Worlds Most Amazing Restaurants
-
Upload
dustin-salzano -
Category
Food
-
view
159 -
download
5
description
Transcript of Worlds Most Amazing Restaurants
WORLD’S MOST AMAZING
RESTAURANTS WITH
A VIEW
AMAZING RESTAURANTS THAT MARRY HEAVENLY VIEWS WITH
MULTI-STARRED MENUS
Cuz’s Fish Shack, Barbados
The fish “cutter” sandwich is a Bajan obsession, and this decades-old clapboard
hut on Carlisle Bay is the place to get hooked.
Cuz’s kids now run the show, but the recipe is the same: pan-fried blue marlin,
lettuce, tomato, pickles, fiery Scotch bonnet sauce, and cheddar cheese or a
fried egg on a pillowy roll. Needham’s Point, Hastings; no phone.$$$$
Limo, Cuzco, Peru
Request a table on the balcony of Limo’s colonial-era hacienda, overlooking an
elegant plaza.
Alpaca sweetbreads and lomo saltado (marinated beef with fiery amarillo
peppers) accompany the best pisco sours—and vistas—in town.
Il Pirata, Praiano, Italy
Antonio Sersale, owner of Positano’s Le Sirenuse hotel, swears by the sea-
urchin linguine at this Amalfi Coast idyll, where a sun-drenched terrace is built
into rocks above a glittering cove.
Osteria Bancogiro, Venice
Request a Grand Canal–facing table and order gnocchi with scallops and
porcini.
Asiate, New York City
The View:The View:The View:The View: The 16-foot-high windows in this Mandarin Oriental Hotel’s
restaurant, Asiate, offer views of Midtown Manhattan’s sleek vertical marvels
and the leafy urban oasis of Central Park. From the elegant 35th-floor dining
room, the buzz of the city recedes, leaving a glittering metropolis.
The Food:The Food:The Food:The Food: Chef Toni Robertson, a native of Burma, brings subtle Asian flavors
and classical French training to the menu, with entrees like Atlantic halibut with
shishito pepper and citrus sabayon, as well as Long Island duck with summer
berries and hibiscus.
Tip:Tip:Tip:Tip: For a drink, a snack or afternoon tea, try the Mandarin Oriental’s 35th-floor
Lobby Lounge, which also offers breathtaking views.
Ambrosia, Santorini, Greece
The View:The View:The View:The View: Perched on the edge of Santorini’s volcanic crater in the village of
Oia, Ambrosia’s terrace tables look out over the steel blue Aegean Sea, the
rocky caldera rim, and a gentle rise of volcanic islands.
The Food:The Food:The Food:The Food: Signature appetizers include baby calamari in pesto and ouzo along
with salmon tartar with avocado, grapefruit, chilli and lemongrass. Move on to
lamb cutlets with a red grape and mint sauce or shrimp with grilled mango.
Tip:Tip:Tip:Tip: Outdoor seating is available April through October. Reserve terrace tables a
month in advance.
Rosellinis, Ravello, Italy
The View:The View:The View:The View: Terrace tables at Rosellinis—in the Palazzo Sasso—look out on the
craggy cliffs and coves of the Amalfi Coast, where fishing boats dot the
cerulean waters of the Mediterranean 1,000 feet below. If you want to sit inside
(or can’t get a table outside), ask for a window seat or you won’t have a view.
You’ll also find amazing views at the hotel’s less-acclaimed-but-still-wonderful
Terrazza Belvedere.
The Food:The Food:The Food:The Food: Michelin-two-star Rosellinis looks to local Mediterranean ingredients
for a Southern Italian menu peppered with updated Neopolitan dishes such as
crystallized amberjack fillet served with roasted artichoke and potato salad with
anchovy sauce.
Tip:Tip:Tip:Tip: Rosellinis is open only for dinner, and only from mid-March through
October. Reservations are accepted, but tables are first-come, first-served.
Arrive early for a terrace table and daylight views.
Le Jules Verne, Paris
The View:The View:The View:The View: From its perch on the Eiffel Tower’s second level, 410 feet above the
ground, Le Jules Verne offers expansive views of the City of Light. Look out of
bay windows over wide boulevards and slate gray rooftops at lunchtime, or go
in the evening to see Paris’s twinkling lights.
The Food:The Food:The Food:The Food: The menu reflects the revered culinary traditions of France, but
celebrity chef Alain Ducasse’s team brings a modern touch to classic recipes.
Sea bass is cooked in its caramelized juices with just a splash of cream added
at the end to intensify the flavor and lighten the dish. The wine list is 100
percent French.
Tip:Tip:Tip:Tip: Le Jules Verne reservations go fast; you can book a maximum of 3 months
in advance through the website.
Baan Rim Pa, Phuket, Thailand
The View:The View:The View:The View: The crush of waves on the rocks below adds another sensory layer to
romantic Baan Rim Pa, an open-air, two-story teak house on a cliff above a
crescent of golden sand. The sun sets on boats bobbing against a backdrop of
hills fading into the Andaman Sea.
The Food:The Food:The Food:The Food: Panaeng Ped (duck curry with lychee) and Goong Lai Sarong(prawns
hand-wrapped in vermicelli and quickly fried) are highlights of the Royal Thai
menu, which features recipes formerly served only in Thailand’s Grand Palace.
Tip:Tip:Tip:Tip: Don’t miss live jazz and blues in the piano bar, courtesy of American
musician Tommy Doyle.
ORIGINAL ARTICLE
SOURCE
TRAVEL & LEISURE