:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: STARTERS & SALADS :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

EDAMAME 5/3HH Kosher salt

WASABI DEVILED EGGS 6 Hardboiled with creamy wasabi filling

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TEMPURA FRIED CAULIFLOWER 8 *Ask for the GF tempura better (served without sauce)

MIXED GREEN SALAD small 5 large 8 Spring mix, spinach, carrots, sesame seeds, & candied cashews in a wasabi Caesar dressing Add Chicken +6 Add Salmon +9

HOUSE SALAD small 4 large 7 Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette Add Chicken +5 Add Salmon +8

CUCUMBER SALAD 4 *Ask for no “ponzu” Marinated cucumbers topped with sesame seeds

SUMO FRIED RICE lunch 10dinner 13 Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts

PAD THAI lunch 10 dinner 13 (chicken or fried tofu) Rice noodles, egg, carrots, ginger, garlic in a tangy tamarind-fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime, *sub shrimp +1, *add shrimp +2, *all 3 proteins +3

THAI GREEN CURRYlunch 10 dinner 13 Spicy coconut curry with broccoli, carrots, snow peas, onions and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime *add tofu, beef or chicken +3

SWEET AND SOUR lunch 10 dinner 13 CHICKEN *Ask for GF tempura batter, served with steamed rice

THAI GRILLED FISH lunch 12 dinner 16

TACOS Grilled Mahi Mahi, sliced avocados, lettuce, cilantro on corn tortillas or lettuce wrapped with choice of GF tempura battered sweet potato fries or side house salad

GRILLED SALMON ENTRÉE lunch 16 dinner 22 Served with steamed rice and seasonal veggies

GOLDEN DRILLER 6.5/4HH

GF Tempura battered shrimp, jalapeno and cream cheese with spicy mayo CUCUMBER ROLL 3/2HH

Cucumber and sesame seeds AVOCADO ROLL 4 Avocado and sesame seeds NEW YORK ROLL 5.5/3HH

Ebi shrimp, cucumber, avocado and sesame seeds PHILADELPHIA ROLL 6.5/4HH

Smoked salmon, cream cheese, avocado CLASSIC SPICY ROLLS 6.5/4HH

Choice tuna, yellowtail, salmon, or scallop with cucumber, spicy scallions, spicy mayo and shichimi pepper VEGGIE ROLL 6 Cucumber, avocado, asparagus, sprouts, and bell peppers

SHISO FINE 12

Escolar, tuna, salmon & shiso leaf topped with green onion DILLY ROLL 15 Cream cheese, GF tempura battered shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli THE NORTHSIDE 15 Salmon, avocado, mango, and jalapeno topped with tuna tartar, cilantro and spicy mayo PUB ROLL 11 Seared beef tenderloin, asparagus, GF tempura battered sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo THE 918 ROLL 13 Cucumber, jalapeno, roasted red bell pepper, pickled red onion and seared albacore. Topped with avocado and fried onions

SHIITAKE ROLL 8

Cream cheese, cucumber, red bell pepper, shiitake mushrooms in soy paper TEMPURA SHRIMP ROLL 6.5 GF Tempura battered shrimp, cucumber, avocado and sesame seeds

THE FLAMING LIPS 15 Yellowtail, jalapeno, avocado, red bell pepper topped with snow crab, scallions and spicy mayo STEALTH 11 Mango, GF tempura battered sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso THE FRESH PRINCE 16 Snow crab, avocado red bell pepper and asparagus. Topped with salmon

*Any tempura fried items on our menu can be substituted for a gluten-free batter at no cost. Please keep in mind that all fried items share the oil they are fried in, so minor cross contamination may occur. *All rolls that contain imitation crab can be substituted for snow crab for a small upcharge. Due to the number of rolls on Yokozuna’s menu that contain imitation crab, these are not listed. Please alert your server of any dietary needs prior to ordering to ensure that your order is prepared correctly

GF SAUCES: Peanut sauce Avocado-Cilantro puree Pineapple Rum Sauce Lemon Dill aioli Spicy Mayo Sweet Chili Sauce Wasabi Mayo

GLUTEN FREE MENU