Wojamama Japanese Restaurant Presentation

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    FOOD & BEVERAGE OPERATIONS

    BY:

    JONATHAN ONG

    YVONNE ONG

    AMANDA SHAHREEN

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    WojamamaJapanese Restaurant isanethnic

    restaurant,peopleofthesameraceornationality whosharea distinctive culture canenjoyallthefood intherestaurant. It broughtup Japanese cultureto different countrysuch

    as Malaysia,sothat Malaysian caneasilytasteJapanesefood anywhere. It isa Halal

    restaurant,public foreveryoneand it isundergeneralmarket, whohavefull choices.

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    Theyscreamouttheusual Japanesegreetingswheneversomeoneentersand leavestherestaurant.

    Theygreettheir customer with Irasshaimase.

    Theylead ustoseat,and serveusthemenu.

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    Customer Process

    ServiceMethod

    ServiceArea

    Ordering/Selection

    Service Dining/ consumption

    Clearing

    AssistedService

    Customerentersand isusuallyseated

    Frommenu, buffetorpassed tray

    Combinationof bothstaffandcustomers

    Usuallyatlaid cover

    Bystaff

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    Plastic crockery

    Brown Plate RM2

    Yellow Plate RM3

    Green Plate RM4

    Purple

    Plate

    RM5

    White Plate RM6

    Light Orange Plate RM8

    Red Plate RM10

    Dark Orange Plate RM12 Black Plate RM15

    And usingplastic bowltoo..

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    Wooden Made Table Ware

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    Plastic Glass ware

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    Any Disposable Use?

    Chopstick Sushi Container

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    Menu

    Sold at A LaCarte & Sets

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    Types of drink serve

    -Japanese Ocha - Soft Drinks

    -Japanese Sake -Juice

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    Basic Technique Skills

    Sushi serveon conveyor belt.

    Livemakingsushi,and somewill cooking insidethekitchen.

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    Incidents ! ! !Wefound that whenourfood accidentally droptothefloor,theytaketimeabout 2 minuteto clean itup,thentheyusemopto clean it. -.-

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    Taking OrderTheynote down customersorderbyusingpenand apiecesofpaper.

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    Cleanliness & Hygiene

    Fresh Sushi CleanUniform

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    Types Of Promotion

    Happy Hour

    230pm 530pmRM9.90 perset

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    Methods of Payment

    Canuse cash Ringgit MalaysiaorCreditCard forpayment.

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    Customer Satisfaction

    Amanda I amsatisfied withthefood buttheytakelongtimeto cleanthe Kimchi when itfalls

    onthefloor.

    Jonathan Thefoodsareserved ontimeand tasted notbad.

    Yvonne Thefoodsarefreshand tasty. Therestaurantis cleanand high in Hygieneand theyserved

    us bysmile.

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    Personal Recommendation

    Amanda Theyshould playmoremusicbackground.

    Jonathan Thereshould add more decorationsand air conditionernot cold enough

    -.-,should service it.

    Yvonne Add more choicesofthefood.

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    They greet customers Arigato Gozaimasu, which

    meanTHANK YOUbeforeleavetherestaurant.