Wine Catalogue 2012

CATALOGUE 2012

ELITE WINES CHERRY WINES AMBER WINES

ELITE WINES CHERRY WINES AMBER WINES

999 Brut Nature 43 Albariño Valdamor Vintage 2010 44 Albariño Valdemor Barrica 09 45 Albariño Valdemor Vintage Selection 46 Bajo 0 Ice Wine 47 Blan Lou 48 Briñal Blanco 49 Briñal Rosado 50 Cascarela Verdejo 51 Celistia Tierra White 52 Coffee Spirits Valdemor 53 deAlberto 100% Verdejo 54 Finca Valdemoya Rosado 55 G de Galir 56 Gorabie 2012 57 Herb Spirits of Galicia 58 La Flauta Sparkling Wine 59 Le Lou Blanc 60 Malkoa Limited Edition 2011 51 Pinot Noir Rosado Brut 62 Polus Blanco Joven 63 Polus Viura Blanco Fermentado en barrica 64 Rosado Brut 65 Rosé Lou 66 Señorío de Astobiza 2012 67 Solabrar Chardonnay 68 Spirits of Galicia Orujo Valdemor 69

Briñal Crianza 71

Brut Gran Reserva 72

Brut Nature Gran Reserva Especial 73

Brut Nature Reserva 74

Cepa Negra Reserva 75

Cepa Negra Reserva Centenarium 76

Gran Reserva Brut Nature 77

Gran Reserva Ex Vite Brut 78

Gran Reserva Imperial Brut 79

Gran Reserva Nature Sello 80

Gran Reserva Vintage Leopardi Brut Nature 81

Integral Brut Nature 82

Mas d´Alsina Sardà Brut Nature 83

Refugi 1936 Brut Nature 84

Reserva Brut Nature 85

Reserva Familiar Brut Nature 86

Reserva MM 2000 87

Vestigis Alsina & Sardà 88

Vintage Reserva Brut Nature 89

Adoremus 4 Artiga Garnacha 5 Briñal Joven 6 Briñal Reserva 7 Carbonic Maceration Young Wine 8 Celestia Constelación 9 Celestia Estrellas 10 Celestia Tierra Red 11 Flor de Grealó Eco 12 Frontaura Crianza 13 Frontaura Reserva 14 Fuente Cerrada Red 15 Gran Lou 16 Irache Reserva 17 Leix 2008 18 Le Lou Rouge 19 Marqués de Santoserrano 20 Muret Azul 21 Muret Vidadillo 22 Nexus Crianza 23 Nexus Roble 24 Nostrada Garnacha 25 Pago Wine Prado Irache 26 Pagos de Galir Roble Mencia 27 Pagos de Galir Selección Rosa Rivero 28 Petit Grealó Eco 29 P`TIT Lou 30 Polus Crianza 31 Solabrar Merlot 32 StraBon Plata 33 Terraesteban Crianza 34 Terraesteban Joven 35 Terraesteban Roble 36 Tierras Guindas 37 Tinto Crianza 38 Tinto Joven 2011 39 Via Nova 40 Vilars 2008 41

CHERRY WINES

www.lolapurespanishwine.pr.com

Adoremus

4

CHERRY WINES

Bodegas Vega Sauco

Coupage: 100% Tinta de Toro Ageing: Matured for a minimum of 18 months in French and American oak barrels (50% of each) and after, one year on the bottle.

Tasting Report: Dark cherry colour, very pleasant and fine aroma (cocoa, pipe tobacco, black pepper...) In mouth it is round, oily, tasty, powerful but with sweet tannins. Very persistent. Recommended for: red meet, cheese... (food with a big quantity of proteins) This wine will continue evolving during almost 10-15 years.


Artiga Garnacha

5

CHERRY WINES

Bodegas Artiga Fustel

Coupage: 100% Garnacha Artiga Garnacha is a prime example of what this fine and noble grape can do. The Garnacha grapes, with their famously "fat" and sensual tannins, flourish in the harsh conditions of Campo de Borja, producing wines of a herbal, peppery flavour and startling aromatic intensity.


Briñal Joven Coupage: 100% Tempranillo Briñal Joven es un vino brillante, con muy buena limpidez y aspecto.

Tasting Report: A la vista se nos presenta en un color rojo burdeos, que junto a sus tonos violáceos muestran su juventud. Franqueza e intensidad en notas aromáticas marcadas por un fondo abrutado y vegetal. Seco, limpio, se recomienda consumir entre 14º y 16º..

6

CHERRY WINES

Bodegas NAJERILLA


Briñal Reserva Coupage: 95% tempranillo y 5% Garnacha. Ha sido elaborado a partir de la esmerada selección de viñas viejas. La fermentación se desarrolla en depósitos de acero inoxidable a temperatura controlada. Criado 24 meses en barricas de roble y posteriormente madurado en botella.

Tasting Report: El resultado es un vino de color rubí con tonos teja, con aromas de delicada vainilla aportados por la madera de roble americano que lo ha contenido en su crianza. Estructurado y elegante en boca. Ello lo hace apto para acompañar una alta gama gastronómica. Aconsejamos degustar a 17º C.

7

CHERRY WINES

Bodegas NAJERILLA


Carbonic Maceration Young Wine Tasting Report: Colour: A deep cherry red colour with violet shades. Clean and bright. Nose: Good aromatic intensity. This wine stands out for its fruity notes (red berries) and liquorice aromas. Palate: Warm on the palate and mouth-filling. Full bodied and well balanced. Intense fruity aromas. Fresh, with strong but well-merged tannins. Balanced acidity. Sweet, with a pleasant finish. Retroolfaction highlights fruity aromas. Very persistent and pleasant.

8

CHERRY WINES

Bodegas Gil Berzal

Coupage: 95% Tempranillo and 5% Viura Elaboration: Hand-harvest in our own vineyards, using an environmentally-friendly wine-growing process. Before harvesting, a rigorous grape selection takes place in the vineyard, rejecting those grapes that do not conform to the optimal characteristics. 8 day maceration and alcoholic fermentation takes place in stainless steel tanks at a maximum temperature of 28ºC. No treatment nor cold stabilizing are carried out not to lose its potential.


Celistia Constelación Tasting Report: Ruby red, intense and alive. Nose: Strong character, complex and rich in nuances, with merges ripe and forest fruits with the character of the aged oak barrels. Mouth: In the mouth the tannins are fine, sweet, with a very well integrated acidity which makes the wine to be wide and fleshy, in the same time silky and elegant, with a nice persistence after taste.

9

CHERRY WINES

Bodegas Costers del Sió

Coupage: 60 % Syrah, 40 % Tempranillo Elaboration: After the selection in the vineyard, we performed a second selection of grapes in the winery, then the grapes are des-stemmed and passed in tanks. Cold maceration. Careful fermentation and maceration are realized with pigeages trying have a good work of the cap. Aeging: On part of each variety goes in French Allier oak barrels to realice the spontaneeous malolactic fermentacition. The ageing is done in French oak barrels of 300 litres, new ane first use, or 14 months, time which gives the eine characteristics of complexity and elegance. Then we will make the final blend and the wine be passed in bottle in May 2010.


Celistia Estrellas Coupage: 100 % Tempranillo Tasting Report: Attractive cherry red colour of intense robe. Nose: A good combination between the primary notes of ripe red fruit and liquorice particular of the Tempranillo variety with delicate notes, well integrated from its ageing in noble Oak Barrels. Mouth: Soft, Kind entry with silky result, wide and balanced in the month with an intense fruity and persistent after-taste.

10

CHERRY WINES



Celistia Tierra Red Coupage: 45% Tempranillo, 30% Garnacha tinta 25 % Cabernet Sauvignon Manual harvest in the early hours of the morning with quick recpetion in the winery.Cold Maceration. Smooth pressing. The racking is made to remoce the suspended solid particles. Careful vinification by variety. Alcoholic fermentation to to 14-15 ºC. in stainless steel tanks during 18 days, to maintain the fruity notes of each variety. Careful with the preparation of the final blend.

