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Welcome at FrieslandCampina – WorkumAnton Sweere, 27 November 2012
We provide millions of peoplearound the world
with all the good things milk has to offer
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Our milk
By nature, milk is
one of the richest
sources of nutrition.
We process the milk,
supplied by our
member dairy
farmers, into a wide
range of dairy
products
•Consumers around the world
•Retail chains, wholesalers, local shops
•Professionals in the hotel, restaurant, café and bakery segments
•Food producers and pharmaceutical companies
Our customers and consumers
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Napolact. Ca odinioara Unique conditionsmake unique cheeses
Γάλατα υπάρχουν πολλά,
NΟΥΝΟΥ όµως, ένα.
Passie voor fruit
A Pöttyös az igazi!®
Desserts sindunsere
Leidenschaft
Een lekker stukjezuivel
Als je voor echtlekker gaat
IedereenDubbelFrisss
We keep it cool,you get the best
Consumer products
Het beste van onsland proef je in
Campina
Liebe ist, wenn esLandliebe ist
Quality milk Melk maakt de koffie
Membuka PotensiSebenar
De fruitigstedrinkyoghurt
Milner gemaakt methalfvolle melk
Voor het lekkerstekopje koffie
De enigeechte
Cea mai bunanutritie special
creata pentru tine
Voor een natuurlijkeweerstand
Premium Dutchquality cheese
De lekkere zuivel met 0% vet en geen
suiker toegevoegd
Milk, shaken up
Growing up together
Raih esokmu
It’s in you
Fruchtigeryoghurtgenuss
Daar word je blij van
Our brands
In nutrition and taste,
nothing beats Alaska
Professional market
Als talentensamensmelten
Vrijheid van smaak Het beste van ons land proef je in Campina
Natuurlijk lekker
Ingredients
Closer to you Simply trusted Let’s talk Where great things come to life
Everything tohelp you grow
The pursuit of excipient excellence
Key figures
Results 2011 2010 variance
Revenu (in millions of euros) 9,626 8,972 +7.3%
Operating profit 403 434 -7.1%
Profit 216 285 -24.2%
Employees 2011 2010 variance
Average number of FTEs 19,036 19,484 -2.3%
Member dairy farmers
Member dairy companies 14,391 14,829 -2.9%
Members 19,848 20,375 -2.6%
Milk
Milk supplied by member dairy
farmers (in millions of kilos)
8,838 8,821 +0.2%
Total milk processed (in millions of
kilos)
10,140 10,266 -1.2%
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Key figuresin euro per 100 kilos
(excl. VAT, at 4.41% fat, 3.47% protein)
Milk price 2011 2010 variance
Guaranteed price 36.94 32.39 +14%
Performance payment 1.10 1.23 -11%
Registered reserve member bonds 0.73 0.73
Milk price 38.77 34.35 +13%
4.2
4.4
4.6
4.9
5.2
5.3
5.5
7.4
8.4
9.3
9.7
11.3
13.5
14.0
18,6
15. Yili - China
14. Sodiaal - Frankrijk
13. DMK - Duitsland
12. Saputo - Canada
11. Unilever - Nederland/UK
10. Meji - Japan
9. Kraft Foods - USA
8. Arla Foods -Denemarken/Zweden
7. Dean Foods - USA
6. Dairy Farmers of America
5. Friesland Campina -Nederland
4. Fonterra - Nieuw Zeeland
3. Lactalis - Frankrijk
2. Danone - Frankrijk
1. Nestlé - Zwitserland1. Nestlé - Switzerland
2. Danone - France
3. Lactalis - France
4. Fonterra - New Zealand
5. FrieslandCampina - Netherlands
6. Dairy Farmers of America - USA
7. Dean Foods - USA
8. Arla Foods – Denmark/Sweden
9. Kraft Foods - USA
10. Meiji Dairies - Japan
11. Unilever – Netherlands/UK
12. Saputo - Canada
13. DMK - Germany
14. Sodiaal - France
15. Yili - China
18.6
Source: Rabobank, July 2012
Our position2011 dairy revenue, in billions of euros
Company Dairy revenue
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14,391 member dairy farms
Governance structure
Cooperative council
Members
Member council
Supervisory Board
Districts
Board
Executive Board
Zuivelcoöperatie
FrieslandCampina U.A.
Royal
FrieslandCampina N.V.
General Meeting of Shareholders
holding all shares in
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Organisation
FrieslandCampina Branded Netherlands
FrieslandCampina Germany
FrieslandCampina Hungary
FrieslandCampina Romania
FrieslandCampina Hellas
FrieslandCampina Russia
FrieslandCampina UK
FrieslandCampina Spain
FrieslandCampina Professional
Executive Board
Consumer Products Europe
Consumer Products International
Cheese, Butter & Milkpowder Ingredients
Corporate Centre
FrieslandCampina Indonesia
FrieslandCampina Vietnam
FrieslandCampina Malaysia/
Singapore
FrieslandCampina Thailand
FrieslandCampina China
FrieslandCampina Hong Kong
Alaska Milk Corporation, Philippines
FrieslandCampina WAMCO Nigeria
FrieslandCampina Middle East
FrieslandCampina Export
FrieslandCampina Cheese
FrieslandCampina
Cheese Specialties
FrieslandCampina
Butter & Milkpowder
FrieslandCampina Domo
FrieslandCampina Kievit
FrieslandCampina DMV
FrieslandCampina Creamy Creation
FrieslandCampina Dairy Feed
DFE pharma
Revenue 2011in millions of euros
Business Groups Regions
3,395
32%
2,460
23%
2,822
27%
1,930
18% 2,435
25%
1,317
14%
2,555
27%
1,996
21%
999
10%
324
3%
Ingredients
Consumer Products Europe
Cheese, Butter &
Milkpowder
Consumer Products
International
Africa &Middle East
The Netherlands
Asia & Australia
Rest of Europe
Germany
North & South America
9,626 9,626
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Aspiration
Value drivers
Benefit platforms
Capabilities
Foundation
Goodness of dairy
Chain advantages Sustainability
The way we work & safety
To bring the essential nutrients of natural dairy to people worldwide
To be the most attractive dairy company for member dairy farmers
Dairy-based beverages
Infant & toddler nutrition (B2B, B2C)
Branded cheese
Strongholds & geographic expansion
Foodservice in Europe
Basic products
Growth & development Daily nutrition
Health & wellness Functionality
Talent management
Milk valorisation Innovation
Business model & cost focus
Strategy route2020:Growth & value creation
Innovation Centre Wageningen
• New FrieslandCampina Innovation Centre in Wageningen
• 450 specialists will work in the Innovation Centre in 2013
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Goodness of milk
• Milk is one of the richest sources of nutrition and provides nutrients for a healthy lifestyle.
