@ @@FLUFFY FR OSTING cooked for loo long and you will Nave However. the cake cao be frosled ll7e7%0 EGG WHITE QUANTITY 10 throw Otlt lrlat batch and slarl day before and a11 tlnat wrll happen ls1 cup sugar the process again tha: frostlng wjll become sllghlly cnsp;( cup water Whlle syrup is bolling. beal egg because lt has dned oul a llttle and2 egg whites whltes In small bow'l of erectric mlxer will lcse 1ts glossy appearance WhenTHREE EGG WHITE QUANTI'I'Y untll stjff keep beatlng (or whiles wgll applying frostlng, make sure i! covers1 X4 cu ps su g ar deflate) whlle syru p is reachln g the lhe cake arou n d th e base near 1he5 cu p water c orrect le m perature. i/hen syru p Is b Oard thls wI11 form a seal an d h e1p3 egg whites ready. allow bubbles to subside pour keep the cake freshComblne sugar and water ln small in a ve7 lhin stream on to the eggsaucepan. stir over medium heat untll whdes whlse they are bealing on me-sugar is dissolved do not boll brush ditlm speed. Rcture shows the lhpnany sugar grarns dowrl from slde of slream of syrup being added . If 91 issaucepan wlth brush dipped in water added too quicsly. frostlog wlll notlncrease heat. boll rapidpy. uncovered thicken Conllnue beatlng and addlngfor 3 lo 5 mlnutes do not sllr after Syrup untll aII syrup îs used Conllriue .

'

syrup bolss lf a sweets tbermomeler Is 10 beal untpl frostlng wlll sîand In stlffavallanle. syrup should reach 1 1 5 de- peaks (frostlng should be only warmgrees C (240 degrees F) . otherwlse al thls stage) Tpnl. if deslred by beat-you can les! by droppiog 1 teaspoon Iog colotlf lhrough pn mlxer or wrth ' ' ''of syrup lolo cold water'. 11 shoulö lorrn Veûden spoon. spreaö over cake asa ball of soft sllcky toffee when rolred directed In Indlvldual reclpes. Frosting 'belween fzngers lf testlng syrup Irr atso can be flavotlred wpth 1 p teaspoonwater remove pan from heat when Of any essence. 'syrup falls from spoon pn a heavy drop For best results frosllng should be u-allow bubbles to subslde. then tesl kn applled 10 a cake 00 tl7e day 11 Is lcl be Pour a l?1/rl s'ream of syfup (7Jl tocold water The syrup shoupd not served when frostlng Is beaullfully the egg whites whde tleal/r?g onctuoge imlour lf 1: cloes 1: has been SY!. wlth 2. marshmzllow Gonslslency. medium speed (), elecbric mixer

HOW T0 COLOUB HOW TO MAKE EYELASHESCOCONUT Ulkn'? lhe Elilorlca whlch eomes In

phree strarlds genlly seppfale onePlace requlred amourll of coconut ln as t ra nd f ro '7l ! h e o! he r T bvc) s!: a n d sbowl add tw() or three drops of focldU s I rag s % a r p .po! n ! ed s c 'ss o rs nl a k ecolourlng wel hands wllh Cold waler

. dlagorlal cuts In llcorlce atpou! 3mr31shake tlff e xce s s wa î eç rub c o I ourlngI .tn ) apar! do nq): cuî fkgh! lhrotlghl h rou g h cocon u t Add i'n o re co I ourl ng

. Cul to pengltl reaLllred for eyelaslnes -a s re q u 1 r ed Bo î h s h re d d ed a n d '. abour! 5cnn ' 2'rl I .. bend Into shapecfeslcca t eU coco n ul c)a n b e c o Io tlre.j I when posll iorllng on cakein ltlls way

Food ciolou r I q g wl (1 s:a I n ha nds Topreverlt lhls wear Clean tkne rubberg Iove s suc h a s surglca I g loves ( o b . .ta lnabpe f rom che r'n I st s hcips fo r u nde rS 1 p %%'e ! $ he gloves wl ! iq cohd wa! e r asrn en ! I c) n eu above Separa'e black /Jct7? rce p/eces JseArlv Ief tover cocoaul can be kepl In for doors kvlr/c/oyvs and so cl.oa screw-îop Jar In the ref rlgerator untllIt Is requllred

DECORATIONS ONTHE CAKES 'AI I d ecoral I ons used on ca ke s I n l h rsbook were bougthl from supermar.kots chaln stores toy sectlons of de.parlrrteràt stores oc toy shops B'atter. '96) ace avallable from cake h'Vke d/3VOC1q3/ CU'S fO '/CWJCP 'OOUfI n a s ( page

f de artment stores and 3fn* r 'tf'l '':WJ/Y t&r 'C'fp; eYelashessect Io n s o pf rom cake slnops PIPED DECORATIONSLICORICE ALLSORTS Some cakeS requlre very slrrnple plpedThe black ilcorlce pheces can be used dectlrallons whlch can be clone wlth afor doors. wlndows slnulters and so Raper bag ( see page 4) For lhoseon Cchloured fondaot dn rhe cerdres wtntch use plped ''Maçs 'suc.h as thecan bc sluck on to toolhplcks lo rep. Place Ync/arl? from cenbre ot sw'ee/ Icecream Dorpy Varden a plplng sel Isresen! flags on roclrhplck !t7 represen? a l/a.g necessary These are avalhable >

