Wedding Reception Menu -...

2019

Wedding Reception

Menu

General Information

425 S. Main Street | Frankenmuth, Michigan [email protected] | P: (989) 262-8300 | F: (989) 262-8303 | frankenmuthbrewery.com

Amenities • Event Coordinator • Setup of all tables and chairs • Formal Place Settings • Champagne toast for head table • Complimentary space for rehearsal dinner

Event Setup & Conclusion

• Don’t worry about sweeping or mopping! Our staff will clean up after your event ends. • Any decorations you want to bring in are your responsibility to set up and remove. We will provide trash

bags for any items you wish to dispose of after your event. The only decorations we do not allow are glitter or confetti (or similar items). Candles may be brought in as long as they are in a votive holder, and our staff can assist in lighting and extinguishing candles.

• We allow you into the space at 10am the day of your event to decorate. • If there is no event booked the following day, we will allow you to come pick up your decorations the next

day. Our staff will remove them from the tables and set them aside for you. • You may hang things from the walls or support beams as long as it does not cause damage, but our staff will

not be available to assist you with hanging items, and you will be responsible for taking them back down.

Deposits & Payments

• Your wedding date is not confirmed until we receive both your signed contract and a 20% deposit. • After we send your first proposal, we give you a 15-day window to put a deposit down before we release your

date for booking. We know this is a big decision and we don’t expect you to make it in one day! We will warn you before we release your date, but please keep in mind that fall and summer dates fill up fast! If you have multiple dates in mind, we cannot guarantee they will all be available if you wait to pick one.

• Menu and guest count must be finalized by 10 days before your event. The final count we have is the minimum you will be charged for on your final bill, and any guests added after that deadline are subject to an additional fee. You are welcome to make payments earlier if you would prefer!

• If you book your wedding more than 6 months in advance, prices are subject to a 5% increase. • Staff for your event is included in the service charge, and we will take care of scheduling staff for you!

Gratuity is not included in your event charges, and is completely at your discretion the day of your event.

Rehearsal Dinner

Pizza, Pasta, & Salad Buffet Includes all non-alcoholic beverages

House Salad with two dressings of your choice Choice of mac–n–cheese, penne w/ marinara or fettuccine Alfredo

We will provide a variety of pizzas for your guests. You are welcome to customize the toppings!

BBQ Picnic on the River Buffet Includes all non-alcoholic beverages

House salad with two dressings of your choice Sides include potato salad, coleslaw, & baked beans

Burgers, pulled chicken or pork, brats & hot dogs Ask about our vegetarian options!

Southwest Fiesta Buffet Includes all non-alcoholic beverages

Tex-Mex salad & house made Mexican macaroni salad Spanish rice & refried beans Beef, pork, or chicken tacos

Lettuce, tomato, onion, cheese, sour cream, & salsa

20 person minimum


All prices are subject to 20% service charge and 6% sales tax. Prices listed are subject to change due to rising food costs. Confirmed prices will be quoted 30 days prior to your function. Ask about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats,

poultry, seafood, shellfish or eggs increase your risk of foodborne illness. These prices are for calendar year 2019. Prices after 2019 are subject to changes or increases.

Appetizers

Spinach & Artichoke Dip with Fried Tortilla Chips

Jalapeño Dip with Fried Tortilla Chips

Guacamole & Salsa Platter with Fried Tortilla Chips

Roasted Pepper Hummus with Pita Bread Chips

Caprese Skewers

Tomato Bruschetta Crostini

Bavarian Style Pretzel with Beer Cheese Dip

Boneless Chicken Wings with Choice of Sauce

Buffalo Chicken Rolls

Southwest Chicken Egg Rolls

Sweet & Spicy Shrimp

Shrimp Cocktail with Lemon Cocktail Sauce

Smoked Salmon Crostini

Each option feeds approximately 50 people




Gourmet S’mores Bar Not your everyday S’more this, includes fudge striped cookies, & graham crackers, & that is just the base! Reese’s Cups, Hershey Bars, & Nutella for the middle. Finish with a lightly toast marshmallow

that your guests toast themselves!

Assorted Cookies Who doesn't want freshly baked cookies?

Mini Eclairs Add a little German flair with these delightful Bavarian crème-filled eclairs!

Assorted Dessert Cookies, Pretzel-Crusted Caramel Brownies, Lemon Bars, & Mini Eclairs

Lemon Bars Every sweet moment needs a little tart zing!

Pie Bar You choose three of your favorite pies and we will do the baking!

