
Fruit kebabs
RECEPTION CANAPÉS, £11PP
To include six canapés per person
-4- -5-
The Traditional Wedding Breakfast
STARTERS
Lemon thyme chicken liver parfait, warm confit chicken truffle bonbon & apricot chutney
Confit of Tamworth ham, minted pea mousse, truffle & lemon dressing, smoked pancetta
powder & pea salad
Smoked duck, apple & celeriac remoulade with quince jelly and apple purée finished with
scattered pickled baby vegetables
The Ploughman's: chicken terrine with apple chutney, savoury cheese choux bun & chicken crisp
Grilled carpaccio of summer veg ribbons, marinated artichokes, heritage tomato crisps, basil & lemon
marinated Boccioni & balsamic dressing (v)
Colourful tomato salad: yellow and red tomatoes with mozzarella, basil leaf coriander cress
and pine kernels (v)
Twice-baked smoked applewood cheese soufflé with port poached pear, cranberry swipe
& heritage tomato crisps (v)
Dill cured smoked salmon with shaved breakfast radish avocado purée, compressed
cucumber & sourdough
Smoked salmon and fish terrine with caper berry, rocket and toasted seed salad
Roasted vine tomato soup with basil and crumbled goats cheese
THREE COURSE MENUS £47PP
Choose two starters and two mains, including vegetarian options for both, and one dessert for all. includes tea, coffee and petite fours. Children 11 and under are charged at half the adult price.
-7-
DESSERTS
Passion fruit pannacotta, lavender shortbread, raspberry ripple meringues, mango gel
Jaffa Cake on a chocolate rubble line with mandarin orange sorbet & a raspberry powder dusting
Summer trio: summer berry cheesecake, summer consommé shot & a pistachio truffle tuille,
passion fruit macaroon
Chocolate bomb with sea-salted caramel ice cream and apple crisp
Sticky toffee pudding, honeycomb ice cream, toffee sauce & winter berries
The lemon plate: classic St. Clements tart, lemon curd macaroon, lemon sorbet
FOR THE KIDS £14PP
For younger guests, aged 11 and under, who
are not selecting from the main menus. Please
choose one starter, two main courses, including
a vegetarian option, and one dessert
STARTERS
Tomato soup (v) with basil cream swirl
Rainbow melon salad (v)
MAIN COURSES
Tricolour pasta, tomato and basil sauce (v) with garlic herb bread
Roast free range chicken with new potatoes and seasonal vegetables
Macaroni cheese (v) and garlic dough balls
Mini Cumberland sausages and mashed potatoes with baked beans or peas & gravy
Cheese and tomato pizza (v) with skinny fries
Mini fish pie topped with cheesy mash
Classic burger and chips
DESSERTS
His or hers cupcake (blueberry or strawberry) topped with sweeties
Balls of ice cream – chocolate, strawberry or vanilla topped with chocolate sauce
Mixed fruit salad topped with vanilla ice cream
MAINS
Trio of pork roasted loin of pork, treacle-baked belly of pork and slow cooked shoulder of pork with
apple, spinach purée, candied carrot, cocotte potatoes and crackling
Slow-braised feather blade of beef with sweet potato & thyme purée and winter greens
Chicken stuffed with spinach and nutmeg with confit leg beignet, crispy chicken skin, sweet potato
dauphinoise and winter greens
Sun-blushed tomato & basil stuffed chicken breast, confit chicken leg bonbon, lemon thyme potato
cake & galette of grilled summer vegetables
Lamb cooked two ways: braised shoulder and stuffed apricot & pine nut rump with sweet potato
layer dauphinoise, braised red cabbage and wilted greens
Crispy seabass with potato fondant, lemon scented spinach, crab beignet and red pepper chilli purée
Pan seared North Atlantic cod fillet, pea purée, parma ham crisp, fennel & smoked applewood
croquette lemon dressed broad bean & pea salad
Walnut & gorgonzola ravioli with tomato & sage sauce, ribbons of root vegetables and toasted
pumpkin seeds (v)
Creamed leek & mushroom mille-feuille with butternut velouté, smoked fondant & a
parmesan disc (v)
Camembert & leek parcel, oak smoked potato, tomato & basil sauce to pour, crispy leeks & seared
baby plum tomatoes, (v)
-8- -9-
Hot Fork Buffets& Barbeques MEAT
Basil & watercress stuffed chicken with sorrel & spinach purée to pour
Grilled chicken with lemon & herbs
BBQ braised brisket of beef
Baked shoulder of lamb cakes with a panko & rosemary crust
Spiced lamb casserole with puy lentils smoked pancetta & redcurrants
Dry rubbed beef masala infused with coconut lime leaf & chillies, served with mascarpone cream
Braised Mediterranean lamb tagine
FISH
Fisherman's pie topped with crunchy cheddar mash
Seared salmon supreme, rocket salad, pickled fennel & dill
Grilled pollock loin with broad bean & parsley cream & a caper salsa verde
Soy baked salmon with ginger, spring onions & garlic
Grilled mackerel fillets & ratatouille
VEgETARIAN
Aubergine & courgette korma with bell pepper & paneer (VG/GF)
Artichoke & brie risotto cakes roasted peppers & courgettes with an aubergine purée
Root vegetable cobbler with cheddar cheese scones & roasted tomatoes
Thai vegetable green curry (VG/GF)
Macaroni cheese with chestnut mushroom & stilton
Vegetable moussaka
HOT FORK BUFFETS, £40PP
Choose three hot dishes, three sides and two desserts. Includes tea, coffee and petite fours.
