Wines of port & spain

WINES OF SPAIN & PORTUGAL

DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email: [email protected] , [email protected] linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com

A Map Showing Wine regions Of Spain & Portugal

INTRODUCTION OF SPAIN

CAPITAL: Madrid

POPULATION: 40,341,462

CLIMATE: Temperate, Clear, hot summer in Interior, more moderate and cloudy along coast, cloudy cold winter in interior and cool along coast.

LOCATION: South western Europe, bordering the bay of Biscay, Mediterranean sea, north Atlantic Ocean south west of France.

INTRODUCTION:

Second Best wine producing country.Production of wine in Spain has been started before 400 b.c.

THE NADIR OF THE SPAINISH WINE INDUSTRYIn the early 1970's Spanish wine industry was at its downfall.Same blended wine was labeled in different names.

SPAIN WINES RENAISSANCEStarted in middle of 1970's.MIGUALTORRES one of wines worlds greatest innovator invented new wines region.

HISTORY OF SPAIN

WINE REGIONS OF SPAIN

RIOJA NAVARRA RIAS-BAIXAS RIBEIRO BALDEORRAS ELBIERZO TORO RUEDA

CIGALES RIBRA DEC DUERO CHACOLI DE GUETARIA CACATAYUD CAMPO DE BORJA CARINENA SOMONTANO TERRA ALTA


LOSTERS DEL SEGRE PRIORATO TARRAGONA LONCA DE BARBERA PENEDES ALELLA AMPURBAN COSTA

BRAVA MENTRIDA


LA MANCHA VALDEPENAS UTIEL REQUENA VALENCIA JUMICCA ALMANSA YECLA BINISSALEN MONTAILLA MALAGA JEREZ DE LA FRONTERA CONDADO DE HUELVA


SOIL

ALBARIZA

BARROS ARENAS

GRAPE VARIETY

RED

Tempranilla,Granacha,Graciano,Mazuelo

WHITE

Malvasia,Viura,Parellado,palomino,

Pedro–ximenez(P.X)

VINTAGE

HARVESTING TIME

CLIMATE

METHOD

TABLE WINES

RIOJA CATALONIA VALDEPENA

S

HOW TO READ SPANISH WINE LABELS

R I O J ADENOMINACION DE ORIGEN

1985

A N A R E S EMBOTELLADO POR

Bodegas Olarra

12.5%vol 75 cl e

ROSADO-----------------------------------------------------------------------------

A Sample Wine label

SECO

HARVESTING

DRYING

PRESSING

FERMENTATION

FLOWERING

CLASSIFICATION

RAYA DO RAYA OTHERS

FORTIFICATION

RAYAS TO 15 TO 15.5% DO RAYAS TO 17%

CONTINUE TO BE AFFECTED FLOR DISAPPEARS

PALMAS PALO CARTADO

SHERRY

MATURATION

SOLERA SYSTEMIt is established since 1800.

SOLERA comes from word "suelo" (ground) refer to the butts nearest to the ground.

MAKING First tier laid down - SOLERASecond tier - CRIADERAThen the third criadera and so on.Always a year difference between each Criadera.When shipper has established his full line of criadera's he begun selling wines from Solera.One third of the wine is drawn off from the Original tier.The wine from the youngest or top row is replaced by 1/3rd by new wine.

MATURATION

Sherry is always a blended wine.

Sherry is sweeten wine made from raisin PEDRO XIMENEZ grapes.

VINO De COLOR : blending small amount of colored wine.

EVAPORATION : Increases strength of wine.

CLARIFIED

MATURATION

FINOS

MANZANILLA: Very dry, very pale, light body.Fino: Very dry, very pale, medium body.AMONTILLADO: Dry pale to light gold full body, nutty.

SHERRY TYPES

OLOROSSO

Olorosso: usually sweet deep golden, full body, nutty.Cream: sweet deep golden, full body, nutty.Brown: very sweet, dark brown, full body, nutty.

HOW AND WHEN TO SERVE SHERRY

TIME OF SERVICE

SERVICE OF SHERRY

MANZANILLA AND FINO SHERRIES

AMONTILLADOS AND DRY OLOROSOS

RICH OLOROSOS AND CREAM SHERRIES

HOW TO SERVE SHERRY

MANZANILLAS AND FINOS

OTHER USES

OFFICIAL NAME: Republica Portuguesa

CAPITAL: Lisbon

GEOGRAPHICAL BOUNDARY: Portugal is bounded North & East by Spain and South & West by Atlantic Ocean.

CLIMATE: Atlantic type to Mediterranean type.

PORTUGAL

Its reputation in wine production was founded on the success of Port and Madeira

Preferential tariffs for Portugal wines were formalized in Methuen treaty of 1703.

