Spicy Hot Valentine Love

Reservations now open. 4 Course ‘Some Like It Hot’

Tasting Menu $55 pp

A South East Asian Journey DC Restaurant Week Menu

3 course Lunch Menu $22 per person. 11:30 - 4:00 3 course Dinner Menu $35 per person. 5:00 - close

Our food is intended to be shared and will arrive from the kitchen as it’s ready.

——————— Appetizer ———————

Raw Yellow Fin Tuna, Avocado, Gochujang *“Hoe-Deop-Bap’”

Yellowtail, Calamansi, Chili * “Kinilaw na Hamachi”

Crispy Shrimp and Pork Fried Rolls “Lumpiang Shanghai”

Filipino Street BBQ Heritage Pork Belly, House Made Banana Ketchup ($5 supplement)

——————— Entreé ———————

Wood Grilled Marinated Half Chicken, Annatto Oil “Inasal Na Manok”

Blue Catfish Tempura, Chili, Lemongrass

Heritage Pork Belly, House-made Gochujang, Caramelized Onions “Jae Yuk Gui”

Chili Pepper Beef, Stir-Fry, Green Pepper “Nuer Pad Prik” ($10 supplement)

Green Curry, Vegetables, Coconut Milk “Kaeng See Ew” (vg, gf) Add Tofu ($3 supplement)

Add 5 Shrimp ($10 supplement)

——————— Dessert ———————

Warm Sticky Rice ~ Pandan Leaf, Mango Sauce

Bibingka ~ Banana Leaf, Feta, Coconut Ice Cream  

Coconut Leche Flan ~ Caramel, Sea Salt   

Kindly note: A 20% service will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please be advised that food prepared here may contain these

ingredients: milk, eggs, wheat, soy, nuts, fish, and shellfish.

Cocktails & Beer See Menu!

Wine We have a great selection of wines to complement

your meal. Our sommelier is happy to help you select the perfect bottle or glass.

Select house wines available for $10/glass or

$30/bottle for Restaurant Week

Side Dishes Rice $1

First bowl complimentary

Stir Fried Green Beans “Pad Tua Faak Yaow” $9

Stir Fried Greens “Pad Pak Ruam” $9

MABUHAY! Kaliwa - in Tagalog, means left. As a Filipina, I wish to share with you three cuisines under one roof -

an experience a little left from the norm. A little ‘Kaliwa.’

Kaliwa pays homage to the ancient culture of my homeland, the Philippines. It symbolizes the old and the new by sharing recipes from the old generation of grandmothers

to the new generation of chefs. We offer culinary tribute to two other Asian cuisines, Korean and Thai, whose customs have formed our roots.

We source from local farms and sustainable fisheries. We do our best to ensure quality, seasonality and authenticity of ingredients.

Ingredients are sourced from the relevant country, and components—from spice pastes to sauces and blends—are all made in house.

We intend for Kaliwa to be a representation of the beauty of three strong cultures with common threads. We hope you enjoy that which comes from the heart.

-Meshelle Armstrong-Owner

Kaliwa Family

Chef/Owner Cathal Armstrong Chefs De Cuisine Casey Bauer & Julie Cortes

Pastry Chef Joshua Jarvis GM / Sommelier Nikki Gulick

❤ Spicy Hot Valentine Love ❤ Reservations now open.

4 Course ‘Some Like It Hot’ Tasting Menu $55

Asian Situation Happy Hour Monday - Friday 4:00 - 6:30 at the bar!

Private Parties on the MezzanineRoast Pig & Cocktails! events@kaliwadc.com

Kaliwa Club House Open seasonally for ‘Street Food’ and Events.

Bib Gourmand

Thank you!

ᜐᜎᜋ-Salamat 감사합니다 Gamsahamnida

ขอบคุณ Khob kun