11

CHERRY WINES


Tasting Report: An attractive and vibrant ruby color has been achieved and at the same time maintaining its violet reflection. Nose: The nose of the wine maintains and boosts its fruitiness, providing it with a more expressive touch which has been opted for. Mouth: In the palette a round, broad and persistent wine has been sought.


Flor de Grealó Eco

12

CHERRY WINES

Bodegas Vinya l´Hereu

Coupage: Cabernet Sauvignon, Merlot, Syrah Tasting Report: In the glass vivid cherry color with violet reflexes. Still slightly closed. In the nose shows fresh red fruits, black liquorices and graphite. Recalls coffee, cacao and peat, fresh black mint, laurel as well as balsamic and minerals. In the mouth delightful and smooth entry. Becomes fresh and slightly sweet. Lots of freshness in the center of the mouth. Firm acidity and well balanced tannins. Remarkable complexity of fruits, balsamic and minerals. Long and harmonious finish where notes of cacao, mints and graphite melts perfectly.


Frontaura Crianza Coupage: Tinta de Toro

Tasting Report: De color cereza muy brillante, al acercarlo recuerda al tomillo, a la pimienta, a delicada madera. Al probarlo es terciopelo, seda. Toques de fruta madura, clavo y tostados. Un gran vino de tinta de Toro de mucha complejidad. Espectacular.

13

CHERRY WINES

Bodegas Frontaura


Frontaura Reserva Coupage: 100% tinta de Toro Proviene de un rendimiento por hectárea de 3.000 kilogramos Se comercializa en botella bordelesa de 750 ml y 1.500ml Temperatura óptima de degustación: 16-18ºC.

Tasting Report: De color rojo granate con matices y tonalidades violáceas, de capa alta y muy denso. Muy abierto en nariz, destaca su elevada intensidad aromática, limpia, fina, elegante y compleja, de carácter frutal y especiado. Se aprecian suaves notas de madera, elegante, bien ensamblada, y aromas mentolado y balsámico. Vino poderoso en boca, muy expresivo con largo recorrido, franco, profundo. Muy carnoso, generoso en alcohol, muy fresco y firme acidez. De taninos maduros, dulces, suaves y aterciopelados. Un conjunto potente y expresivo con perfecto equilibrio.

14

CHERRY WINES

Bodegas Frontaura


Fuente Cerrada Red Coupage: 47% Tempranillo, 26% Cabernet Sauvignon y 27% Merlot. The grapes are picked manually in 15-kilogram baskets to ensure the clusters will arrive intact at the crush pad. There, they are sorted manually and any berries that are overripe or may be damaged are removed. The result is a different wine with a unique personality. Located in Navarre´s westernmost area, with clay soils of marine origin, an average annual rainfall of 600 mm and an average annual temperature of 12 ºC, the estate produces unique wines.

Tasting Report: Lovely deep, dark cherry-red with a purple rim denoting its youth. Well-assembled floral aromas that blend into notes of wild berries. Superbly-structured in the mouth. Persistent with light notes of fennel. Pairing Recommendations: pulses, vegetables, red meat and fowl. Serving Temperature: 16º-18ºC

15

CHERRY WINES

Bodegas Irache


Gran Lou Coupage: Garnacha tinta y Cariñena procedente de viñedos muy antiguos. Crianza: Envejecimiento de 20 meses en barricas nuevas de roble Francés.

Tasting Report: Vino tinto de color cereza bien cubierto con ribetes violáceos, brillante en la copa. Aroma elegante y complejo que ensambla perfectamente la madurez de la fruta con notas espaciadas y minerales. Fondo tostado de la madera bien integrado. En boca tiene una entrada voluminosa y aterciopelada gracias a un tanino maduro y muy carnoso. Es cálido, de larga persistencia, con buena estructura y una acidez muy elegante

16

CHERRY WINES

Bodegas Mas Lahon


Irache Reserva

Coupage: 60% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot. Ageing: Altogether 36 months´ ageing in casks and the bottle, having spent over 18 months in casks.

Tasting Report: Ruby-red. Intense, complex, variegated nose of ripe fruit with spicy, toasty and leathery notes. Large and meaty in the mouth, with ripe tannins. Magnificent finish. Serving Temperature: 16º-18ºC

17

CHERRY WINES

Bodegas Irache


Leix 2008

18

CHERRY WINES

Bodegas Vinya els Vilars

Coupage: 100% syrah. Leix, crianza wine D.O. Costers del Segre. Harvest 2008. Own vineyard. 12 months in French oak casks, 70% new. Malolactic fermentation entirely in casks.

Tasting Report: Made 100% with the Syrah variety. Colour deep violet cherry. Aromas of red fruits, minerals, spices, altogether a complex, deep, powerful nose. Expressive and concentrated, consistent in the mouth fluid and well balanced, fresh, with a noble strength, full-bodied and persistent. At it has not been cold stabilised, some natural sediments may be found. We recommend opening the wine a short while before drinking in order to enjoy its full splendour. Serving temperature around 15ºC


Le Lou Rouge

19

CHERRY WINES

Bodegas Mas Lahon

Coupage: Garnacha tinta, Mazuelo y Syrah Crianza: Envejecimiento de 6 meses en barricas de roble.

Tasting Report: Vino tinto de color cereza con menisco violáceo, buena capa, limpio y brillante. En nariz destaca un primer plano de fruta madura, fresa, grosella, cassis y en un segundo lugar las notas de la barrica, torrefactos y especias. En boca tiene un buen ataque, es denso, de tanino firma pero redondeado. Una buena acidez y persistente. Vino complejo que invita a disfrutar de un Montsant moderno lleno de matices y elegante. Servir entre 16 y 18 grados.


Marqués de Santoserrano Coupage: 100% Tempranillo Elaboración: Fermentación en depósitos de acero inoxidable con levaduras autóctonas a temperatura controlada. Pasa a barricas a los doce meses. Crianza: 18 meses en barrica, 6 meses en botella antes de salir al mercado. Maridaje: Carnes rojas, asados, aves, carnes blancas, arroces, jamón, quesos curados, azules, setas.

Tasting Report: Manifiesta un color rojo guinda intenso, resistiendo los azulados a desaparecer y sin apuntar todavía los tonos teja, lo que presupone un vino de larga vida. La madera está perfectamente acoplada y hay todavía ligeros matices de fruta, acompañados de otros minerales y caramelos. La boca es pulida, suave y aterciopelada, con gran equilibrio tanino-acidez alcohol e importante persistencia. El vino está en un momento óptimo de consumo, pero con capacidad de conservar sus propiedades por muchos años.

20

CHERRY WINES

Bodegas de Familia


Muret Azul

21

CHERRY WINES

Bodegas Vinae Mureri

Coupage: Garnacha and Tempranillo Intense cherry-red colour, with distinct violet tones; quite dark in colour. On the nose it shows a youthful freshness, nuanced by a medium aging period in cask; the prominence of the garnache variety increases in all its phases, thanks to its distinct and fine fruity character (blackberry and peach). In the mouth it again shows freshness, lively in the mouth, with nerve and balance.


Muret Vidadillo

22

CHERRY WINES

Coupage: Vidalillo and Bobal Muret Vidadillo es un vino con una crianza de 6 meses en barrica de 2º año. Elaborado, mayoritariamente, con la variedad Vidadillo y un pequeño porcentaje de la variedad Bobal. Fue seleccionado por SLOW FOOD ESPAÑA como baluarte alimentario de ARAGÓN.

