YOUR FULLPROGRAM

Thursday 8 November11:00 am - 12:00 pm

11:30 am - 1:00 pm

12:00 pm - 3:00 pm

5:00 pm - 7:30 pm

5:00 pm - 8:30 pm

5:15 pm - 6:15 pm

6:15 pm - 6:45pm

6:45pm - 7:15pm

7:15pm - 8:00pm

6:30 pm - 7:30 pm

12:15 pm - 1:15 pm

1:30 pm - 2:30 pm

2:45 pm - 3:45 pm

Maria Rosario Lazzati and Claude Chahine Shehadi, Authors of “The Lentils” share with you mouthwatering lentil recipes

Paul Atallah Wine & Bar manager of Le Gray Hotel shows you how to prepare the best punches at home

Juliette Tamer Certified Clinical Dietitians of Diet Delight teaches you how to live a healthy lifestyle

Gerard Herve Owner L’Atelier Plaisirs Gourmands prepares Potato Emulsion, Pâte à Choux and Chocolate Waffles at stand C6

Get your dedicated copy of ”The Lentils”. Inspired by the Mediterranean culture of the 2 authors (Lebanese and Italian), this book highlights more than 50 recipes

Ero Glicerio Executive chef of Yabani restaurant demonstrates his special Japanese dishes

Joseph Khoury Operations Manager of The Roaster SAL invites you to discover Revolution Tea

Marleine Tasso Attiyeh gives you new ideas on how to paint plates & glasses for the festive season

Sylvain Arthus Executive chef of La Table d’Alfred shows you how to prepare Grilled Crayfish

Lucien Chalfoun Bar consultant shows you how to prepare welcome drinks and shots

Imad Haddad Owner of Bonsai Flowers shares his Planting Tips

Joe Barza Celebrity chef prepares Musclin salad with lemon dressing, grilled fresh fish with stir fried vegetables, mashed potatoes with saffron sauce and knefit rez at stand D6

Gerard Herve Owner L’Atelier Plaisirs Gourmands prepares a special pie and lemon cream and jam waffles at stand C6

Antoine El Hajj Celebrity chef prepares Koussa bel Laban and Milk shake at stand B18-C15

Tarek Ibrahim Senior consultant of Meat and Livestock Australia & Fatafeat TV celebrity gives you his recipe for Crispy Beef

Hussein Hoteit, Olive Oil Expert and Project Coordinator Instituto per la Cooperazione ICU uncovers the secrets of olive oil tasting

Sonya Sabbah Executive coach, image communication consultant and corporate etiquette trainer demonstrates Lifestyle Etiquette

Anne Marie Bassoul Artisan pastry chef reveals her very own special pie recipes

Samer Nehme Monin Ultimate Cup 2012 winner shares his recipes for special dessert drinks

Richard El Khoury General manager of RICHMAN Trading & Services Company teaches you basic table set up and different ways to fold napkins

Sleiman Khawand Top Chef celebrity reveals his scrumptious canapés recipes using Puck

Register now and take part in the Food Lovers Sandwich Competition with Puck

Georges Debs Executive Chef Café d’Orient/Al Dirwandi gives his recipe for Moule Mariniere & Rolo Kafta

Najib Moutran Wine specialist, M.Sc. Agro Economist reveals the secrets of wine tasting & the golden rules for matching food & wine

Jessica Khoudeida Feng Shui & Chinese Metaphysics consultant & certified international trainer gives you 101 Feng Shui in your home

Rabih Fouany Phoenicia Hotel’s Eau De Vie head chef, AUST culinary Instructor & Orbit TV celebrity introduces his Mediterranean Odyssey

Najib Moutran Wine specialist, M.Sc. Agro Economist gives you hints for good wine service

Anne Marie Boulos Owner Kobo Design reveals new and creative ideas to decorate birthday tables

4:00 pm - 5:00 pm

Festival’s Celebrities

Friday 9 November

Saturday 10 November

11:00 am - 12:00 pm

11:00 am - 12:00 pm

11:00 am - 1:00 pm

11:00 am - 8:00 pm

11:30 am - 1:00 pm

12:15 pm - 1:15 pm

11:30 am - 1:00 pm

12:15 pm - 1:15 pm

1:30 pm - 2:30 pm

2:45 pm - 3:45 pm

4:00 pm - 5:00 pm

4:00 pm - 7:00 pm

4:00 pm - 8:00 pm

5:00 pm - 7:30 pm

5:00 pm - 8:00 pm

5:15 pm - 6:15 pm

6:30 pm - 7:00 pm

7:00 pm - 7:30 pm

Elie Saleh Executive chef of Sofil Catering inspires and teaches you how to prepare Shrimps Biryani