Ice Cream Bar Your choice of 3 kinds of your favorite Ice Cream. Cherries, M&Ms, whipped cream, sprinkles,

strawberry topping, & a variety of syrups for your guests to customize their dessert!

Cheesecake Bar Decadent Cheesecakes with cherries, whipped cream, & strawberry topping for your guests to

customize their dessert!


Dessert Selections


All prices are subject to 20% service charge and 6% sales tax. Prices listed are subject to change due to rising food costs. Confirmed prices will be quoted 30 days prior to your function. Ask about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness. These prices are for calendar year 2019. Prices after 2019 are subject

to changes or increases.

Late Night Cravings

Coney Bar Detroit or Flint Style sauce, Koegel’s Vienna hot dogs, buns, onions, shredded cheese,

ketchup, mustard, & relish

Waffle Bar Belgian waffles, fruit toppings, syrup, peanut butter, & whipped cream

Pretzel Bar Bavarian Style Pretzels with cheese, butter, beer mustard, & cinnamon & suga

Taco & Nacho Bar Seasoned beef, flour tortilla shells, tortilla chips, lettuce, tomatoes, onions, salsa,

sour cream, shredded cheese & nacho cheese

Assorted Pizzas Pepperoni, 3-Meat, Cheese, Hawaiian, BBQ Chicken, Supreme, & Vegetarian

Customize your pizzas with your favorite toppings!

Slider Bar

Hamburger, cheeseburger, or pulled pork served with lettuce, tomato, onion, coleslaw, ketchup, & mustard

Combo Bar Choice of 3: Mac-n-Cheese, Grilled Cheese, Bavarian Style Pretzel Bites with cheese,

Buffalo Chicken Rolls, Boneless Wings, Fried Button Mushrooms, Chuckie’s Pickles or Buffalo Tots





Décor Packages


Classic Décor Package Lap length white, ivory, or black table linen Any shade linen napkin with specialty folds

House Centerpieces White, ivory, or black linen for all specialty tables

(Head table, gift table, cake table, buffet tables, & cocktail tables)

Romantic Décor Package Classic Décor Package

Floor length white, ivory, or black table linen Table runner - solid shade

White spandex chair covers Sash or band - Any shade

Growler centerpiece 6 decorated cocktail tables - sash & house centerpieces

Lighting under specialty tables (Cake, Gift & Head Table) Bathroom Baskets

Elegant Décor Package Classic Décor Package

Bathroom Baskets 6 decorated cocktail tables - sash & house centerpieces

Table overlays or solid table linen Chiavari chairs or spandex chair covers with sash

Ceiling Lighting & Draping Mix of small, medium & growler centerpieces

(Centerpieces are customizable! Smalls are fresh floral. Mediums are lit centerpieces)

Price is subject to 20% service charge and 6% tax and does not include applicable room rental. All placement and removal is handled by Frankenmuth Brewery staff. Specialty items are available upon request. We are able to color match most of our linens as long as a sample is provided. These are RENTAL ITEMS, no items are to be taken from the Frankenmuth Brewery property prior to or

after use. Some charges may apply from damage or loss of any/all items listed above. Table count is based upon how many actual 8 foot tables will be in use. Some head tables may be counted as more than one table. Extra costs may apply for certain floral arrangements.

Décor selections must be finalized 1 month prior to your event date.

Bar Packages

Beer & Wine

Up to seven Frankenmuth Brewery seasonal & core beers will be available on tap! Wine selection includes Merlot, Cabernet Sauvignon, Moscato, Chardonnay,

& Pinot Grigio.

Standard Bar Package Beer & Wine Package

Smirnoff, Bacardi Superior, Captain Morgan, Beefeater, Jose Cuervo, Seagram's 7, Jim Beam, Dewar’s, DeKyuper Amaretto, DeKuyper Triple Sec & Kahlua

Premium Bar Package Beer & Wine Package Standard Bar Package

Grey Goose, Titos, Tanqueray, Patron Silver, Jack Daniel’s, Crown Royal, Jameson, Chivas Regal, & Bailey’s Irish Cream

Mixers included in all bar packages are: Coke, Diet Coke, Sprite, Ginger Ale, Orange Juice, Pineapple Juice, Cranberry Juice, & Dailey’s Sweet & Sour Mix


Any substitutions or additions preferred will be at the discretion of the Banquet Manager and a per bottle may be charged if required. These will be set up to pour on tap for your event. No refunds on any unconsumed beverage.

No pitchers of beer or bottles of wine will be served on an open bar, nor can pitchers of beer be purchased. No shots will be served on an open bar. All bar packages are subject to 6% sales tax and a 20% gratuity charge. One drink maximum for last call. No doubles or

“ on-the-rocks” on an open bar. All cash bars will have a $100 bartender fee. ***See contract for house rules on open and cash bars and serving policies. These menus are for calendar year 2019.