Bodegas Vinae Mureri


Nexus Crianza Coupage: Tempranillo Vino Crianza muy bien presentado de bodegas Frontaura, a partir de viñas viejas de la variedad Tempranillo, fue envejecida durante 12 meses en barricas nuevas de roble francés Allier, y denota un aroma intenso y balsámico, con taninos muy maduros que aportan cuerpo al vino, pero sin asperezas. Se trata de un vino persistente en boca, y resulta muy adecuado para su consumo inmediato o para guardarlo unos años, con lo que adquirirá aún más complejidad.

23

CHERRY WINES

Bodegas Frontaura


Nexus Roble Coupage: Tempranillo Un vino moderno, fresco y armónico con una imagen elegante y llamativa. Visualmente de color picota, capa media alta. Aromas en nariz muy intensos y cualidades aromáticas con predominio de notas afrutadas, balsámicas con recuerdos a mentol. Su paso en boca es equilibrado, largo e intenso con taninos amables, bien pulidos que aportan complejidad al vino. Un vino fresco, intenso y bien estructurado.

24

CHERRY WINES

Bodegas Frontaura


Nostrada Garnacha

25

CHERRY WINES


Coupage: 100% Garnacha A richly complex, mono-varietal Garnacha wine from the noble grape's rightful home of Campo de Borja. The harshly dry and windy climate that produces Borja's characteristically small, bush-like vines creates fabulously intense fruit with hints of pepper and spices that bring an extra dimension of freshness to this smooth fruit bomb.


Pago Wine Prado Irache Coupage: 70% Tempranillo, 20% Cabernet Sauvignon y 10% Merlot. Ageing: 12 months in French Allier oak casks. This wine comes from the estate called Prado Irache; it is a privileged place due to its climatology and orography where land and wine merge into one. It is a wine with very typical and unique characters of the region where he comes from endowing it with the personality of the great wines.

Tasting Report: Dark cherry colour with slight reddish edge, intense aroma with predominance of fruits, blackberries, toasted touch and delicate wood. The mouth is meaty, tannin with vigour, red fruits, tasty, generous and full. Pairing Recommendations: game, legumes, roasted red meat or stews. Serving Temperature: 16º-18ºC

26

CHERRY WINES

Bodegas Irache


Pagos de Galir Roble Mencia

27

CHERRY WINES

Bodegas Virxen de Galir

Coupage: Mencia 100% Production: Pre-fermentative maceration for 4 days at 0º C. Fermentation-maceration for 10-12 days. Aging in American oak varrel for 6 months and 6 months in bottle

Tasting Report: Dark cherry red with bluish iridescence. Intense, complex and deep bouquets, with fruit and mineral expressions, mixing the bouquet of fine woods (toasted, vanilla) with ripe druit (blackberry, red fruits). Tasty, well structured, large, warm, with mature tannins.


Pagos de Galir Selección Rosa Rivero

28

CHERRY WINES


Coupage: Mencía 100% Production: Pre-fermentative maceration for 4 days at 0ºC. Fermentation-maceration for 15-20 days. Aging in French oak barrel for 12 months and at least 6 months in bottle.

Tasting Report: Intense cherry in color with violet reflections. Intense bouquet fue to the time spent in the barrel (coconut, pastry, toasted) and at the same time with a rich fruit expression (blueberry, blackberry). Tasty and intense in the mouth, with the returning expression of wood and ripe fruit. Tannins present but elegant, not disturbing. Long and expressive. .


Petit Grealó Eco

29

CHERRY WINES

Bodegas Vinya l´Hereu

Coupage: Cabernet Sauvignon, Merlot, Syrah Tasting Report: The harvest 2006 allowed us to create a bright cherry colored wine with some dark purple reflexes.Thanks to the most careful elaboration, this wine disposes of a very ample spectrum of different flavors. First of all, we notice a smell of red and black berries. Dominating are blackberries and cherries. Later on, we also find the smell of wild blackberries. Different aspects of this typical “terroir” are remembered by sweet balsamic and menthol flavors.In the mouth we realize all the power of this well equilibrated wine and all the many different flavors before its lasting finish.To enjoy this wine entirely, we recommend all kind of baked meals but also red meat or duck.


P`TIT Lou

30

CHERRY WINES

Bodegas Mas Lahon

Coupage: Garnacha Tinta, Cariñena y Cabernet Sauvignon. Crianza: Envejecimiento de 12 meses en barricas nuevas de roble Francés Allier.

Tasting Report: Vino tinto de intenso color negro cereza, bien cubierto con ribetes violáceos. Complejo aroma, ciruela, frutos del bosque. Ligeros torrefactos, cacao y chocolate amargo. Notas ahumadas y tostadas de cierta elegancia sobre fondo de fruta madura. En boca es amplio y carnoso, con tanino bien fundido y muy frutal. De gran estructura, tiene un ataque amable y un paso en boca seco y rotundo con notas de regaliz y frutos negros en licor.


Polus Crianza Coupage: 75% Tempranillo, 25% Graciano Tinto elaborado a partir de uvas Tempranillo (75%) y Graciano (25%) procedentes de viñedos de 35-40 años de antigüedad. Vendimia manual seleccionada. Fermentación en depósitos de acero inoxidable de 18.000 litros con temperatura controlada. Despalillado sin estrujado, con remontados diarios durante los 18 días de encubado. Delestage. Crianza de 12 meses en barrica y 12 meses en botella.

Tasting Report: Color rojo cereza con matices granates, aromas de frutos rojos y especias con fondo de madera, en paladar resulta amplio, complejo, con cuerpo y bien equilibrado. Se ensamblan bien los aromas fermentativos con los de la crianza. Buena entrada en boca. La botella va logrando una agradable evolución. Se recomienda consumir entre 18º.

31

CHERRY WINES

Bodegas Loli Casado


Solabrar Merlot

32

CHERRY WINES

Bodegas Hacienda las Matas

Coupage: 100% Merlot standing SO 4 D.O.: Cariñena Stripped and macerated for 72 hours at 8 ° C.Alcoholic fermentation at 16 º CMalolactic fermentation in French oak barrel.Stabilization by cold.

Tasting Report: Ripe cherry color, varietal smell with hints of strawberry and raspberry. The taste is powerful, sweet, well-structured and persistent.


StraBon Plata

Coupage: Tinta de Toro (Tempranillo). Vineyard age: from 20 to 35 years old vineyards. Vineyard area name: Pago Santa Olalla. Soil: sand sediment, clay and calcareous conglomerates from the Pliocene. Climate: extreme dry continental climate influenced by the Atlantic. Maceration: 7 to 10 days under 10Cº. Fermentation: 15 days with home yeast. Temperatures under 25ºC. Delestage: 2 days before the end of the fermentation, must is changed to another tank were temperature is controlled but the skin could reach 35ºC to extract as much color as possible. Second fermentation: in tank. Ageing: 12 months in oak barrels (30% American and 70% French).

33

CHERRY WINES

Bodegas Vega Sauco

D.O. Toro


Terraesteban Crianza

34

CHERRY WINES

Bodegas Terraesteban

Coupage: 100% Tinto fino Tempranillo Después del encubado, llega la maceración pre-fermentativa mínima de 48 horas y la fermentación controlada inferior a 30ºC. La maceración total tiene lugar entre 18 y 25 días antes del prensado, con sucesivos remontes en abierto y bazuqueos manuales cada 4 o 6 horas. Mediante catas y análisis químicos se determina si el proceso de maceración ha concluído y se procede al descube. Un prensado suave y a las 48 horas siguientes es trasegado, retirando así las lías gordas. La fermentación maloláctica espontánea ocurre a 22ºC.

