Why the price of the meat is same in the U.S.?

DANIEL CHAE

L/S 4B

BeefBeef

LambLamb

BaconBacon

ChickenChicken

PorkPork

ChickenChicken

FishFish

BeefBeef

1.The decision of the price

2.The aspect of the supply

3.The aspect of the demand

1.The decision of the price

The Supply > The demand

The Supply < The demand

The Supply = The Demand

2.The aspect of the supply

1. The U.S. Main Exporter2. Korea Importer

3.The aspect of the demand

1 The U.S. Vs KoreaThe result of the survey

0

0.05

0.1

0.15

0.2

0.25

0.3

1o 20 30 40 50

femalemale

The preference of the meat

Graph 2

0

0.05

0.1

0.15

0.2

0.25

0.3

pork beef lamb fish chicken

%

How often do you have the meat?

Graph 3

00.050.1

0.150.2

0.250.3

0.35

0.40.45

almosteverymeal

once a day several aweek

never

%

0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

yes no

%

Do You usually change to another meat for the next meal?

Do You usually change to another meat for the next meal?

0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

yes no

%

If you get informed one meat is more nutritious than others do you increase the time you have the meat?

If you get informed one meat is more nutritious than others do you increase the time you have the meat?

0

0.1

0.2

0.3

0.4

0.5

0.6

yes no

%

If one meat become cheaper than others do you increase the time you have the meat?

If one meat become cheaper than others do you increase the time you have the meat?

4.The Conclusion

The Supply

The Taste