Prices after 2019 are subject to changes and/or increases

BarSpecialties


Any substitutions or additions preferred will be at the discretion of the Banquet Manager and a per bottle may be charged if required. These will be set up to pour on tap for your event. No refunds on any unconsumed beverage.

No pitchers of beer or bottles of wine will be served on an open bar, nor can pitchers of beer be purchased. No shots will be served on an open bar. All bar packages are subject to 6% sales tax and a 20% gratuity charge. One drink maximum for last call. No doubles or

“ on-the-rocks” on an open bar. All cash bars will have a $100 bartender fee. ***See contract for house rules on open and cash bars and serving policies. These menus are for calendar year 2019.

Prices after 2019 are subject to changes and/or increases

Blazing Bar Warm up your guests on a chilly day!

Includes hot chocolate, coffee, hot cider, marshmallow, peppermint sticks, whipped cream, & specialty syrups

Champagne Bar Everyone needs a little champagne on a special day like this! Includes champagne toast for all your guests prior to dinner!

Build Your Own Bloody Mary Bar Toss some spice into your bar package!

Includes Bloody Mary Mix, Tomato Juice, Celery, Green Olives, Pickle Spears, Worcestershire, Tobasco, Salt & Pepper.

Add any option to your bar package!

A’-la-carte 1/6 Barrel Root Bier -

Case Domestic Beer Bottles - 750 ml Bottle of Champagne - 1.5 ml Bottle of House Wine -

Classic Buffet Dinner




Classic Buffet Beverage Service

Coffee Station Dinner Rolls

Salad Selections Choose 1

Classic Caesar with Fresh Parmesan

Classic House

Pasta Selections Choose 1

Penne Alfredo Mac -n- Cheese

Cajun Penne Pasta Spinach & Egg Striped Cheese Ravioli

Wild Mushroom Ravioli Pasta Primavera

Mostaccioli w/ Meat Sauce

Vegetable Selections Choose 1

Steamed Asparagus Roasted Sweet Corn & Peppers

Fried Brussel Sprouts Wild Rice

Chef Fresh Vegetable Blend

Potato Selections Choose 1

Garlic Mashed Potato Roasted Herb Potato

Scalloped Potato Roasted Baby Medley Potato

Baked Potato with Sour Cream Butter

Sweet Potato Fingerlings with Cinnamon Sugar Butter

Served Dessert Additional $4 per person

German Chocolate Cake Apple Crisp with Vanilla Ice Cream

Assorted Dessert Shooters

Entrée Selection

Chicken Parmesan Seasoned chicken breaded and fried, covered in our

gourmet marinara sauce and topped with melted fresh mozzarella

*Smothered Chicken Slow-cooked chicken smothered with artichoke,

mushroom, tomato & melted swiss cheese

Smoked Pulled Pork House-smoked pulled pork with our signature

BBQ sauce

*Smoked Sausage Sliced smoked sausage sautéed with a sweet jalapeno

& bell pepper blend

*Oven Roasted Honey Ham Honey–cured ham cooked to perfection

*Roast Beef Slow-roasted beef in a seasoned brown gravy

*Top Sirloin Choice top sirloin cooked to perfection

Add Chef Carving Station Fee

Additional Potato, Pasta or

Vegetable Selection

per person

*Gluten Free

Elegant Buffet Dinner


Elegant Buffet Beverage Service

Coffee Station Dinner Rolls or Pretzel Rolls


Classic House Classic Caesar with Fresh Parmesan

Michigan Green Apple Cherry Salad Spring Salad

Pasta Selections Choose 1

Penne Alfredo Mac -n- Cheese

Cajun Penne Pasta Spinach & Egg Striped Cheese Ravioli

Wild Mushroom Ravioli Pasta Primavera

Mostaccioli w/ Meat Sauce


Steamed Asparagus Roasted Sweet Corn & Peppers

Fried Brussel Sprouts Wild Rice

Chef Fresh Vegetable Blend

Potato Selections Choose 1

Garlic Mashed Potato Roasted Herb Potato

Scalloped Potato Roasted Baby Medley Potato

Baked Potato with Sour Cream Butter


Served Dessert Choose 1

Additional $4 per person German Chocolate Cake

Apple Crisp with Vanilla Ice Cream Assorted Dessert Shooters

Entrée Selection

Chicken Piccata Pan seared floured chicken breast with a buttery

lemon caper sauce

Chicken Marsala Pan-fried chicken topped with a sauce made from sweet

marsala, mushrooms, & caramelized onions

*Thai Glazed Seared Salmon Grilled salmon glazed with a sweet Thai chili sauce

*Grilled Swordfish With pineapple pico de gallo

*Sirloin Steak Choice top sirloin cooked to perfection served with

Boursin cheese

Beef Tenderloin Seasoned & seared to perfection

*Prime Rib Slow-roasted prime rib hand-carved by our chef.