3

DOLLY VARDEN TINS PREPARING BOARDS 2 5crn (1pnp Iarger lhan !he markedThese are avallable at mos! kitchen. To make lhe bjrthday cake easy to Clrcle Uslng sharp Scpssors make dI.ware or deparlment stores. However handpe and attracllve place cake on a '99Ona1 Cuts abou! 2cm r 3 1n) arlarlif you have (hfficully ln obtalning one. boaçd whlch Nas been covered wlltk around 'he border cut lo wlthrn 3mmwrple to: A. E weslerrmagen. 22 Ad. decoralpve paper The paper should ( ' aIO) Of marked clrcle Place board pndison Road uarrtckville NsW 2204 have a greaseproof surface lo prevenl 'ROSItIQO fold over cu! border oneThis company manufactures the tùns buller from !he Vlenfna Craam belng ;)Ie

'

Ce 31 a îlme Secure paper wEthand can tell you the neares! slockisl absorbed alumlnlum fopl Is Ideal and 1! St1Ck8 t3;)eor lhey wlll send the tins by mail can be beught ln prelly patterns

A flat plece of board Is necessary(sorne of the smaller cakes can beplaced on a pla! e or t ray of sultable VN

.uslze and shape ) a covered bread ''''c'''boa rd o r ch op r3 I ng board also ca n be '- used If a speclal shape or slze of =board Is requlred Masonlte cu! lo slze '. r.can be used Off.culs are avallable In

' mos! Iarge hardware storesBoards should be about 5cm (21rl )

rarg er al I rou nd than t he cak e I nd IvI (j .uaI reckpes wrll Incflcale It a boaru of* spec IaI sl ze or s h ape 1 s rhe edefj Ca ke 'xboa rds of wood or he avy c a rdboa rcica n be bou g ht f rom som e heal! h f ood 'stores cake shops and shops whlchspeclalhze In cake.decoratlng needs Co ( ûno; pleces r:l avo'd tvlky corne: sCOVEH ING A SQUAR E BOAR D

cUp AND spooN Place paper pal:ero sltje down on aMEASURES bench Posllpon boaru on paper mark 'a I I ! h e way a ro un d : he b oa ra wrt h a sReclpes In thls book use the followlng 'pe n c : I R e rrl ove boa r tj c u ! ou t astandard metrlc equlpmen! whlch has -'s q u a r e 2 5 c m ( 1 I n ) I a r g e r ! h a r7 t h e 2been approved by the Australlan Stan. .ma rk ed sq u are U slng sharp sc I s sors 'dards Assocrallon

Cut out a prece from each corner as .eWk.( a ) 25O mllll I rtre cu p fo r measurln g . . xshown to avold bulky corners onlv ' >Ilquhds A lltre Jug (capaclty 4 cups) I #.1 e ''4cul l':l wllhln 3mm ( atfl ) c)f polnl o' I '' .also hs avallable . 'board Piace bclafd In posltlon tor.a '* '*( b ) a g ra d ual ed se t of f o ur c u ps . .x. ' over !he sldes secure paper wlth 'm easu rIn g 1 c up r a an d a cup for j' Sllcky lape ZJmea su r' ng I tem S; Suctl a 6$ f I our a nd %.COVERING A ROUND BOARD .suga r Whe n measuclng In lh ese Irac . Place paper pattern slde down on a Vtlonal cups Ievel off at !he brlm '' bench Pospllon board on paper mark ' ' .''(c ) a gradualed set of four spoons -.....>

'

..aII the way around the board wlth atablespoon (2Q mlllllllre Ilquld :;a.. pencll Remove board cul out a clrcie Secure r8e border v'a/r' s'lck.v tapepaclty) teaspoon (5 mllrklltre) ? tea.

s poon an d ' x teaspoonNotet AII spoon measurements men- OVEN TEMPERATUREStioned ln this book are Ievel

ELECTRIG T'EMPERATURES FAHRENHEIT CELSIUSVery slow 25O : 20Slow a()O 1 50' Moderately slow 325.350 1 60.1 80

z? Moderate 375-400 1 90.200' -. - . ' Moderately ho1 425.450 220-230

Hot 475-500 250-260Very hot 525-550 270-290

GAS TEMPERATURES FAHRENHEIT CELSIUSVery slow 250 1 20Slow 275.300 :40-1 528Moderately slow 325 1 60Moderale 35O 180Moderatesy hot 3T5 190Hot 400-4* 200-230

Thls melnc equtpment ds approved tly Very bOt 475-500 250-260Aus3rallan Standarc/s Assoclatlon

