WITH MATT WILKINSON Autumn 2021 - Montalto...2021/03/01  · $45 pp A surcharge of 10% applies on...

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WITH MATT WILKINSON Autumn 2021 Ciabatta, whipped burnt butter 3 White anchovy toast 7 Bagna Cauda, crudité from the garden 12 Oscura grande salami (50g) 16 Fire roasted zucchini, ajo blanco, dukkah 16 Garden tomatoes, watermelon, mozzarella 18 Snapper ceviché, cucumber, tomato & coriander 23 Miso & sesame baked eggplant, black bean, furikake 28 Dromana mussels, romesco, bread, aioli 32 Tuna, capsicum, peach, chorizo oil 39 Slow cooked pork chop, garden beans, plum 38 Grass fed sirloin, rosemary potato, gremolata 44 Charred corn, hollandaise, chilli 15 Julie’s kitchen garden leaves, caesar dressing, herbs 12 Apple tart, cream cheese ice cream, burnt butter 12 Chocolate, drunken raisins, salted sesame 12 Elderberry jelly, basil ice cream, Estate fruits 12 Selection of cheese 25

Transcript of WITH MATT WILKINSON Autumn 2021 - Montalto...2021/03/01  · $45 pp A surcharge of 10% applies on...

Page 1: WITH MATT WILKINSON Autumn 2021 - Montalto...2021/03/01  · $45 pp A surcharge of 10% applies on Saturday, Sundays and Public Holidays. Title Matt Wilkinson Menu - a la carte 1.3.21

WITH MATT WILKINSONAutumn 2021

Ciabatta, whipped burnt butter 3

White anchovy toast 7

Bagna Cauda, crudité from the garden 12

Oscura grande salami (50g) 16

Fire roasted zucchini, ajo blanco, dukkah 16

Garden tomatoes, watermelon, mozzarella 18

Snapper ceviché, cucumber, tomato & coriander 23

Miso & sesame baked eggplant, black bean, furikake 28

Dromana mussels, romesco, bread, aioli 32

Tuna, capsicum, peach, chorizo oil 39

Slow cooked pork chop, garden beans, plum 38

Grass fed sirloin, rosemary potato, gremolata 44

Charred corn, hollandaise, chilli 15

Julie’s kitchen garden leaves, caesar dressing, herbs 12

Apple tart, cream cheese ice cream, burnt butter 12

Chocolate, drunken raisins, salted sesame 12

Elderberry jelly, basil ice cream, Estate fruits 12

Selection of cheese 25

Page 2: WITH MATT WILKINSON Autumn 2021 - Montalto...2021/03/01  · $45 pp A surcharge of 10% applies on Saturday, Sundays and Public Holidays. Title Matt Wilkinson Menu - a la carte 1.3.21

Piazza

�specials�

..................................small special 9

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market fish 33

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slow roasted tomatoes, morcilla, corn puree 21

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pizza special 22

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dessert special 33

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Piazza

�specials�

..................................small special 9

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market fish 33

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slow roasted tomatoes, morcilla, corn puree 21

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pizza special 22

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dessert special 33

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February 6th 2016 February 6th 2016

Piazza

SMALL

Spelt & fennel ciabatta, olive oil · 2 p.p

Estate olives · 8

BBQ lamb ribs, garlic, zaátar, lemon · 16

Asparagus, stracciatella, anchovy, preserved lemon · 12

Smoked trout, wild rice, barberry, herb crème fraiche · 14

Charcuterie, cornichons, lavosh · 24

FISH & MEAT

Barramundi cutlet, smoked paprika butter · 37

Spring chicken, harissa · 34

Slow roast lamb shoulder, smashed peas, zhoug · 38

Hanger steak, garlic, parsley, lemon · 36

PIZZA

Potato, sauce bianco, rosemary, soused onion, taleggio · 24

Napoli, buffalo mozzarella, basil · 24

Sopressa, asiago, napoli, ricotta, parsley · 24

Chicken, haloumi, garlic, tahini yoghurt pide · 26

SALADS & VEGETABLES

Garden salad, orange dressing, radish · 9

Charred brocollini, buttermilk, roasted garlic, manchego · 10

Fried cocktail potatoes, rosemary salt, aioli · 10

Beetroot, black garlic yogurt, macadamia, dill · 12

SWEET

Lemon & raspberry tart · 8

Berry & thyme panna cotta · 8

Chocolate parfait, pistachio praline · 10

Rhubarb, white chocolate & almond meringue · 8

Cheese, preserves, muscatel, lavosh · 22

�feed me�let us choose the best of the

menu for you to share$45 pp

A surcharge of 10% applies on Saturday, Sundays and Public Holidays.