Hiba Salloum Oenologist & Production Manager of CHAI invites you to discover the secrets of Chateau Florentine wines & revealing wine tasting techniques

Marleine Tasso Attiyeh gives you new ideas on how to paint napkins, tablecloths & place mats

Gerard Herve Owner L’Atelier Plaisirs Gourmands prepares Madeleine, Vanilla Cream, Chicken Creamy Sauce and Sorbet at stand C6

Antoine El Hajj Celebrity chef prepares Fajita with Mashed Potatoes and Ismaliyeh at stand B18-C15

Gerard Herve Owner L’Atelier Plaisirs Gourmands prepares Risotto sauce, Pate à choux and English cream at stand C6

Elie Abou Dib Head chef of Jasmin Room & Tin Van Dao Sushi chef of Le Sushi Bar share with you Japanese and Chinese recipes

Faysal Al Aridi Head Pastry Chef Le Gray Hotel and Future TV Celebrity teaches you how to prepare Sahlab & Amar El Din at home

Georges Saibi of Eau De Vie Phoenicia Hotel Beirut shows you how to decorate your Christmas table

Youssef Akiki Executive chef of Burgundy restaurant demonstrates you how to Smoke Fish at home

Lucien Chalfoun Bar consultant shows you how to prepare Jelly Drinks

Michele Chaccour Owner Effet Design gives you new ideas on How to decorate your New year table

Gerad Herve Owner L’Atelier Plaisirs Gourmands divulges his recipe for Muscadines

Ramzi Fawaz Bar manager of Music Hall shares his recipes for Sorbet Drinks with Perrier

Richard El Khoury General manager of RICHMAN Trading & Services Company teaches you all about buffet set up and fish cutting

Maroun Chedid Corporate executive of chef Medi Resto, head of USJ culinary art education & MTV Well-Done celebrity introduces the Best of Potatoes

Najib Moutran Wine specialist, M.Sc. Agro Economist invites you to discover a unique approach for water tasting and the difference between sparkling and still water

Sonya Sabbah, executive coach, image communication consultant and corporate etiquette trainer demonstrates Invitation Etiquette

Come and join turning point launching their new book “Gotta Love Lebanon”. Joanne, the author shares her love of food as well as special displays for birthday party catering

Two Clowns Club invites your kids to enjoy many activities: design & decorate their own apron & chef’s hat, prepare and decorate cookies, cupcakes and participate in Live Cooking Sessions

Joe Barza Celebrity chef prepares Oriental salad filet en croute with caramelised onion, garlic and vegetables with sauce

Tarek Ibrahim Senior consultant of Meat and Livestock Australia & Fatafeat TV celebrity gives you his recipe for Mini Kebab

Faten Adada Olive oil expert uncovers the secrets of olive oil tasting

Carla Mourad Clinical Nutritionist shares Nutrition tips for healthily delicious cooking

Sleiman Khawand Top Chef celebrity shares his scrumptious soup recipes using Puck

Najib Moutran Wine specialist, M.Sc. Agro Economist reveals the secrets of wine tasting & the golden rules for matching food & wine

Imad Haddad Owner Bonsai Flowers teaches you how to prepare fruit and vegetable arrangements

Tarek Ibrahim Senior consultant of Meat and Livestock Australia & Fatafeat TV celebrity gives you his recipe for Mini Burgers

Jawad Maatouk Director of Maatouk Factories invites you to explore diffrent kinds of Brazilian coffee & identifiying good quality coffee

Marleine Tasso Attiyeh gives you new ideas on how to decorate candles, wood, trays & pottery for Christmas

Register now and take part in the Food Lovers Salad Competition with Puck

Antoine El Hajj Celebrity chef shows you how to prepare a Crepe with bechamel sauce and Ashta at home at stand B18-C15

Two Clowns Club invites your kids to enjoy many activities: design & decorate their own apron & chef’s hat, prepare and decorate cookies, cupcakes and participate in Live Cooking Sessions

Gerard Herve Owner L’Atelier Plaisirs Gourmands shows you how to prepare different type of sauces at stand C6

Barbara Massaad Author, photographer, TV host and food consultant invites you to share her community kitchen workshop with a special focus on teaching children about food

Ramzi Fawaz Bar manager of Music Hall gives his recipes for Cotton Candy Drinks with Perrier