5

DONALD DUCK*2 packets butter cake mlx1 quantity Vienna Creamyellow food colouring z .red Iood colouring .: . , eblue f/od colouring ' . .' . - .

e'z . ' . 1 '1 Icecream wafer ' .'. , .2 Iarge sweet: .. k xœ a. - NParty llat ' '' .blaek Sasheenribbon % xMake Gakes accordlng to dlreclioqs on % Nh N. 'NSN & ! spackel, pOu r lusl ove r half lnlo grea sed x N X% h 'N' tVY' Zd ee p 2 31 m ( 9 i n ) r o u n d ca k e 1 I n . potl r Y. hj. x x'.remaïndflr lnl? (Feasecl Zeep 29/m ' Y''V 'N *x( 81n ) rou nd cake lIn so lhat bolll mlx. . ' .-' i '& 'tures are the same depth bake ln motj- 'h .erate Qven 45 mlntltes or tlnt4l cooked 'when lesled Turn cakes orl lo wlreracks ï0 coojCut out blll and moulh from Iarge

cake as shown Cut a small arc fromsmaller cake so that top of rnokllh hts trysnugly. as shown In reconstrucled pic-ltlre. Gul ends off piece from arc placeone on elther slde of moulh lo form !hebill as shown In reconslructed prctureAssemble as shown op preparedboard Divlde cream ln half tinl one halforange uslng a comblnatlon of yellowaod red food colotlrlngs. Ice mouth andblll wilh 1he orange cream 1ce headwlth whlte Vsenna Cream leavlng anarea forthe eyesTin! re malnln g crea m pale bIu e wlth

fo od c olourin g s prea d over eye area.' l woOulllne eyes and mouth wpth thin stnpsof Ilcorice Cu1 longue from icecream **wafer and place tn positlon Place 'sweets in Iower parts of eyes. Select 'hat from packet of chlldren's party ' ',hats, avallable at deparlment sloresand newsagencles decorate wllh 'black glft-wrapping ribbon'Copyrlght @ Aalî Dlsney Producllons

9

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G INGER BR EAD MAN buller and sugar untll pigh: and fluffy man Ilghtly and evenly wlth jarrl lo glveBISCUIT add egg yolk. beat weri slowly add a ûlaze Decorale gingerbread man1 :4 tablespotms golden syrup Slfled dry Ingredlenls and warmed wllh flal rouod sweets for bu:tons.69g (2oz) butter Gyrup mix weil Knead mlxture Ilghtly Ilcoace for rnouth. halved marshmal.14 <up yugar FIciJJ oul on lo 7ery llghfly greasetj lows lopped wllh hahved round sweets1 egg yolk oven tray to size of glngerbread man for eyes small sweel for nose1 1 cups plain flour outLlne trace outhpne on lo grease. Reyal Icing: Uspng a wooden spoon.% teaspoon bicsrbonate of sods proof paper. cut ou1 pallern . place on bea! egg white iightly In smaLl bowl .1 % teaspoons ground ginger dough cut arounö paper pattern wlth adc slfted Iclng sugar 1 tablespoon atCAKE a sharp knlfe Bake In mocierale oven a tlme beatlng well afler each ad.1 packet chocolate butter cakp mix 20 mlnutes or untll cooked Allow to dltlt)n tlnlil Iclng Mands ln firm rleaks' 2 quanlity clwcolate Vienna Cream ctool on oven tray (Make glngerbread (amount chf iclng sugar requlred de.chocolate sprlnkles blscults wllh Ieftover mlxture ) pends on slze of egg whde) FII1 paper% cuë lprpcot jll'n Cake: Make caue accordlng !u) dlrec. bag tsee page 4) w'ptb Roya) lclng, plperound flat sweets tlons on packel. pour inlo greased decorathvely around edge of gifnger.Iicorice Kcm x 250m ( 1 21n x 1 0In) swlss roll bread man. plpe a do! on each button2 marshmallows t1n bake ln moderate oven 20 mpnutessmall sweet for nose or 'untrl cooked when tested Turn on: board 40cm x 35cm (16in x 14In) to wkre rack to cool Place chocolateROYAL ICING cake on board place glngerbread man1 egg whlte brscul! on top of cake WI1t7 a sharp1 1wto 1 ); eups icinq sugar knlfe ctlt cake to shape of glnger.Fiscutt: Peur gofden syrup Into small bread' man cover sldes wlth chocofateheatproof Jug. stan: jug In heatprool Vpenna Cream . coal thlckly wllhdlsh or saucepan of hot waler unlpl chocolate sprlnkles Heat jam. pushsyrup warms and softens Cream the through flne Skeve brush glngerbread12

PATTERN FORGINGERBREAD MAN

13

m' . . .. 9)' . . okx.u . . . .; .j.= . . $ I .. . .. V . J.j. ; ' . ' . ' - I r ' . . 1 j

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OLD WOMAN WHO LIVED Stand Itmf Gilkt,s uprlghî behtnd toe, asshown lf necessary trlm sldes andl N A SH O E ' '

.< tops of ioaf cakes to make them evenj a packets butter cake mix Place heel 1 n pos it ;on . stlck a Iong1 wooden skewer k lhrough heel lo !oe tow'ooden s ewer. . 1 ,4 quantitie: chocolate c j a curve inhold pleces pn posdlon u

Vienna Cream cj f cake dlreclly beblnd l(7e . astoI7 en ()icecream wafers c t ashown lo form Shoe openlng ulicorloe allsorts ' f tjase of same cake ascurve out o .Iicorlce jaown to form arch of shoes .