Tasting Report: Color rojo cereza picota con gran intensidad. Reflejos granates en capa fina. Limpio y brillante. Naríz potente de gran intensidad y marcada frutosidad. Las notas de frutas rojas y negras muy maduras, en confitura, dejan paso a los perfumes de maderas nobles, regaliz negro, vainilla, café y notas de torrefactos perfectamente ensamblados con la fruta. La entrada es de un vino de buena estructura. Amplio paso de boca, sabroso, con cierta densidad. Los taninos maduros, algo pulidos, arropados con generosa fruta resultan más jugosos y golosos, alcanzando un final persistente y delicado. Fruta, acidez y madera en perfecto equilibrio.


Terraesteban Joven

35

CHERRY WINES


Coupage: 100% Tinto fino Tempranillo La vendimia se realiza de forma manual, y la uva pasa por un doble proceso de selección en viñedo y bodega. Sigue el proceso de despalillado ( 60%) y estrujado ( 40%), con unperíodo de maceración de 12 a 14 días y fermentación controlada a 25ºC en depósitos inferiores a 10.000 litros. Finalizado este primer proceso el vino se trasiega para realizar la fermentación maloláctica espontánea que ocurre a 22ºC. Tras 2 meses en botellero este vino queda listo para su venta.

Tasting Report: Color rojo cereza intenso, con marcados ribetes violaceos en capa fina. Naríz intensa y compleja, donde se mezclan las frutas rojas y negras maduras con notas florales bien definidas de pétalos azules. ( violetas, lilas, etc.); también nos encontramos notas de regaliz, típicas de la variedad tempranillo, perfectamente ensambladas con la fruta. En boca se muestra redondo, carnoso y de paso suave. Los taninos son maduros y golosos. El final deja recuerdos frutales. Invita a beber otra copa. "Rico tanino y mucha fruta"


Terraesteban Roble

36

CHERRY WINES


Coupage: 100% Tinto fino Tempranillo La vendimia es manual seleccionada, con una segunda selección en mesa vibratoria a la entrada en bodega. La uva, una vez despalillada y estrujada se encuba y tras una maceración fría de 48 horas a 15ºC, tiene lugar la fermentación controlada entre 25 y 28ºC, con continuos remontes y bazuqueos. La fermentación maloláctica espontánea tiene lugar a 22ºC sin adicción de bacterias.

Tasting Report: Color rojo cereza de capa media, con marcados ribetes amoratados que denotan su juventud. Limpio y brillante. En naríz aparecen claramente marcadas las notas frutales, frutas rojas y negras muy maduras. En segundo plano aparecen aromas típicos de la crianza como el café, la vainilla, el cacao y de forma muy sutil las especias, como clavo y pimienta. Destaca su gran complejidad y persistencia, quedando bien ensambladas las frutas maduras con las notas de madera. La entrada en boca es suave pero intensa, con una marcada presencia de taninos muy maduros y golosos. Aparecen nuevamente marcadas las frutas rojas maduras, acompañadas de chocolate. El final es camoso y duradero, muy envolvente. Por vía retronasal vuelve la fruta.


Tierras Guindas

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CHERRY WINES

Bodegas Frontaura

Coupage: 100% Tinta de Toro Alcohol content: 13,5 % Cheery-Red Color with purplish hues of medium intensity Fermented, Maceration time and malolactic fermentation in stainless steel vats . Aging: For 3 months in 50 % American oak barrels and 50 % French oak casks .

Tasting Report: Intense and clean aromas of red fruits like strawberry, rasperry, and blackberry. High-roast, vanilla and coconut bring out the quality of the wood. Balsamic and menthol finish On th palate it is amiable, zesty and fresh..this wine elaborate taninns that together with the proper level of acidity provide it with elegance, roundness and balance . The prevalence of red fruit returns together with al of the qualities given by the wood, with very good assemblage. The finish is very long and pelasent. When pairing the wine, it goes perfectly with roasted fish, rice, liver pat´´e , grilled read meat.


Tinto Crianza Coupage: 100% Tempranillo Elaborado a partir de viñedos propios, con gran esmero y dedicación y de forma más natural.

Tasting Report: De color rojo rubi muy intenso con reflejos granates en el centro y tejas en los bordes. Aromas tremendamente complejos y personales con finos matices a roble tostado. En Boca resulta potente, con gran volumen técnico de madera y fruta muy bien ensamblados, largo y redondo al final.

38

CHERRY WINES

Bodegas Raul Calvo


Tinto Joven 2011 Coupage: Tempranillo 100%. Elaborado con base en viñedos propios, y siguiendo los metodos tradicionales.

Tasting Report: De color cereza muy intenso con reflejos brillantes y tonalidades granates. aroma fresco, fructuoso, con finas notas de roble tostado, muy armonioso. En boca resulta potente, carnoso, sobresaliendo un equilibrio entre el vino joven y su ligero envejecimiento.

39

CHERRY WINES

Bodegas Raul Calvo


Via Nova

40

CHERRY WINES


Coupage: Mencía 100% Production: Pre-fermentative maceration for 4 days at 0ºC. Dermentation-maceration for 10-12 days.

Tasting Report: Cherry red with a violet iridescence. Intense bouquet with red fruit expressions and light mineral notes. Long and structured in the mouth, with elegant tannins. Velvety and with a long finish.


Vilars 2008

41

CHERRY WINES

Bodegas Vinya els Vilars

Coupage: 50% merlot and 50% syrah. Vilars, crianza wine D.O. Costers del Segre. Own vineyard. 12months in French oak casks, 70% new. Malolactic fermentation entirely in casks.

Tasting Report: Made with 50% Merlot and 50% Syrah. Colour intense black cherry purple. Aromas of ripe fruit and jam, with notes of minerals, ink and spices. A full variety of tastes, ranging from quality tannin to a resh acidity. We recommend you open and decant a short while before drinking in order to enjoy its full splendour. Serving temperature around 15ºC

AMBER WINES


999 Brut Nature

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AMBER WINES

Bodegas Loxarel

Coupage: Pinot Noir Maceration with the whole grape for 14 hours, afterwards, it is pressed and kept in inox. tanks, the fermentation is made at 14ºC. The bottling is made in January. Ageing in the bottle is moderate, and it takes 14 months. The fruit and the freshness are more important in this cava than the ageing aromas. Serving Temperarture: We recommend serving it at a temperature of 4-5ºC. The best way to cool it down is to use an ice bucket.

Tasting Report: Sight: Ruby colour, deep and bright. The bubbles are fine and elegant, forming a crown at the top of the glass. Nose: Clean and elegant, with memories of raspberries and red fruit and forest fruit. Enjoying time: It is perfect for all kinds of dishes, but specially for aperitifs, oysters and pasta. It is also very good to accompany the whole meal but we must take into account its high alcoholic volume.


Albariño Valdamor Vintage 2010 Albariño grapes are selected from vineyards between 20 and 65 years old in the Salnés area. The grapes are picked by hand and transported by 15 Kgs plastic cases. The Vinification is done separately by each plot to get the individual expression from the vineyards. With the vinification, Valdamor integrates the tradition with innovation and technology to empower the characteristics of the grapes. Valdamor has been on their fine leas for 8 month in stainless steel tanks which give to the wine their special character, richness and lingering finish.

Tasting Report: Straw yellow in colour. On the nose you get apple aromas with ripe fruits at the end. In the mouth the wine is fresh with the complex aromas following through with a well balanced rich structure and a lingering finish. After transportation we suggest that you rest the wine for a few days. In order to let the wine breath, it is recommended to open the bottle 5 minutes before drinking and serving the wine at the temperature of around 10/ 12ºC.

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AMBER WINES

Bodegas Valdamor


Albariño Valdamor Barrica 09 100% Albariño grape aged in new French oak and semi new French oak, between 6 and Nine months. The idea is to empower the characteristics of the Albariño grape, and balance the natural acidity. After finishing the whole process the wine is kept at the winery for six month before to release it in the market.

