*26 weeks from date of production*With the exception of Roast Beef & Spitfire Ale. **With the exception of Roast Beef & Spitfire Ale, Ashmore Cheese & Onion and Oyster & Vinegar.

40g

150g

Sea Salt KCSS40 20x40g £0.89 100 10 10 210x140x50 165x400x300 5060239130720 05060239130737

Sea Salt & Vinegar with Biddenden Cider KCSB40 20x40g £0.89 100 10 10 210x140x50 165x400x300 5060239130768 05060239130775

Ashmore Cheese & Onion KCAC40 20x40g £0.89 100 10 10 210x140x50 165x400x300 5060239130744 05060239130751

Roast Beef & Spitfire Ale KCRS40 20x40g £0.89 100 10 10 210x140x50 165x400x300 5060239130805 05060239130812

Oyster & Vinegar KCOV40 20x40g £0.89 100 10 10 210x140x50 165x400x300 5060239130782 05060239130799

Smoked Chipotle Chilli KCSC40 20x40g £0.89 100 10 10 210x140x50 165x400x300 5060239130829 05060239130836

CASE BARCODECASESPER PALLET

CASESPER LAYERPRODUCT CODE QUANTITY

PER CASE RRP LAYERSPER PALLET UNIT SIZE (mm) CASE SIZE (mm) UNIT BARCODE

CASE BARCODECASESPER PALLET

CASESPER LAYERPRODUCT CODE QUANTITY

PER CASE RRP LAYERSPER PALLET UNIT SIZE (mm) CASE SIZE (mm) UNIT BARCODE

Sea Salt KCSS150 10x150g £2.19 80 8 10 310x200x50 224x400x300 5060239130843 05060239130850

Sea Salt & Vinegar with Biddenden Cider KCSB150 10x150g £2.19 80 8 10 310x200x50 224x400x300 5060239130881 05060239130898

Ashmore Cheese & Onion KCAC150 10x150g £2.19 80 8 10 310x200x50 224x400x300 5060239130867 05060239130874

Roast Beef & Spitfire Ale KCRB150 10x150g £2.19 80 8 10 310x200x50 224x400x300 5060239130928 05060239130935

Oyster & Vinegar KCOV150 10x150g £2.19 80 8 10 310x200x50 224x400x300 5060239130904 05060239130911

Smoked Chipotle Chilli KCSC150 10x150g £2.19 80 8 10 310x200x50 224x400x300 5060239130942 05060239130959

AN AUTHENTIC TASTE OF THE

KENTISH SEASIDE WITH THIS

LIVELY PAIRING OF WHITSTABLE

OYSTERS AND VINEGAR. PETER

OUR LOCAL FISHERMAN ENJOYS

THE SUBTLE COMBINATION OF

FLAVOURS OFFERING A UNIQUE

TASTE SENSATION

TRADITIONALLY MATURED ASHMORE

FARMHOUSE CHEESE MADE BY

CHEESEMAKERS OF CANTERBURY HAS

BEEN USED TO CREATE THE NATION’S

FAVOURITE CLASSIC COMBINATION IN

OUR OWN SPECIAL WAY. JANE THE

PRODUCER OF ASHMORE FARMHOUSE

CHEESE LOVES THE FULL-BODIED

FLAVOUR

KENT CRISPS are made from potatoes grown on the Estate at Quex Park andon other carefully selected British farms. We have worked hard to combine flavours from the finest local produce to give you delicious tasting crisps with a traditional hand cooked crunch.

DELICATELY FLAVOURED WITH

NATURAL SEA SALT, ALLOWING

THE TASTE OF OUR GREAT

BRITISH POTATOES TO SHINE

THROUGH. ANTHONY OUR

PROUD POTATO FARMER SAYS

THEY TASTE DIVINE

DELICIOUS CIDER SOURCED FROM

KENT'S OLDEST COMMERCIAL

VINEYARD PAIRED WITH NATURAL

SEA SALT AND VINEGAR. JULIAN

FROM BIDDENDEN VINEYARDS

BELIEVES WE HAVE CREATED A

TRULY MOUTH-WATERING CRISP

A HEARTY COMBINATION OF ROAST

BEEF AND SPITFIRE ALE, THE PRIDE

OF BRITAIN’S OLDEST BREWER,

SHEPHERD NEAME. HEAD BREWER

RICHARD SAYS THE KENTISH HOPS IN

OUR SIGNATURE BREW GIVE THE

PERFECT ZESTY PUNCH TO

THE RICH ROASTED BEEF

MADE WITH REAL CHIPOTLE

(SMOKED JALAPENÕ) CHILLIES

WE HAVE CREATED A WONDERFUL

SMOKEY FLAVOUR LEAVING YOU

WITH A CHILLI KICK. STEVE OUR

CHILLI FARMER IS DELIGHTED TO

SUPPLY CLASSIC CHIPOTLE

CHILLIES FROM KENT CHILLI

FARM WITH LOVE

DON’T FORGET TO ASK ABOUT OUR FREE POS!