. assorletl sweets (as shown) j) vlennaCover Gake completely wIt. x chocolate-coated sultanal Cream. plaçe Icecream wafers on tOpLifesavers f cake to form roof Cu! Ilcorlt;e a11-()toothpicks ts lo half kengthwlse. place narrowsor

. 1 board 38cm (15ln) lquare j rice across centres. press. . strlps ic(). u .J' Make cakes accordlng lo dlrectlons chn f indows.. g . allsorts around lake to orm w, . .ï%.%) 's.( . . acke! spoon one lhird Inlo greased 2, '. .. k . .. . v . ' 17 ' Cut sh ulters f rom Icecream wafers .., NN... ':x iljre (8 cup) pudding basgn. spoc)n re- jace oc elther spde of wdndows Make. pmalnder of mlxlure evenly Into !wo f 11 sweels path fcomdoor rom sma

'

.greased 23cm x 12cm (91n x 5,n) loaf fohocolale.coaled sultanas LI e.ttns bake In moderate oven 55 to 60 .' savers reoresent evelets Joln withmlnutes for puddjng baspn. 50 mlnutes ' ' 'ipcorpce strkps to make Iaces press+ for Ioaf tins or untll cooked when '> klcorpce bOw above Iaces For flowerstesled Turc cakes (m to wlre rack 't 1 press loothplcks Into round Iubes% o (7o0 '

''* ' Cul 5mm ( %In) sllce (7: 0ne end then Press Golourecj soft sweets on' ' of rmdding basln cake (cul-off plece other ends Back window Is made wllh. forms heel of shoe, the rest forms toe). lcecream wafers and small sweels

.1 6

PATTEBN FOR PUSS (N Boors

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ys , ja.ik?3.'.v i )- &'ki$' . -.J y2' $R1r kel' .x I#zïç .:%m)çàr h = . . 'w 'xx* -TNN ';jï%N .' ..gt#'. .,y< xj.t;%?.+t.r;q.s .s . . ,#j ;jk ,'%.. . c,j N r . u .w. , . .-# . 404j 4 z;r k .!:.IA #'4 rï. 1. ko-s ''j, lx>' & , , ' .cw 5PtlssYcA'r o s g tp .vy..k . .k . ...1 p a (: k e t b u y ! e r c a k e m i x I V /' N # 'Xw' ' '> 1 .s tyy.' ''. z ' Nl' j.'T'*é. $ja/1 <.ht.. t ' ' w>x1 ! , ; q u a n t i t l e s c h o c o I a t e ' / s k $ > yx e, $, . .. jk . e o .. .Vi enna C rea m .. - ? ' ' x *'A% $4 $ . '125g (4oz) dark chocolate P''b '* Q ; . 1Z.6'''*xq = .d' k z:' ' . . :#

1 G u p S h r e d d e d c o c o n u t * * < $ ' x T : . * ' *''X * e% x. .' z cup desiccafed coconul 'pink lood colourlngIicoriceassoded sweets (as shown)1 board 50cm x 30cm (20in x 12in)Make cake according lo dlrections onpacket pour Iusl over half Into .greased 20cm (8in ) sandwich tin pourresl lnto greased 1 8cm (7In) sandwlchtln, bake In moderate Oven 30 mlnutes .*for the Iarger cake 20 mlnutes for the .'smaller or untll cooked when tested.Cool In tlns 3 mrnutes turn on to wlrerack to cool .Cut cakes 3

'

S sthowfl assemDle Onboard as shown Wllh spalula or knlfespread cakes eveniy w1th ch oc olateVlen na Crea m mark out eyes an dtummy. sprlnkle graled chocolate over .....*-- * 'res! of face and body . mark eyes wlthdeslccated coconut Tlrlt shreddedcoconut wpth a few drops ppnk food .co lo u rl ng . a rra ng e ove r ea rs a rnd ''X 'Ncefntre of lummy Cu: Ilcorlce for whls.