Tasting Report: Colour: Straw yellow coloured. It’s Bright with subtle golden tinge. Nose: Complex on the nose, ripen fruits aromas and soft creamy notes. Palate: It is a round white wine with subtle oaky hints, which empower the characteristic of the Albariño grape. Well balance and lingering finish. It is recommended to serve between 9º C and 12º C of temperature.

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AMBER WINES

Bodegas Valdamor


Albariño Valdamor Vintage Selection Elaboration: Selection of grapes from vineyards of the Salnés Valley located south facing. The must was kept on their fine leas for one year and a half in stainless still deposits. After fermentation, clarified and bottled, the wine stayed for 3 months laid down at the winery.

Tasting Report: Colour: Straw yellow coloured with green tinge. Very clean, with an attractive bright colour. Nose: Fruity and fresh, floral notes with an apple and ripen fruit hints coming trough. Palate: A rich and fleshy Albariño wine. Velvety, and well balance with a lingering finish. It ´s recommended to serve between 10º C and 12º C of temperature.

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AMBER WINES

Bodegas Valdamor


Bajo 0 Ice Wine

Elaboración: Pressed at low pressure and also at Sub Zero (Bajo O) temperatures so that the ice crystals do not thaw. The fermentation of the alcohol is done in a stainless steel tank. And it is truly slow (90 clays) due to its low temperature and high sugar content. Little by little. the yeasts work their magic until they finally die, unable to ferment all of the sugar content into alcohol which results in a wine with a sweet taste, whilst at the same time retaining the perfect acidity and alcohol content to make for an incredible wine. Last but not least, it is bottled with light filtration and with no stabilisation or treatment so that its full personality and true nature shine through, and so it may have some natural solids in the bottle which do not hinder its quality in any way.

Tasting Report: Colour: pale yellow. with a steel coloured meniscus typical of white wines. Clean, bright and denser than a normal wine due to the residual sugars. Nose: Good intensity. Aromas of ripe fruits. exotic fruits, roasted fruits or competes, mainly, Palate: Warm start in the mouth. Balanced. Generous taste, with the fruity aromas mentioned above, and very pleasant light touches of the exotic fruits emerge in the aftersmell and render an even more subtle finish. Svveet but fresh touch. Long and persistent finish. Complex and full-bodied. It is a semi-sweet vvine, very fruity and mixed vvith an interesting blend of alcohol, acidity and sweetness, which creates an accomplished balance of flavours.

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AMBER WINES

Bodegas GIL BERZAL

2010


Blan Lou Coupage: 100% Garnacha Blanca. Crianza: Fermentado y criado10 meses en barricas nuevas de roble Francés con battonages semanales.

Tasting Report: De color amarillo con reflejos dorados, muy limpio y brillante. Aromas florales intensos, notas de hinojo fresco y puntas de fruta blanca ácida y cítricos. En boca es graso, amplio y sabroso, con una sensación frutal más madura y cálida que en nariz. Muy parietal, finas notas espaciadas y de hierbas aromáticas, con buena persistencia.

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AMBER WINES

Bodegas Mas Lahon


Briñal Blanco Coupage: 100% Viura Este vino de ha elaborado siguiendo el sistema tradicional de elaboración riojana. Posee los aromas y calidades de los vinos de Rioja. La elaboración y embotellado se ha realizado exclusivamente en nuestra propiedad.

Tasting Report: Presenta un color amarillo pálido, con tonos dorados. En la boca es un vino fresco, persistente y con multitud de aromas afrutados (manzana, melocotón, etc). Recomendamos su servicio entre 6º y 8º.

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AMBER WINES

Bodegas NAJERILLA


Briñal Rosado Coupage: 40% Tempranillo, 30% Garnacha y 30% Viura Este vino de ha elaborado siguiendo el sistema tradicional de elaboración riojana. Posee los aromas y calidades de los vinos de Rioja. La elaboración y embotellado se ha realizado exclusivamente en nuestra propiedad.

Tasting Report: Presenta un color guinda suave, con ciertos reflejos cobrizos, de capa acentuada. En la boca es un vino fresco, suave y con aromas afrutados. Recomendamos su servicio entre 6º y 8º.

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AMBER WINES

Bodegas NAJERILLA


Cascarela Verdejo Coupage: Verdejo 100% From D.O. Rueda Tasting Report: Color: Bright yellow with golden green glints. Bouquet: Pronounced bouquet of citrus, pineapple, peach and aniseed with herbal nuances. Palate: Fresh, full, crisp acidity, ripe peaches, melon, grapefruit, citrus fruits with a lingering finish Wine and Food: This wine can be enjoyed with poultry, seafood and fish. Best served between 6 and 7ºC.

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AMBER WINES

Bodegas deAlberto


Celistia Tierra White Tasting Report: Yellow colour, clean and bright. Nose: With direct and good aromatic intensity, dominated by the fruit (Grapefruit, apricot, pineapple…) and nice floral notes. Mouth: In the mouth is fresh and equilibrated with correct acidity. Very fruity with nice retro taste.

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AMBER WINES



Coffee Spirits Valdamor The coffee Spirits “Valdamor” is obtained through a traditional distillation process. The care and slowness in the maceration, and the use of a mix of selected coffees allow us to offer the greatest guarantees.

Raw materials: Selected coffee grains Spirits of Galicia, Albariño Valdamor Elaboration: Long term maceration of selected coffee grains and Spirits of Galicia, Albariño Valdamor. Alcohol: 30 % volume Presentation: Bottles of 500 ml. in cases of 6 bott.

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AMBER WINES

Bodegas Valdamor


deAlberto 100% Verdejo Coupage: Verdejo 100% From D.O. Rueda Testing Report: Color: Brilliant straw yellow colour with green tinge. Bouquet: Powerful tropical fruit and grass aromas, perfectly balanced and promising a surprising palate. Palate: Fresh and crisp acidity with a lingering finish Wine and Food: This wine can be enjoyed with poultry, seafood and fish. Best served between 6 and 7ºC.

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AMBER WINES

Bodegas deAlberto


Finca Valdemoya Rosado Coupage: Tempranillo Grapes Testing Report: Color rosa asalmonado donde predomina una gran cantidad de fruta con recuerdos de fresa, en boca es sabroso e intenso y bien estructurado. Wine and Food: This wine can be enjoyed with rice, seafood and white meat. Best served between 6 and 7ºC.

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AMBER WINES

Bodegas deAlberto


G Galir

56


Coupage: Godello 100% Production: Peculiar maceration for 10 hours at 10º C. Fermentation in barrels for 15-20 days. Aging on its own lees for 5 months in French and American oak barrels.

Tasting Report: Golden yellow in color, with green sparkles. Medium tears. very varietal on the nose, fresh, floral, with white fruit notes and a light touch of raisin and lime. Toasted nuances due to the oak contact. Very dense long and fresh in the mouth, with the retunring fruit flavor and floral notes. Strong character and complex.

AMBER WINES


Gorabie 2012

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AMBER WINES

Bodegas Señorío de Astobiza

Coupage: Hondarrabi Zuri 55%. Petit Courbu 30%. Gros Manseng 15%. Vendimia a mano en pequeñas cajas, selección manual en viñedo y bodega, despalillado y suave prensado, desfangado estático del mosto, fermentación a temperatura controlada, proceso inertizado, estabilizado y microfiltrado.

Tasting Report: Limpio y brillante. Color amarillo pajizo con tonos verdes. Aromas varietales bien presentes, con notas de frutas blancas, (pera y manzana) y cítricos, (pomelo) unido a matices vegetales y herbáceos (hinojo) muy característicos. Fresco en boca, equilibrado, final aromático persistente, con notas de carácter varietal, bien estructurado.


Herb Spirits of Galicia El licor de Orujo y Hierbas “Valdamor” se obtiene a partir de un cuidadoso proceso de maceración de hierbas aromáticas seleccionadas, en Aguardiente de Orujo de Albariño Valdamor.

