WITH MATT WILKINSON Autumn 2021 - Montalto...2021/05/06  · $45 pp A surcharge of 10% applies on...

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WITH MATT WILKINSON Autumn 2021 Ciabatta, whipped burnt butter 3 Roasted Jerusalem artichoke, crème fraîche, chives 7 Bagna Cauda, crudité from the garden 12 Sardines argrodolce, pinenuts, golden raisins 18 Wild mushrooms, ajo blanco, dukkah16 Beetroot, cashew cream, buffalo ricotta, mint 18 Kingfish crudo, buttermilk, celery, horseradish 23 Poor man’s salad; capsicum, cauliflower, caperberries 14 Miso & sesame baked eggplant, black bean, furikake 28 Dromana mussels, romesco, bread, aioli 32 John Dory, charred leeks, Bloody Shiraz caviar 45 Slow cooked pork chop, lentils, braised greens 38 Grass fed sirloin 300g Bass Strait 4+ pumpkin, parsley & cucumber salad 49 Chocolate, drunken raisins, salted sesame 12 Rhubarb jelly, custard ice cream, meringue 12 Estate figs, basil ice cream, amaretti, vincotto 12 Selection of cheese 25

Transcript of WITH MATT WILKINSON Autumn 2021 - Montalto...2021/05/06  · $45 pp A surcharge of 10% applies on...

Page 1: WITH MATT WILKINSON Autumn 2021 - Montalto...2021/05/06  · $45 pp A surcharge of 10% applies on Saturday, Sundays and Public Holidays. Title Matt Wilkinson Menu - a la carte 6.5.21

WITH MATT WILKINSONAutumn 2021

Ciabatta, whipped burnt butter 3

Roasted Jerusalem artichoke, crème fraîche, chives 7

Bagna Cauda, crudité from the garden 12

Sardines argrodolce, pinenuts, golden raisins 18

Wild mushrooms, ajo blanco, dukkah16

Beetroot, cashew cream, buffalo ricotta, mint 18

Kingfish crudo, buttermilk, celery, horseradish 23

Poor man’s salad; capsicum, cauliflower, caperberries 14

Miso & sesame baked eggplant, black bean, furikake 28

Dromana mussels, romesco, bread, aioli 32

John Dory, charred leeks, Bloody Shiraz caviar 45

Slow cooked pork chop, lentils, braised greens 38

Grass fed sirloin 300g Bass Strait 4+pumpkin, parsley & cucumber salad 49

Chocolate, drunken raisins, salted sesame 12

Rhubarb jelly, custard ice cream, meringue 12

Estate figs, basil ice cream, amaretti, vincotto 12

Selection of cheese 25

Page 2: WITH MATT WILKINSON Autumn 2021 - Montalto...2021/05/06  · $45 pp A surcharge of 10% applies on Saturday, Sundays and Public Holidays. Title Matt Wilkinson Menu - a la carte 6.5.21

Piazza

�specials�

..................................small special 9

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market fish 33

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slow roasted tomatoes, morcilla, corn puree 21

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pizza special 22

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dessert special 33

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Piazza

�specials�

..................................small special 9

----

market fish 33

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slow roasted tomatoes, morcilla, corn puree 21

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pizza special 22

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dessert special 33

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February 6th 2016 February 6th 2016

Piazza

SMALL

Spelt & fennel ciabatta, olive oil · 2 p.p

Estate olives · 8

BBQ lamb ribs, garlic, zaátar, lemon · 16

Asparagus, stracciatella, anchovy, preserved lemon · 12

Smoked trout, wild rice, barberry, herb crème fraiche · 14

Charcuterie, cornichons, lavosh · 24

FISH & MEAT

Barramundi cutlet, smoked paprika butter · 37

Spring chicken, harissa · 34

Slow roast lamb shoulder, smashed peas, zhoug · 38

Hanger steak, garlic, parsley, lemon · 36

PIZZA

Potato, sauce bianco, rosemary, soused onion, taleggio · 24

Napoli, buffalo mozzarella, basil · 24

Sopressa, asiago, napoli, ricotta, parsley · 24

Chicken, haloumi, garlic, tahini yoghurt pide · 26

SALADS & VEGETABLES

Garden salad, orange dressing, radish · 9

Charred brocollini, buttermilk, roasted garlic, manchego · 10

Fried cocktail potatoes, rosemary salt, aioli · 10

Beetroot, black garlic yogurt, macadamia, dill · 12

SWEET

Lemon & raspberry tart · 8

Berry & thyme panna cotta · 8

Chocolate parfait, pistachio praline · 10

Rhubarb, white chocolate & almond meringue · 8

Cheese, preserves, muscatel, lavosh · 22

�feed me�let us choose the best of the

menu for you to share$45 pp

A surcharge of 10% applies on Saturday, Sundays and Public Holidays.