kers and tall . black Ielly beans repre- 1 -S

'

enl eyes marshmallows rêpresenln ose.lu bes make necktre as sh own

37

3PATTERNS FOR TIMOTHY TIGER l

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NOSE HEAD (CUT TW0) II

HOW TO CUT HEAD HOW TO CUT NOSE III

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C RAWLY CATER PILLAR Make cake accordlng to dlreclkons on to coa! completely ( Aliowlng one1 packet butter cake mix packel. spoon tablespoonsful Into pally cake per gues! coa! lhe number1 quantity vienna cream deep greased patty tins (it makes requlred ) Joln cakes logether wlthe food cofouring abotlt 24 cakes) bake In moöerately toothplcks to torm caterplldar Cutgre n2sQ (8oz) shredded coconu, hO! Oven 12 lo 1 5 mlnules or unlll smali plece coloured cardboard to fi!61 .! jjl icks golden brown. cool on wlre rack head of caterprllar to represen! 'bon-oo psmall piece coloured cardboard Tlnt Vlefnna Cream wlth green food net press flrmly Into ppace as1 i pcleaner tlolotirlng. press fork fn sldes of çakes shown Plpecleaner represenlsP P

ted sweets (as sbown) Cover enllre cakes wlth Vienna Cream feelers assorted sweels as shownassor ' . . .ropl tn green.tlnled shredded coconut represent eyes mouth and Iegs

MILDRED MOUSE1 packet butter cake rnix1 quantity Vienna CrearncoconutIicoriœpink Inarshmallowswhile pipecleanersMake cake accordlng to dlrectrons onpacke! pour Inlo well-greased 1 IElre( 4 c u p ) puddt ng sl ea mer ba ke I nmoderale oven 60 msnutes or unlil

. cooked when tested Tutn on lo wlrerack to coolTrlm !op of cake so mouse's body

wlll sit flat lnvert cake on prepared' b oa r d c u! Irt lo m ou se s hape by

sloplng slde s trI m to a sllgh t polrrt as.4 one end lo deflne nose cut away aI1

x .. brownpng ' so finlshed mouse ls aswhlle as posslble. Spread evenly w1th*''' Vsenna Cream. sprlnkle thlckly wpth

. cocontlt press cocon ut on flrmlyTwls: llconce plece lo represent tall

= . positron at broad end Of mouse.$ 'halved marshmallows repfesent ears...k >

. ' . and nos

'

e small rounds of llcorlce= l v e fepresen! eyes. wlnlle plpecleaners1 '1' k . e-- ! whlskersx represen. . s . . x. .a.. '';i J

46

NU M BER ON E1 packel buttef cake mix #1 quantity Vienna Creamyellow Iood colouring j '4 x 1()0g packets Smartips or other $small round coloured sweets '

Make cake accorddng lo dlrecllonson packet. pour lnto lwo greased25cm x 8cm ( 1 0In x 31n) bar tinsbake In moderale oven 30 lo 35mln utes r)r u ntll Cocike d whe n tested ' 'Turn on to wlre racks :cl cool.Leave one bar cake whole ctlt the

other Inlo lhre e pleces as sh own 'Assembre cake as shown onprepared board lo form a ftgure 1Tln! Vlenna Cream wllln a few drops .yellow food colourlng uslng a smallspalula cover entlre cake wtthVrenna Cream lhen cover !op ands i d e s w I ! h S m a r ! ie s or o t h e rcoloured sweets as shownNote: One.year.olds may be 1oosmail lo eat lhe coloured sweels bu!lhey wlll cerlapnly Iove 1he cake

53

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HAPPY CLOWN 2 small flat lollipops (81n) round cake tln, bake ln moderate1 packet butter cake mix Iicorice oven 50 minules or tlntl: cooked when1 quantity Vienna Cream 1 paper streamer tested Turn cake on lo wire rack2 teaspoons cocoa 1 pady hat to cool2 icecream wafers hundreds and llwusands Cut out shape of cheeks on eitlnerIlcorice allsorts Make cake accordpng to dlrecllons orl slcse. as shown. Tint 2 tablespoons1 Icecream cone packet pour lnto greased deep 2Ocm Vlenna Cream wlth slfled cocoa

s pread over !op of cake as sh owc !0make halrlhne spread piain ViemnaCream over res! of l()p and sldes Ofcake Wafers cul tcl shape as shown

1 lopped wlth Ilconce alisorts represer!tk': eyes cut polnt ofl icecream cooe/ '

. ' . p't;r- ' press polnt lnto cake to represenl. ' 'K ' cuwe lolllpop stlcks into moulh. nose

% j' '' shape press on to cake. Licorice'N ' ' . , ' ' .r s

'

trlps rerlf'ese

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n! eyebfrWs Parler,'.k . . '

' streamer represents hair' !op withv .. 'l E':i. partk hal. cover lops and sldes ofkN. trlmmings wdh rest of plain Vpenria

cream. coat wltln hundreds and lhou-' ' sands, press against base of cake to

make bow tie .'r

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of loaf cake. place sllce bottom sideé. '1 'I'' u p, on 0 ne e n d of ioaf cake lo formi. l$ . shoulders cut 1 ocm (4In1 slrce off one'

.. end of bar cake T:ls forms lhe head' $ t cut two 1 cm ( '.vin) slices ofl the olher. . 1-! .- ' p i e c e o f b a r c a k e - ! h e s e f o r m t h e-- ' !;: . arms cut remalnlng piece of bar cakef ,.- .a ,# ln half vertlcally. to form lhe feet As-