Materia prima: Hierbas aromáticas seleccionadas Orujo de Albariño Valdamor Elaboración: Maceración de largos períodos de tiempo entre las hierbas seleccionadas y el Orujo Valdamor. Grado alcohólico: 30 % en volumen Presentación: Botella de 500 ml. en cajas de 6 bot.

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AMBER WINES

Bodegas Valdamor


La Flauta Sparkling Wine Coupage: 60% Macabeo / 40% Airen The finest grapes were handpicked in the last week of August. All grapes were crushed and pressed within 6 hours of picking and the solids removed by flotation. The resultant musts were fermented separately to dryness using selected yeasts. The temperature was controlled throughout this process at 16-18ºC. The wine is bottled to order to maintain maximum freshness. The wine is stabilised using bentonite and cold stabilisation.

Tasting Report: La Flauta Espumante is crisp, light and refreshing sparkling wine with deliciously vibrant aromas of citrus fruits and an inviting florality. The local Macabeo grapes provide good structure and acidity which perfectly complement the fruit-driven aromas of the Airen. The finish is pleasantly smooth, with a fine stream of bubbles that leaves a beautifully zingy sensation in the mouth and a hint of sweetness that invites you to take another sip. Straw-like in colour, with flashes of more golden tones. “La Flauta Espumante is a bright and fresh wine to be enjoyed well chilled. Light in alcohol, this is the perfect pre-dinner tipple and great with white fish, prawns and noodles.

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AMBER WINES



Le Lou Blanc Coupage: 100% Garnacha Blanca. Tasting Report: De color amarillo pajizo, limpio y brillante con destellos verdosos. En nariz, intensidad media y elegante. Floral, con cítricos, piña, fruta de la pasión. Muy fresco en boca, elegante e intenso pero con un toque de complejidad y personalidad. Vino graso, con volumen y muy bien equilibrada la acidez con el alcohol y la fruta. Servir entre 8 y 12 grados.

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AMBER WINES

Bodegas Mas Lahon


Malkoa Limited Edition 2011

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AMBER WINES


Coupage: Hondarrabi Zuri 100 % Malkoa is the maximum expression of quality of the "Señorío de Astobiza" txakoli . Elaborated with the selection of the best clusters and musts tear, proceeding from our vineyards of 10 Hectares, that is placed in the municipality of Okondo, Alava, in the North of Spain. It possess a soil and exceptional microclimate joining a very exclusive and limited production.

Tasting Report: Clean and brilliant. Yellow color straw with green tones. Very intense and singular varietal aromas , dominating the notes of white fruits (pear and apple), citric fruits (grapefruit), tropical fruits (pineapple) and bone fruits (peach). Fresh in mouth, sticky, balanced, finallly persistent and very long aroma, with elegant bitter notes proceeding of the varietal character and mineral notes proceeding from the ground.


Pinot Noir Rosado Brut Coupage: Pinot Noir. Vineyards: Las Tarumbes (15 years) Elaboration: Maceration of the must with the skin for extraction of aromas and colour, followed by light pressing and fermenting at low temperature. Second fermentation in the bottle and aged for 18-20 months.

Tasting Report: Light cherry red. Persistent and elegant bubbles. Nuances of red fruit jams, intense, persistent with slight smoky reminders. Dominant and tasty in the mouth, very fresh.

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AMBER WINES

Bodegas Alsina Sardà

88 points Guide Peñín 2011



Polus Blanco Joven Coupage: 100% Viura Blanco obtenido a partir de uvas Viura vendimiadas y seleccionadas a mano en un viñedo de 70 años en la 4ª semana de Septiembre. Despalillado sin estrujado y encubado de la pasta. Maceración en frío a 10ºC durante 24h. Sangrado de la pasta. Desfangado estático en frío a 10ºC durante 48 h. Trasiego e inducción a la fermentación durante 18 días a 15-16 ºC.

Tasting Report: Color amarillo pálido, prácticamente incoloro con ribetes grises y rosados. Buena intensidad de aromas a frutas tropicales y flores. Cálida entrada en boca, equilibrado con buena relación alcohol/acidez. Amplio y con aromas de frutas y flores. Final de boca largo y persistente. Vino muy personal por su particular y meticuloso proceso de elaboración. Destaca su peculiar tonalidad marcada por matices obtenidos en su maceración previa. La alta intensidad olfativa se ve acompañada de su equilibrado paso por boca, haciendo de éste un vino muy interesante para su disfrute durante su consumo. Recomendamos su servicio a 14º.

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AMBER WINES

Bodegas Loli Casado


Polus Viura Blanco fermentado en barrica Coupage: 100% Viura Blanco obtenido a partir de uvas Viura vendimiadas y seleccionadas a mano en un viñedo de 70 años en la 4ª semana de Septiembre. Despalillado sin estrujado y encubado de la pasta. Maceración en frío a 10ºC durante 48h. Sangrado de la pasta. Desfangado estático en frío a 10ºC durante 48 h. Trasiego, entrada en barrica de roble francés e inducción a la fermentación durante 18 días a 15-16 ºC.

Tasting Report: Color amarillo pajizo. Buena intensidad de aromas a frutas tropicales, flores y ahumados. Cálida entrada en boca. Equilibrado con buena relación alcohol/acidez y madera. Amplio, goloso, con retrogusto a fruta tropical y flores. Final de boca largo y persistente. Vino muy personal por su particular y meticuloso proceso de elaboración. Destaca su peculiar tonalidad marcada por matices obtenidos en su maceración previa. La alta intensidad olfativa se ve acompañada de su equilibrado paso por boca, haciendo de éste un vino muy interesante para su disfrute durante el consumo Recomendamos su servicio a 18º.

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AMBER WINES

Bodegas Loli Casado


Rosado Brut Coupage: Trepat. Vineyards: 25 years. Elaboration:Light maceration of the must with the skins for colour and aroma extraction, followed by light pressing and later fermentation at low temperature. Second fermenting in the bottle for 18-20 months.

Tasting Report: Red current pink in colour with elegant bubbles. Aromas of red fruit and fresh yeast. In the mouth its voluminous and creamy taste of fruit taste stands out.

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AMBER WINES



Rosé Lou Coupage: Garnacha tinta y Syrah Tasting Report: Intenso color frambuesa con destellos azulados, limpios y brillantes. En nariz despliega un amplio abanico de frutas silvestres: fresas, Frambuesas, arándanos, grosellas, que junto a otros aromas hacen un rosado diferente, único y de intensas sensaciones aromáticas. Su paso por boca es lento, suave y amplio, con una potencia inusual para un rosado. Es a la vez fresco, con una buena acidez que equilibra perfectamente el alcohol. Servir a temperatura entre 8 y 10 grados.

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AMBER WINES

Bodegas Mas Lahon


Señorío de Astobiza 2012

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AMBER WINES


Coupage: Hondarrabi Zuri 80 % Petit Courbu 10 % Gros Manseng 10 % This txakolí was elaborated exclusively by autochthonous varieties of grape, in an own winery and vineyard of 10 Hectare, placed in Okondo, Alava, where it takes the quality and personality of the land and microclimate. It is a txakolí of modern style, it preserves and promotes the best traditional features of these type of wines.

Tasting Report: Clean and brilliant. Yellow straw color with greenish tones. Intense and personal varietal aromas, with notes of white fruits (pear and apple), citric fruits (grapefruit) and of bone fruits (peach). Fresh in mouth, tasty, balanced, long and persistent aromatic end, with elegant bitter notes proceeding from the varietal character and mineral notes proceeding from the soil of culture.


Solabrar Chardonnay

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AMBER WINES

Bodegas Hacienda las Matas

Coupage: 100% Chardonnay standing SO 4 D.O.: Cariñena Stripped and macerated for 24 hours at 8 ° C.Pressed and Fermented at 14°C. No malolactic fermentation Cold stabilization.