Tawee Chai Saithong Sushi Chef of Phoenicia Hotel and winner of Horeca 2012 Live Fruits & Vegetables Carving Competition shows you how to carve a fruit and vegetable centerpiece

marchand de vin and chocolate fondant” at At stand D6

* Adyar* Al Sultan Food Stuff Co sarl* Al Younbouh* AMC Middle East sarl* Aqua Blue* Arla Foods* Badguèr* B-Food sal* Boecker Public Health* Boutic’hotel Matfer - Bourgeat* C2C (Le Club Des Deux Clowns)* Carol Nader Workshops* Chai sarl – Chateau Florentine* Château Ksara* Chateau Oumsiyat

Who will be there* Chateau Qanafar* Chateau St. Thomas* Comite De Bienfaisance De Jeita* Conti Confetteria Milano* Convivio* Cuisine Sante* Cutlass sal* Desir Noir Chocolat* Domaine S. Najm* Ets. Elie N.Skaff* Ets. Jaber Jaber & Sons sarl* Fakra Wine* Healthbox* IMC- Istituto Mediterraneo Di Certificazione

5:00 pm - 7:30 pm

5:00 pm - 8:00 pm

5:15 pm - 6:15 pm

6:30 pm - 7:00 pm

7:00 pm - 7:30 pm

1:30 pm - 2:30 pm

2:45 pm - 3:45 pm

4:00 pm - 5:00 pm

4:00 pm - 7:00 pm

Richard El Khoury New TV’s celebrity chef will show you how to prepare Halawet El Jeben at home

Charbel Kayal Bar manager Phoenicia Hotel Beirut and winner Lebanese bartenders competition Horeca 2011 shows you how to prepare traditional drinks from around the world

Marc El Beyrouthy head of Laboratories at the Faculty of Agricultural & Food Siences - USEK and Anchor ECO TV show on MTV explains the common mistakes and main uses of medicinal plants & spices

Chady Zaitouni Future TV celebrity chef invites you to take part in his special show with competitions, gifts, tips and new recipes around Lebanese Mezze

Mazen Hajjar CEO 961 Beer shows you how to make your own beer at home

Nadine Maalouf Owner Small Budget Weddings gives you tips on how to decorate your wedding table with a small budget using DIY ideas

Joe Barza Celebrity chef prepares Christmas turkey with oriental rice and chocolate meghle at at stand D6

Gerard Herve Owner L’Atelier Plaisirs Gourmands shows you how to prepare different types of dessert creams at stand C6

Antoine El Hajj Celebrity chef demonstrates how to prepare a Crepe with bechamel sauce and Ashta at home at stand B18-C15

Charles Azar Executive Pastry chef Four Seasons Hotel Beirut, USJ culinary instructor & MTV Well-Done celebrity shares his recipe for Chocolate Lollipops

Robert Hajj Olive oil expert uncovers the secrets of olive oiltasting

Nancy Hobeika Owner Centimeal Diet Center gives you important tips for your diet

Dalal Kanj passionate food lover and owner Les Delices de Dalal invites you to prepare Kouskous Seafood her way

Imad Haddad Owner Bonsai Flower teaches you how to prepare arrangements from home accessories

Najib Moutran Wine specialist, M.Sc. Agro Economist reveals the secrets of wine tasting & the golden rules for matching food & wine

Joe Barza Celebrity chef invites you to experience his Lebanese cuisine with a twist and learn how to prepare Fish Filet with Kichek Topping

Najib Moutran Wine specialist, M.Sc. Agro Economist introduces you to the world of liqueurs and spirits

Jessica Khoudeida Feng Shui & Chinese Metaphysics consultant and certified international trainer gives you 101 Feng Shui for property buyers & restaurant owners/FMCG

Tamyras presents its book “ZAWAQ GUIDE” highlihting lebanese wines in all its specifications

Register now and take part in the Food Lovers Dessert Competition with Puck

* As of 29 October 2012

drop your recipe& WIN valuable gifts from

Pass by

* Karine Zablit Maison Fondee A La Maison* L’Atelier Plaisirs Gourmands* Librairie Antoine* Lindt & Sprungli (Shweiz) * Little Cake* Maatouk Factories* Maggi* Meat & Livestock Australia* MG Hotel Supplies sal* Miel Du Levant* Nestle Lebanon* Nestle Waters* Party-Pack / Oubary* Perrier

* Porfira-Thermomix* Rhum Raisin* Shawarmanji* Siblou* Siemens* Societe Tabbara Pour Le Commerce Et L’Industrie (or STCI)* Soda Fresh From Switzerland* Sofil Catering* Sweet Temptations* Terroir Du Liban* Usa Poultry And Egg Export Council* YMCA