Children 11 and under, when selecting from the main menu, are charged at half the adult price
-11-
All served with a selection of breads, sauces and relishes
MEAT
8oz 100% prime all British beef burger with or without cheese
Chorizo and prawn skewer
Marinated lamb rump with garlic, lemon and herbs
Chicken peri peri
Gammon steak and charred pineapple
FISH
Cod and prawn masala wrapped in banana leaf
Seafood skewer of salmon, prawn and squid with wasabi oil
VEgETARIAN
Marinated halloumi (v) lime chilli and oregano
Mediterranean vegetable skewers (v)
Grilled figs (v) with honey & manchego
Courgette, pea & mint feta cakes (v)
BARBEQUE MENUS, £38PP
Choose three BBQ items, three sides and one dessert. Includes tea, coffee and petite fours.
Extra main choice £5.50 per person. Children 11 and under, when selecting from the main menu,
are charged at half the adult price
SIDES
FROM THE FIELD (v)
SERVED HOT
French bean and pickled shallot
Warm yellow and pink roasted beetroots with goats cheese crumble and torn mint leaves
Courgette and tomato gratin
SERVED COLD
Watercress, rocket & feta with raspberry vinaigrette salad
Asian slaw with roasted pumpkin seeds
Classic waldorf salad
Creamy country slaw with poppy seeds
Strawberry, tomato & basil salad with parmesan shavings
Cucumber, radish & black pepper with broad beans
POTATO, PASTA AND RICE
SERVED HOT
Creamy mash potato
Roast new potatoes with rosemary and garlic butter
New potatoes buttered with snipped chives or simply steamed
Truffled macaroni cheese
Cauliflower cheese
Steamed rice
SERVED COLD
Crushed new potato salad with pancetta, toasted seeds & a creamy dressing
Penne with basil pesto marinated red and yellow peppers
Couscous with apricot, mint & tomato
Orzo salad with artichoke hearts, tomatoes, basil & lemon
Potatoes in their own jackets with cracked sea salt, thyme & chorizo
DESSERTS
Blueberry & caramel cheesecake
Citrus tart with seasonal berries Eton mess
Fresh berries with a lavender sabayon
Lemon panna cotta & raspberry jelly pots
Creme brulee with hazelnut praline
Chocolate torte with sweetened chilli pineapple
Chocolate & honeycomb mousse
Profiteroles with vanilla custard
Apple tart with cinnamon cream
-12- -13-
Later That Night…
SIDES
Watercress, rocket & feta with raspberry vinaigrette
Asian slaw with roasted pumpkin seeds
Classic Waldorf salad
Creamy country slaw with poppy seeds
Strawberry, tomato & basil salad with Parmesan shavings
Cucumber, radish & black pepper with broad beans
Golden beets, barley, chard and lemon dressed crumbled feta
Garden herb & leaf salad with edible petals
Penne with basil pesto marinated red and yellow peppers
Baked sweet potato with sour cream & basil leaves
Couscous with apricot, mint & tomato
Summer orzo with artichoke hearts, tomatoes, basil & lemon
Potatoes in their own jackets with cracked sea salt, thyme and chorizo
Classic superfood salad with chargrilled broccoli, peas, mint leaves and tossed in a raspberry dressing
Quinoa tabbouleh with chickpeas, blueberries and toasted seeds
Whole wheat pearl couscous with dried cranberries, rocket and walnuts
Citrus carrot & red cabbage slaw with gingers edamame and black sesame
Heirloom tomato salad with broad beans, radish, lemon and feta
Crushed summer peas, mint and lemon with spiced raspberry dressing
DESSERTS
Baked raspberry & vanilla cheesecake with berries
Apple & cinnamon crumble tart with vanilla cream
Chocolate heaven brownie topped with Seville orange chocolate mousse
Seasonal fruit salad with with passion fruit syrup and shortbread
Vanilla pannacotta with balsamic strawberries
Chocolate pot with Kirsch macerated raspberries and a lavender biscuit
Rich vanilla crème brûlée
Summer fruit fool
Strawberry Eton mess