.' ' bIe cake as shown Colour Vlennal z sem' ..' C r e a rn w I t h a f e w d r o p s o f f o o dI

colouring Joln head and shoulders to'

body wilh Vienna Cream. coat arms$ ' . and feet wlth Vienna Cream. then roll' u. . In hundreds and thousands CoverV' #' (?'vy' cake wlth Vien na Crea m . place arm s. < ! > . sys,. #'f . C< e 3nd feet fnto IRQSIIION. Oecofate *1th

assorled sweets curl 2 plne cEeanersROBERT ROBOT around pencll, remove pencil. Insert1 ket butter c ake mIx 9IRe cleaners ln head to re prese ntpac1 qu antlty vlen na crea m ante nnaebIu e Io o d colo urio g N Qte: lf n e ce ssary, ln serl a 1on aded s we ets (as s : o wn) wo od en ske werthrou g : h ea d sh ouh -d.r asso .Nu n dreds an d th ous sn ds ers an d b ody to make cake sta nd2 I e clean ers m 0re se curelyP PMake cake accordlng to dlrectlons onpackel dlvide mlxture evenly Inlogreasal 25cm x Rm t 10ln x 3ln) barîIn and 20cm x locm (8in x 4in) Ioaf lln.Bake pn moderate oven 30 mlnutes for

- ?' bar t;n and 35 to 40 mlnutes for Ioaf tln.'1 T'trrn cakes on to wlre rack lo cool.' r:$ Slice lo p o' loaf cake lo make d

Ievel Cut $cm (21n) sllce off one end72

JOLLY JELLY CAKE water for each Pour red jelpy In:o deep posltlon. as shown. lo represent eyes2 x 1:0g packetl Iime green 20(;m (8;n) round cake tln. refngerate Uslng plplng bag and smail plaln plpe.jeliy cryltals untll set , pour cool yellow lelly over pkpe around edges of wafers and In

2 x 1 (htlg packetl yellow red Jelly refrigerate unlll se! pour corners wdh plnk Vlenna Cream asjelly oryltal: cool green Jelly over yellow Jelly. re- shown . posltlon sweets. as Shown. to

2 x lKg packet; red jelly çryltall frlgeraîe untpl set. To turn out cake represent eyeballs Uslng plplng bag1 Xl Iltrel (6 cupl) hot wpter wlpe underslde of !In wpth very hot and shell lube. plpe yellow VlennaKQml clrton thlckened cream c10th Inverf on to serving dish Cream over top and sldes of cake. asyellow food colourlng Tlnt half the cream wlth yellow food shown. to represenl halr Using plplngred food çolourlng coloursng . divlde other half Into lhree bag and small slar rspe, plpe a nosegreen lo/d colouring equal porlions tlnt one portpon plnk wlth green Vpenna Cream wlth lheorenge fooel colourlng with red food colourlng, one wpîh same pipe plpe a mouth wdh orange2 plnk Icecream waferl green food colouring ancl one wlth or. Vlenna Cream Uslng a small plaln2 purple lweel: ange food Gorourpng Beal aI1 portlons plpe. pkpe dots of yellow Vlenna CreamMake up green. yerlow gnd red jellpes of cream tlntsl sof! peaks form. Cut Note: For lnforrnallon on small plplngIn separate bowls uspng 2 cups hot Scecream wafers Into pear shapes sels see page 474

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'' ' body of plane The lwo rectangularpleces from second sllce are englne

. cowllngs use one lriangular plece fortop Genlre ()f plane Shape main plecelo form body of plane as shown Cut' wafers. as shown lo make 1wo wing

' ' p Iece s. one cen tre .tal E plece twQ'' slde.lalr pleces plus 1wo more plecessa me s 1ze a nd sha pe as s rde-tal I

'' . ' t leces for en lne mount Assembke. ,, . , . 't, p g'. ' k . , ':# cake on prepared boardTln! Vlenna Cream wllh a few drops

' aprlco: food colotlnng cover top andsldes of body wdh Vienna Cream . pos.' ltlon on base çover top and sldes oflrjangular piece wlth Vienna Cream

. coat w1th hundreds and thousandsplace on 1op of body prece lowards

JET PLAN E rear as shown cover lop and skdes of<'' ' <.'' : ackel butter eak e mix e ngine c owlin gs wdh vlenna creamfk :' P ''' ? 1 s icecream wafers posltron as showo press ln wafersI1 quantity Vlenna cream Press wlngs. side and cenlre lalls zn

v aprleot food eolouring pOSIt,0n. decorale cake wlth assorled.. ... . . An /:'1 'w ' ! .. , .d ls as slnownz . ' . si Nundreds and tNousands swee ,. ( I .'. .' ' 1 rted sweets (as shown). .%.- 1 I asso

Vake cake accordlng l:l dlreçtlons onpacket pour lnto greased 23cm x12cm (9,n x 51n) loaf l1n bake ln mod-erate oven 50 minutes or untll c o oked

