Working with WA State Department of Agriculture the Food Safety … · 2019-11-22 · (FSMA)...
Transcript of Working with WA State Department of Agriculture the Food Safety … · 2019-11-22 · (FSMA)...
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Working with the Food Safety
Program
WA State Department of Agriculture
David Smith
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WSDA Mission Statement
“To support the viability and vitality of
agriculture while protecting consumers, public health and the
environment.”
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Overview
• Food Processor License Requirements
• Regulations
• Very Small Processor requirements
• Food Safety Modernization Act (FSMA) - Preventive Controls approach for food safety
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• Licenses food processing for wholesale
• Does not regulate the growing of food products – land or sea based
• Processors must ensure ingredients are from a safe source
• Prevent or significantly reduce
hazards in finished product
Food Safety Program
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When is a Food Processing License required?
Definition of Food Processing –
“Means manufacturing, processing, packing, canning, bottling, or any other production, preparation, or putting up.”
Minimal harvest related activities are not food processing – harvesting and preparing lettuce for sale at a farmer’s market as an example
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Food Processor License Requirements
• Facility Requirements – construction, hand wash sinks, employee restrooms
• Process Water• Process and packaging does not introduce new
hazards – pathogens, allergens• Labeling meets Federal requirements• Under FSMA all firms are responsible for
identifying and controlling hazards reasonability likely to occur.
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Typical Hazards In Food Processing
All processors must identify and control food safety hazards:• Biological – bacteria, viruses, etc.
• Chemical – environmental toxins, allergens• Physical – plastic, rubber, metal
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Regulatory Overview for Food Processors - FSMAGood Manufacturing Practices, Hazard Analysis and
Risk Based Preventive Controls for Human Food Rule – 21 CFR 117
• Subpart A - General Requirements
• Subpart B - Good Manufacturing Practices• Subpart C - Hazard Analysis and Preventive Controls
• Subpart D - Modified Requirements
• Subpart E - Withdrawal of Qualified Facility Exemption
• Subpart F - Record Requirements
• Subpart G - Supply Chain Program
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Food Safety Plan Components
• Hazard Analysis • Preventive Controls• Supply-Chain Program If Needed• Monitoring Procedures • Corrective Action Procedures • Verification Procedures• Recall Plan • Records
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Food Safety Plans Are Specific
• One size does not fit all
• Plan needs to address hazards including: • Ingredients• Process Steps • Finished Product
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Qualified Facilities
“Very small business”
Including subsidiaries and affiliates averaging less than $1,000,000 per
year in sales of human food.
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Very Small Business
• EXEMPT from having a written Food Safety Plan IF: Qualified Facility Attestation filed with FDA
• Small Business are subject to:
• GMP requirements• Qualified Individual Training Requirements• Identifying and controlling all food safety
hazards
• If a firm does NOT submit Attestation • Subject to full Food Safety Plan requirements
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For a Qualified Facility Processing Seaweed
• Subpart A - Employee Training – sanitation and hygiene
• Subpart B - Good Manufacturing Practices• Subpart F - Employee Training Records
From 21 CFR 117:
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Thank you!
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Food Safety Program
Thank you! WEBagr.wa.gov
FACEBOOKhttp://tinyurl.com/WSDAFB
PHONE360-902-1876