Tasting Report: Old gold color, with an aroma of flowers and tropical fruit. In the mouth surrounding. The taste is enveloping with a fresh and persistent nip.


Spirits of Galicia “Orujo” Valdamor This product belongs to the Orujo de Galicia Specific Denomination of Origin. The “aguardiente” Valdamor liquor comes from the distillation of the 100% Albariño grape. The care in distillation, its incredible slowness and the attempt to remain loyal to the traditional rules allow us to offer the greatest guarantees.

Tasting notes: Fresh and fruity, hints of green apple, with no excessive alcoholic appearance. Origin: Orujo de Galicia Specific Denomination. Raw material: Bagazo (lefts from the Albariño grape) Elaboration: Traditional distillation, selecting only the hearts of the distillation. Alcohol: 45 % volume Presentation: Bottle of 500 ml., cases of 6 bot.

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AMBER WINES

Bodegas Valdamor

ELITE WINES


Briñal Crianza Coupage: 95% tempranillo y 5% Garnacha. Elaboración: Briñal Crianza es un vino elaborado a partir de la esmerada selección de variedades. Despalillado total y estrujado, vinifcación en cubas de acero a temperaturas controladas, con remontados suaves, crianza en barricas de roble americano.

El vino antes de madurar en botella, está sometido a una clarificación, estabilización tartárica y filtrado.

Tasting Report: Nos muestra muy buena limpidez en vista con color rojo granate cubierto con caoba, con notas aromaticas marcadas por un fondo a madera. Armonía y evolucionado en gusto. Se recomienda degustar entre 15º y 17º

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Bodegas NAJERILLA

ELITE WINES


Brut Gran Reserva Coupage: Macabeo, and Parellada Xarel.lo. Vineyards: 30-40 years Elaboration: soft pressing of grapes from the oldest vines of our estate, looking to balance its own personality in taste and aroma level, raised in the cellar at least 36 months and issued with a minimum of expedition liqueur characteristic to retain all the virtues of wine and may be off-dry enough to make it nice at any time. Award: Gold Zarcillo 2003

Tasting Report: Straw yellow, fine and delicate bubble well integrated with slow detachment notes of syrup and some memories of almonds. Structured on the mouth with good persistence and a good final memory.

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ELITE WINES



Brut Nature Gran Reserva Especial Coupage: 50% Xarel.lo-lo, 50% Chardonnay Vineyards: 30-40 years selected for quality Elaboration: Light pressing obtaining 50% free-run juice, followed by fermentation at low temperature (15º) in stainless steel tanks. Second fermentation in the bottles and aged for 36-48 months.

Tasting Report: Yellow in colour with green overtones, elegant and fine bubbles. During the smelling stage floral aromas stand out (violets), with nuances of white fruit and honey, with a background of coffee roasting. In the mouth it is balanced, fresh and lengthy.

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ELITE WINES


87 points Guide Peñín 2011 ( Harvest

2005)


2007)

Golden Mezquita 2011 ( Harvest

2007)


Brut Nature Reserva

Coupage: 40% Macabeo, 40% Xarel-lo, 20% Parellada. Vineyards: 20-30 years Elaboration:Extraction of the free-run juice with light pressing, followed by fermentation at low temperature in stainless steel tanks. Second fermentation in the bottle with ageing for 20-24 months.

Tasting Report: Greenish in colour with some yellow overtones, lively bubbles and crown formation. On the nose white and citrus fruit stand out, with nuances of sweet buns and fresh yeast. In the mouth fresh and balanced.

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ELITE WINES



2007)


( Harvest 2008)


Cepa Negra Reserva Coupage: 95% tempranillo y 5% Garnacha. Este vino procede exclusivamente de 84 hectáreas de nuestros viñedos de mas de 100 años, con una estricta selección de las uvas de alta calidad. El extraordinario cuidado que empleamos en la elaboración, crianza y envejecimiento de nuestros vinos garantizan su calidad y el alto carácter sensorial. La elaboración del vino, su crianza en barricas de roble y posterior embotellado se lleva a cabo íntegramente en nuestra propiedad.

Tasting Report: El resultado de este largo y cuidadoso proceso es un vino selecto y distinguido. ala vista se nos presenta en un rojo rubí con tonos tejas. en la boca muestra un gran cuerpo, intenso y vigoroso, con aromas de delicada vainilla aportados por la madera de roble de su crianza. selección de las uvas de alta calidad. Se recomienda degustar a 18º

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Bodegas NAJERILLA

ELITE WINES


Cepa Negra Reserva Centenarium CENTENARIUM… cuyo significado es la conmemoración del centenario del nacimiento de una celebridad, como en este caso, la de un gran vino de excelente calidad, debido a la esmerada selección de las uvas en los viñedos más viejos de Rioja y posteriormente, la cuidada elaboración, crianza y envejecimiento en botella para crear: Cepa Negra Centenarium. ¡Salud!

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ELITE WINES

Bodegas NAJERILLA


Gran Reserva Brut Nature Coupage: chardonnay, macabeu, Xarel·lo Elaboration and ageing: El Xarel·lo proviene de una sola finca "Santa Susana" situada en el Macizo del Ordal, en el parque natural del Garraf. La Finca se encuentra a 400 metros de altitud, y sólo a 4Km. del mar Mediterráneo en línea recta, lo que hace que actúe como elemento regulador de la temperatura. Una vez embotellado, ha permanecido en la penumbra de las cavas, entre 30 y 36 meses, y se ha ido haciendo el degüelle sobre pedido, para que llegue al cliente en las mejores condiciones. Este cava tiene el sello de Gran Reserva del consejo regulador del cava.

Tasting Report: Color: Pálido, de aspecto limpio y elegante. Aroma: En nariz, se destacan los aromas a manzana. Su larga crianza, le añade aromas limpios de pastelería, torrefactos, ahumados, frutos secos. Sabor: En boca, entra muy suave, paso amplio y aromático completo. Carbónico bien integrado y fino.

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ELITE WINES

Bodegas Loxarel


Gran Reserva Ex Vite Brut

Coupage: Macabeu 40% Xarel·lo 60% Aging method: Bottle fermented, “Méthode champenoise”. Aged a minimum of 60 months Service temperature: From 6º-8ºC.

Tasting Report: Golden colour with bright gild gleam. Fine bubbles forming a nice rosary. Elegant and potent bouquet. Toast , dry and balsamic shade. In mouth is structured and full, and has a light reduction shade, creamy and elegant. Post soft and prolonged taste. Limited production 5300 bottles.

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ELITE WINES

Bodegas Llopart


Gran Reserva Imperial Brut

Coupage: Macabeu 40% Xarel·lo 50% Parellada 10% Aging method: Bottle fermented, “Méthode champenoise”. Aged a minimum of 42 months Service temperature: from 6 to 8oC.

Tasting Report: A great Gran Reserva for the lovers of aged and developed cavas. Especial “Coupage” containing 15% of Reserva base wine. Brightly gleaming golden color with delicate fine bubbles. The long aging process allows for a complex bouquet of roasted nuts, honey along with echoing shades that hint at the mineral content of the soil. In the mouth it is structured and full. Creamy and with the perfect sugar and acidity balance. Persistent character and taste. Suitable to accompany a wide variety of meals.

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ELITE WINES

Bodegas Llopart


Gran Reserva Nature Sello

Coupage: 50% Xarel-lo, 30% Macabeo, 20% Parellada. Vineyards: 30-40 years selected for quality. Elaboration:Soft pressing obtaining 50% free-run juice followed by fermentation at low temperature (15º) IN STAINLESS STEEL TANKS. Second fermentation in the bottles with ageing of 36-48 months.