• Milk contains indispensible essential nutrients such as proteins, vitamins B2 and B12 and minerals such as calcium.
• Because of its array of nutrients, milk is excellently suited to contribute to the right balance in all types of diet.
The combination of vitamins A and D, zinc and seleniumcontributes to immunity
Milk calcium, protein, potassium and vitamin Dwork together to build and maintain healthy bonesMilk fat increases the
bioavailability of vitamin A
Like musicians in an orchestra, milk nutrients support each other’s benefits
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CSR strategy FrieslandCampina
CSR Mission and VisionCSR Mission and Vision
FrieslandCampina CSR Strategy4 priorities, KPIs
FrieslandCampina CSR Strategy4 priorities, KPIs
CSR Performance Measurement – Reporting – Stakeholder dialogue - Partnerships CSR Performance Measurement – Reporting – Stakeholder dialogue - Partnerships
Employee and member dairy farmer engagement – CSR Training programmes – Annual CSR Team AwardEmployee and member dairy farmer engagement – CSR Training programmes – Annual CSR Team Award
CSR Governance Board – Four Implementation teamsCSR Governance Board – Four Implementation teams
Dairy Development
Helping 40,000 small farmers Africa, Asia
Dairy Development
Helping 40,000 small farmers Africa, Asia
Sustainable Value Chains
Improving resource utilisation
Sustainable Value Chains
Improving resource utilisation
Responsible Dairy Farming
Setting the standard
Responsible Dairy Farming
Setting the standard
Health & Nutrition
Combating obesity & nutrient deficiency
Health & Nutrition
Combating obesity & nutrient deficiency
company cooperative
Sustainability practices for Suppliers – Code of Conduct – Foqus quality control system – Policy & position papers Sustainability practices for Suppliers – Code of Conduct – Foqus quality control system – Policy & position papers
company company
Membrane processing
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skimmed milk powder
cheese/quark
caseinates
whole milk
powder
cream
butter milk
butter
butter serum
milk fat milk fat fractions
casein hydrolysates
bioactive peptides
whey protein hydrolysates
β-lactoglobuline
α-lactalbumine
lactoferrine
lactoperoxidase
calcium
inhalation lactose
food lactose
GOS
Milk is the basis for many products and ingredients
Potential membrane applications
MCI
milk protein concentrate
milk
whey powder
whey protein concentrate
demineralized whey powder
whey protein isolate
pharma lactose
Milk: > 400 componentsComponent Concentration
Fat 4,0 %
Casein 2,6 %
Whey protein 0,6 %
Non protein nitrogen 0,06 %
Lactose 4,6 %
Minerals 0,85 %
Vitamins
Enzymes
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Roles of membrane technology
Application Technology New developments
De-watering RO Membrane distillation,Foward osmosis
Concentration RO, NF, UF
Demineralisation NF, ED CDI, BPM
De-fatting MF
Separation/ fractionation UF, MF Membrane cascadesMembrane absorbers
Preservation MF
Emulsification MF
Advantages of membrane processing:• Preserving milk quality: relatively mild conditions• Sustainable processing:
• Relatively low energy demand• Chances in water reduction and water re-use
Disadvantages of membrane processing:• Limited robustness and hygiene• Limited selectivity
Increasing role of membrane technology
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Preference for spiral wound membranes
Water removal (RO- evaporation- drying)
20 kJ/kg
500 kJ/kg
3500 kJ/kgAir
Air
Powder
Whey
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Reverse osmosis
What can be learned from (waste) water processing:
- System design, membranes- Energy saving- Pre-, post-, intermediate
treatment
Specific dairy issues:
- Solids content- Precipitation of minerals- Hygiene, run time, CIP- Complex mixture- More tight membranes
Past
State-of-the-art
Milk prism
Casein MPC
Serum proteins
Skimmed milk
MF membrane
UF membrane
Lactose & Salt
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PRISM protein fractionation
• Work at non fouling conditions
− At fouling conditions no selectivity remains
− Product specs cannot be reached
• Application limited by membrane selectivity
CMF
MF
UF
Milk
Microbes
MCI
SPC
Milk perm
Milk prism
Mild preservation by means of CMF
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Trends in membrane technology
1. Ruled by SWRO/BWRO and gas separation
2. High value applications in pharma
3. Submerged bioreactors
4. Food has to find its own way
− Using developments in RO and pharma
− Initiating food specific developments
− Chances in sustainable processing
− Water re-use
− Energy saving
− Waste reduction and waste processing
Royal FrieslandCampina