Accompanied with fresh horseradish & prime rib au jus



Add Chef Carving Station Fee

Additional Potato, Pasta or

Vegetable Selection

per person

*Gluten Free

Accompaniments

Beverage Service Coffee Station

Dinner Rolls or Pretzel Rolls


Classic Caesar with Fresh Parmesan Classic House

Elegant Salad Selections Additional

Michigan Green Apple Cherry Salad Spring Salad


Chef’s Fresh Vegetable Blend Fried Brussel Sprouts

Roasted Sweet Corn & Peppers Steamed Asparagus

Wild Rice

Potato Selections Choose 1 Baked Potato

with Sour Cream Butter Garlic Mashed Potato

Roasted Baby Medley Potato Roasted Herb Potato


Served Dessert Additional

Apple Crisp with Vanilla Ice Cream Assorted Dessert Shooters German Chocolate Cake

Cake Cutting Additional

Plated Dinner




Entrée Selection Choose 2 All guests are served a duel plate with your choice of two entrees!

per person

*Scallop Rockefeller Pan seared scallops atop a bed of carrots, red onions,

garlic, & spinach. Topped with Sambuca & cream sauce

*Prime Rib Slow-roasted prime rib hand-carved by our chef.

Accompanied with fresh horseradish & prime rib au jus.

*Osso Bucco Pork Shank Served with a red wine au jus

Oscar Style Tenderloin Steak Tenderloin steak with crab meat, roasted asparagus,

& hollandaise sauce

Pasta Primavera Spaghetti & fresh vegetables sautéed with garlic &

butter, blended with a cream cheese sauce & parmesan cheese

*Smothered Chicken Slow-cooked chicken smothered with artichoke,

mushroom, tomato & melted swiss cheese

*Roast Beef Slow-roasted beef in a seasoned brown gravy

Wild Mushroom Ravioli Ravioli stuffed with a hearty wild mushroom filling,

smothered with a creamy champagne sauce

per person

Chicken Piccata Pan seared floured chicken breast with a buttery

lemon caper sauce

*Thai Glazed Seared Salmon Grilled salmon glazed with a sweet Thai chili sauce

*Sirloin Steak 6oz choice top sirloin cooked to perfection

Lobster Ravioli Served with a butter cream sauce

*Grilled Swordfish Topped with a pineapple pico de gallo

per person




Plated Dinner

Suggested Vendor List


Tenting: Lee Tents Saginaw, MI • 989.781.4899

Bakeries: Sugar High Bakery 989.652.2400 • [email protected] Tasty Layers 810.743.0123 • tastylayers.com

DJs: BlackTieProductions 800.232.9750 • DJ/Photobooth/uplighting/videography Nightlife Entertainment 989.781.5700 • [email protected] Rusch Entertainment 989.781.1553 • [email protected]

Photographers: James Saleska Photography 989.787.0323 • [email protected] • jamessaleskaphoto.com Meg O Lince Photography megolincephotography.zenfolio.com Cassie Schreiner 989.751.1766 • cnsphotodesign.com Enjoy the View Photography enjoytheviewphotography.com • 989.737.4099 • 2089 E. Vienna Rd. Clio, MI 48420 Amanda Cooper acpwedding.com • 989.225.1094 • [email protected]

Florist/Day-Of Coordinators: Meg Niezgucki Floral Designer 586.453.9283 • [email protected] Frankenmuth Florist 989.652.8181 • frankenmuthfloristandgifts.com Melissa Marie Events 248.881.9111 • [email protected]

Hair/Makeup: Amber Lynn Hatfield-Mezey 989.915.1773 • facebook.com/amberlynnhat

Officiants: Rev. Keith Allen 989.484.5414 • [email protected] Rev. Brian Tuttle 989.262.4713 • [email protected]

Lodging: Holiday Inn Express 989.652.8100 • www.ihg.com group discounts Fairfield Inn/Springhill Suites 989.652.7500 Many Lloyd Sales Manager Marv Herzog 989.652.4700 • marvherzoghotel.com Drury Inn 989.652.2800 • druryhotels.com Drury Inn 989.652.2800 • druryhotels.com

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