What Are Micro Greens? Micro Greens are more compact, more flavorful and more nutrient dense versions of their large leafy counterparts. Micro Greens harvest in under two weeks when grown indoors in a grow tent, such as the system within Project Micro Green. The National Institute of Health reports that Micro Greens are 4-6 times more nutritious than regular greens with WebMD reporting some Micro Greens to have 10-40 times the nutritional value of regular greens.

Three Basic Groups of Micro Greens HEALTH: Buckwheat, Chia, Flax, Red Brassica, Sun Flower, Wheat Grass HERBS: Anise, Arugula, Basil, Chevril, Chives, Cilantro, Dill, Fennel, Parsley, Mint SALADS: Beets, Broccoli, Cauliflower, Chard, Radish, Kale, Lettuces, Mustard, Mache, Sunflower

Micro Greens vs. Sprouts Micro Greens and Sprouts are not the same thing. Our Micro Greens are grown hydroponically. This means they are fed with nutrient rich water from their roots, raised in sterile growing mediums, and grown indoors in a sanitary grow tent. What you consume has never been touched until they are trimmed immediately before use. Sprouts are raised in water that must be rinsed several times a day and are prone to bacterial contamination that can make you sick. If you are at the grocery store and see a package with the roots, stems and little leaves you are seeing sprouts. Be careful.

Using Micro Greens Micro Greens have great versatility that allow them so be used in many food and drink recipes from eggs and smoothies at breakfast, to garnishing salads and pizza, to marinating meets.

Download the Complete Guide to Using Micro Greens with recipes and tips to learn how to cook Micro Greens like a pro.

Visit www.cheetahmicrogreens.com for full access.

Questions? Call 1 (888) 659-2013 www.cheetahmicrogreens.com