Classic Victoria sponge with rich fruit sauce
WE ALSO INCLUDE…
Baked jackets
Potato salad with chives and yoghurt
Corn on the cob
Artisan breads and tapenades
-14-
MINI BUFFET FOR EVENINg RECEPTION £13.95-£17.95PP
Choose any Three items from the following for £13.95 per person or Four items for £17.95 per person
MAINS
Mini fish & chips with mushy peas served in baby cones
Mini baked potato with sour cream & chive
Yorkshire pudding with rare roast beef served with fresh grated horseradish and watercress
Chicken satay skewer with peanut sauce
Mini sausage bar: cocktail Cumberland, lamb & mint and Lincolnshire sausages with mustard mayo, raspberry ketchup and mash dips
Thai crab cakes with sweet chilli sauce
Cajun chicken tortilla wrap with iceberg lettuce and chilled guacamole
Mini marguerita pizza with olive and basil
Mini buckets of southern fried potato wedges with guacamole, salsa and sour cream dips
Mini chargrilled hamburger with tomato chutney in a sesame bun
Mini toad-in-the-hole
Baby cottage pie tartlets
Crispy vegetable spring rolls & dim sum with sweet chilli sauce served from Chinese steamer baskets
Chorizo mac ‘n’ cheese pots
Pulled pork with sage & onion stuffing served in baps
Ash goats’ cheese, olive & shallot tart
DESSERTS
Mixed fruit jelly shots
Baked vanilla cheesecakes
Chocolate-dipped marshmallow lollipops
Mini fruit crumbles
MEAT & FISH
Bacon rolls with brown sauce or ketchup
Sausage baps with raspberry ketchup
Smoked salmon and cream cheese bagels
VEgETARIAN
Egg cobs (v) with Mexican beans and guacamole
Tomato, mozzarella and pesto (v) in English muffins
CLASSIC SANDWICHES
Tuna, chilli & cucumber
Roast Ham and Mustard
Rare roast beef with watercress & horseradish
Goats cheese and roasted vegetables (v)
Cream cheese and slow roasted red pepper (v)
Grilled courgette with chilli & mint (v)
Mature cheddar cheese with sun-dried tomato (v)
FINgER ITEMS
Pork, sage and bramley sausage rolls
Chicken satay shots with mango coulis
Mini sausages with raspberry ketchup
Scotch quails egg with piccalilli
Chilled minted pea soup sips with shredded ham hock
Beetroot gravlax crostini with beetroot jam and mint leaf
Tandoori salmon with mint raita
Prawn cocktail shots with Marie rose
Seared tuna niçoise served in baby gem
Baby plum tomato, black olive & mozzarella skewers (v)
Fresh fig & goats cheese tartlets (v)
Spinach, leek & roasted tomato quiche (v)
Tomato & basil muffins (v)
Sweet potato & rocket fritta (v) topped with feta & mint pesto
LATE NIgHT ROLLS, £7.50PP
Choose a meat and vegetarian option
FINgER BUFFET, £18PP
Choose four sandwich fillings
and four finger items
-16- -17-
-18-
The Drinks30 MINS. RECEPTION
Pimm’s or bottled beer or sparkling wine
Classic elderflower pressé
upgrade to Champagne £5.40 per person
WEDDINg BREAKFAST WINES
Half a bottle of cellar red or white wine per person
Chilled jugs of tap water with lemon
Sparkling water
TOAST
Glass of sparkling wine upgrade to Champagne
£5.40 per person
ExTRA DRINKS …
A cash bar serving wines, draught beers, soft drinks and spirits
will be open throughout your reception
45 MINS. RECEPTION
Pimm’s or bottled beer or sparkling wine
Classic elderflower pressé
upgrade to Champagne £5.40 per person
WEDDINg BREAKFAST WINES
Unlimited service of cellar red or white wine
Chilled jugs of tap water with lemon
Sparkling water
TOAST
Glass of sparkling wine upgrade to Champagne
£5.40 per person
ExTRA DRINKS …
A cash bar serving wines, draught beers, soft drinks and spirits
will be open throughout your reception
1 HOUR RECEPTION
Pimm’s or bottled beer or sparkling wine
Classic elderflower pressé
upgrade to Champagne £5.40 per person
WEDDINg BREAKFAST WINES
Unlimited service of superior red or white wine