1 . when tesle d Turn cake on to wlrerack to cool.$ 1 Irce from elther end: cut 1 cm ( gn) sof cake cut each slice Into four asshown , make a ''T'' wlth ll7e two Iargerpleces from first slice to form base for

86

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SEWING MACHINE Assemble machlne body on base.1 acket butter cake mix posltpon wheel as shown Collonreel# '1 quantity Vienna cream 15 made by presslng 4cm ( 1 ' rlnl plece2 tablespoons cocoa of thick Ilcorice pnlo !wo Ilcorlce all.Iicorlce sorts DecoraTe rest of machlne wlîhIicorice allsorts assorled sweets as sho-n If neces-assorted sweets (as shown) Sary. secure wlth wooden cocktalp

den cocktail sticks SIICkS Wlnd Coloblred cord around.. wootj cottonreel at top of machine threadcor .

1 icecream wafer lhrot'l;ln and around sweets. asMake cake accordlng to drrectlons on SbOWO. thread lhrough Ipcorlce needlepacket pour Into greased 23cm (91n) Plale tlnder the needle Is made from' 1ab !In bake ln moderale oven ar'l Icecream wafer lrlmmed to slze.square s .30 m I nutes or unt I I c ooked whenîesîed Turn on to wlre rack to coolcu! 5cm (21n) off bollom of cake to

form base of machlne. 'fklm remilpningcake Into llne shape of the body of ma.

. chlne as shown From Ieflover plececut a cprcle aboul 8cm (3in) in dkarneler.as shown lo make wheel Place cakeon prepared board Tpnt 1, cup VrennaCream wlth slfled cocoa spreadcrea m over lo p an d slde s of basecover top and sldes of body ancl wheek' th the remalnlng Vlenna Cream.WI

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BASKET OF FLOWERS on to wtre Cack to coot Ttnt vtenna1 packet butter cake mlx Cream wlth a few drops green food1 quantlly Vienna Cream colourlng spread evenpy over top andgreen Iood colourlng slde of cake sprlnkle wlth green-2 cups green-tlnted coconut tlnted cocontlt lo oover creammarsbmallow flowers (see page 4) Decorate edge of the cake w1thround qat aweets rnarshmallow flowers as shownjube rlngs press halved lubes Into cake to formaluminium foll a rrng jusl pnslde rnarshmallowribbon flowers. To make a handle roll aMake cake accordlng to dlrectlons on 40crn ( 16,n) square of alumlnlum follRacke! spoon mlgltlre evenly Into knltl a slrlp 1w1st for a firm finlsh a!.greased d ee p 23c m (9hn) rou od cake tpch nb b on b o w in sert han dIe Intln. bake In moderale oven 45 mlnutes cake as shown.o? untl C ooke ö e en lesleö. Turn

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CAKE OF HEARTS tray. lrace small heart shapes Ilghtly mlnutes or umll cake stlrlnks slightlyMERINGUE HEARTS On t() paper wllh a peocli. Put 1 tea. from sldes of !;n lf preferred cake cana egq whites spoon menngue mlxture on lo each be baked tn 20cm (8In) round cake tkn!4 cup castor suqar hearl. spread lnlo hearl shape. as for 20 to 25 mlnutes then cu! lrtto

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greasepeoof paper s Own Sprlnkfe wlth hundreds and hearl shape when cold Turn on lohundreds an4 thousands ThouBands. press these on llghtly wllh wlre rack lo coolCAKE small spatula bake In slow oven 20 Cu! cake In half horlzontally lhenk t s onge cake mix mlnules or unlll flrm lo louch There ls reloln wlth thln Iayers of Jam' and1 pac e pstrawberry or other jam Sufficlent merlngue mrxture for aboul whùpped cream. cover top and sides2 x 300m1 cattons cream 1 2 heacs (you could have one for with whlpped cream press meringueMeringue Hearts : Beat egg whiles un- eacb year of lhe chpld's age) hearts knto posdion around qake asti1 sofl peaks form gra dually beat ln Ca ke: Make cake acc ordrn g to dlrec- Sh OWn. RlRe a d ecorative b ord er of' n d top e d ge of cakecastor sugar bea! u ntil hrm peaks tlons on packet s prea d evenly hnto Crea m arou .form. Grease an d flour a shee! of greaae d 2 5c m (1 Ognj heart-sh a pe dgrease prO Of pa per place on bakjn g cake tIn bake hn m Gderate oven 301Q2

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. TEA PARTY 5cm (21n) pialn oulter. cut four stools' ' 1 packet butter cake rnlx from remalntng cake Tlnt 2 table.1 quantity Vienna cream spoons Vienna Cream dark mauvepurple food colouring whlh purple food colounng tlnt re-

' 12 chocolate Freckles mainder plghl mauve. cover lops and5 icecream wafers sides of table and stools wfth llgbt' d I1s' teaset mauve Vlenna Cream Decorale topo .4 round sweets edge (X table wltb halved Freckles.