HISTORY OF WINES IN PORTUGAL

Vinho verde

Duoro

Dao

WINE REGIONS OF PORTUGAL

BarridaPalmellaOesteRibatejoColaresArrabidaBucelesAltenjaoAlgarveSetubal moscatelCarcevelosMadeira

Louriero Louriero is a laurel-scented white grape

Alvarinho Alvarinho is a distinctive white grape

BicalBical is a white grape

Arinto Arinto is a white grape

Most Common Grape varieties of Portugal

Touriga NacionalTouriga Nacional is the variety for port and, increasingly, for fine dry reds. Its grapes are thick skinned and capable of making deep colored, long-lasting wines that are not high in alcohol.

Baga Baga is the most common grape variety

Castelao Frances Castelao Frances is a dark skinned grape variety planted all over southern Portugal.

The principal grape varieties of Portugal are Rabigato, Moscatel Branco, Malvasia fina, Verdelho.

Most Common Grape varieties of Portugal

Bucelas

Colares

Dao

Vinho verde

Other Table wines

TABLE WINES OF PORTUGAL

Madeira Island belongs to Portugal

Min. Height : 0 m (Atlantic Ocean) Max. Height : 1861 m (Pico Ruivo)

Madeira - Climate

16°

80

_

16°

85

_

16°

70

_

16°

45

_

18°

20

_

19°

5

_

21°

2

_

22°

2

_

22°

30

_

20°

80

_

18°

95

_

16°

95

_

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Temperatures °C (degrees Celsius) in Funchal Rainfall (mm) in Funchal

(Average values for each month)

Madeira - People

Main language(s) : Portuguese

Population : 261 000 people

Density : 335 people / Km2

Main cities :

44 000 people Funchal

11 000 people Machico

Madeira - Economy

Currency : Euro (EUR) = 100 Cents

Rate of exchange (Sept.2004) : 1 Euro = 1.22 US$

INTRODUCTION

1 - FUNCHAL 8 - Jardim do Mar 15 - Encumeada 22 - Santo da Serra 2 - Monte 9 - Prazeres 16 - Curral das Freiras 23 - Camacha 3 - Câmara de Lobos 10 - Paúl do Mar 17 - Pico do Arieiro 24 - Airport 4 - Cabo Girão 11 - Fajã da Ovelha 18 - Pico Ruivo 25 - Machico 5 - Ribeira Brava 12 - Ponta do Pargo 19 - Ribeiro Frio 26 - Caniçal 6 - Ponta do Sol 13 - Porto Moniz 20 - Santana 27 - São Lorenço 7 - Calheta 14 - São Vicente 21 - Porto da Cruz

CAPTAIN OF MADEIRA- "ZARCO"

HISTORY OF MADEIRA

CLIMATE:

Summers are hot.Winters are very warm.

ASPECTS

SOIL

GEOGRAPHICAL CONDITION

PRIMARY Bual Malmsey Sercial Verdelho

SECONDARY Bastardo Terrantez Tinta Negra Mole Moscatel

GRAPE VARIETIES

MADEIRA THE SAILOR

MADEIRA FOR BAKING

LONG-LIVE MADEIRA

CASEIROS

Purchasing of GrapesHarvesting Time

PRESSING

FERMENTATION

ESTUFAS

ESTUFAGEM

MATURATION

CONTROLLING BODY

VINHO ESTUFADO

RESTING

VOYAGE OF MADEIRA

VITICULTURE

SERCIAL ( SIR-SHEAL ) VERDELHO (VERDAY-LIO) BUAL (BOAL) MALMSEY

RAINWATER TRUE RAIN WATER

MADEIRA TYPES

Old Reserve - Very old wine

Reserve - Old or Vieux

Selected - Choice / Finest

VINTAGE DATE

EXPORT

LABELING OF MADEIRA

PORT

Created in the beginning of 18th century in DOURO VALLEY in Portugal.

There are 48 grape varieties that are permitted in the production of PORT.

Can be made from both Red as well as White grapes.

Controlling body for Port is “Instituto do Vinho do Porto.

HARVESTING

PRESSING

FERMENTATION

DURING FERMENTATION SUGAR LEVEL IS CONTINOUSLY MEASURED

YOUNG WINE IS RUN OFF INTO PIPES WHICH CONTAIN BRANDY

STORAGE

THEN SHIPPED

(GENERALLY END OF SEPTEMBER)

(RATIO -- 80 : 20)

PRODUCTION OF PORT

TYPES OF PORTS

VINTAGE PORT LATE BOTTLED PORT RUBY PORT TAWNY PORT CRUSTED PORT WHITE PORT

SERVICE OF MADEIRA

TIME OF SERVICESERVICE OF MADEIRA TYPESSERCIAL AND VERDELHOBUALMALMSEYMADEIRA IN KITCHEN

Rahul Kumar

Prashant Tomer

Prashant Pradhan

Rajesh Kumar

Rahul Chauhan

Rakesh Ranjan

Rajesh Kr. Choudhary

Ramandeep Attri

Rajinder Singh Saini

Rajesh Ranjan Mishra

Ramandeep Singh Cheema

The End…

DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email: [email protected] , [email protected] linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com

Wines of port & spain

Travel

Transcript of Wines of port & spain