Tasting Report: Yellow in colour with greenish overtones, clear and fine with slow release of bubbles. Aromas of dried fruit and nuts predominate with nuances of honey and syrups, and with boxwood in the background. In the mouth it is full, tasty and flagrant.

80

ELITE WINES


89 puntos Guia Peñín 2011 (cosecha

2005)


2007)


Gran Reserva Vintage Leopardi Brut Nature Coupage: Macabeu 40% Xarel·lo 40% Parellada 10% Chardonnay 10% Aging method: Bottle fermented, “Méthode champenoise”. Aged a minimum of 48 months. Service temperature: from 6 to 8oC.

Tasting Report: After each harvest we carry out a special coupage for this “Vintage” cava. Four monovarietal wines are selected for their outstanding quality and potential for further development. Strictly limited production of 35.000 bottles annually. A brilliant light golden color. Fine bubbles, forming a nice rosary. Complex bouquet, with elegant spicy notes. Balanced taste. Dry and soft with prolonged aging tones. Known as an exceptional cava in the most important wine guides and by the most prestigious tasters.

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ELITE WINES

Bodegas Llopart


Integral Brut Nature

Coupage: Parellada 40% Chardonnay 40% Xarel·lo 20% Aging method: Bottle fermented, “Méthode champenoise”. Aged a minimum of 18 months. Reserva Service temperature: from 5 to 7oC.

Tasting Report: Elaborated with wines that reached the first fermentation at 15oC. The singular coupage emphasizes the unique fruity characters of these grape varieties. Straw yellow color with a pale green brightness. Fine and constant bubbles. Full of primary, fruity tones (apple, peach and pineapple) and a tightly-knit bouquet. Soft and light in the mouth with intensity and freshness. It is suitable to have it alone as an aperitif or with light meals.

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ELITE WINES

Bodegas Llopart


Mas d'Alsina Sardà Brut Nature Coupage: 65% Chardonnay, 35% Macabeo, Xarel-lo and Parellada. Vineyards: 25-30 years, cultivated on higher plots of land. Elaboration:Part of the wines are fermented and aged in oak barrels prior to a second fermentation in the bottle, which gives the wine a very specific taste. Aged for 20-24 months.

Tasting Report: Yellow in colour, with golden tones, fine constant bubbles and elegant, fine crown. Aromas of white fruit (backed pears), fruit with stones (apricot), fine and soft background of toast which mix well with its yeast and lactic nuances, dried fruit and nuts (hazel nuts) and a floral background. Well integrated carbonic with sweet white fruit, creamy and persistent, with a lengthy aftertaste of ripe white fruit and retro-nasal tastes of yeasts.

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ELITE WINES




Silver Medal World Competition in Bruseles 2011


Refugi 1936 Brut Nature Coupage: Xarel·lo and Chardonnay Elaboration and ageing: Elaborated with grapes coming from old vineyards of Xarel·lo with more than 70 years old, placed in the estate of Santa Susagna, in the Natural Reserve of Garraf. The basis wine elaboration has a partial fermentation of Xarel·lo in oak barrels of 300 litres. Aged in the half-light of our cellars among 27 and 30 months. Stirred up of the bottles manually in classical desks of cement. Serving temperature: 4 to 6°C

Tasting Report: Light yellow colour, clean and elegant aspect. In nose we find dried fruits and nuts with a very subtle end of being toasted and box of cigars. Very delicate and a lot of fineness in mouth, the very clean palate due to the good acidity. Enjoying time: The good structure that Xarel·lo brings, gives body and volume to this wine. Perfect accompanier of more seasoned dishes, meat, roasted and hunting meat; but generally, of all types of meals of the Mediterranean diet. It does not discard the good combination with aperitifs and entrées, due to the freshness in mouth that confers the brushstroke of Chardonnay of its blending.

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ELITE WINES

Bodegas Loxarel


Reserva Brut Nature

Coupage: Macabeu 30%, Xarel·lo 40% Parellada 20%, Chardonnay 10% Aging method: Bottle fermented, “Méthode champenoise”. Aged a minimum of 26 months. Service temperature: from 5º to 7ºC.

Tasting Report: One of the first Brut Nature elaborated in our country, and now considered a great classic. Straw yellow color with a pale gold tint. Fine and constant bubbles. Its clean bouquet has a perfect balance between the subtle fruity notes and the delicate tertiary tones of aging. It is fine and light in the mouth. Dry and soft with a pleasant eloquence of age. It is a versatile cava, ideal to have alone or able to accompany any dish.

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ELITE WINES

Bodegas Llopart


Reserva Familiar Brut Nature Coupage: Xarel·lo, Macabeu and Chardonnay. Elaboration and ageing: Made only from the best grapes chosen from our vineyards, this is the most valuable jewel in the cellar. Bottled in January, aged in the cavas penumbra from 42 to 48 months and decollated when ordered so it reaches the customer at its best condition. Craftsmen hands will give it love and care to dress the bottles, one by one. Serving temperature: From 4º to 6ºC.

Tasting Report: Sight: Light straw colour, clean and elegant aspect. Some fine lines of bubbles ascend to the surface perfectly aligned. Nose: Ripe apple aromas. Its long crianza adds clean pastry aromas. Mouth: Noble and ripe, but keeping a pleasant acidity that makes it very persistent. Enjoying time: To accompany shellfish, as aperitif and with grilled fish.

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ELITE WINES

Bodegas Loxarel


Reserva MM 2000 Coupage: Pinot Noir and Chardonnay. Elaboration and ageing: In two phases: the Chardonnay was harvested in the first week of September and the Pinot Noir during the last week of that same month. Serving temperature: From 4º to 6ºC. We recommend a tall glass. Enjoying time: Ideal to accompany shellfish, oysters and fish. Taste this cava with roast meat and you will not be deceived.

Tasting Report: Sight: Amber colour with golden reflections. Its long crianza and the manual stirring give us some lines of fine and persistent bubbles, which burst when they get to the surface, forming a thin foam layer. Nose: Fragrant, with a delicate violet aroma. The fruit appears, cherry and apple. Some smoke and toast notes round this singular aromatic union. The complexity of aromas suggests an encouraging future. Mouth: Elegance in the mouth is guaranteed. A real Brut, very dry, for people who like aggressive cavas.

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ELITE WINES

Bodegas Loxarel


Vestigis Alsina & Sardà Coupage: 20% Macabeo, 20% Xarel•Io Barrel-fermented, 20% Parellada, 20% Chardonnay, 20% Pinot Noir. Vineyards: Selected. Elaboration:Aged 48 months.

Tasting Report: Highlights floral notes (Mediterranean garden) that quickly becomes more complex by introducing toast notes. The presence of mineral (limestone) is notorious.In palate describes the slow aging process, with a fragrance that turns elegant and outstanding creaminess. Fine and persistent bubble. A cellar with a great personality and identity, which describes very well our terroir.

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ELITE WINES



Vintage Reserva Brut Nature Coupage: 45% Xarel·lo, 40% Macabeu and 15% Parellada. Elaboration and ageing: Made only from the best grapes chosen from our vineyards. Aged in the cavas penumbra from 28 to 30 months, it is a selection of the best "vintage", chosen from the best harvests and decollated when ordered so it reaches the customer at its best condition. Serving temperature: 4 to 6°C

Tasting Report: Yellow straw with golden tones and small bubble, it makes a perfect crown. Its fruity, clean aromas have an ageing note. Very balanced in mouth, touches of sweetness and acidity well integrated, smooth, light but tasty. Enjoying time: Perfect to drink in all meals and occasions. From the aperitif to the dessert and even on its own. Note: In all our Reservas, the second fermentation has been done with cork and "grapa" as it was done 150 years ago.

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ELITE WINES

Bodegas Loxarel

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Wine Catalogue 2012

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Transcript of Wine Catalogue 2012