' hundreds and thousand: Cut four wafers with 5cm (2ùn) plalnfour small do11s culler to make place mats cu1 remain-Make cake accordlng to dprecdions on 1ng wafer wlth 4cm ( 1 3In) plaln cutterpacket, pour Into greased 28cm x to make mat for centre of lable Pipe18cm ( 1 1 pn x Tin) Iamlngton tln. bake dark matlve Vienna Cream along cutIn moderate oven 30 mlnutes ()r untll edges of mats lsee page 4) place In

. cooked when tested Turn on to wlre positlon as shown arrange teasel ofnrack to coop mats. add rchund sweets Coal stoolsUsing saucer as gulde, (;u! 15cm wlth hundreds and thousands press

(61n) round from cake for lable '. wllh dolls' fee! into stools.104

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DANCING GIRL PLace doll tn centre of cake. if ciolp Is too1 butler cake mlx talt trlm legs Place prnk cream 'n

. . 2 quantlties Vierlna Cream prppng bag fitted wllh slar.shaped tube.'' pink food colourlng ptpe decorallvely over chest to form

... ' - - ' - raspberryjam bodlce of dress pipe cream In a scallop,

' v 1 doll formatlon over lop of sklrl W1th whlte' ..'

' ' %.$ small sweets (a, shown) Vienna Cream. plpe around bollom of' F . '' 1. . silver cachous cake and tlp sldes of scaklops to form'

. h:4 . . small piece pink ribbon the undersklr!* q. j : . . Make ug mlxlure pour evenly lnto two Decorate lop wlth a few rosetles olN.

' ' f' ' ' greased 2Ocm i8In) sandwlch tpns. whrte cream . decorate skprt wlth smail'' .' bake in m o öerate oven 25 lo 30 mI- sweets. U s1n g lwe ezers d1p sllver

nuTes or until cooked when tested. cachotls Into a Ilttle Iclng . then plac;e' Turn on lo wlre racks to cool arouod doll 's wrlst to form slpverTI nl 1 lz: gua nyltles of VI en na Cream bangle . Flepeat process w1th Shou Ide r'' wlth plnk food colourlng. Joln cakes slraps Race a (lttle lclng on the backs

together wdh a Iittle raspberry lam. lrlm of two Small sweets place on rlbbonlop lo glve shape lo dress as shown headband to form flowers

105

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Here Is agenlle dragcln - made of Qake cake accordlng !:1 dlreGtlons Qn shown (You wlll need five pairs oncake and sweets - that ls a fun packe! pour half mlxlure into greased each stde graduallng In sizea)centreppece for the party labpe lf you 25cm x 8c)m ( 1 (hn x 31nà bar !In pour Cut two pleces of cardboard lus!allow one packel of sweets per guest remalnlng half Into Well-greased nu1 Iarge enough lo fkt under head anö lalleach chtld can take one home. roli tIn bake pn modecate oven 30 mI. of öragon cover wlth atumlnlum foll

f 35 m! nu tes f or nut ( Card board' shlmld not be visible ' 11 Is'THE DRAGON nutes or bar cake. .1 packet buttpr cake mix rOII cake or untll cooked when tesled lhere spmply lo make dragon easler lolicoriçe allsorts Turn on lo wlre rack to cool handle ) Tint Vlenna Cream with a fewtootlpicks Trlm top of bar cake So It Is flal cut drops aprlGot food (mlouring. covercardboard away sldes. as shown. to make lhe tall base plece Of nut roll cake with aprlcotaluminlum foil Cut nu! rolp cake Iengthwlse at a slkghl Vienna Cream . place cake on card.1 quantily Vienna Cream angle as shown gkvpng a Iarger phece board Icsert teeth into cake on bothaprlcot food colourlng fOr the top and smaller plece for !he sides as shown ' posltlon rlbbon down23cm (9in) rlbbon for tongue base. Cut Ilcorpce aplsorts Into trl. cenlre for tongue Cover top piece ofassorted sweets (as slvown) angles of graduatpng si2e lo repre- nu! roll cake wdth Vlenna Cream placerellopbane psper sent leeth ' Icsert a toothpick lhroklgh carefully In posdlon so that !he toolh-dlfferent-coloured rlbbons two trranghes of !he same slze as plcks go through the cake to hold top

of head frrmly In place Decorale head. wllh assorted sweets as shown.o'oo 'I . Cover laip wltb Vienna Cream. place on'

. . , G.'J plece of covered cardboard decorale, .... '' wlth llconce allsorts trlangses.

.2 </ 'et . . ; ' . Make packets of assorled sweelsS.' .v' i . '' ?' ... .'''- . .. > wdh cellophane paper tled +1t17 rib.' ' bon asrowing one packe! per guestarrange packels to form body ot drag.' on Small jars filled wlth assortedsweets aod decorxed wlll3 rlbbon' could be used instead of the cello-'

- hane packets of sweetsp .

: 27

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