Chilled jugs of tap water with lemon
Sparkling water
TOAST
Glass of sparkling wine upgrade to Champagne
£5.40 per person
ExTRA DRINKS …
A cash bar serving wines, draught beers, soft drinks and spirits
will be open throughout your reception
CLASSIC PACKAgE £28.50PP
LUxE PACKAgE £32PP
DIAMOND STUDDED LUxE PACKAgE £37.50PP
ADULTS SOFT DRINK PACKAgE £15.50PP
CHILDRENS DRINK PACKAgE £10PP
For those aged 11 and under
DRINKS RECEPTION
Sparkling elderflower pressé
Orange & cranberry crush
DURINg DINNER SERVICE
Orchard muddles (cloudy apple, elderflower and mint)
Jugs of iced mineral water
TOAST
Sparkling elderflower
DRINKS RECEPTION
Classic fruit juices and house fizzy drinks
DURINg DINNER SERVICE
Classic fruit juices and house fizzy drinks
Jugs of iced mineral water
-20- -21-
WHITE WINES
EL MAzO CHARDONNAy, SPAIN £3.75 (125ML) £19.00 12.0%
A refreshing white wine with subtle tropical fruit character
EL PICO SAUVIgNON BLANC, CHILE £3.75 (125ML) £19.00 12.5%
Creamy with citrus flavours and a long finish
THE LANDINgS COLOMBARD CHARDONNAy £21.00 12.5%, SOUTH AUSTRALIA
Refreshing white wine with lively citrus fruit characteristics and crisp, fresh acidity
gIOTTO PINOT gRIgIO, IgT, ITALy £22.50 12.0% Fresh clean citrus fruits with a touch of
stone fruit and minerality
PICPOUL DE PINET £27.50 13.0%, ORMARINE LANgUEDOC, FRANCE
Clear and bright on the eye. Powerful nose oozing white flowers, passion fruit and citrus zest.
Full of finesse in the mouth and very well balanced
THE PASS SAUVIgNON BLANC £31.50 13.5%, MARLBOROUgH, NEW zEALAND
Showcasing tropical and citrus fruits with an underlying grassy and herbaceous character
CHAMPAgNES & SPARKLINg WINES
MIONETTO PROSECCO ORAN LAB, ITALy, £8.95 11.0% (BABy BOTTLE 20CL)
Creamy and persistent bubbles with delicious aromas of golden apple and fruity
notes of acacia, honey and almonds
FOLLADOR PROSECCO DOC TREVISO, ITALy, £31.00 11.5%
Rich and full bouquet with flowery nuances of almond and ripe fruits. The flavour is supple and
velvety, harmonious and savoury
FOLLADOR ROSÉ DOC TREVISO, ITALy, £32.50 11.5% Bright pink with fine bubbles showing strong
nuances of apple, pear and apricot
MUMM CORDON ROUgE BRUT, FRANCE, £50.00 12.0% Intense fruity taste with notes of peaches, pears,
green apples complement its fresh after taste
ROSE WINES
THREE PEBBLE BAy zINFANDEL ROSÉ £20.00 9.0% CALIFORNIA
Really good blush, easy drinking with hints of strawberry flavours and a soft finish
gIOTTO PINOT gRIgIO ROSÉ £4.00 (125ML) £22.50 12.0% VENETO IgT, ITALy
Dry, strawberry flavours, crisp and refreshing
WINE LIST
RED WINES
EL MAzO TEMPRANILLO, SPAIN £3.75 (125ML) £19.00 13.0%
Bright, clean red fruit flavours. Excellent with red meats or on its own
EL PICO CABERNET SAUVIgNON £3.75 £19.00 13.0%, CHILE
Concentrated dark fruit and plum flavours with soft oak and hints of black pepper
ROCK HOPPER MERLOT, SE AUSTRALIA £21.50 13.5% Aromas of forest fruits and vanilla spice, this
Merlot also has flavours of sweet, ripe blueberries, redcurrants and cherries
CHIANTI xIVL SECOLO, TUSCANy £23.75 12.5% DOCg, ITALy
Fine example of Chianti well suited to food with typical red fruit flavours
PHEBUS MALBEC, MENDOzA £28.50 14.5% ARgENTINA
Lovely nose of black fruits and liquorice. Full bodied, bursting with spicy red and dark fruits
CHATEAU TOUR DE PERRIgAL £32.50 13.0% BORDEAUx SUPERIEUR AOP, FRANCE
A powerful and complex nose, to taste it is well structured and dominated by red fruit
and a touch of vanilla
-22- -23-
“Wine enters through the mouth,Love, the eyes.
I raise the glass to my mouth,I look at you,
I sigh.”
– W.B. yeats
High Street, Ware, Hertfordshire SG12 9AL Telephone: 01920 460316 Email: [email protected] Website: www.warepriory.co.uk
@warepriory warepriory