What is ‘Sephardic’? - University of Denver · TWO EVENINGS OF SEPHARDIC & LATINO-JEWISH MUSIC!...
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ype to enter text DU GRADUATE STUDENT COOK-IN! September 29, 4:00 p.m. in the Teaching Kitchen @ Knoebel School of Hospitality Management (KSHM; 1st floor) Take part in intercultural bridge-building in the kitchen at DU’s FIRST EVER Grad Student “Cook-In” featuring Chef Tim Downs & graduate students from diverse cultural & religious backgrounds! Try your hand at some new, Sephardic (aka: Spanish or Hispanic Jewish) recipes, then show-off your newfound cooking skills at the Evening of Sephardic Food and Culture, where our dishes will be served to students & faculty from DU and beyond! Email [email protected] to RSVP - space is limited! Co-sponsored by CJS, DULCCES & KSHM. AN EVENING OF SEPHARDIC FOOD & CULTURE! September 29, 6:00-8:00 p.m. in Beans Cafe (after hours!) @ Knoebel School of Hospitality Management (KSHM; 2nd floor) Join CJS, DULCCES & KSHM for an Evening of Sephardic Food and Culture, where we’ll think about the link between food & identity as we sample Sephardic dishes prepared by DU graduate students & learn about Latino-Jewish connections through displays, music & interactive media. TWO EVENINGS OF SEPHARDIC & LATINO-JEWISH MUSIC! September 23, 7:30 p.m. @ Lamont School of Music & October 1, 8:00 p.m. @ Denver JCC Check out the Guy Mendilow Ensemble musical performance of “Tales from the Forgotten Kingdom” at either DU’s Lamont School of Music (trio-version; Sept 23rd@7:30PM) or the Denver Jewish Community Center (quintet; JCC; Oct 1st@8:00PM). Tickets are free for DU students and faculty. Email us at [email protected] for information on how to get your free ticket today. In the spirit of intercultural bridge-building & in celebration of Latino-Jewish heritage DU’s Latino Center (DULCCES) & Center for Judaic Studies (CJS) together invite you to experience: What is ‘Sephardic’? through 4 fun learning opportunities!
Transcript of What is ‘Sephardic’? - University of Denver · TWO EVENINGS OF SEPHARDIC & LATINO-JEWISH MUSIC!...
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DU GRADUATE STUDENT COOK-IN! September 29, 4:00 p.m. in the Teaching Kitchen @ Knoebel School of Hospitality Management (KSHM; 1st floor) Take part in intercultural bridge-building in the kitchen at DU’s FIRST EVER Grad Student “Cook-In” featuring Chef Tim Downs & graduate students from diverse cultural & religious backgrounds! Try your hand at some new, Sephardic (aka: Spanish or Hispanic Jewish) recipes, then show-off your newfound cooking skills at the Evening of Sephardic Food and Culture, where our dishes will be served to students & faculty from DU and beyond! Email [email protected] to RSVP - space is limited! Co-sponsored by CJS, DULCCES & KSHM. !AN EVENING OF SEPHARDIC FOOD & CULTURE! September 29, 6:00-8:00 p.m. in Beans Cafe (after hours!) @ Knoebel School of Hospitality Management (KSHM; 2nd floor) Join CJS, DULCCES & KSHM for an Evening of Sephardic Food and Culture, where we’ll think about the link between food & identity as we sample Sephardic dishes prepared by DU graduate students & learn about Latino-Jewish connections through displays, music & interactive media. !TWO EVENINGS OF SEPHARDIC & LATINO-JEWISH MUSIC! September 23, 7:30 p.m. @ Lamont School of Music & October 1, 8:00 p.m. @ Denver JCC Check out the Guy Mendilow Ensemble musical performance of “Tales from the Forgotten Kingdom” at either DU’s Lamont School of Music (trio-version; Sept 23rd@7:30PM) or the Denver Jewish Community Center (quintet; JCC; Oct 1st@8:00PM). Tickets are free for DU students and faculty. Email us at [email protected] for information on how to get your free ticket today.
In the spirit of intercultural bridge-building & in celebration of Latino-Jewish heritage
DU’s Latino Center (DULCCES) & Center for Judaic Studies (CJS) together invite you to experience:
What is ‘Sephardic’? through 4 fun learning opportunities!
